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日本語
"丸み"な日本酒ランキング
"丸み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.29ポイント
丈径
王祿酒造
島根県
298 チェックイン
旨味
酸味
苦味
しっかり
綺麗
辛口
ガス
ジューシー
Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.
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(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.
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〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.
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82位
3.28ポイント
久美の浦
熊野酒造
京都府
158 チェックイン
This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.
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I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.
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OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!
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83位
3.28ポイント
大正の鶴
落酒造場
岡山県
293 チェックイン
旨味
熱燗
酸味
常温
オレンジ
キレ
辛口
甘酸っぱい
9am ☀️Morning 🍶Seto Kaka💕
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Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!
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Asahi rice. The flavor is smooth and deliberate.
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84位
3.28ポイント
北斗随想
小林酒造
北海道
177 チェックイン
フルーティ
旨味
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.
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It has a firm spiciness and moderate acidity. Sharp, clear mouthfeel, and quite alcoholic for its 16% alcohol content.
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Recorded at Izakaya Furusato, good sake and food
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85位
3.27ポイント
白神山地の四季
八重寿銘醸
秋田県
157 チェックイン
穏やか
辛口
Hmmm... not good and not bad. I don't think there will be a repeat 😅.
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Memorandum of the outside drinking on 12/2 It was delicious(^-^)/
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#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
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86位
3.27ポイント
金滴
金滴酒造
北海道
201 チェックイン
旨味
ずっしり
辛口
昔ながら
豊か
This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.
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I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗
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A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.
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英語
87位
3.27ポイント
龍蟠
鈴木酒造店
秋田県
133 チェックイン
パイナップル
力強い
プルーン
メロン
ハーブ
とろみ
甘味
蜜
Long Coiling Drink Comparison
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60%, 17%, modest aroma, smooth mouthfeel, honey-like elegant sweetness at first, then sharp and spicy, yes, it is like a dragon...
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Rice:Akita Sake Komachi Rice polishing ratio:50 Yeast used: Association 1801 Sake meter: +3.0 Acidity: 1.6 Alcohol content: 17 Sweet, delicious, and bitter with a smooth taste
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88位
3.25ポイント
Masterpiece
笑四季酒造
滋賀県
56 チェックイン
複雑
桃
洋梨
7.8/10 Good rice flavor
TranslationView.language.ko
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英語
Various scents pass through.
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Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
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89位
3.25ポイント
夏子物語
久須美酒造
新潟県
135 チェックイン
甘辛い
#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.
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Natsuko Monogatari Junmai Ginjo This is refreshingly dry! Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.
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The spiciness extends from around the middle to the middle. The back end is smooth.
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90位
3.25ポイント
笹正宗
笹正宗酒造
福島県
224 チェックイン
ラム
レーズン
辛口
甘味
味噌
旨味
プルーン
苦味
Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.
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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.
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Mild aroma, crisp and dry ✨ Light, easy to drink and goes well with food. Goes well with Japanese food 😋.
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Amazon
日本酒
笹正宗
(ささまさむね)
純米吟醸 カラクチ
1800ml
【笹正宗酒造株式会社】
3,010円
日本酒
笹正宗
(ささまさむね)
純米吟醸 山田錦
1800ml
【笹正宗酒造株式会社】
3,740円
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