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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Muscat" Ranking

We are ranking brands that are thought to have a strong impression of “Muscat” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
益荒男
Ishikawa
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益荒男 Flavor Chart
WeightyUmamiAcidityRichHot TemperatureRoom TemperatureRaisinRugged
益荒男 1益荒男 2益荒男 3
# 2
4.41 pt.
Kibino ginpuu Flavor Chart
Weighty
Kibino ginpuu 1Kibino ginpuu 2Kibino ginpuu 3
# 3
4.31 pt.
Kisho
Nozaki ShuzoTokyo
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Kisho Flavor Chart
WeightyUmamiFirmDryTranquilBitternessMellowAcidity
Kisho 1Kisho 2Kisho 3
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Fukuoka Ranking

# 1
4.30 pt.
Tanakarokujugo Flavor Chart
FizzyUmamiAcidityFruityCrispSweetnessBalancedBitterness
Tanakarokujugo 1Tanakarokujugo 2Tanakarokujugo 3
# 2
4.07 pt.
Wakanami
Wakanami ShuzoFukuoka
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Wakanami Flavor Chart
AcidityBananaFizzyUmamiFruityBitternessSweetnessMuscat
Wakanami 1Wakanami 2Wakanami 3
# 3
4.07 pt.
Miinokotobuki Flavor Chart
DryWineCrispAcidityUmamiInvigoratingSweetnessBitterness
Miinokotobuki 1Miinokotobuki 2Miinokotobuki 3
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Timeline

ぴーたまぴーたま
Yamasan純米大吟醸　ひとごこち
山三酒造Nagano
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
5
ぴーたま
Refreshing ginjo aroma. Fresh with a sense of gas. When there is a sense of gas, the sake has a dry feeling in the foreground. When the gassiness is gone, you can taste the umami, which is also good👍. The clear texture, umami acidity, and light bitterness make it a good choice 🐎 😋😋😋😋 The sweetness and spiciness is slightly dry. It is gone quickly at the rate of 2 cups a day. No wonder they call it "the most popular sake now." 3,200 yen without tax
Japanese>English
ichiro18ichiro18
alt 1alt 2
alt 3alt 4
Tokyo Rice Wine
21
ichiro18
TokyoRiceWine's 3rd glass was Katsikoma, I had had it once before but didn't know how good it was due to storage issues, so I had to get my revenge ✨. I had a iburi gakko cheese sandwich 🥰. Fruity green apple🍏 like aroma, clean and clear mouthfeel. The fresh sweetness spreads beautifully on the palate! The acidity is mild with no cloying taste and finishes nicely. What is this, the impression is very different from the last time I drank it 🤔. It was very beautiful and delicious 😊I wonder if it is also due to the storage conditions at the store 🤔.
Japanese>English
まつちよまつちよ
スクエアワンしぼりたて生酒（急速冷凍酒）純米
桝一市村酒造場Nagano
alt 1
alt 2alt 3
蔵元部
13
まつちよ
This one was back and forth in order too😅. Square One 🐶 at Masuichi-Ichimura Sake Brewery We had a paid tasting at the brewery 🍶. The first aroma is slightly fruity and sweet. It has a refreshing sweetness with a light umami taste on the palate. It was slightly dry and delicious 🍶✨️ The third one is the Masuichi-Ichimura Sake Brewery, a 10-minute walk from Obuse Station on the Nagano Electric Railway Nagano Line. It is located in the center of Obuse and Obusedo's main store was right next door.
Japanese>English
fukuchanefukuchane
Banshuikkon三笑　宍粟産夢錦純米生酛
San'yohai ShuzoHyogo
alt 1
10
fukuchane
The other bottle is by Sanyo Saihei. The town of Ichinomiya-cho, the "birthplace of sake" as recorded in the Harima Fudoki, is home to the Niwada Shrine, and fermentation is being used to revitalize the town. We plan to have it heated later ^_^.
Japanese>English
xtremerxtremer
Shimeharitsuru純米吟醸　生原酒
Miyao ShuzoNiigata
alt 1
alt 2alt 3
8
xtremer
It is simply delicious! It was the best or second best sake I drank at home this year. The price is reasonable, so of course it must be delicious. But this sake was definitely a bite. This sake was definitely a bite, and I feel it was worth more than the price, and made me want to pay to drink it again. As for the key taste, the refreshing mouthfeel of the raw sake and the fragrant fruit-like sweetness. firm body, an elegant aftertaste and a lingering aroma that invites the next sip. It was gone at 1.2 times the normal pace. Come again, please!
Japanese>English
ichiro18ichiro18
Denshu純米吟醸 辨慶
Nishida ShuzotenAomori
alt 1
alt 2alt 3
Tokyo Rice Wine
22
ichiro18
TokyoRiceWine's second sake was Tasake Benkei, which you can find at Sake, but for some reason you can't find it at liquor stores in Japan. I guess they didn't sell it in Kanagawa 🤔. However, I'm glad to know that Benkei is only 638 yen (90ml 638 yen including tax) during the lunch happy hour 🥰! It has a green apple aroma. The mouthfeel is beautiful. It has a clean, sweet mouthfeel and the acidity is mild and refreshing! This is another delicious follow-up to the Murayu😍. The third one is not for happy hour, but it is a limited edition sake menu ✨.
Japanese>English
fukuchanefukuchane
Oimatsu三笑純米吟醸
老松酒造Hyogo
alt 1
10
fukuchane
Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.
Japanese>English
いーじーいーじー
imayotsukasaししのくらの森酵母仕込み純米
Imayotsukasa ShuzoNiigata
alt 1alt 2
Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
家飲み部
9
いーじー
Last month, there was a Niigata sake event at the Abeno Harukas main store of Kintetsu Department Store, so I bought this sake there. This is the first brand of Imadaiji that I have had a chance to drink. It was served cold. The color is slightly yellow. Floral, dense, mineral aroma. It goes down smoothly on the palate. Refreshing, with a clean aftertaste accompanied by umami and acidity.
Japanese>English

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