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亀治好日限定うすにごり酒純米吟醸にごり酒
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家飲み部
15
森人くり
I love the dry carp river😍. Tasted it before mixing the nigori ❕😀😀 I think it's a bit alcoholic. I will mix the nigori and have it. The astringent taste and the alcohol taste from earlier is gone and the balance is great ❕🥰. It's a beautiful sake with a deep flavor that is replaced by the deliciousness and sharpness of the rice, and it's great. It goes well with all kinds of food, and is even good as a stand-alone sake ❕. ★★★★★
Japanese>English
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19
Nao888
I was curious about this sake because it is brewed with a new sake rice ✨I couldn't bring it along, but I ignored my panties and brought it along 🍶I haven't had Kaze no Mori for a long time 😆 so I opened the bottle right away 🍶 and the first sip was a melon just before it ripened 💨The top aroma was clearly sweeter than the ones I've had before. The first sip is a melon just before it ripens 💨The top aroma is a melon just before it ripens 🍈The sweetness in the mouth is clearly stronger than the Kaze no Mori I've had so far 😋 followed unexpectedly by a sake-like alcohol taste 😳but not unpleasant 😉 with a long finish with umami, a bit of bitterness and a hint of gas. I don't know if it's the complexity of the taste, but I can also taste the savory taste of nuts and rice 🤔It's been a while since I had a Kaze no Mori, but it was still delicious without question and I finished it in no time at all 🥰.
Japanese>English
ヤスベェ
Good morning, Nao888! I haven't had Kaze no Mori for a long time, and I recently had a little bit of it at an offline meeting and rediscovered how good it tastes😇. Nana Dew is a sake rice that I'm also interested in, so I'd love to try it 😀.
Japanese>English
ma-ki-
Good morning, Nao888! I haven't been able to visit Kaze no Mori recently 💦. I had Nana Dew the other day at the traditional brewery of Mr. Mitsumorosugi, and it looks delicious with Kaze no Mori's unique gassiness and various tastes 🤤.
Japanese>English
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酒宴にて醸す心をたしなミーツ
25
ねむち
More sake event posts to come... Sake Brewery and Delicious Sake Party 2025① This is an annual event held by Yoneyoshi Shoten, a liquor store in Neyagawa City. Last year's event was abruptly canceled due to a typhoon, so this is the first time in two years. Kurumizaka's booth. Kurumazaka Autumn Select special junmai sake 2023BY This sake was recommended to us as an easy-drinking sake. It has a refreshing acidity and a mild umami flavor. Since I don't decide which sake to put in the bottle every year, I don't have a label on the front, so the one I wear around my neck serves as a label. KODO.ec162 Junmai-shu KODO.ec162 is a yeast extracted from the soil of Kumano Kodo. Mild, clear sweetness with a sticky texture. The acidity is plum-like and fruity. This is the second test brew since last year, and it is said to be a yeast that makes toji (master brewers) cry because of its weak fermentation power. They are planning to brew another batch this year, but are not sure if they will be able to sell it. Junmai ◉Nama Hashiroshi Junmai Nama Hashiro Served at room temperature, it has been aged for about two years and is yellow in color. It is yellow in color, with sourness, a bit of caramel, and sweetness at the end. Same as before, forgot to take a picture 💦.
Japanese>English
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11
みうら
At a liquor store in Hachishoku Center, Aomori They have a wide variety of my favorite "Eiko-Fuji" and I was served all of them 🥰...♡...♡...♡...♡...♡...♡. I was told that you can drink a little of all the varieties here, so I compared 4 different kinds! I really wanted to drink all of them, but gave up due to time constraints 🥲. I like Eikofuji and have tried it in many places, but this was the best one ever!
Japanese>English
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Harves 梅田店
12
Kosby
Bought a small bottle of this Japanese sake, crab and fruit platter from the supermarket as night snack during our trip in Osaka. I simply picked the most expensive one, which is 1500 yen. It tastes very fruity and sweet, more to light body, while it still remains very rich aroma and mellow. Very surprise to me! Perfect match for the food 🥰
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やまと(阪九フェリー)
カップ酒部
18
まぁー
I was not sure how to allocate the time on my first long-distance ferry ride, and I was probably too excited, but this was the end of the boat drinking I had been looking forward to 🥲 I fell asleep before I knew it 💤 without cell phone reception. I don't remember drinking at all 🤣 Memorandum Let's take our time this evening...
Japanese>English
Kenkon'ichi山田錦純米大吟醸
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35
ちょろき
Yamada Nishiki Kuro🌾 I bought this at the brewery of KENKUNICHI. The previous owner was looking after the store and I got to talk to him about a lot of things 📝. I never get tired of drinking it and before I know it, it's gone 😳. They say they are making sake with such quality in mind. They say it's not about being No. 1, it's about being the only one ✨. However, the current president wanted to make a fruity version of Jun Dai, so he made it. The current president wanted to make a fruity sake, It has a sweetness that is rare for KENKON Ichi. The sweetness does not linger and the quality of the sake is still there ✨. I think Kenkunichi is still my favorite 😋😋.
Japanese>English
Sohomareひやおろし 生酛仕込 特別純米特別純米生酛ひやおろし
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たなか酒店
家飲み部
32
yoyoyo
While rummaging around the sake shop, I found Soyojo's Namahyorashi Hiyayogoshi ✨. I bought it because I like Soyojo's Namahashiro sake. I chilled it in the fridge and opened the bottle! The aroma is not so much fruity as it is mildly acidic. It is my favorite aroma. Compared to Souhyo's previous sake, Nama Hashimoto Junmai Nama Hashimoto 70, it has a lighter and cleaner taste, probably due to the difference in polish and the alcohol content. However, the lingering taste is pleasant ✨. There is no bitterness, and the delicious aftertaste is wonderful. After a while, when the temperature rises a little! A full-bodied flavor emerges. This is my favorite sake yeast flavor 😊. It is a nice sake that you can enjoy the changes.
Japanese>English