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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Velvety" Ranking

We are ranking brands that are thought to have a strong impression of “Velvety” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
益荒男
Ishikawa
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益荒男 Flavor Chart
WeightyUmamiAcidityRichHot TemperatureRoom TemperatureRaisinRugged
益荒男 1益荒男 2益荒男 3
# 2
4.41 pt.
Kibino ginpuu Flavor Chart
Weighty
Kibino ginpuu 1Kibino ginpuu 2Kibino ginpuu 3
# 3
4.31 pt.
Kisho
Nozaki ShuzoTokyo
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Kisho Flavor Chart
WeightyUmamiFirmDryTranquilBitternessMellowAcidity
Kisho 1Kisho 2Kisho 3
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Fukushima Ranking

# 1
4.41 pt.
Sharaku
Miyaizumi ShuzoFukushima
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Sharaku Flavor Chart
Melon-flavoredFruityUmamiBananaBalancedAcidityBitternessSteady
Sharaku 1Sharaku 2Sharaku 3
# 2
4.07 pt.
Hiroki Flavor Chart
BalancedUmamiFruityBitternessSteadyNeatSweetnessAcidity
Hiroki 1Hiroki 2Hiroki 3
# 3
4.04 pt.
Gakki Masamune Flavor Chart
FizzyMuscatFruityJuicyMelon-flavoredSweetnessBitternessAcidity
Gakki Masamune 1Gakki Masamune 2Gakki Masamune 3
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Timeline

akikoda3akikoda3
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3
akikoda3
Kamo Kanehide Tokubetsu Junmai 13 Genshu Rated 4.4 Rice type: Koji: Omachi, Kake: Hachitan Nishiki, Polishing ratio: Koji: 50, Kake: 60%, Alcoholic Beverage: 13%. This special junmai is designed to finish at 13% alcohol by volume. It has a pleasant gaseous sensation that is pleasantly tingling in the mouth, and can be enjoyed lightly as if it were wine. It has a rich sweetness and umami, accented by a crisp acidity, making it an excellent match for meat dishes. It goes in refreshingly, and from the middle, the subtle swelling of sweetness gives it a slightly white wine-like taste. Adult Ramune!
Japanese>English
クカさんクカさん
alt 1
3
クカさん
It was served hot and cold. Aged sake? It had a sweetness and acidity that was quite different from the image of an aged sake, and it was delicious hot or cold.
Japanese>English
(カワダ調べ)(カワダ調べ)
Kokken垂れ口　氷温熟成純米原酒生酒
Kokken ShuzoFukushima
alt 1alt 2
Uokusa (魚草)
4
(カワダ調べ)
cocken Calm and mellow Classic The label is a gourd and a boar's mouth. Maybe the vermilion color is because it's for hot sake. It was founded in 1877 and named "Kokugen" after the many people who discussed the future of the country after the end of the Tokugawa Shogunate and the turn of the Meiji Era.
Japanese>English
akikoda3akikoda3
alt 1alt 2
3
akikoda3
SHIMANTO "KAORU Rated 4.4-4.3 Alcohol: 15%, Rice: Kochi Prefecture (Niida rice Towanishiki), Rice malt: Kochi Prefecture CEL24, Rice polishing ratio: 50%, Sake meter rating: -12 A highly aromatic sake made with CEL24 and aromatic Towanishiki rice. It has a slightly strong aroma and a tight profile. Can be served on the rocks.
Japanese>English

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