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Yamagata Ranking

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Timeline

Yamagata Masamune純米吟醸 雄町純米吟醸
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酒蔵なかやま
家飲み部
2
いーじー
Purchased at a liquor store It's been a long time since I've had Yamagata Masamune. Cold sake. Slight banana aroma, some rice cake-like aroma. Slightly hard on the palate. Gentle umami and a hint of acidity. Slightly sharp taste.
Japanese>English
中島屋私のお酒 一盃 Ippai
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alt 3alt 4
餃子の司
外飲み部
6
いのしん
Sake limited to Yamaguchi Prefecture🍶. Gentle on the nose and palate, with a pleasant sweetness and umami. It gently pours away the fat from the gyoza dumplings. It is a sake to be drunk slowly and leisurely. Serve with Tsukasa Gyoza 🥟.
Japanese>English
Tsukasabotan裏 純米ひやおろし純米ひやおろし
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alt 2alt 3
7
しんしんSY
extensive knowledge Sake degree: +8 Acidity: 1.8 Amino Acid: 1.2 Ingredient Rice : Akidawara (Hyogo), Hachitanishiki (Hiroshima), Gohyakumangoku (Hyogo), Kitanishiki (Hyogo) Ingredients : Rice, Rice malt Kumamoto yeast KA-61 Rice polishing ratio: 70 Alcohol percentage: 16-16.9
Japanese>English
Taitenshiragiku純米雄町 秋あがり純米ひやおろし
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alt 2alt 3
6
しんしんSY
extensive knowledge Rice: (Kake rice): Omachi (Okayama), (Koji rice): Omachi (Okayama) Rice Polishing Ratio: (Kake Rice/Koji Rice) 70%/70 Yeast : Shokai No.7 Alcohol Content : Less than 15-16 Sake Degree: +4 Acidity: 1.7 Amino Acidity: 1.2 Sterilization by fire: 1 time
Japanese>English
Mansakunohana純米ひやおろし 限定瓶囲い純米ひやおろし斗瓶取り
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10
しんしんSY
extensive knowledge Ingredients : Akita Sake Komachi Rice polishing ratio : Koji rice 55%, Kake rice 60 Alcohol content : 16.5 Sake Degree : +3.0 Acidity : 1.7 Alcohol content : 16
Japanese>English
Toyonoume純米吟醸秋蔵出し純米吟醸ひやおろし
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10
しんしんSY
Toyonoume, you can now search. It used to be handmade. Great interest in Kochi sake recently! extensive knowledge Rice: Matsuyama Mitsui (Ehime) Polishing ratio 50%. Alcohol content 16 Sake degree +2 Acidity 1.5
Japanese>English
Takasago山廃純米吟醸 ひやおろし純米吟醸山廃原酒生詰酒ひやおろし
alt 1
小料理 藤
10
じゅんさん
At a small restaurant in Kyobashi, Osaka. A very palatable sweet sake. Even people who don't like sake can drink this. Ingredients: Yamadanishiki, rice malt (domestic rice) Rice polishing ratio 55 Sake degree -3 Acidity 1.4 Alc. 17.0
Japanese>English
Daishinshu純米大吟醸原酒生酒無濾過槽しぼり
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alt 3alt 4
22
あねさん
♨️ It's raining. I took a morning bath at the hotel. The snow hit my face and it was cold and chilly. This time we had a parade of sweet and tasty new sake. I am glad to enjoy the different labels of Kame no Umi 😆 (It tastes the same!). Ohshinshu and Urasakunohana were open 🙌! I didn't notice because I don't usually look around, but we seemed to be the only ones drinking a lot of sake that wasn't on the menu 😅. But I still can't remember it (don't want to mention it?) 😆. 😆.
Japanese>English