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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Full-flavored" Ranking

We are ranking brands that are thought to have a strong impression of “Full-flavored” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
ARROZ
KamayaSaitama
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ARROZ Flavor Chart
WineAcidity
ARROZ 1ARROZ 2ARROZ 3
# 2
4.80 pt.
Echigotsurukame Flavor Chart
WineAcidityFizzyFruitySweetnessUmamiJuiceCrisp
Echigotsurukame 1Echigotsurukame 2Echigotsurukame 3
# 3
4.71 pt.
WAKAZE
WAKAZE KURA GRAND PARIS
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WAKAZE Flavor Chart
WineAcidityLemonCheeseHerbalCitrusyGrapeSweetness
WAKAZE 1WAKAZE 2WAKAZE 3
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Yamagata Ranking

# 1
4.34 pt.
Juyondai
Takagi ShuzoYamagata
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Juyondai Flavor Chart
FruitySweetnessGracefulUmamiFlamboyantBalancedMelon-flavoredAcidity
Juyondai 1Juyondai 2Juyondai 3
# 2
4.03 pt.
Glorious Mt.Fuji Flavor Chart
FruityFizzySweetnessBitternessJuicyFlamboyantUmamiAcidity
Glorious Mt.Fuji 1Glorious Mt.Fuji 2Glorious Mt.Fuji 3
# 3
4.02 pt.
Kudokijozu
Kamenoi ShuzoYamagata
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Kudokijozu Flavor Chart
FruitySweetnessJuicyNectarFlamboyantUmamiBitternessDry
Kudokijozu 1Kudokijozu 2Kudokijozu 3
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Timeline

