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家飲み部
ささかま3
The label was surprising when I took it out of the box. It had a subtle citrus aroma. The sourness was followed by bitterness and then umami. The sharpness was good. It was delicious. Yesterday was the 29th, a meat day, and we had it with a fillet steak that we bought at our favorite supermarket, Tsukaya, on a half-price Sendai beef day. @Aeon Mall Sendai Uesugi
Japanese>English
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つよーだい
I'm looking for a New Year's gift bag for my 4th grade niece. I was wondering if you had any favorite characters to choose from. I called her. I called her and said, "I don't care about the character or anything. I just want one that's full of stuff." And she said, "I don't care. He said, "Anything's fine. For a second I thought he was cute I thought I was an idiot 🤣🤣 I was so impressed with my niece 🤭. Well, my first snowman! I thought it would stir naturally 😅 I'm so disappointed😅 It's got a nice chilly gassy texture 😆 Delicious! Delicious😆.
Japanese>English
Shinshu Kirei美山錦 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
うぴょん(豊盃こそ至高)
Alcoholic Beverage 15%. Ingredients Rice, Rice malt Rice used: 100% Miyamanishiki produced in Nagano Prefecture Polishing ratio 55 I have had a bottle of fire-aged Junmai Hitogokochi before, but to be honest, I think I was still unable to appreciate the quality of Shinshu Kamerei at that time. I wanted to take revenge next season, so I researched the release dates at liquor stores in the past, and well, let's put all that aside and open up the special sake I had saved up for the year-end and New Year's holidays! Miyamanishiki is delicious, right? Let's get to it! It has a milky, mineral and mild aroma like salted caramel, with a fine, chili mouthfeel that is different from the gaseous quality that is characteristic of Shinshu Kamerei. The refreshing pear-like aroma comes in the nose, and the sweetness of the rum, the sweetness of the Japanese pear, and the minerality of the thickening lightly mingle together to create a marriage of delicious flavors. A slightly grape-like astringency and bitterness come later, giving a dry taste that pierces the throat. Light-bodied and chemically dry, it is no wonder that Shinshu Kamerei, which is like a royal road and goes its own way, has so many fans. Personally, I liked the unfiltered, unfiltered, raw sake, which does not have a strong sweet taste! Both Shinshu Kamerei and Miyamanishiki are excellent! What kind of rare sake is this stored up? Thank you very much for your hospitality this evening!
Japanese>English
Gasanryu葉月 純米吟醸・無濾過生酒純米吟醸生酒無濾過
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minomimi
It tasted clean, light and easy to drink 😅. It was so delicious that I could finish it in no time😅.
Japanese>English
Nito山田錦六十五純米原酒生酒
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na_osake
Slightly sweet aroma Light and easy to drink Moderate acidity Taste changes with time Delicious
Japanese>English
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旅飲み部
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Nf bapak
Mellow, acidic, slightly sweet, with a hint of umami. It has a dessert taste that lives up to its name. Medium to slightly mellow, it is best enjoyed at a leisurely pace. On this day, my wife, my second son, and I were in the "Izakaya Shinkansen" (Japanese-style pub) on the Kodama train headed for Tokyo. The weather was fine and we could see Mt.
Japanese>English
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とっちー
Niigata Prefecture Hatsuhinode Shiboritate Nama Alcohol 16%. Rice: 100% rice grown in Okuaga Warmed sake. It has a slightly sweet rice aroma. It has a strong umami flavor in the mouth, but the taste is dry afterwards and goes well with strong flavored food. This time we paired it with tacos, and it was a perfect match.
Japanese>English