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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"若い"な日本酒ランキング
"若い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.11ポイント
超久
中野BC
和歌山県
319 チェックイン
辛口
旨味
苦味
レーズン
フレッシュ
チョコレート
ラム
甘味
Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
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[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.
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62位
3.10ポイント
あづまみね
吾妻嶺酒造店
岩手県
277 チェックイン
旨味
甘味
酸味
ワイン
キレ
さわやか
グレープフルーツ
スッキリ
Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.
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It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.
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It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!
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63位
3.10ポイント
山吹極
朝日川酒造
山形県
122 チェックイン
紹興酒
常温
燗酒
カラメル
It is easy to drink with less of a "sake yeast" feel.
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Preference ★★★★☆
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At Aonisai, Nakano Kame-no-o 17 degrees, clear
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64位
3.10ポイント
越後杜氏
金鵄盃酒造
新潟県
74 チェックイン
ミルク
キャラメル
香ばしい
マイルド
熱燗
旨味
辛口
カラメル
Tasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobster
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#sakepost
Memo memo_φ(___)
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65位
3.10ポイント
羽陽男山
男山酒造
山形県
150 チェックイン
芳香
辛口
ふっくら
旨味
. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...
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☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.
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羽陽男山を買えるお店
はせがわ酒店
楽天市場
山男山
羽陽男山
純米酒
720ml
日本酒
男山酒造
山形県
1,397円
山男山
羽陽男山
純米酒
1800ml
日本酒
男山酒造
山形県
2,742円
66位
3.09ポイント
会津士魂
名倉山酒造
福島県
102 チェックイン
フルーティ
リンゴ
酸味
ジューシー
ガス
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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It is a pleasant sake with a slight gasiness, a fresh aroma, and a wonderful sharpness from the dry acidity. Serve with ground tea buns (Saiki's famous confectionery) as a side dish.
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67位
3.09ポイント
一代弥山
中国醸造
広島県
303 チェックイン
ガス
旨味
辛口
フルーティ
シャンパン
スパイシー
さわやか
甘味
This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.
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It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.
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[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.
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一代弥山を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
一代弥山
スパークリング
375ml
いちだいみせん
1,031円
一代弥山
スパークリング
750ml
いちだいみせん
1,860円
68位
3.09ポイント
三光天賦
三光正宗
岡山県
56 チェックイン
スパイシー
マイルド
穀物
どっしり
紹興酒
チョコレート
常温
酸味
2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.
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Okayama Prefecture. Niimi City. Sanko Masamune Co. Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company. We had it cold. The color is a little yellowish. The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai. The mouthfeel is smooth, smooth, and heavy. The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor. The aroma on the nose is softly apricot. The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste. It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho. It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol. The mild sourness of the sake warmed up, it became dry and crispy on the tongue. I really like it warmed to human skin or lukewarm. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 65 Alcohol content: 18%.
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Unfiltered raw sake, delicious.
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69位
3.09ポイント
豊久仁
豊国酒造 (会津)
福島県
109 チェックイン
シャンパン
清涼
酸味
ふくよか
水林亭
Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
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Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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70位
3.09ポイント
招徳
招徳酒造
京都府
418 チェックイン
辛口
ガス
酸味
スッキリ
柔らかい
しっかり
旨味
甘味
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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