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飲んだ日本酒を記録して好みの日本酒を見つける
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"若い"な日本酒ランキング
"若い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.34ポイント
池雲
池田酒造
京都府
91 チェックイン
ガス
バナナ
マスカット
Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.
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The first day I opened the bottle, the acidity was strong. Oh, refreshing and delicious ✨👍 On the third day, the acidity is muted and a mellow sweetness emerges. Oh, delicious ✨👍 I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.
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Junmai Unfiltered Nama-zake Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo. It has a soft mouthfeel with a hint of banana and a clean aftertaste.
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42位
3.32ポイント
花羽陽
小屋酒造
山形県
105 チェックイン
A gift from a friend. Usually... No special features. Personal recommendation: 4
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Rare sake drunk at the Zao Sake Museum Rich taste
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Gorgeous, fruity, easy to drink!
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43位
3.31ポイント
福無量
沓掛酒造
長野県
88 チェックイン
リンゴ
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
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A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
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Cup of sake 🍶. Souvenir of my trip to Ueda, Nagano 😆. Cold sake. Light, easy to drink. Easy to drink. Little umami. A little bitterness. Slightly bitter. Purchased around Ueda station, I believe.
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44位
3.29ポイント
雪鶴
田原酒造
新潟県
89 チェックイン
鮮烈
I thought it might be limited to direct sales, but I was able to buy it at a liquor store. If you go down the shopping street near Okamachi Station, you will find an old shopping center with a supermarket in it. This is a community-based liquor store that is housed in it. They carry a wide variety of sake brands such as Yukitsuru, Asakayousei, Katanozakura, Kaygetsu, Sakura Masamune, Ootsuru, Shiraoi, Haginoduro, Shikizakura, and others. They seemed to be putting a lot of effort into craft beer and wine. The rice is Gohyakumangoku and Koshibuki. The rice is lightly cloudy to the point of being orikara. Basically, it is spicy, but the entrance is clean, and it tastes good with a firm umami and acidity in the latter half.
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Purchased at Takatsuki Hankyu. To be honest, they have a smaller selection of alcoholic beverages than Umeda Hankyu, but I think their lineup is more tasteful than Umeda. Umeda relies more on on-site sales. You can also buy Kuninonaga and Kiyotsuru at Takatsuki Hankyu. Grape and banana-like atmosphere. Not too sweet and spicy, but clear and beautiful. I wrote "clear," but considering it as a dry wine, I wonder if it is a mellow dry type. I said it was spicy, but there is a moderate amount of sweetness. It is a modest type of sake, but you can't go wrong with it.
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☆☆☆☆☆ Bullet to Itoigawa to eat anglerfish hot pot. So, local sake. The first one is Yukitsuru. The aroma is like a strong sake, but it is easy to drink. It is not light and dry, but slightly sweet. I think it is good.
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45位
3.29ポイント
旭日
藤居本家
滋賀県
241 チェックイン
飴
旨味
フレッシュ
甘味
辛口
酸味
燗冷まし
フルーティ
Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.
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Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!
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At the brewery. Easy to drink, clean and fruity.7
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旭日を買えるお店
酒舗まえたに+Tokuriya
Amazon
旭日
大吟醸 山田錦50 火入
720ml
滋賀県
藤居本家
日本酒
2,310円
旭日
特別本醸造 辛口 吟吹雪70 火入
1.8L
1800ml
滋賀県
藤居本家
日本酒
2,530円
46位
3.28ポイント
呉春
呉春
大阪府
531 チェックイン
旨味
昔ながら
甘味
まろやか
スッキリ
辛口
しっかり
熱燗
I wanted to try my first Osaka sake, Akushika, but I found Kurehaaru at my favorite izakaya... a traditional local sake. It's a good sake for a mid-meal drink. Yes! Local sake. The flavor is as expected.
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After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍. Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu! The aroma is almost imperceptible. It has a refreshing taste on the palate, but the robust flavor of the rice comes on later. Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.
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Kureshun that was at the place I went to eat today. I thought it must be pure rice, but the sweetness won out. But it was my first time to drink sake from Osaka, so I enjoyed it. Goes well with soba noodles.
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呉春を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
呉春
呉春
普通酒
1800ml
ごしゅん
ごしゅん
2,068円
呉春
呉春
本醸造
1800ml
ごしゅん
ごしゅん
2,519円
47位
3.26ポイント
柏盛
片山酒造
栃木県
94 チェックイン
飴
ピリリ
クリーミー
鮮烈
Alcoholic Brewer's Wine It is surprisingly easy to drink with a moderate amount of acidity. It has a strong umami taste like a pure sake, and you will get drunk after drinking a single sake.
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This is the sake we drank tonight. I am not a big fan of sake that has a heavy taste, but this sake is from a brewery that specializes in sake. It has plenty of sweetness and umami. It is smooth without any spikes, and this is delicious. Tsumami is always nabe. I love spinach❤
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Freshly made new sake. Local sake. So-so.
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48位
3.24ポイント
まる田
小林酒造
北海道
162 チェックイン
円やか
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
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Kobayashi Sake Brewery's Maruda in Kuriyama Excellent rice flavor!
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49位
3.24ポイント
北安大国
北安醸造
長野県
123 チェックイン
リンゴ
ひろがる
レモン
Rice used is Hitogochiki The rice used was Hitogochochi, and there was a bunch of it, as is typical of nama-shu. It was a little sweet, with a slight lingering taste. It's unique and not bad. ❗️
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A rare sake aged in the snow in the heavy snowfall area of Nagano, it has a nice aroma and was quickly consumed!
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Sake I got at a liquor store in Asagaya Matured and buried in snow in Nagano? It seems to be a sake made by burying it in snow in Nagano and aging it! They say it is available every year from April after the snow melts. I tasted it at the store and liked it so much I bought it! (It was 1,900 yen.) It is very easy to drink. I was told that there is a reason why it doesn't have a label, but I forgot the reason...
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50位
3.24ポイント
金冠黒松
村重酒造
山口県
104 チェックイン
酸味
蜜
I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.
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A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.
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Heavy type Sake to enjoy with rice
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