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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"丸み"な日本酒ランキング
"丸み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.54ポイント
神の井
神の井酒造
愛知県
123 チェックイン
キャラメル
ハチミツ
さわやか
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma. It is a little sweet on the palate, but has a smooth and soft taste. It is a delicious sake that is easy to drink.
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52位
3.54ポイント
伊七
熊屋酒造
岡山県
198 チェックイン
フルーティ
旨味
キレ
甘味
辛口
コーヒー
コク
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.
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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
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53位
3.53ポイント
又兵衛
四家酒造店
福島県
160 チェックイン
. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!
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AI told me about this Junmai Ginjo sake. It is only available by either going to the sake brewery or by mail order. It is a slightly cloudy, sweet sake with a pleasant aroma and a high alcohol content of 17 degrees, but it is surprisingly light to drink and goes well with meals.
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A souvenir from Hazuki. The sweetness increases when heated.
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54位
3.51ポイント
山陽鶴
山陽鶴酒造
広島県
94 チェックイン
Well, like this.
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Saijo Sake Festival Limited Drink Comparison Sourness
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Mellow taste like a Junmai Daiginjo. It also has a sweet grape taste.
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55位
3.50ポイント
美保
米田酒造
島根県
45 チェックイン
ラム
レーズン
ふっくら
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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56位
3.50ポイント
美濃天狗
林酒造
岐阜県
73 チェックイン
レモン
I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.
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I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.
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The 3rd Annual Sake Meeting Distinctive taste. The best match with food in this meeting because of its firm taste that does not lose to food.
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美濃天狗を買えるお店
酒の番人 ヤマカワ
楽天市場
美濃天狗
本醸造
1.8L
/ 岐阜県可児市
林酒造
【 87 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
2,288円
美濃天狗
純米大吟醸
1.8L/
岐阜県可児市
林酒造
【 4111 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
4,158円
57位
3.46ポイント
羽陽錦爛
錦爛酒造
山形県
83 チェックイン
芳香
綺麗
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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58位
3.45ポイント
都鶴
都鶴酒造
京都府
102 チェックイン
ヤクルト
果物
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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My boss gave me this sake 🍶. The aroma is sweet and the mouthfeel is sweet and immediately spicy, which goes well with western style meals. ☺️ It's a good collaboration of sweet and spicy.
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Go-around Rokkomichi 1/5 It was my first time to participate in a go-around! I was excited and thrilled from the morning. I couldn't work today... lol. It was like a field trip for adults. I visited 5 stores in the Rokko-michi area in Kobe! First of all, here is the shaken sake. As I stood nervously at the counter, my neighbor spoke to me. He said, "How many restaurants have you been to?" I said, "This is the first one. It's kind of nice, isn't it? This is my first time drinking Miyakotsuru. It is very dry. It is light. I asked for breast meat with kombu-jime egg yolk and chicken skin with wasabi and soy sauce. I thought it was a little strong. But it goes well with sake! This time, the theme for me was "matching the dish". I'm on the train now on my way home. Because I have to work NOW tomorrow.... I'll be posting more soon.......!
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59位
3.44ポイント
能鷹
田中酒造
新潟県
170 チェックイン
辛口
桃
ゴクゴク
荒々しい
渋み
スッキリ
清涼
フレッシュ
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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60位
3.42ポイント
清泉
久須美酒造
新潟県
498 チェックイン
スッキリ
旨味
辛口
淡い
甘味
綺麗
ほのか
花
A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.
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Smooth and sweet around. Smooth with flavor.
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Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.
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