いーじー
First issue.
Yamazan has a good reputation in many posts.
I was curious about it, so I bought it.
Cold sake
Fresh and refreshing aroma
So fresh that you wouldn't believe it was hi-ire
Gentle acidity
Slightly umami
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Succulent" Ranking
We are ranking brands that are thought to have a strong impression of “Succulent” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 3
4.15 pt.Nagasaki Ranking
# 1
4.31 pt.
# 2
4.18 pt.
# 3
4.01 pt.
Timeline
くどぽん
Aroma of lychee-like fruit, as it is described. The sweetness is moderate, and in a good way, it seems to go well with any meal.
Japanese>English
勉強中
Since I am not likely to return home for the New Year's holiday, I am taking advantage of the three-day weekend to go back to my parents' house to show a little filial piety. I opened a bottle of Sandesi Oh Suk nigori, which I bought at Takashimaya in Yonago this GW and had it lying in the refrigerator at my parents' house. It is a struggle as it tries to blow out energetically. It was the longest battle since Shinkame Sweet Squash.
It is characterized by rice flavor, sweetness, and intense gasiness, and the bitterness and sharpness that comes later makes it perfect for carpaccio👌It was delicious and gone quickly. The alcohol content alone makes it heavy, but the orikara (rice cakes) in the mix covers the heaviness. I also recognized once again the goodness of orikara.
During the consecutive holidays, the weather was so beautiful that I went to a spot with a great view of Mt. Daisen and saw the ridges of the mountain. ⛰️
Japanese>English
いのしん
It has a gorgeous aroma, refreshing acidity, and a freshly squeezed flavor.
It is a fresh and fruity sake with no cloying taste.
Serve with kanpachi
Japanese>English
JPオークレア
Record 4 drinks outside
Last sake
This is a nice dry sake, good for a mid-meal drink!
I will continue to drink various kinds of sake!
Japanese>English
こぞう
Tamitsu Kitanoshizuku
Junmai Ginjyo, bottle hi-iru
100% Kitashizuku from Hokkaido, Japan
Polishing ratio 55
Alcohol content 15%.
Sake meter - Acidity
Fat bottle opened 11/6, posted 11/25
This Tamitsu is a sake that was shipped in small quantities on a trial basis.
The liquor store where I visited said the same thing 😅.
I've never seen it before, right?
I have nothing but high expectations for Tamitsu after a long time 👍.
The smell after opening the bottle is fruity, but the mouthfeel is also sweet rather than fruity, and it tastes like panna cotta or nata de coco? Or nata de coco? The taste in the mouth is clean, light and refreshing, but you can taste the gentle umami until the aftertaste.
Delicious!
I was also impressed by the fact that it tasted a little light and not like a Tamitsu 🤔.
When I went to the liquor store where I bought it the other day and had a chat with the owner, I told him that it was difficult to melt the sake rice the way I wanted, so it was made light.
I see...it's fun and educational to talk about sake with a professional like this 🤩I'm sure I'll learn a lot from talking to him again😘.
Japanese>English
JPオークレア
Third drink in the record of drinking out
This is my first time drinking it.
It is a dry, modern style with a touch of classicism.
It is good as a food wine!
Japanese>English
わらびもち
I bought it around October and left it in the fridge, so I opened it in a hurry. There is no gassy feeling and the aroma is just a hint of wafting. It has a strong sweet taste, but it is not harsh and mild, so it is easy to drink. The alcohol content is low, so the stimulation is weak and you can drink a lot.
I enjoyed it by itself, thinking it was like a dessert, but it might go well with sweets as well.
Japanese>English
JPオークレア
Record of Drinking Outside
The 2nd glass: Jikin
After the Jyushiyo, I feel a little bit of a tangy taste.
But it's still sweet and delicious!
I don't drink it often, though.
Japanese>English
JPオークレア
Outside Drinking Record
I don't feel any bitterness at all.
Sweet, refreshing, and delicious!
Japanese>English