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Timeline

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和酒和食 古今
這松
Sake brewed with well water from the "SHIYA VILLAGE" sauna in Kashiwazaki, just like the brewery! The acidity is very strong! So we let it sit for more than half a year to make it more acidic and mellow.
Japanese>English
Horai飛騨蓬莱 吟醸 伝統辛口吟醸
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2
おんだ
Drinking at home. It's already December. The year goes by fast, doesn't it? Today is my day off from work, so I went to a new supermarket nearby to buy some snacks. I chose roast beef, gari saba (mackerel), and chutoro (medium fatty tuna). Today's sake is Hourai for the third time in a row. Unlike the previous and previous junmai, this is a ginjo with added alcohol. It does not have a fruity aroma and tastes like a Japanese sake. When paired with chutoro (medium fatty tuna) or roast beef, it drains off the oil and is a refreshing drink. It is a delicious food sake.
Japanese>English
Dan山廃純米大吟醸 播州愛山 無濾過生原酒
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islaymalt
Purchased at a liquor store in Shizuoka, this is the first of two bottles I bought. As a lover of Aizan, I had to choose this one. It is not very fruity like Aizan, but it is sweet and robust. It is delicious. It is my favorite brand, although I don't often come across Tang.
Japanese>English
Jikkoku祝 純米吟醸
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家飲み部
5
ゆたパパ
A souvenir from my wife's trip to Kansai. It has been a long time since I have had Kyoto sake, and this is my first aluminum cup sake. It was purchased at a store at Kansai International Airport. The color is light amber and the aroma is subdued. It has a light amber color and a subdued aroma, with little sweetness and acidity, and has an "alcohol" taste like a traditional junmai sake. Dry? It may be good for a mid-meal drink.
Japanese>English
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Mary
Popular Diner Nu. Lunchtime drinking♪ 4th cup The gentle aroma, moderate sweetness and refreshing acidity felt on the palate go well with Japanese food! It is good to drink it cold. If I drink it at home, I would drink it in large gulps.
Japanese>English
HiranHIRAN-ひらん-にこまる
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5
Mary
Popular Diner Nu. Lunchtime drinking♪ Third cup Mild aroma and flavor of rice. Good as a mid-meal drink because of its acidity and sharpness.
Japanese>English
Shisora初しぼり 杉玉ラベル純米吟醸生酒
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9
新舘幸樹
This is my first sake. I went to a liquor store I recently discovered and found it there, so I bought a four-pack for now. This time I had a bit of trouble opening the bottle. It was harder than I thought it would be, and since it was new sake, I opened it carefully, but it only sizzled and I was able to open it safely. The aroma is fresh, as is typical of new sake. On the palate, there is a slight piquancy, then a sweetness, then a bitterness, and then a mildness that passes through the nose. Then, there is a mild acidity that passes through the nose. As sake lovers will understand, it is a little less sharpness and a little more sweetness than AKABU. It seems a little sweet to me, but I will try to catch up with them as they seem to offer seasonal sake throughout the four seasons.
Japanese>English
Tosa-shiragikuたっぷり飲める純米酒
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7
Mary
Popular diner Nu. The second drink of the day at Nu. It is light and has a full-bodied sharpness. I would like to have this one heated too.
Japanese>English