さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"パイナップル"な日本酒ランキング

"パイナップル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

91位

2.52ポイント

三光正宗岡山県

120 チェックイン

醤油濃厚辛口紹興酒どっしり旨味酸味

三光正宗のラベルと瓶 1

三光正宗のラベルと瓶 2

三光正宗のラベルと瓶 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

日本語>英語

☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍

日本語>英語

The 800 check-in is the H27BY (2015 brewing year) Sanko Masamune from which Toji Takagaki retired 😆. We were lucky to get it 😊. This is the only sake from Mr. Takagaki but we are holding Takagaki festival 😅🍶. When opened in the fridge, it smells slightly like a soy sauce warehouse (there was a soy sauce warehouse in my neighborhood when I was a kid) or Shaoxing sake. It's a dry and light sake when cold. Sanko is still a warmed sake, so I'd recommend heating it up 🍶. The top aroma is the aromatic aroma of a freshly heated sake. When heated, it does not have a matured aroma. In the mouth, you first feel sharp acidity and spiciness. The acidity is not as strong as that of Sanko Tenpyo's Namahashi or Yamahai, but it is quite good. There is a slight sweetness and a beautiful umami that does not make you feel the rice polishing ratio of 72%. This is a perfect food sake 🍶😊. I don't know if this is the original taste since it is an old sake, but it was deeply delicious 😌. After retiring, he returned to farm near his hometown, but unfortunately, he died in a field accident last year 🥲. I learned of his death when I saw a relative of his on Instagram late last May with a picture of H27BY "Katsumasa" to inform me of his passing. A toast to Mr. Katsumasa Takagaki 😌🍶. The fourth picture is a sake from the brewery where Mr. Takagaki worked in the past.

日本語>英語

三光正宗を買えるお店

お酒の専門店　『松仙』

日本酒三光正宗三光正宗純米雄町６５１８００ml 【三光正宗株式会社】4,510円

三光正宗を買えるお店

酒浪漫うちやま　楽天市場店

三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和6年度醸造 720mlギフト御歳暮御年賀2,299円三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造 1800mlギフト御歳暮御年賀4,070円

92位

2.52ポイント

鶴乃江酒造福島県

133 チェックイン

永寳屋のラベルと瓶 1

永寳屋のラベルと瓶 2

永寳屋のラベルと瓶 3

I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.

日本語>英語

This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.

I didn't like the dry taste that much, but it is delicious! It's crisp and refreshing, but also has a deep umami/sweetness. I like it!

日本語>英語

93位

2.51ポイント

寿虎屋酒造山形県

101 チェックイン

霞城寿のラベルと瓶 1

霞城寿のラベルと瓶 2

霞城寿のラベルと瓶 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

日本語>英語

Stable taste. Yamagata's typical delicious taste.

日本語>英語

Kajo Kotobuki Junmai-shu⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 15%. It is a dry sake with a refreshing taste that you will never get tired of drinking. Chigasaki ave: 20250813 purchased & 0814 opened

日本語>英語

94位

2.51ポイント

小野酒造店長野県

1,275 チェックイン

フルーティ辛口甘味華やか苦味旨味スッキリ酸味

夜明け前のラベルと瓶 1

夜明け前のラベルと瓶 2

夜明け前のラベルと瓶 3

My first pre-dawn ministry️. It's really fun to go shopping with you to get more drinks to drink on the web. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it.

日本語>英語

Next, the fourth type of Vine Dining's "Limited Quantity, Autumn Sake" is "Hiyakomae Hiyaoroshi Junmai Ginjyo Nama Ippon" (Hiyakomae Hiyaoroshi, Junmai Ginjyo Nama Ippon). From the name, I imagined it to be a dry, dodgy one, but the restaurant's description is as follows. ----- This is a limited edition autumn sake brewed with carefully selected yeast exclusively for hiyaoroshi and kept at a cool temperature for one summer. It has a mild sweet aroma reminiscent of fruit, and the flavor of the rice has matured to a mild, ready-to-drink sake. ----- The description reads. Which one is it? I took a sip. It was a little sweeter than the previous one, but it was very easy to drink. No, it totally overturns the image of hiyaoroshi. It was very delicious! (^o^)

日本語>英語

I drank Kamikigen's Yamae Nishiki before and it was delicious, so this time I drank it before dawn 🍶It still has a nice aroma ✨It is well-balanced, clear, dry and delicious 😋I drank too much last night while watching WBC⚾️🤣.

