別府の酒飲み
Rum-like sweetness and intense shwash.
It hooked me so much!
Delicious!
Will definitely repeat!
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."See-through" Ranking
We are ranking brands that are thought to have a strong impression of “See-through” by analyzing the comments on Sakenowa.# 1
4.97 pt.# 2
4.96 pt.# 3
4.78 pt.Fukushima Ranking
# 1
4.41 pt.# 2
4.07 pt.# 3
4.04 pt.Timeline
けぬ
★★★
けぬ
★★★
たけるパパ
I purchased this bottle at Sasaya-san, where I stopped by during my trip to Tendo City, Yamagata Prefecture, in September.
The bottle we brought with us was the regular distribution version of Junmai Daiginjo bottle-warmed and fire-aged sake.
It is an anniversary limited edition autumn sake from Mitsuo Yamakawa.
Kojima Sohonten of Toko is in charge of brewing.
The rice used is 100% Dewa Sanzu produced in Yamagata Prefecture.
Polishing ratio is 50%.
Alcohol content is 14%.
Association yeast No. 10 was used to commemorate the 10th anniversary 🤗.
The aroma when the bottle is opened has a mild and elegant fruity aroma. The light aroma of bananas and white peaches and the soft aroma of freshly cooked rice rise up in a flurry without being too gorgeous.
When poured into a sake cup, it has a clear, light golden color with a smooth and silky nature.
When you take a sip, the mouthfeel is soft and reserved. Gentle rice flavor and mild acidity make up the fullness of the flavor. There is a natural fruitiness that is not spectacular. The aftertaste is crisp with little bitterness or astringency. A hint of rice sweetness is perceived as a lingering aftertaste that is not too long. It is not too flashy, but has a calm and gentle taste. After all, Yamakawa Mitsuo is not to be missed. We also enjoyed the autumn sake.
Japanese>English
つぶちゃん
My daughter and I are on a guessing game trip (3)
"If your mother is going with you, it would be nice to have at least one day for sightseeing.
I thought it would be nice if we could have one day for sightseeing.
My daughter said, "If your mother is going with you, it would be nice to have a day for sightseeing," so we stayed an extra night,
The day after the concert, we went sightseeing in Sapporo.
Walking around
We walked around the city and visited some of the popular sightseeing spots🐾
We had tea at Akarenga Terrace 🐾🐾
Picking up souvenirs at Sapporo station and sending them back home...
My daughter said "I want to eat seafood rice bowl ❣️
My mom also wants to have a drink ❣️"
We hit it off 🤣.
It was around 3pm, so we looked for a restaurant that was open for business.
I found a restaurant in the station building (JR Tower).
I found a restaurant called "Overnight Dried Fish and Seafood Donburi Freshly Baked" 😊.
I found a restaurant called 😊.
The only sake they had was "Kitanokatsu
I wanted to try it, so I welcomed it 💕.
Cheers 🥂.
（My daughter's is ginger ale 😁)
Mild on the palate
The sweetness is just a hint of sweetness and full of flavor.
The sourness spreads afterwards and it is refreshing and clean!
Delicious on its own as well ♡.
Tuna, salmon roe, and dried hokke (hokke) 👍.
Also goes well with the pickled vegetables served with it 👍❣️
The sweetness comes out quickly 💕
I'm convinced that Kitanokatsu's regular sake is the most loved local sake 🥰.
No wonder the regular sake from Kita no Katsu is the most loved by the locals 💕.
On the way back to the hotel at night
I wanted to eat Hokkaido ice cream.
I went to Seicomart and bought some soft ice cream 🍦.
It was ♡♡♡♡ delicious 💕💕.
Japanese>English
Banshuikkon超辛 純米大吟醸
Go Cubs go
Even though it is super-hot, the attack is soft and the flavor is gradually delicious. 100% Yamadanishiki produced in Yoshikawa
Japanese>English
sekisen
Hanamaru Omachi Junmai Ginjo
Rice: Omachi
Polishing ratio: 50
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2025/8
⭐︎⭐︎⭐︎⭐︎
The gorgeous and sweet aroma of peaches and white peaches, reminiscent of fruit, is impressive. In the mouth, moist, dense flavor and moderate sweetness spread abundantly. The juicy acidity tightens the overall balance of the wine, which is both rich and crisp. It is smooth and cohesive with a rich, mellow sweetness, but also has elegance and transparency.
Japanese>English
ぽん
Yoshinogawa
Yoshinogawa Minamo Sousai Junmai Unfiltered Unrefined Nama Sake
Yoshinogawa is a sake brewery in Nagaoka City, Niigata Prefecture.
The rice is polished to 65% Niigata rice.
It has a mild, fruity aroma, refreshing acidity, gentle rice flavor, and a clean, crisp finish.
Gentle rice flavor, clean and crisp aftertaste.
#Nihon-shu
Japanese>English
◡̈⃝♩
Very refreshing, but a little lingering.
Not as dry as the label.
But I like the taste.
Japanese>English
金猫魔
Birthday gift from my sons 🤣Greatest Yoshinogawa drink! Is it the best ✨took my wife out since I couldn't go buy it with just the kids. Thanks 🙏Good luck this year!
I'll have it at the house barbecue 🍶´-
Yoshinogawa, one of the oldest in the country and the oldest in Niigata. founded in 1548. The one who conquers the bacteria.
Stable Yoshinogawa.
The refreshing and crisp aroma, the smooth and clear mouthfeel, and the clear and crisp taste.
The mouthfeel is smooth and clear,
It is not as dry as the sake level! It is not as dry as the sake level,
It is not as dry as the sake strength value, but has a clear, yet delicious mouthfeel,
And this ginjo-shu is so delicious when warmed up to lukewarm!
It tastes great when warmed up to lukewarm!
The sweetness opens up to a gentle acidity and a well-balanced umami!
It's so good!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +7.0
Acidity: 1.2
660 yen per 300ml
=== The company's website is
★★★★☆
Japanese>English