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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Chocolate" Ranking

We are ranking brands that are thought to have a strong impression of “Chocolate” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Hamamusume
赤武酒造Iwate
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Hamamusume Flavor Chart
FreshFizzyUmamiSweetnessYouthfulMelon-flavoredTinglyCrisp
Hamamusume 1Hamamusume 2Hamamusume 3
# 2
4.89 pt.
琥泉
泉酒造Hyogo
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琥泉 Flavor Chart
FreshFizzyFruityFlamboyantAcidityUmamiDryTingly
琥泉 1琥泉 2琥泉 3
# 3
4.88 pt.
Yukikirara
Hatakeyama ShuzoFukui
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Yukikirara Flavor Chart
FreshCheese
Yukikirara 1Yukikirara 2Yukikirara 3
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Nagano Ranking

# 1
4.41 pt.
Shinshu Kirei
Okazaki ShuzoNagano
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Shinshu Kirei Flavor Chart
FizzyFreshNeatFruityUmamiBitternessAcidityBalanced
Shinshu Kirei 1Shinshu Kirei 2Shinshu Kirei 3
# 2
4.07 pt.
Masumi
Miyasaka JozoNagano
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Masumi Flavor Chart
AcidityDryCrispUmamiSweetnessFizzyFruityLight
Masumi 1Masumi 2Masumi 3
# 3
4.05 pt.
Daishinshu
Daishinshu ShuzoNagano
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Daishinshu Flavor Chart
AppleDryUmamiFruityFizzyFreshSweetnessBitterness
Daishinshu 1Daishinshu 2Daishinshu 3
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Timeline

GenGen
川鶴純米大吟醸 渓流湧水仕込
Kawatsuru ShuzoKagawa
alt 1alt 2
Gen
Kawatsuru Sake Brewery Provenance: Kawatsuru Sake Brewery, Kagawa Prefecture, Japan Classification: Sake, Junmai Daiginjo Ingredients: Yamadanishiki, Polishing ratio 50%. Degree of alcohol content: 16 About 3,500 yen for 720ml How to drink: Cold, served with cold yellowtail sashimi After a refreshing taste, its fresh and mellow aroma spreads on the palate. After opening the bottle, the aroma takes over and can be enjoyed for several days. Overall impression - A Full and fruity, not too much alcohol. I felt that the food compatibility was great.... It is more like a white wine than a sake.
Japanese>English
マルディマルディ
alt 1alt 2
alt 3alt 4
マルディ
ginjo aroma Mellow and fruity Slightly sweet with a bitter aftertaste Purchased at a brewery near Iwakisan Shrine Delicious! Souvenir of Aomori trip (3) Degree of liking:★★★★☆
Japanese>English
マルディマルディ
Denshu純米大吟醸 山田錦
Nishida ShuzotenAomori
alt 1alt 2
マルディ
Slightly tender Mellow and fruity Sweet and elegant flavor. Pleasant aftertaste Too delicious! Sake served at a party for my best friend My favorite degree:★★★★★🌟
Japanese>English
マルディマルディ
Senkin雪だるま生酒
せんきんTochigi
alt 1alt 2
マルディ
Silky mouthfeel Gentle sweetness and acidity Rather refreshing on the back palate Delicious! Best friend's sake Preference:★★★★★
Japanese>English
マルディマルディ
alt 1alt 2
マルディ
Ginjo aroma stands out. Smooth on the palate Mellow and fruity Slightly sweet No hint of alcohol additives Delicious! Best friend's party sake Preference:★★★★★
Japanese>English
TermatTermat
alt 1alt 2
3
Termat
New Year's Eve Sake! Hachitan-nishiki raw sake from Jikin, a long time ago! A bottle with a sense of stability and mellowness that is irresistible! Transparent, smooth and full-bodied! Aroma of 🍊 and 🍑 in the main! The sweetness and umami are so deeply penetrating...everything is perfectly balanced, including the chiliiness. ⚖️This is the first time I've had nama-shu ver, but it's not so different from hi-ire. I appreciate that I can enjoy it even if I leave it out of the fridge without losing its flavor! I was blessed with a lot of good sake in 2025! I hope to meet a lot of good sake in 2026 with good health!
Japanese>English
きのこきのこ
Harushika中取り熟成生原酒純米原酒生酒中取り
Imanishiseibee ShotenNara
alt 1
3
きのこ
I love the easy drinking sharpness of Harushika's super dry. It is a limited time item that is aged only in the middle of the year!
Japanese>English
xutenglingtaixutenglingtai
alt 1
3
xutenglingtai
Brought in at the inn. From the first sip, it is very refreshing, yet hits you with a solid umami flavor. The aroma of peaches and pears is also present, making for a blissful shower of rice.
Japanese>English

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