dorankdoragon
Fresh aroma with a slight sourness ✨
Sweet and tasty 🎵
Easy to drink and maybe not so good?
Light and fresh 😆.
Super clean aftertaste 😋👍️
Beautiful taste 😋.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Hot Temperature" Ranking
We are ranking brands that are thought to have a strong impression of “Hot Temperature” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
3.90 pt.# 3
3.81 pt.
Chiba Ranking
# 1
4.41 pt.
# 2
4.03 pt.
Timeline
dorankdoragon
Refreshing scent ✨
Fresh like a citrus cider 🎵
Sweet and tasty 😋.
Freshness is not half bad 😲.
Japanese>English
しんしんSY
I found hiragana takachiyo!
The day before, it was out of stock at Mr.Seri and Mr.
On this day, I found a black label 🐦⬛
It was my favorite sake of the day!
I really like this pineapple feeling!
This was the cheapest price on the day!
Isn't it funny?
I got it for 4,400.
extensive knowledge
Ingredients: Rice, Rice malt
Alcohol content 16
◼️Polishing ratio 48
Japanese>English
しんしんSY
I drank this sake last year when I bought Shinmasa in Morioka.
I remember drinking it with everyone at Fukurokuju!
THE Junmai Daiginjo
It's a very clean and pure sake with no cloying taste!
Neither the sweetness nor the acidity is that pronounced.
We alternately sipped it with the snowman and enjoyed it.
The people around me are chatting and drinking in a lively atmosphere
While I was leisurely watching TV and keeping up with the world's affairs
Korori-san, who gave me the information about this sake when I bought it in Morioka.
I wonder if the earthquake was okay?
knowledge
Rice: Ginga
Rice polishing ratio: 40
Alcohol content: 15
Japanese>English
しんしんSY
Finally, the entrée we had requested appeared!
Appetizer and grilled shellfish
Let's start with these!
What would you like to drink?
The most expensive combination of the day!
Again, we were allowed to drink half of the normal amount to compare!
UA Collection UA Snowman Draft!
First time for us!
A regular who comes to the bar every month from Sapporo was already sitting in the back and opened the bottle!
We were excited with anticipation!
The taste was quite a strong, strong, muddy sake!
It seems to be an assemblage sake including the sake yeast yeast yeast.
It is good to compare mukashi and clear sake during the new sake season🙆🙆.
Knowledge
Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o
Polishing ratio: 90
Alcohol content: 13%.
Sake degree: Undisclosed
Acidity: Not disclosed
Japanese>English
しんしんSY
Blue Jinling🟦 in blue
Red Denshu 🟥.
I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit.
I think this one is fuller and more expansive than the other one, even though they are made with the same rice.
I think I prefer Tasake.
The restaurant was almost full on that day!
It must be hard for a young man to run a restaurant by himself!
So let's start with these two and savor them slowly...it's not a trip to be rushed!
extensive knowledge
Rice used: Aomori Prefecture Hanabukiyuki
Alcohol level 16
Rice polishing ratio 60
Japanese>English
しんしんSY
On this day, Ms. Mishina, Ms.
Groups, singles and avec.
It is crowded!
So I took a peek at the cold storage room.
What is this?
Red rice wine!
And R2?
He told me that the young one is Hanafukuyuki and Kinryo is made with the same specs.
If that's the case, please let's compare!
And I asked for half the usual amount.
It's quite matured.
Waka said this one tastes better.
Then let's compare!
I'm looking forward to it!
extensive knowledge
Ingredient rice: Aomori Prefecture Hanabukiyuki
Alcohol content 16
Rice polishing ratio 60
Yeast used: Sanuki olive yeast (UT-2)
Japanese>English
gon78
1961 2025/12
Koshinotsuru NOUVEAU
Junmai Ginjyo Super Straight Kumi, Unfiltered Nama-shu
2025BY Gohyakumangoku 60
15° 25/11 A+
Nagaoka-shi, Niigata Koshi Meisho
1800 3630
It has the freshness of new sake, a slightly sweet but light taste, and a slight bitterness on the back end along with a slight effervescence that keeps you from getting tired of drinking it.
This is the same brewery as Yamashiroya.
Japanese>English
Gen
CUNARD Special Junmai Unfiltered Nama Sake
Price : Almost impossible to buy only this product, ask yen
Rice polishing ratio 60% alc : 17
This sake was jointly developed by Akashi Sake Brewery of Akashi sea bream and CUNARD of luxury liner.
This sake was jointly developed by Akashi Sake Brewery of Akashi sea bream and CUNARD of luxury liner.
It is mainly handled by CUNARD, and is served on the Queen Elizabeth.
It is sometimes sold (on a limited basis) at the Akashi Brewery.
Anyway, sake that fully expresses the flavor of rice.
The sweetness is reminiscent of Yubari melon and lingers in the mouth.
Sake-like flavor...
This is one that appeals to people overseas
Sake is delicious!
Overall impression (as a sake) - A
In terms of taste, it is sweet and tasty, but very close to a dessert wine. The evaluation as a sake is different.
However, I also like wine, so if I were to rate it as a sake, I would say that it is a very good one.
Overall Review ~ S
I would recommend this to Europeans, and I can see why they drink it.
It's still available in quantity now, so you should definitely try it.
You will see an interesting world.
As a side note, Akashi Brewery also has a whisky brewery overseas (sister company), and their gin and whisky are also of high quality.
Japanese>English
Gen
I haven't posted it yet, but Akashi snapper is also delicious.
I've been to various sake breweries in Hyogo,
Akashi Sake Brewery Co.
You should definitely take a sake seal with you.
Japanese>English
ぽん
Kawazu Shuzo
Nanaho Snake Junmai Ginjo Unfiltered Nama-shu
The brewery is located in Oguni Town, Kumamoto Prefecture.
The rice is polished to 58% Yamadanishiki produced in Kumamoto Prefecture.
Rich aroma, soft rice flavor,
Aroma, soft rice flavor, a hint of bitterness, and a sharp and gentle taste.
Aroma, soft rice flavor, slight bitterness, and a crisp, gentle taste.
#Nihon-shu
Japanese>English