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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Mild" Ranking

We are ranking brands that are thought to have a strong impression of “Mild” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
Koshijifubuki
Takano ShuzoNiigata
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Koshijifubuki Flavor Chart
VigorousCherryBlossom
Koshijifubuki 1Koshijifubuki 2Koshijifubuki 3
# 2
4.35 pt.
Hiyokutsuru
比翼鶴酒造Fukuoka
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Hiyokutsuru Flavor Chart
TraditionalVigorous
Hiyokutsuru 1Hiyokutsuru 2Hiyokutsuru 3
# 3
4.27 pt.
NOTO
Kazuma ShuzoIshikawa
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NOTO Flavor Chart
NOTO 1NOTO 2NOTO 3
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Akita Ranking

# 1
4.41 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.02 pt.
Yuki no Bosha
Saiya ShuzotenAkita
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Yuki no Bosha Flavor Chart
FruityUmamiBalancedSweetnessAciditySteadyNeatBitterness
Yuki no Bosha 1Yuki no Bosha 2Yuki no Bosha 3
# 3
4.01 pt.
Hanamura
Ryozeki ShuzoAkita
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Hanamura Flavor Chart
SweetnessFruityFlamboyantGracefulBitternessUmamiJuicyPeachy
Hanamura 1Hanamura 2Hanamura 3
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Timeline

新丸子屋新丸子屋
Hayasera新酒槽搾り 純米酒特別純米無濾過槽しぼり
Miyakehikoemon ShuzoFukui
alt 1
alt 2alt 3
外飲み部
1
新丸子屋
Hayaseura is a men's sake that fishermen drink with fish. Hard, mineral-rich water that excels in fermentation springs from the brewery's well, which gives it a robust flavor with a core. The mineral aroma that can be felt even after it is made into sake is said to be an excellent match with fish. Sake rice is Gohyakumangoku produced in Fukui Prefecture, rice polishing ratio is 55%, and yeast is undisclosed. Served well chilled ✨ It is the season for new sake! The fresh, clean, clear feeling is impressive, and the bitterness and umami come gradually afterwards 🤤It has the youthfulness of new sake and is not spicy, so it is easy to drink and goes well with food 👍. I paired it with sashimi and motsu miso stew 🐟. Goes great with fish ✨
Japanese>English
fukufuku
Fudo備前雄町　純米吟醸生原酒
NabetanaChiba
alt 1alt 2
3
fuku
Bizen Omachi Nama Sake 😃. The rich flavor of OMACHI and the freshness of the sake. It has a nice crispness with a little bit of gassiness. I drank about half of it and left it for the second day 😁.
Japanese>English
ひなはなママひなはなママ
Yamasan金紋錦純米吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
7
ひなはなママ
Yamazan, Kinmon Nishiki was opened 🎉. We just got word that Yamazan's new sake has been released 🤩. I must pick that up as soon as possible: ❣️ But first, we have to drink the last of the fire-brewed Yamazan that will be in our fridge for the last time this year 😉. So we've had a lot of Yamazan this year, but the last one to appear is Kinmon Nishiki: ☺️ In your post on sakénowa, it seems it tends to have a strong astringent and bitter taste 🧐. That's a bit of a pet peeve of mine... 💦. So I drank it with this previous information in mind 😆. Well, cheers 🥂. First, the aroma Refreshing and gorgeous aroma! In the mouth, the gentle sweetness gives way to the umami of Kinmon-nishiki, and then Kita Kita Kita from the second half! Astringency and bitterness! But I was prepared for it, so it's not that strong! Yes, it's okay at least this much 👍. No pungency, no gassiness. Kinmon-nishiki is interesting. The change from a firm sweetness at first to bitterness and astringency gradually is amazing🤔. I thought it was a distinctive sake rice 😚. But Yamasan is delicious 😋. Different sake rice tastes totally different, and I have my preferences, but they are all delicious ✨. New Yamasan sake, I'll have to stock up as soon as possible 🚗💨. I can't wait to see how Yamazan evolves in the future 🥰.
Japanese>English
WacchoWaccho
大嶺冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
2
Waccho
A barefooted woman in the falling snow. The label is quite surreal, with a glossy kimono, stockings, and a melancholy expression 🤔 that seems to tell a story. Hmmm .... Nice 👍👍👍This wine has a gentle sweetness that spreads with a fine gasiness. It's also a bit spicy but sweet 🤣🤣🤣Cream cheese sweet and spicy canapés, vinegar-enhanced hachobao chai ◎Baked chicken dumplings ◯.
Japanese>English
あねさんあねさん
NEW ENGI山恵錦⑤純米無濾過
Tamamura HontenNagano
alt 1
10
あねさん
🪢. Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice used: 100% home-grown Yamae-Nishiki (no pesticides or chemical fertilizers used during cultivation) Rice polishing ratio: 55 Alcohol content: 15% alcohol by volume The rice itself is made with a special attention to detail that I would like to try. I would like to try the salted musubi (salted rice ball) 😋 It must have taken a lot of time and effort. It's not sweet and sour, but it has acidity. Well, maybe it's because it's not sharp. I thought it was a carefully made sake. The label is cute, so it would make a good gift. It's good luck 💕.
Japanese>English

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