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Timeline

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ハム
It is a Junmai Ginjo made with wine yeast. The mouthfeel is light and juicy. The acidity comes forward more than the umami of the rice, giving it a sharp impression. A slight sweetness and a wine-like aftermath of acidity linger in the aftertaste.
Japanese>English
Tenbi特別純米 火入れ特別純米
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5
ボビル
5/5 Good aroma and freshness. Sake level is +/- 0. I like it a little spicier, but this is delicious. I can recommend it to others.
Japanese>English
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家飲み部
5
nakayama
The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is brewed with sake, not water.
Japanese>English
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7
クウ
This is my standard, Junmai Yamahai from Snow Kayasha. It has a good balance of umami and a little bitterness. It has a beautiful junmai-like cohesiveness. And it is a great value for money. I can't stop raving about it. This normal Yamahai is the best than the last Hiyoroshi. I will buy this sake again and again!
Japanese>English
EmishikiSensation black純米吟醸生酛生酒おりがらみ
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家飲み部
17
T.KISO
Scoring☆☆☆☆ Sensation black❣️ I've had the white one since they changed to the sake yeast, but this is the first time I've had the black one ✨. Overall, I still like it better than white💕. I like that it has less sweetness. But I had 5 stars when it was pre-moisture, so I probably liked that one better (💦). And the best thing is that it's cheap and tasty 👍. I especially like the orikagari at this time of year 🎶.
Japanese>English
マナチー
Good evening, T.KISO 🌆Basically, I will tell you my governing statistic that people who prefer black to white for underwear generally prefer black labels 📈.
Japanese>English