さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"香ばしい"な日本酒ランキング

"香ばしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.24ポイント

王祿酒造島根県

268 チェックイン

旨味酸味苦味しっかり綺麗辛口香ばしいどっしり

丈径のラベルと瓶 1

丈径のラベルと瓶 2

丈径のラベルと瓶 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

日本語>英語

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

日本語>英語

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

日本語>英語

42位

3.23ポイント

仁井田本家福島県

165 チェックイン

燗酒常温熱燗旨味酸味

田村のラベルと瓶 1

田村のラベルと瓶 2

田村のラベルと瓶 3

With sushi 🍣.

日本語>英語

No, no, no, no, no, no, no, no, no, no, no, no, no. I failed miserably in my challenge.

日本語>英語

Next, we had Tamura's Namahashiroshi Junmai Sake from Fukushima, warmed 🤍.

日本語>英語

43位

3.21ポイント

久米桜酒造鳥取県

245 チェックイン

酸味常温旨味燗酒苦味レモン熱燗果物

久米桜のラベルと瓶 1

久米桜のラベルと瓶 2

久米桜のラベルと瓶 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

久米桜を買えるお店

Let’s enjoy酒生活.酒文化タナカ

久米桜　きもと　オオカミ強力90 にごり　火入れ　1800ml 　久米桜酒造　熱燗　燗酒　人気　父の日4,950円久米桜　生もと　芽依　にごり　無農薬無施肥　鳥取旭　81％　R5BY　久米桜酒造　熱燗　燗酒　人気　父の日　お中元5,500円

44位

3.18ポイント

中島屋酒造場山口県

247 チェックイン

ナッツキャラメル辛口旨味酸味熱燗しっかりコク

カネナカのラベルと瓶 1

カネナカのラベルと瓶 2

カネナカのラベルと瓶 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

日本語>英語

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

日本語>英語

雲丹いくら

45位

3.18ポイント

山野酒造大阪府

245 チェックイン

桜酸味旨味甘味コク華やか濃厚硬い

片野桜のラベルと瓶 1

片野桜のラベルと瓶 2

片野桜のラベルと瓶 3

Although it's next door, I haven't had Osaka's sake yet. I was thinking of Akishika or Katanozakura for Osaka, but I found this one at AEON today while shopping. There is no outstanding sweetness or spiciness, but a well-balanced taste. It's a good sake for eating. When I paired it with yuba and fried eggplant with sesame oil, I felt like I could drink as much as I wanted 😋. Good sake in the neighborhood too👍.

日本語>英語

I have never seen this label before. It is a bit old and peculiar, but overall it is a delicious sake.

日本語>英語

This is a full-bodied delicious sake👍

日本語>英語

片野桜を買えるお店

銘酒本舗　IMANAKA SAKESHOP

片野桜山廃純米雄町無濾過生原酒 720ml かたのさくら1,760円片野桜 THEORY 01 純米吟醸直汲みver 生酒 1800ml かたのさくらセオリー3,740円

46位

3.15ポイント

石川酒造三重県

135 チェックイン

桜綺麗辛口

噴井のラベルと瓶 1

噴井のラベルと瓶 2

噴井のラベルと瓶 3

頂きもの。左側の赤い瓶です。青瓶と比べたら随分洗練され飲みやすい。爽やかで美味しい。

淡麗でキレのある旨み。辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。

Hanami Sake🌸🍶

中国語>英語

47位

3.14ポイント

狩場一酒造兵庫県

128 チェックイン

冷酒甘味しっかり控えめ酸味飴ライチ

秀月のラベルと瓶 1

秀月のラベルと瓶 2

秀月のラベルと瓶 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

日本語>英語

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

日本語>英語

There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

日本語>英語

48位

3.13ポイント

太陽酒造兵庫県

80 チェックイン

旨味紹興酒力強い清涼どっしりカラメル

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.

日本語>英語

49位

3.12ポイント

日本海酒造島根県

143 チェックイン

辛口旨味ひろがるアミノ酸じわじわスッキリまろやか梨

環日本海のラベルと瓶 1

環日本海のラベルと瓶 2

環日本海のラベルと瓶 3

#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.

日本語>英語

I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.

日本語>英語

Polishing rice 70%. Sake from Shimane, and cheap, so I bought it on impulse. I bought it on impulse at Tokyu Food Show in Shibuya. The aroma is a little bit sweet, but the flavor is strong. It has a strong umami flavor. The acidity is a bit strong on the palate. The aftertaste is quite long! Not too pungent, but not sweet either. It has an interesting taste! Maybe it's a food sake. It's not too much of a distraction, but it's nice.

日本語>英語

50位

3.11ポイント

尾崎酒造青森県

136 チェックイン

ほのかリンゴ旨味ブドウ冷酒砂糖酸味どっしり

安東水軍のラベルと瓶 1

安東水軍のラベルと瓶 2

安東水軍のラベルと瓶 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

日本語>英語

Nama sake is still delicious 😋.

日本語>英語

Special Junmai Shiboritate Nama-shu from Ando Suigun 🏴‍☠️. Koji: Hanabukiyuki🌾Kakemai: Mashigure🌾. We got almost the bottom of the bottle🍶. The top aroma is sweet with a hint of richness. In the mouth, it has a mild sweetness and a full-bodied flavor with a hint of millet sugar. The finish is crisp and refreshing, as is typical of Aomori sake. Last year it was very light, perhaps because the rice was too hard, but this year it is very good 😊 (sorry to sound so arrogant). It was delicious 🍶🏴‍☠️

日本語>英語

5

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