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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Slow-sipping" Ranking

We are ranking brands that are thought to have a strong impression of “Slow-sipping” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
Kyokujitsu
Fujii HonkeShiga
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Kyokujitsu Flavor Chart
CandyUmamiDrySweetnessFreshAcidityCooled SakeFruity
Kyokujitsu 1Kyokujitsu 2Kyokujitsu 3
# 2
4.61 pt.
Sankan
Sankan ShuzoOkayama
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Sankan Flavor Chart
CandyUmamiAcidityDryFizzyGrainyPiercingYakult
Sankan 1Sankan 2Sankan 3
# 3
4.59 pt.
Kin'ebisu
NishinokinryoKagawa
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Kin'ebisu Flavor Chart
CaramelizedSweet and SourCandy
Kin'ebisu 1Kin'ebisu 2Kin'ebisu 3
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Saitama Ranking

# 1
4.41 pt.
Hanaabi
Nan'yo JozoSaitama
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Hanaabi Flavor Chart
PineappleFlamboyantBitternessFruitySweetnessJuicyAcidityTropical
Hanaabi 1Hanaabi 2Hanaabi 3
# 2
4.01 pt.
Sara
Kitanishi ShuzoSaitama
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Sara Flavor Chart
AcidityFizzyMuscatSweetnessYogurtFruityBitternessPeachy
Sara 1Sara 2Sara 3
# 3
4.01 pt.
Shinkame
Shinkame ShuzoSaitama
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Shinkame Flavor Chart
Hot TemperatureUmamiRoom TemperatureFizzyDryChilledWarm SakeFirm
Shinkame 1Shinkame 2Shinkame 3
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Timeline

おふじおふじ
Koeigiku美雲原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
12
おふじ
Ingredient rice: Miyamanishiki Alcohol content 13 A bottle opened when my friend came over. I brewed Koeihiku because it was popular among my friends. It was easy to drink, with a smooth taste and moderate alcohol content. I was told it had a strawberry-like sweetness, but it was more like a banana-like sweetness 🍓▶︎🍌. I'm going to stock up on it because I have plans to have a drink at home with friends again! Thank you!
Japanese>English
ひなはなママひなはなママ
Fusano Kankikuidentity純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
30
ひなはなママ
Kangiku and identity were opened 🎉. My favorite Chrysanthemum 💕! And the Discovery Series that hasn't ended yet😅! The third bottle is now available in 💛label identity ❣️ The 💛label is So no Mai🌾. Chiba So no Mai seems to be very common in supermarkets 🤔. So let's have it now 🥂. First, open the bottle. Oops! Oops! The cork suddenly blew out and hit the ceiling 💥. Thank goodness nothing was on top... The 💛label is very healthy! So be careful opening the bottle: ⚠️ The aroma is a little subdued, with a hint of chrysanthemum. The sweetness on the palate is sweet, but rather refreshing and reserved. The gasiness is strong, and the astringency starts to accentuate in the second half. The finish is crisp and refreshing. No pungency or bitterness. This is also brilliant 😋😋😋😋. Very easy to drink😍. Maybe So no Mai 🌾 is just the taste of common people ☝️ Just the right amount of sweetness and umami, with a strong astringency, but the strong gasiness keeps it all together nicely, and it's delicious with a strange, refreshing feeling 🤩. You've done it well again 🙌! As expected from Kangiku 😘. So far 🩵→💚→💛. Only one more to go: ☝️ I guess it's a long way to come... 🤣 It's been a long time since I was a cold chrysanthemum mama 💖.
Japanese>English
Kano
Good morning, Hinahana mama 😊. I love chrysanthemums too 🌞. So far, there is no outlier 😸. I will keep guessing 🥳.
Japanese>English
uMauMa
alt 1
9
uMa
Kuroemon 16th Generation Yamahai Junmai Aki-agari 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio 80 Alcohol content 16%.
Japanese>English
dorankdoragondorankdoragon
EmishikiCOLD FRONT ［渡船2号］生酛貴醸酒
EmishikiShiga
alt 1
alt 2alt 3
33
dorankdoragon
Aroma: Muscat-like with a hint of sweetness. Slightly thick and sweet 😋. Sourness comes stronger in the middle 😋⚡️ Clean aftertaste ✨
Japanese>English
ぺっかーるぺっかーる
alt 1alt 2
46
ぺっかーる
I was in Itami to renew my driver's license! Lunch was Izumo soba. We had some sake from Shimane! It's a happy cup of sake! It's been a long time since I drank it at room temperature. It is delicious! It went well with the tempura! Soba and maitake gohan are both great! I'll never nigiri after drinking sake" Pekka Ru
Japanese>English
たけるパパたけるパパ
Yamakawa Mitsuo2025 あき純米大吟醸ひやおろし
© YAMAKAWA MITSUO PROJECTYamagata
alt 1alt 2
家飲み部
45
たけるパパ
I purchased this bottle at Sasaya-san, where I stopped by during my trip to Tendo City, Yamagata Prefecture, in September. The bottle we brought with us was the regular distribution version of Junmai Daiginjo bottle-warmed and fire-aged sake. It is an anniversary limited edition autumn sake from Mitsuo Yamakawa. Kojima Sohonten of Toko is in charge of brewing. The rice used is 100% Dewa Sanzu produced in Yamagata Prefecture. Polishing ratio is 50%. Alcohol content is 14%. Association yeast No. 10 was used to commemorate the 10th anniversary 🤗. 　The aroma when the bottle is opened has a mild and elegant fruity aroma. The light aroma of bananas and white peaches and the soft aroma of freshly cooked rice rise up in a flurry without being too gorgeous. 　When poured into a sake cup, it has a clear, light golden color with a smooth and silky nature. 　When you take a sip, the mouthfeel is soft and reserved. Gentle rice flavor and mild acidity make up the fullness of the flavor. There is a natural fruitiness that is not spectacular. The aftertaste is crisp with little bitterness or astringency. A hint of rice sweetness is perceived as a lingering aftertaste that is not too long. It is not too flashy, but has a calm and gentle taste. After all, Yamakawa Mitsuo is not to be missed. We also enjoyed the autumn sake.
Japanese>English

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