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Mutsuhassen赤ラベル 特別純米 火入れ特別純米
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suzu
Rice polishing ratio: 55% for koji rice, 60% for kake rice The first sip after opening the bottle reveals a fruity aroma and sweetness like green apples. As the sipping progresses, the fruitiness disappears and the umami and richness of the flavor increases. It is good as a food sake. Among the sushi items we had together, there were sea urchin and salmon roe. It did not go well with toro or shrimps.
Japanese>English
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兄貴
Nagasaki sake, which is not often drunk...at an izakaya (Japanese style bar) as usual! The taste and flavor are perfect! Delicious!
Japanese>English
Nabeshima純米吟醸 生酒
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shogot1978
-David Long time no see "Nabeshima". At "Uonto" in Takatsu. Taste as good as ever, Freshness is amplified by the fact that it is a draft sake. Goes well with food. I want to drink it again.
Japanese>English
Aramasaタンジェリン(山吹)
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兄貴
At the usual izakaya: .... I knew it would be delicious 😋The classic wooden bucket... and the mouthfeel that anyone would think it was delicious 😋... nothing more to say! I'll cherish this opportunity...
Japanese>English
Kakuemonおりがらみ 純米大吟醸
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ジェイ
I bought it because of its oriented taste. When I poured it, there was no orizziness and it was almost transparent. It tastes good as usual.
Japanese>English
Kokken純米吟醸 秋あがり特別純米
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のぐおさん
A little astringent when opened? Bitterness? I thought the bitterness might be a little bit of an issue, but after a few days of drinking it, it seemed to have become rounder. It is dry, but the umami of the rice is also present and it is satisfyingly dry. Alcohol 16 degrees Delicious and intoxicating.
Japanese>English
Suigeiしぼりたて特別純米生酒
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ぜろくん
It is a new sake. I guess it is a light and dry sake, which is typical of Kochi sake. It has a strong flavor, but it is also alcoholic, so I would not recommend it to those who are not accustomed to drinking sake. It is a good sake for a meal. It's a good sake with a good price.
Japanese>English