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zzz...
Purchased at a roadside station in Toyookaoka Village. It is all Takananishiki produced in Toyooka Village. It has a strong yellowish taste. Strong flavor and alcohol. It has a heavy body. It is certainly lion-like. The Botan Shishi is a lion dance of a local shrine.
Japanese>English
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sio_sakesuki
4.0 Stars I was surprised when I opened my mouth and touched it just a little. Light and refreshing sweetness. The taste is light and not too boozy. (The label is austere compared to the taste)
Japanese>English
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原商店
ずくだせ!信州の日本酒
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ジェイ&ノビィ
Nagano Sake Boutique Tour (1) The weekend before last, we had planned to go to Chiba, but it was suddenly postponed on Friday night, so we were free. Okay...let's go to Nagano! Let's go to Nagano ‼️ but we don't have the same vitality as the Tsubajiya family 😅 so we decided to go overnight 🤗. Then we looked for a place to stay and booked a reasonably priced hotel with all-you-can-drink buffet around 10am, and left at 7am the next morning! The last time I went on a Nagano sake trip was in March 2023, so it's been about 2 and a half years 🤗. The drive to Nagano was a beautiful sunny day with no traffic jam, so we first visited Shimizuya's Koumi Honten! Just to be sure, Nobby asked, "Do you have any Sogape sake?" Nobby asked, "Do you have any Sogape sake?" and was told that it usually comes out in February and March and is sold out right away, so they don't have any now. The sake trip is still going on, and I'm going to drink the sake I got at Hara's. I told shinsaku3 & Pekho that I wanted to drink it. I'll make love to you! The aroma is...! It's so sweet and sour and fresh! I'm going to drink it for the first time........ The third one is the kids I brought from Nagano 🤗I only have one bottle of wine in my 👋. to be continued
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ellie
Good evening Jay & Novi ^ ^. Apple CARP is delicious 😋. I went to Hara Shoten in the spring. There was a wine sogapale at the far end of the store. Igeta miso is also mild and delicious 😋.
Japanese>English
夢山水十割純米吟醸生酒
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家飲み部
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まっつ
The owner of the sake shop told me that the son of the brewery here went to Garaidai's Tenryohai Sake Brewery for training and created this sake. It's been a long time since I've had a sake with 18 degrees ‼️ It has a very gorgeous aroma with some acidity and is delicious at 18% alcohol by volume. I think it could be served hot 😊. Rice used: Yumesansui Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 18 degrees
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白嶽醸造アルコール
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グラ
I went to Tsushima. I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.
Japanese>English