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"Velvety" Ranking

We are ranking brands that are thought to have a strong impression of “Velvety” by analyzing the comments on Sakenowa.
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Asajioセキレイナク 新酒特別純米原酒生酒無濾過
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ハタ酒店
家飲み部
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ヤスベェ
The first new sake I got this year is Sekireinaku-san from Hirai-san in Shiga, Kochira 😀. It's written in kanji on the label, but it was a bit difficult to convert 😅. I actually visited the sake brewery in Otsu City, Shiga Prefecture this spring, but was unable to visit because it was just closed 🤣. The aroma was so gorgeous that it was more like Jungin than Tokujun, and the taste was full of fruitiness😇. I really want to visit the brewery next time 😇
Japanese>English
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家飲み部
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まっちー
First time drinking 🍶. I saw this bottle at Sake-no-wa and wanted to try it. It has a sour taste on the palate and goes in gently and smoothly. It is delicious. 100% Yamadanishiki produced in Itoshima Polishing ratio 65
Japanese>English
Shichifukujin超辛口 結の香純米
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マミオ
A souvenir of my husband's business trip to Morioka. There was a man at his work who worked at a liquor testing facility. He told me that he bought it after drinking it at a bar. According to the Morioka sake master, Akabu is a sake with a gentle and gorgeous flavor that is intended to attract a wide range of sake fans. On the other hand, he recommended Nanafukujin for my father's taste. The naming is also very hard-core ✨. The aroma is almost imperceptible, but the punch of 17% is very strong, with a hint of fullness 💕Yes, it's my favorite 🥰I'm not sure what it is, but it has a sourness that is typical of sake, and it was great with nabe 😋Tohoku is great ✨.
Japanese>English
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やっさん
I am delighted that it is now available in Hokkaido 🤤. Fresh taste with a pleasant bitterness. It was a pleasant sake that went well with pizza 🍶. It was draft, but I heated it up on a whim, which was also nice 🤤.
Japanese>English
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yatsuba
It goes well with Chinese food! As the subtitle "Modern Classic" suggests, it has a nice finish that is not too light but not too stiff.
Japanese>English
Kinkame長寿金亀緑60生原酒
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3GAwKwm5YK
Strong grain-like aroma No tanginess The aroma of grain spreads in the mouth with a slight bitterness, and the sweetness of rice and grain lingers in the mouth for a long time. The aroma has a strong old sake-like flavor. When served with shichimi (seven spices), the peculiar aroma is not bothersome and the rice flavor and sweetness can be felt.
Japanese>English