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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"香ばしい"な日本酒ランキング
"香ばしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
2.71ポイント
宝山
宝山酒造
新潟県
240 チェックイン
甘味
苦味
旨味
まろやか
スッキリ
常温
辛口
渋み
I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.
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It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️
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Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315
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宝山を買えるお店
お酒の専門店 『松仙』
Amazon
宝山
綾紫芋麹全量(28゜) 1
800ml
4,550円
92位
2.71ポイント
誉国光
土田酒造
群馬県
267 チェックイン
ヨーグルト
酸味
常温
複雑
辛口
ジューシー
旨味
ジュース
I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️
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I think I prefer it at room temperature. It goes well with strong Japanese food.
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英語
I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.
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英語
93位
2.69ポイント
横笛
伊東酒造
長野県
255 チェックイン
酸味
辛口
旨味
ガス
しっかり
ナッツ
スッキリ
甘味
Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!
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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â
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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.
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94位
2.69ポイント
久寿玉
平瀬酒造店
岐阜県
327 チェックイン
辛口
花
スッキリ
余韻
冷酒
穏やか
旨味
キレ
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
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Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
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Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
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久寿玉を買えるお店
酒の番人 ヤマカワ
楽天市場
久寿玉
( くすだま )
超辛口
1.8L
岐阜県
【 1015 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
2,850円
95位
2.67ポイント
嘉泉
田村酒造場
東京都
388 チェックイン
辛口
プルーン
しっかり
コク
旨味
スパイシー
味噌
ツン
I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.
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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.
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英語
96位
2.67ポイント
霧降
せんきん
栃木県
233 チェックイン
酸味
マスカット
旨味
ガス
フルーティ
メロン
甘酸っぱい
安定
I got a bottle of Senkyu's "Kirifuri" on a business trip to Utsunomiya the other day...fruity aroma, strong acidity and bitterness? It has a fruity aroma, acidity, and a strong bitterness. I think it's a good sake for a meal...I had sardine nigiri and on the second day, I had yakitori as a side dish...I feel this sake is better when the bottle is opened. It has some peculiarities...but...it's delicious!
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This is a piece of bread I bought on my way back from a trip to Kirifuri Kogen. I thought it was the perfect name for a souvenir, but I was surprised to find it was made by Senkou 😳. I've been storing it at room temperature for a while now because it's been heat-treated. But I thought it would be better to drink it cold, so I put it in the fridge and drank it. The best thing about this product is that it has the gas and acidity that I like, even if it has been heated.
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It's always a repeat drink: ❗️ It's a four-pack, but I'd buy it by the square if it were available 😤 lol It's tart and delicious✨
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97位
2.67ポイント
如空
八戸酒類
青森県
640 チェックイン
酸味
甘味
旨味
フルーティ
辛口
リンゴ
苦味
スッキリ
Because I don't have a memory of the taste written down. Only a record of the drink ( ՞ ̫ ᴗ ՞ 💦) I never drank it before because it's usually available in supermarkets 😅. I never drank it until now😅.
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🏠 Limited Sake 11% alcohol by volume Uwazumi Smell is sour When you drink it, it is sweet and lightly acidic 🍓. I like Uazumi alone: ❣️ Mix it It's mellow, sweet and sour (˶ˊˊˋ˵˵) and oishii🍓✨ Not as sour as Harukoi No shwashy taste The label is very popular among women (๑˃˃˃)و Yoshi! I sent the picture to women who don't drink sake and they were very interested in it. Purchased at Tsujimura Sake Shop in Aomori City😊.
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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Nice power and a cohesive flavor that comes later! ✩4.5
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98位
2.67ポイント
神亀
神亀酒造
埼玉県
1,960 チェックイン
熱燗
旨味
常温
ガス
辛口
燗酒
冷酒
しっかり
A cup of sake full of Shinkame world 🍶. 12 years of production year is when 12 years 🤣.
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Very cold today 😨. It's officially the season for hot sake, so I drank some Shinkame 😊. It's so relaxing to sit in the kotatsu and drink hot sake 🥰.
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(*^^)ノ🍶🍶🍶🍶 At Sakaishi Daigo (Part 13) I had my first Kamikame 😀 . It's a strong style of sake 😙 It's dry, but you can taste the flavor and it's delicious. I had it cold at the restaurant, but I'd like to have it heated next time😎.
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神亀を買えるお店
酒の甫坂
Amazon
神亀
純米酒
720ml
1,905円
埼玉県
神亀酒造
神亀
【しんかめ】
純米酒 辛口
1800ml
4,000円
99位
2.66ポイント
旭鳳
旭鳳酒造
広島県
336 チェックイン
酸味
旨味
フルーティ
セメダイン
しっかり
さわやか
キレ
ワイン
Home Drinking with Neighborhood Drinkers We can't drink with a big group yet, but... A little drinking party. This is a sake from a nearby brewery. It is a sake with a good taste.
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I was drinking this last year at this time of the year. We compared two types of sake: Nama Sake and Hi-ire Sake. This time we drank Nama Sake. Hiroshima sake, so it is dry! The lineup of the day was as Mr. M, the waiter, liked it! All you can drink 14 kinds of sake! extensive knowledge Rice : Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 60 Alcohol content: 16-17%. Sake degree : +4 Acidity: 1.9 Yeast used: In-house yeast KB-2
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Alcohol Content: 16% to 17 Hachitan Nishiki Polishing ratio: 60 The nose has a mellow ginjo aroma. The mouthfeel is soft with a firm flavor. The aftertaste is dominated by acidity. Although it is a junmai ginjo, it is suitable as a food sake.
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旭鳳を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
旭鳳
純米吟醸 しぼりたて 生酒
720ml
きょくほう
1,760円
100位
2.66ポイント
えぞ乃熊
高砂酒造
北海道
275 チェックイン
旨味
フルーティ
酸味
余韻
しっかり
桃
柑橘
甘味
First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...
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(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.
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The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.
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