Y.Tokushige
For family toasts at the end of the year.
Sparkling with smooth sweetness like Wasanbon.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Mellow" Ranking
We are ranking brands that are thought to have a strong impression of “Mellow” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
4.98 pt.# 3
4.87 pt.Other Ranking
# 1
4.17 pt.# 2
4.07 pt.Timeline
ちゃんま
New Year's Eve soba noodles are handsome!
It was delicious! Thank you again for your help this year.
Japanese>English
つーじぃ
For the record
I was drinking it during the autumn leaves
Along with oden🍢.
It was delicious♪
Japanese>English
カニタイマー
A series of alcoholic beverages found at my parents' house.
I was surprised when I checked the price.
My father is a shochu drinker, but he has a friend who gives him famous sake.
It was a top quality sake with a gorgeous and comfortable taste.
It is good to put it in a flask and drink it at the park with my mother.
Japanese>English
日本酒好きの土地家屋調査士
This year's memo is this year's 🎶.
The ⑥
Bringing back memories, too 😫.
I took this photo in March.
I drank in March
Yopamemo_φ(・・・)
Transparency is firm
Smooth and silky
Tangy and dry
It seems to be sweet as you drink it.
I remember drinking it from a long time ago...
All I remember is that it was delicious 😋😋😋😋😋 (laugh)
Japanese>English
Kinoenemasamune純米生原酒 大辛口 初しぼり
なが造Hyper
Check in this year, this year, this year.
There are only a few left, so we will just barely make it at this pace.
The first taste is tangy and spicy, followed by the umami and sweetness of the rice, just as the label says.
It is said to be very dry, but thanks to the umami and sweetness of the rice, it was delicious.
Japanese>English
りゅうじ2号
When the bottle was opened, there was a pusher sound. The top aroma is faintly honey-like. When you drink it, the slight carbonation, gentle sweetness, and pleasant bitterness are well balanced. This is delicious. The label on the back says it disappears in an instant, and that is exactly what it does. The aroma is that of fruity akabu (red beeswax). It is good both on its own and with food. I've been enjoying it with homemade salmon steak and pork tongue with lemon. It goes well with my recent favorite blue cheese with a dash of honey. Akabu goes well with western food as well.
Especially my favorite!
Ginga
Rice polishing ratio 40
15% alcohol by volume
Japanese>English
Jon
Smell is melon. Taste immediately hits tongue, almost as if carbonated. Acidic and sweet.
はるアキ
Shinshu Kame-ring Hexagon 2025" by Okazaki Shuzo
This is the pinnacle of Shinshu Kamerei, brewed with 39% polished Yamada Nishiki and a lot of time and effort.
There is nothing more to say.
Type Junmai Daiginjo
Capacity 720ml
Alcohol 15%.
Sake degree
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio
Japanese>English
pupu
The first brand name, No-2. It is a gift of gratitude. At first, it is well chilled. When the bottle is opened, the aroma of sweet rice spreads. When you drink it, the aroma is flowery and gorgeous. However, the aftertaste is not sweet, but has a slight bitterness and a nice sharpness. As it warms up to room temperature, the sweetness and aroma spread out, making it light but drinkable 🍶✨.
Japanese>English