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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Restrained" Ranking

We are ranking brands that are thought to have a strong impression of “Restrained” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
生道井
原田酒造Aichi
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生道井 Flavor Chart
Honey
生道井 1生道井 2生道井 3
# 2
4.53 pt.
中島屋 Flavor Chart
FizzyPoppingAcidityUmamiRaisinCaramelizedSweetnessFirm
中島屋 1中島屋 2中島屋 3
# 3
4.50 pt.
西条鶴
Hiroshima
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西条鶴 Flavor Chart
西条鶴 1西条鶴 2西条鶴 3
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Tokushima Ranking

# 1
4.14 pt.
Miyoshikiku Flavor Chart
PineappleAcidityTropicalFruityWineSweetnessJuiceSweet and Sour
Miyoshikiku 1Miyoshikiku 2Miyoshikiku 3
# 2
4.11 pt.
Narutodai Flavor Chart
TropicalWineFruityAciditySweetnessUmamiDryInvigorating
Narutodai 1Narutodai 2Narutodai 3
# 3
4.01 pt.
Hosui
Hosui ShuzoTokushima
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Hosui Flavor Chart
UmamiDryAciditySweetnessCrispFreshInvigoratingRich
Hosui 1Hosui 2Hosui 3
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Timeline

あふぃおあふぃお
Hanamura愛山純米大吟醸
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
家飲み部
12
あふぃお
Aizan, Hanamup Aizan, which I got at Starbucks before. This time I will take my time and drink it. ☺️ The first sip is still mellow, with a melon-like fruity aroma that lingers on the nose ✨. On the palate, it is smooth, thick, sweet and juicy, but with a better sharpness than before 🤔. The taste is beautiful, sweet and juicy, but also more light than before 😋. After the 5th day, the sweetness is a little heavier and more intense, almost like the Aizan from Starbucks 🥰. I love this sweet and juicy taste ✨ From the 10th day onwards, it started to sour and I enjoyed the change in taste 😋✨.
Japanese>English
dorankdoragondorankdoragon
alt 1alt 2
alt 3alt 4
11
dorankdoragon
Calming scent 😌. Full and gentle 😄 From umami to sourness at once 😲. Slightly citrusy taste 😋. Bitter aftertaste 🎵
Japanese>English
しんしんSYしんしんSY
Fudo辛口吟醸にごり　生原酒吟醸原酒生酒にごり酒
NabetanaChiba
alt 1alt 2
のいえ
9
しんしんSY
This cloudy wine was not stirred on purpose and the top clearings were served. It is very dry. It's interesting to compare it with Kangiku 🤣. Skandhavn Rice：Fukuokogane Rice polishing ratio: 60 Sake degree: +7 Alcohol content: 18%.
Japanese>English
しんしんSYしんしんSY
Fusano KankikuOCEAN99 -銀海 Departure- 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
のいえ
8
しんしんSY
I received a white silver sea a while ago, and this time I found a silver sea at Kokoro no Ie 🌊💡. There are only a few left! Let's drink it! This one is not cloudy, but it is a delicious sake with a fruity sweetness! There are still more interesting things on the second floor! I have to be careful not to step off the stairs! extensive knowledge Alcohol content: 15 Rice used for brewing：Rice suitable for sake brewing Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
しんしんSYしんしんSY
Sara純米吟醸 うす霧 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
alt 1alt 2
のいえ
9
しんしんSY
Comparison of Nigori-shu (cloudy sake) This one had a stronger sweetness. Both are good but 😋. knowledge Polishing ratio - 50%. Sake degree ... Unknown Acidity ... 1.7 Alcohol content・・・・15
Japanese>English
しんしんSYしんしんSY
大嶺3粒 冬のおとずれ 活性生生酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
のいえ
10
しんしんSY
Mr. Noguchi, the owner of Recently, new arrival information is being sent out on social networking sites every day. I wondered if it was still there. I went upstairs and found it! And there was a cloudy sake I was curious about! I already had it this year in Hakodate, but I'll have to try it again! Delicious! I'm curious about the other one too 🫣. knowledge Rice polishing ratio】SECRET Rice used to make the rice is SECRET. Benten spring water Alcohol content】14.5%. Yeast] Undisclosed Sake meter】Not disclosed Acidity】Not disclosed
Japanese>English
しんしんSYしんしんSY
Kaze no Mori秋津穂 657生酒
Yucho ShuzoNara
alt 1alt 2
のいえ
10
しんしんSY
Kaze no Mori had several bottles of these two types! They must have been bought in bulk. Akitsuho 657 has more spreading sweetness. But at the end, a little bitterness peeks out. Rohafu and Akitsuho It reminded me of Nara, where I visited this spring! When can I go there again? my knowledge of the city Rice used: "Akitsuho" from Nara Polished 65 Specified name sake, etc. Nama-shu 16% alcohol by volume
Japanese>English

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