けぬ
★★★★
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Ranking
# 1
4.29 pt.# 2
4.14 pt."Gradual" Ranking
We are ranking brands that are thought to have a strong impression of “Gradual” by analyzing the comments on Sakenowa.# 1
4.96 pt.# 2
4.81 pt.# 3
4.66 pt.Okayama Ranking
# 1
4.33 pt.
# 2
4.18 pt.Timeline
namaiki52
Gorgeous aroma
Light sweetness and some acidity
Aftertaste leaves something in the throat
Woody aroma?
Almost no alcohol
The store staff said it has been quite popular since it was served at JAL's first class lounge.
Japanese>English
かっしー
This is a Junmai Ginjo-Unfiltered, Unpasteurized Arabashiri from Shizenigo Seven.
The aroma is clean and sweet with a hint of acidity. As you drink it, the mouthfeel is light-bodied, but it becomes fuller on the palate. However, there is no harshness in the aftertaste, so it is a sake that can be enjoyed on its own.
Japanese>English
たけるパパ
This is a limited edition product purchased at the brewery's direct sales store at the Toko Sake Brewery Museum, which I stopped by during my trip to Yonezawa City, Yamagata Prefecture in September.
The rice used is 100% produced in Yamagata Prefecture.
Polishing ratio is 60
The alcohol content is 15%.
The sake level is unknown, but it tends to be slightly dry to medium.
It is brewed using the traditional brewing method called jumizu-jikomi, which is said to "bring out the umami and thickness of flavor" by using less brewing water than usual for the amount of rice used.
When the bottle is opened, the aroma is gently fruity, like melon or banana on the verge of ripening, with a hint of flowers.
When poured into the sake cup, it has a clear, pale golden color and a slight thickening.
When you take a sip, you can taste the moderate umami and sweetness of the rice, with a round, gentle sweetness reminiscent of melon and ripe fruit.
The flavor and richness of the rice comes out thickly, and the taste is thick and  moist, deep, and umami. The acidity is mild and supports the overall balance.
The aftertaste is mainly sweet and umami, but it gives the impression of being tightened. It is what is called "umami dry," but not overly sweet. It is composed mainly of umami and sweetness, with an acidity that tightens the finish.
When served at room temperature, the umami and richness come forward more, and it can be drunk slowly.
Japanese>English
tobikko
When I was working at a company in Shinbashi in my twenties, my senpai would take me to the izakaya (Japanese style pub) where they always had a good sake, and I remember drinking the sake that spilled out of the glass or had it heated to a hot temperature. Now that I have had a variety of sake, I find that it is as clear and smooth as its watery color, with a refreshing rice flavor and a slight alcohol aftertaste, and I feel the aesthetics of subtraction. I think this is the kind of Japanese spirit of harmony that the Japanese seek, which does not interfere with any food.
Japanese>English
つきたて
This is my first brand. Looks delicious.
Good clean sake quality before mixing the oli! Even better when mixed! Silky and full of flavor! Thank you very much for the sake 😊.
Japanese>English
Nishinomonあらばしり純米吟醸無濾過生原酒
hikaru
While sweet and flavorful, it is also clean and easy to drink. Delicious!
Japanese>English
つきたて
The flavor has a nice grain-based accent! This is my first time drinking this brand and I like it a lot.
This is why I can't quit sake 😆.
Japanese>English
つきたて
Japanease Takata Sake Subscription for December.
The sake was dry and tasty as usual.
All breweries have good sake quality and delicious 😊.
Thanks again for this month's delivery 😊.
Japanese>English
ぴーたま
Happy New Year 🍶㊗️
We opened a bottle of Jyushidai Chogoku, which we were lucky enough to encounter last year!
When the bottle is opened, it has a fruity ginjo aroma.
The harmony of the fine body of the umami acidity makes it easy to drink, even though it has a slight gassy feeling. The balance of umami acidity and bitterness makes it juicy and slightly bitter, which makes you want to drink one more sip and one more sip. 😋😋😋😋😋
The sweetness and spiciness are medium.
Purchased on a holiday after 8 consecutive working days. I wonder if the sake gods are watching us?
I didn't even know that there was such a thing as a "super-polished" Jyushiyo, but it is a quintessential Jyushiyo, a highly refined sake suitable for New Year's Day.
6100 yen without tax
Japanese>English