さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"パイナップル"な日本酒ランキング

"パイナップル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

2.53ポイント

笹の川酒造福島県

73 チェックイン

笹の川のラベルと瓶 1

笹の川のラベルと瓶 2

笹の川のラベルと瓶 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

日本語>英語

Azumaya Betsuatsurai Junmai Ginjo Unfiltered Nama Sake The color is a little cloudy and the aroma is not so strong. In the mouth, it has a muscat-like flavor and a clear taste, followed by a bitter taste!

日本語>英語

Firefly squid and Sasagawa Firefly squid is a good accompaniment to sake Mildly sweet and refreshing

日本語>英語

82位

2.53ポイント

磐乃井酒造岩手県

66 チェックイン

磐乃井のラベルと瓶 1

磐乃井のラベルと瓶 2

磐乃井のラベルと瓶 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

日本語>英語

83位

2.53ポイント

石井酒造埼玉県

151 チェックイン

酸味甘味濃厚バナナ旨味ブドウバランス若い

豊明のラベルと瓶 1

豊明のラベルと瓶 2

豊明のラベルと瓶 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

日本語>英語

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

日本語>英語

Slightly tangled. Orange-like aroma. Sweet and citrusy, with a hint of blood orange and juiciness. It is juicy and reminiscent of blood orange. The sweet and sour taste of white malted rice. Impressive taste. Taste 4.5/5

日本語>英語

84位

2.53ポイント

五十嵐酒造埼玉県

805 チェックイン

ガス酸味苦味フルーティフレッシュ旨味パイナップルさわやか

五十嵐のラベルと瓶 1

五十嵐のラベルと瓶 2

五十嵐のラベルと瓶 3

Sake from my hometown, Saitama...cool packaging...buy the packet! Aroma: Fruity...Mouth: Sweet and bitter with a strong bitter taste! I was a little surprised when I opened the bottle and it popped! It has a strong bitterness but...it's delicious! I'm sipping it... Gojyurashi is so good.... This is...

日本語>英語

I've been curious about this local Saitama sake 🍶 for a while, but never had the chance. You should read the endorsement carefully...the lid "pops" when you open the bottle. It's a lively sake 🍶...fruity ginjo aroma...a hint of sizzle! The sweetness of the taste of rice... sweetness, bitterness, acidity... the balance is perfect... yummy! I'm sipping it with some homemade "Chirimen Sansho" that I bought in Nagano Prefecture on a touring trip yesterday....

日本語>英語

Refreshing, refreshing, fruity🌸🍶✨ This is soooo oicy-⤴️⤴️❕ I enjoyed it very much(^-^)/

日本語>英語

85位

2.53ポイント

奥田酒造店秋田県

327 チェックイン

酸味フルーティ辛口苦味ガスワインさわやか旨味

千代緑のラベルと瓶 1

千代緑のラベルと瓶 2

千代緑のラベルと瓶 3

Chiyoroku given to me by a friend. It's my first time 🙌 It's a junmai daiginjo, but it's so refreshing and easy to drink 😆. It has a moderate sweetness and a slight bitterness with a nice sharpness. The alcohol content is 16%, but you don't feel it at all😅. It was a very light summer sake 😆.

日本語>英語

Rice used: Miyamanishiki and Gin-san It has a white wine taste and a crisp, tight flavor. It is best when chilled. It is unique and went well with cream cheese ❗️.

日本語>英語

　　　Pizzazz 🎇 Melon & banana flavored cream soda😋 yummmm 😄.

日本語>英語

86位

2.53ポイント

佐藤酒造店埼玉県

188 チェックイン

余韻辛口旨味甘味常温苦味パイナップルさらり

越生梅林のラベルと瓶 1

越生梅林のラベルと瓶 2

越生梅林のラベルと瓶 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

日本語>英語

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

日本語>英語

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

日本語>英語

87位

2.52ポイント

寿虎屋酒造山形県

98 チェックイン

霞城寿のラベルと瓶 1

霞城寿のラベルと瓶 2

霞城寿のラベルと瓶 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

日本語>英語

Stable taste. Yamagata's typical delicious taste.

