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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Weighty" Ranking

We are ranking brands that are thought to have a strong impression of “Weighty” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
gorohachi
Kikusui ShuzoNiigata
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gorohachi Flavor Chart
CreamyRichSweetnessOrangeSlow-sippingViscousUmamiJuice
gorohachi 1gorohachi 2gorohachi 3
# 2
4.68 pt.
Tamura
Tamura ShuzojoTokyo
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Tamura Flavor Chart
Rich
Tamura 1Tamura 2Tamura 3
# 3
4.54 pt.
Kinryu
IchinokuraMiyagi
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Kinryu Flavor Chart
DryRich
Kinryu 1Kinryu 2Kinryu 3
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Tochigi Ranking

# 1
4.41 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 2
4.23 pt.
Hououbiden
Kobayashi ShuzoTochigi
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Hououbiden Flavor Chart
FruityStrawberryFizzyMuscatFlamboyantSweetnessUmamiWine
Hououbiden 1Hououbiden 2Hououbiden 3
# 3
4.01 pt.
Sugata
Iinuma MeijoTochigi
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Sugata Flavor Chart
FruitySweetnessUmamiBitternessJuicyCreamyAcidityFlamboyant
Sugata 1Sugata 2Sugata 3
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Timeline

The Roaches【P】兵庫県民The Roaches【P】兵庫県民
灘の生一本純米原酒生一本無濾過
大澤本家酒造Hyogo
alt 1alt 2
The Roaches【P】兵庫県民
Osawa Honke [Nada-no-Nama-no-Nama-no Nama Ipponbon Tasted at the brewery's sales office in October. After that, I bought it and opened it today. Pale golden color. Aroma of yeast... I don't know how to describe it, but it is not a fruity aroma. Hmm? Can I call it fruity too? The aroma is gorgeous! It's not sweet in the mouth, but it goes down your throat quickly and doesn't stick in your throat. The second and third sips, I think the aroma is becoming more prominent with each sip. I think this is favored by people who like sake. I can't drink a lot, but I thought it was delicious.
Japanese>English
まらっかまらっか
alt 1
まらっか
Merry Christmas🎄, so a little fancy dinner. Pork steak marinated overnight in garlic, honey and herbs. Layers of blue cheese and orange slices. Balsamic onions and tomatoes grilled in the shape of onions and tomatoes. Hyakusyu is an excellent food wine. It is unpretentious, but has a strong rice flavor. It has the cosiness of a brewed sake and a beautiful aftertaste that complements the food. It goes too well with blue cheese. Special Honjozo Made with 100% Niigata rice Ingredients: rice, rice koji, brewing alcohol Rice polishing ratio: 60 Alcohol content: 15
Japanese>English
gon78gon78
Kasumitsuru純米山廃原酒生酒
KasumitsuruHyogo
alt 1alt 2
家飲み部
gon78
1965 2025/12 Kozutsuru Shiboritate Yamahai Junmai Nama-no-Hara Sake Hyogo Kitanishiki 63 15° 25/11 A+ Kozutsuru, Kami Town, Hyogo 1800 3190 Although it is labeled "Yamahai", it is a medium-bodied sake with a light flavor and moderate acidity. It is a medium-bodied sake with moderate acidity and a light flavor. I would have liked to taste something a little more robust, but this was the original sake. Not too high in alcohol content, not too sweet, and light... I felt grateful, but also a little disappointed... Side note: It has been 20 years since Derek Bailey passed away. I'll be soaking up his sound for a long time after drinking this...
Japanese>English
tobikkotobikko
alt 1alt 2
2
tobikko
It has a very strong punch with an alcohol content of over 20 degrees, a rich rice flavor and added sugar to weaken the attack, and as the word "yoitmake" describes the hard labor, it soaks into your tired body with a heavy impact, and if you pour this sweet sake into your exhausted body, you will fall asleep instantly. We must accept the fact that this kind of alcohol saved the lives of the common people after the war.
Japanese>English
ルテルテミルテルテミ
alt 1
alt 2alt 3
家飲み部
5
ルテルテミ
I tasted various kinds of sake at Hankyu Department Store. I bought it because I liked the taste and the fact that I did not have to worry about where to store it since it is an aged sake. I had it lukewarm with oden. The color was yellowish like aged sake. It has a rounded flavor with a mildly rounded edge. I like the mild aroma and richness derived from aging. Warming it to lukewarm softens the acidity and increases the umami. It went very well with daikon radish soaked in oden soup stock. It is a winter delight.
Japanese>English
れないれない
alt 1
れない
Tonight's ICHI-GO-KAN is Toyama's Wakatsuru Sake Brewery. The lingering taste of umami, which comes like dashi (Japanese soup stock), makes you long for fatty sashimi. The impression is pleasantly light.
Japanese>English
KenKen
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
1
Ken
Clearly, it is the most delicious! It goes with potato chips, cream puffs, oden, pasta and everything else. The strongest sake descends. The most delicious. You can drink it forever. I was so drunk I spilled it...。。。。 It's really a waste. It's too good. I'll work hard tomorrow!
Japanese>English

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