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​Record Tasted Sake

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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Weighty" Ranking

We are ranking brands that are thought to have a strong impression of “Weighty” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Ofukumasamune
Ofuku ShuzoNiigata
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Ofukumasamune Flavor Chart
Soy SourceUmamiVelvetyNuttyDryForcefulStrikingFull-flavored
Ofukumasamune 1Ofukumasamune 2Ofukumasamune 3
# 2
4.90 pt.
Fukurai
FukuraiIwate
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Fukurai Flavor Chart
Soy Source
Fukurai 1Fukurai 2Fukurai 3
# 3
4.78 pt.
蓬莱鶴
原本店Hiroshima
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蓬莱鶴 Flavor Chart
Soy SourceRoundedThin
蓬莱鶴 1蓬莱鶴 2蓬莱鶴 3
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Oita Ranking

# 1
4.41 pt.
Chiebijin
Nakano ShuzoOita
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Chiebijin Flavor Chart
SweetnessStrawberryFizzyAcidityUmamiFruityBitternessWine
Chiebijin 1Chiebijin 2Chiebijin 3
# 2
4.02 pt.
Takakiya
Hamashima ShuzoOita
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Takakiya Flavor Chart
DryUmamiCrispFirmChilledAcidityChocolateTranquil
Takakiya 1Takakiya 2Takakiya 3
# 3
4.01 pt.
Wakabotan
Sanwa ShuruiOita
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Wakabotan Flavor Chart
FruityAciditySweetnessAppleLightJuicyNeatFloral
Wakabotan 1Wakabotan 2Wakabotan 3
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Timeline

ペンギンブルーペンギンブルー
Yamasan純米吟醸 山恵錦 五割 無濾過生原酒
山三酒造Nagano
alt 1
alt 2alt 3
SAKE BAR 華蔵
外飲み部
1
ペンギンブルー
Wine-like taste. (The one that is not Chardonnay.) The wine has a lustrous fruitiness with a sense of density of the original wine. A refreshing finish with a green flavor slightly reminiscent of bamboo or mint candy. I want to drink it by the glass. Modern and refreshing. Taste level 3.5/5
Japanese>English
ペンギンブルーペンギンブルー
Jokigen雪乗りジョーキゲン モダン超辛口 純米大吟醸 うすにごり 生
Sakata ShuzoYamagata
alt 1alt 2
SAKE BAR 華蔵
外飲み部
1
ペンギンブルー
Long title! Spotted greenlings, melon, and greefy aromas. Convinced it is dry and crisp when you drink it. The taste is crisp and clear, even if it is cloudy. However, it is not dry at all, It has a clear sweetness and fruity flavor. It is a modern dry wine that lives up to its title. 4/5 for my favorite.
Japanese>English
WacchoWaccho
alt 1alt 2
家飲み部
2
Waccho
I saw a fresh Masayo 👀 ... took it home immediately 😆 😆 Gorgeous topping with a grain-like aroma. It has a bitter sweetness and tingling sensation that lingers on the tongue when you take a sip, and it finishes with a tangy bitterness. It tastes more classical but not heavy 😋It has a spiciness and dryness that is good when paired with até 🙆Sushi, salted yakitori 🤗🤗It is a good food sake 🍶🤗.
Japanese>English
ペンギンブルーペンギンブルー
東灘初しぼり 純米90 直詰め生原酒
AzumanadaChiba
alt 1
alt 2alt 3
SAKE BAR 華蔵
外飲み部
3
ペンギンブルー
Impact of the rice polishing ratio of 90. The aroma is sake-like with a hint of ripe banana. When you drink it, you can feel a tingling gas. The mouthfeel is slightly bodied, but the texture is firm. The acidity is clean for the polished rice, The rice flavor is also moderately pronounced. The umami underpins the flavor. It is a nice dry sake without being unpleasant. Taste: 3.5/5
Japanese>English
あおちゃんあおちゃん
Somanotengu木槽天秤しぼり うすにごり純米吟醸原酒生酒おりがらみ
Uehara ShuzoShiga
alt 1
alt 2alt 3
3
あおちゃん
Here is the sake we drank at the tasting... ♪ Burozumi Sake Soma no Tengu We had it both cold and hot 🍶. I have heard that Sake-no-Tengu tastes good warmed up, so I asked for it to be heated up 😊! I asked for it to be heated 😊.
Japanese>English
るるるんるるるん
BunrakuReborn 純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
3
るるるん
I've been saying I want to drink nigori sake, but I've been busy stocking the fridge 💦. In fact, I recently drank some Nigori sake from a major brewery and found it to be a bit of a disappointment for me 😅. It was a disappointment for me 😅. I'm in the mood to open a little span. Well, this time, I found and got a bottle while patrolling the liquor store. It's a different vibe from the last Reborn Raindrops ✨. Different atmosphere ✨. The aroma is just a hint of muscat. The taste is sweet and delicious. The alcohol content is 16%. It's a dangerous ⚠️ that's easy to drink 😅. The aftertaste is bitter or is this what you call sharp? It has that, but I don't feel bad about it. I'd like to buy it again when they come out with a different series: ❗️
Japanese>English
BacchusNYBacchusNY
Sugata初すがた 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
4
BacchusNY
Purchased because of the name, this is my companion for tonight. When the bottle is opened, the aroma is subdued. The smell of alcohol is strong on the nose, but there is also a hint of sweetness. In the mouth, it has a strong flavor as a pure sake. The sweetness is followed by a hint of melon, and finally a strong bitterness A strong bitterness lingers in the mouth. The katsuo dashi ponzu vinegar with soaked kintoki grass rounds out the bitterness of the sake and is delicious! It also goes quite well with the garland chrysanthemum/persimmon/blue cheese/cured ham/balsamic dressing! The Chicken Chicken Sasami Shrimp Chili Style is also available, with the sweetness of the dish turning the sake into a neat and dry one. The bitterness seemed bitter at first, but it was an enjoyable sake that went well with the dish!
Japanese>English
純米の虜純米の虜
alt 1
家飲み部
7
純米の虜
This is a junmai sake from Higi Sake Brewery, which is rarely distributed. I happened to meet the president of Higi Shuzo at my favorite liquor store where I went to buy it today, so I bought it to commemorate the occasion. It has a mild aroma, soft and deep flavor, and a pleasant feeling that it quickly fades away. Kuwata of Southern Japan said that Higi Sake Brewery is the best sake in Niigata. Highly recommended!
Japanese>English
KabKab
Hidakami純米　初しぼりかすみざけ生酒
Hirako ShuzoMiyagi
alt 1
12
Kab
The aroma is fresh and rice-like, typical of new sake. When you drink it, it is dry and spicy with a hint of sweetness, and it slowly finishes with a touch of umami. It has a Miyagi-like umami, but as a new sake, it is extremely dry.
Japanese>English

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