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Timeline

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つぶちゃん
Pilgrimage to the Holy Land ✨ from Saitama Petit Drive 🚙PART2 ⑥ King Shop Seiya The 6th tasting! Lastly, "Shidaizumi Moon and Cat" in Shizuoka 🌕🐈‍⬛ Sweet and sour fruity aroma! When you drink it Light umami! The acidity is clean and refreshing! It's a refreshingly tasty acidity 😘.
Japanese>English
KuramotoKURAMOTO AP うすにごり純米生酒
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つぶちゃん
Pilgrimage to the Holy Land ✨ from Saitama Petit Drive🚙PART2 ⑤. King Shop Seiya 5th tasting! Next stop is "KURAMOTO AP"✨ in Nara. Refreshing acidity, It has a refreshing acidity and a young grass-like aroma. It smells like young grass! When you take a sip Oh 😳Sour ‼️ It is like a white wine and refreshing!
Japanese>English
鮎正宗新酒 純米生原酒
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つぶちゃん
Pilgrimage to the Holy Land ✨ from Saitama Petit Drive🚙PART2 ④ King Shop Seiya The 4th sake tasting! Next up was a new sake from Niigata's "Ayu Masamune" ✨. Sweet and fruity aroma When you drink it The sweetness is not as strong as the aroma It is mild and moist with a delicious acidity 😋.
Japanese>English
PUG(パグ)-Pretty Snow- うすにごり純米大吟醸原酒生酒無濾過
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つぶちゃん
Pilgrimage to the Holy Land ✨ from Saitama Petit Drive🚙PART2 ③. King Shop Seiya The 3rd tasting! Hayashi Honten "PUG"✨ in Gifu! This is the sake that Dora-chan was curious about and wasn't sure whether or not to buy. Dora was wondering whether to buy it or not. ☝️ I had to try it 🤭. Sweet and sour aroma When you drink it Not too sweet and not too strong acidity. Not too strong acidity, refreshing and light 😋.
Japanese>English
Kikumasamune樽酒 純米純米生酛樽酒
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The Roaches【P】兵庫県民
Junmai-shu*, a special junmai-shu brewed in the "ikuhashi-zukuri" method, is stored in Yoshinosugi sake barrels and bottled when it is at its most fragrant and ready to drink. It is characterized by a mellow flavor with a lingering umami taste typical of junmai sake and the fresh aroma of Yoshinosugi cedar, as well as a crisp, refreshing throat sensation. Alcohol content 15 Ingredients: Rice, Rice Koji (100% domestic rice) Sake Quality Dry / Slightly light +5.0 The highest quality sake barrels are made from Yoshino cedar. The dry sake brewed in the "barrel bottle" process is packed in a 72-liter barrel and shipped in a bottle when the aroma of Yoshinosugi cedar is just right. Yoshino cedar is used because the Kii Peninsula, where the sake is produced, has a mild and rainy climate, and the cedar has a good aroma and the grain of the wood is uniform, which has long been considered the best quality for sake barrels. Refreshing aroma and a tight, refreshing finish Kiku-Masamune "Barrel Sake" is an authentic dry sake with the aroma of Yoshino cedar. Enjoy the fresh aroma of Yoshinosugi cedar and the crisp, tight taste. It is best served chilled in a refrigerator. It can also be served chilled (at room temperature) if desired. If you want to warm it up, we recommend warming it up to 40-45℃.
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Hakushika季節限定 しぼりたて
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The Roaches【P】兵庫県民
Shiboritate" heralds the arrival of the sake season. This sake allows you to enjoy the flavor of the season. It is characterized by its fresh, slightly fragrant, refreshing aroma and slightly sweet taste. Sake quality: Normal sake Alcoholic Beverage: 14 to 15 degrees Celsius Sake degree -2 Delicious How to drink: well chilled        10-15 degrees Celsius        Room temperature Because of its sweetness? I felt it had a rich flavor. The aroma is light.
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東薫純米吟醸 卯兵衛純米吟醸
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家飲み部
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ぽん
Tokon Shuzo Junmai Ginjo Ubei This brewery is located in Katori City, Chiba Prefecture. The rice is polished to 55% "So-no-Mai" grown in Chiba Prefecture. It has a gentle rice aroma and a full-bodied rice flavor, A clean and crisp aftertaste. #Sake
Japanese>English