X-Beauty18X-Beauty18
Atagonomatsu純米吟醸ささら　おりがらみ生酒純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1alt 2
2
X-Beauty18
Top clear...A noticeable sweetness with a slightly pungent taste that comes out in full force. Mixed...As the brewery is aiming for the ultimate food sake...the sugar content is kept as low as possible, creating a refreshing sharpness that complements the food.
Japanese>English
X-Beauty18X-Beauty18
KoeigikuMerry Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
2
X-Beauty18
Superior clarity...Slightly acidic and sweet tastes dance in the mouth. Mixed...Perhaps because the alcohol content is slightly low at 13°...the sweetness is more pronounced with an increased sense of clarity.
Japanese>English
X-Beauty18X-Beauty18
Mutsuhassenヌーヴォーおりがらみ特別純米生特別純米生酒おりがらみ
Hachinohe ShuzoAomori
alt 1alt 2
3
X-Beauty18
The top clear...has almost no acidity...but you can taste a strange sweetness that is tangy and numbing. Mixed...the spiciness is added...leaving a lingering aftertaste down the throat.
Japanese>English
X-Beauty18X-Beauty18
Kaze no Moriの森 露葉風707 with 妖怪書家 逢香 Ouka純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
2
X-Beauty18
KAZE″ label ... Collaboration work by Aika, a calligrapher of ghosts! Sake with a subtle acidity and a sweetness that stands out! For 70% polished rice... it has a wonderful refreshing taste...Daiginjo-class flavor.
Japanese>English
X-Beauty18X-Beauty18
Ohmine Junmai大嶺3粒 冬のおとずれ純米おりがらみ
大嶺酒造Yamaguchi
alt 1alt 2
5
X-Beauty18
Superfine...Less acidic, with a subtle, distinctive taste...but with a gorgeous sweetness. Mixed...The unique flavor is less noticeable, but the taste is more spread out and the drink is more enjoyable.
Japanese>English
X-Beauty18X-Beauty18
HiranHappy New Born純米
森酒造場Nagasaki
alt 1alt 2
6
X-Beauty18
100% Yamada-Nishiki Superior...You can taste the harmony of stimulating acidity and soft sweetness. Mixed...The sweetness increases and you will be immersed in the best aftertaste. As expected, it is a stable and tasty Tobiran.
Japanese>English
はるアキはるアキ
Gakki Masamune黒鼓 大吟醸 TYPE-C大吟醸
Ookidaikichi HontenFukushima
alt 1alt 2
5
はるアキ
Oki Daikichi Honten's "Kurotsu Kurotsu Daiginjo TYPE-C" by Musical Instrument Masamune This is a daiginjo with exhibit sake specifications brewed using the Musical Instrument Masamune alcohol addition technique. It is the first instrument brand to use cerulenin-resistant yeast (high caproic acid). Caproic acid can be compared to a gorgeous aroma similar to apple or pear, but this product is not overly gorgeous and has a clean and clear taste, so it is both gorgeous and calm. Ingredient rice Domestic rice / Brewer's alcohol Rice polishing ratio 43 Sake meter degree -3 Alcohol content 13%.
Japanese>English
はるアキはるアキ
Kokuryu大吟醸大吟醸
Kokuryu ShuzoFukui
alt 1alt 2
8
はるアキ
Kuroryu Daiginjo" by Kuroryu Shuzo This Daiginjo is a carefully selected Daiginjo made from carefully selected rice suitable for sake brewing. This Daiginjo is popular for its full flavor, clear throat and refreshing taste. The taste is as supple and fine-grained as double weave silk. The first impression is of a clear, transparent, delicate and elegant aroma. The fragrance is of fresh peaches and lilies. Herbal aroma of cool vegetal green vegetation with a hint of almond peel. It has the complexity and elegance typical of Daisananishiki. The acidity, sweetness, umami, and alcohol are all balanced on a grand scale, giving it a great sense of fullness. The lingering bitterness accompanied by umami stimulates one's appetite. Type Daiginjo Ingredients: Rice, rice malt, brewing alcohol Ingredient Rice Japanese Yamada Nishiki Rice Polishing Ratio 50 Alcohol Content Sake Degree +4 Yeast: Yeast preserved in the brewery Acidity 16 Amino acidity
Japanese>English
はるアキはるアキ
Roman一ロ万(ひとろまん) 純米大吟醸 生原酒純米大吟醸原酒生酒
Hanaizumi ShuzoFukushima
alt 1alt 2
6
はるアキ
Hanaizumi Shuzo's "Hitoroman Junmai Daiginjyo Nama-Nagara Sake One sip and ten thousand delicious flavors bloom in the mouth. Hitoroman" Junmai Daiginjo Nama-shu, the second new sake in the Loman series, has arrived. This luxurious and fresh Loman is bottled immediately after squeezing, without adding water or heating. One sip and you will be flooded with flavor! From the moment you open the bottle, you can taste the fruitiness and freshness that only new sake can offer. After a day or two after opening the bottle, it gradually mellows out, which is an interesting change. Ingredients Rice (from Minamiaizu),Rice malt (from Aizu) Alcohol percentage 18 Rice used: Gohyakumangoku, Yumenokou, Himenomochi Polishing ratio 45 Yeast used: Utsukushima Yume Yeast Sake meter - Sake meter - Acidity - Acidity Acidity Nama/Hiire Nama
Japanese>English
はるアキはるアキ
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸にごり酒
山三酒造Nagano
alt 1alt 2
7
はるアキ
Yamazan Shuzo's "Yamazan Junmai Ginjo Hitogochi Gowari Gobu Usu Nigori" (Light Nigori) Hitogochi Usu-Nigori" is a popular sake that is the face of the brewery. It has a refreshing sweetness of melon and citrus of lemon, and the "light nigori" gasiness is strong and pleasant. From Yamasan, a revived brewery in Ueda City, Nagano Prefecture A very popular sake that can be said to be the face of this brewery. Hitogochi Light Nigori" is now in stock! The rice is grown with great care by "Taiyo to Daichi" on the Yaebaru Plateau in Tomi City, The rice is 100% Hitogochi, which is highly evaluated nationwide. The aroma is fresh and sweet, like a nostalgic cucumber melon, The aroma is refreshingly sweet, like a nostalgic cucumber melon, with a crisp citrusiness like lemon and lime. ...... The "light nigori" flavor is very pleasant, with a strong gaseous sensation. The balance in the mouth is really wonderful. It has a perfect finish, filled with the deliciousness of "this is Yamazo! Type: Junmai Ginjo Ingredients: Rice (domestic), Rice malted rice (domestic) Rice used: Hitogokochi Rice polishing ratio 55 Alcohol content 15 Sake degree +4 Yeast Acidity 1.6 Amino acidity 1.2
Japanese>English

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