日本語>英語

夜明け前を買えるお店

信州　酒のみよさわ

夜明け前　純米酒[小野酒造/辰野/720ml]※ラッピングは別途箱代金100円(税別)追加1,760円夜明け前辛口　[小野酒造/辰野/1.8L]※ラッピングは別途箱代金200円(税別)追加2,090円

95位

2.51ポイント

笹の川酒造福島県

78 チェックイン

笹の川のラベルと瓶 1

笹の川のラベルと瓶 2

笹の川のラベルと瓶 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

日本語>英語

The first frozen sake I've ever had! The flavor was so good that I was able to finish it by myself.

日本語>英語

When opened, it has a strong spicy impression and is quite harsh. After a while, the spiciness becomes moderate, and sweetness and umami can be felt. However, the spiciness comes slowly. It is a good sake to drink slowly.

日本語>英語

96位

2.51ポイント

佐藤酒造店埼玉県

198 チェックイン

余韻辛口旨味甘味苦味キレ常温酸味

越生梅林のラベルと瓶 1

越生梅林のラベルと瓶 2

越生梅林のラベルと瓶 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

日本語>英語

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

日本語>英語

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

日本語>英語

97位

2.51ポイント

今田酒造本店広島県

56 チェックイン

ラムネこってり

美穂のラベルと瓶 1

美穂のラベルと瓶 2

美穂のラベルと瓶 3

Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.

日本語>英語

The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.

日本語>英語

98位

2.51ポイント

千代の園酒造熊本県

174 チェックイン

ワイン酸味ガスふくよか

千代の園のラベルと瓶 1

千代の園のラベルと瓶 2

千代の園のラベルと瓶 3

Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

日本語>英語

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

日本語>英語

99位

2.51ポイント

大谷忠吉本店福島県

68 チェックイン

登龍のラベルと瓶 1

登龍のラベルと瓶 2

登龍のラベルと瓶 3

It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.

日本語>英語

A refreshingly tasty and spicy type! My favorite! I can taste the bitterness and sourness in this sake, and it tastes so good...! I have been drinking major brands so far. My wife bought this one, but I am ashamed to say that I had never heard of this brand (sorry). I drank a little bit every day and enjoyed the change in taste, but it became mellower and calmer day by day. It has a sharp and crisp flavor. Mmmm, yummy! I have no choice but to make a peperoncino with mancini linguine, small shrimp, mussels, and fresh local tomatoes and match it! (I don't know what that means!) Mmmm...! Fukushima has a dragon in Shirakawa! I guess so!

日本語>英語

100位

2.50ポイント

亀齢酒造広島県

120 チェックイン

亀齢萬年のラベルと瓶 1

亀齢萬年のラベルと瓶 2

亀齢萬年のラベルと瓶 3

Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812

日本語>英語

A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.

日本語>英語

A souvenir of Hiroshima from a friend. It seems to be read as "Maneki". I had an image that it made dry sake, but it was more modern and I drank it quickly. A restaurant near my office specializing in Yamagata ramen started serving cold ramen for lunch, so I went in. The soup and noodles were delicious, though a bit salty, but the coldness of the soup and noodles did not defeat the taste. The third picture is the counter of the restaurant. It is a sight for sore eyes from noon.

日本語>英語

亀齢萬年を買えるお店

Let’s enjoy酒生活.酒文化タナカ

亀齢萬年　特別純米原酒　山田錦　おりがらみ　生酒　720ml　楽天日本酒純米酒部門第1位日本酒　純米酒　辛口　吟醸　純米吟醸1,650円亀齢萬年　純米大吟醸　四拾五　原酒　　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸2,750円

10

こちらもいかがですか？

滋賀県の日本酒ランキング香川県の日本酒ランキング長野県の日本酒ランキング

"マイルド"な日本酒ランキング "パイナップル"な日本酒ランキング "紹興酒"な日本酒ランキング