日本語>英語

A night of drinking to celebrate the release of a drinking buddy from the hospital A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table You should have a well-connected drinking buddy This is my first time to drink Kasumijoju. The Honorary Director is from Yamagata Prefecture No special characteristics, but it is a dry sake that is good enough for everyday drinking. It goes well with beef liver skewers and horse mackerel meatballs. Thank you very much for the sake! at Yumeya

日本語>英語

88位

2.52ポイント

高橋酒造店秋田県

52 チェックイン

奥清水のラベルと瓶 1

奥清水のラベルと瓶 2

奥清水のラベルと瓶 3

National Sake Fair 2025 in Osaka_60 Akita Prefecture booth ①. Takahashi Sake Brewery is located in Misato Town, Senboku County. Misato Nishiki was developed? ◉ Oku Shimizu Junmai Ginjo Misato Yukika Uses lavender yeast collected and cultivated from white lavender. It is light and easy to drink with a delicious acidity. The soft brewing water is from "Smile Shimizu" located on the premises, one of the Rokugo springs selected as one of the 100 best waters in Japan. There is also the Takahashi Shuzo Brewery of Horinoi in Iwate Prefecture, the Takahashi Shuzo Brewery of Tohokuizumi in Yamagata Prefecture, and the Takahashi Shuzo Brewery of Shochu Hakugaku, and the Takahashi Shuzo Brewery of Choryo was renamed to Aoi Shuzo.

日本語>英語

National Sake Fair 2025 part56 Akita Prefecture① Takahashi Sake Brewery in Misato Town In Osaka, Haretoke Sake Brewery is selling this sake, but I've never had it... Polishing ratio 55%, Misato Nishiki 16%, Sake degree +1, Acidity 1.8 Price: 2057 yen T.KISO drank it when I searched for it... Sake made with lavender yeast. Sake quality is clear and clean. Too clean, like water. It's not flashy, and I wonder if it's a food type sake.

日本語>英語

Sake from Misato Town, Akita Prefecture 🌾Grain Rice: Misato Nishiki produced in Misato Town Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.8 ［Memories of Okushimizu, Okushimizu 2] ［At my favorite restaurant]

日本語>英語

89位

2.52ポイント

首藤酒造愛媛県

120 チェックイン

花旨味チョコレートヨーグルト控えめ酸味

寿喜心のラベルと瓶 1

寿喜心のラベルと瓶 2

寿喜心のラベルと瓶 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

日本語>英語

☆☆☆☆☆ A good fall sake.

日本語>英語

Strong acidity, light cloudiness Delicious! Not too sweet.

日本語>英語

90位

2.52ポイント

小野酒造店長野県

1,225 チェックイン

フルーティ辛口甘味華やか苦味旨味スッキリ酸味

夜明け前のラベルと瓶 1

夜明け前のラベルと瓶 2

夜明け前のラベルと瓶 3

My first pre-dawn ministry️. It's really fun to go shopping with you to get more drinks to drink on the web. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it.

日本語>英語

Next, the fourth type of Vine Dining's "Limited Quantity, Autumn Sake" is "Hiyakomae Hiyaoroshi Junmai Ginjyo Nama Ippon" (Hiyakomae Hiyaoroshi, Junmai Ginjyo Nama Ippon). From the name, I imagined it to be a dry, dodgy one, but the restaurant's description is as follows. ----- This is a limited edition autumn sake brewed with carefully selected yeast exclusively for hiyaoroshi and kept at a cool temperature for one summer. It has a mild sweet aroma reminiscent of fruit, and the flavor of the rice has matured to a mild, ready-to-drink sake. ----- The description reads. Which one is it? I took a sip. It was a little sweeter than the previous one, but it was very easy to drink. No, it totally overturns the image of hiyaoroshi. It was very delicious! (^o^)

日本語>英語

I drank Kamikigen's Yamae Nishiki before and it was delicious, so this time I drank it before dawn 🍶It still has a nice aroma ✨It is well-balanced, clear, dry and delicious 😋I drank too much last night while watching WBC⚾️🤣.

日本語>英語

夜明け前を買えるお店

信州　酒のみよさわ

夜明け前　純米酒[小野酒造/辰野/720ml]※ラッピングは別途箱代金100円(税別)追加1,760円夜明け前辛口　[小野酒造/辰野/1.8L]※ラッピングは別途箱代金200円(税別)追加2,090円

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