パン太
Light. It goes from slightly sweet to crisp and clean. It is delicious.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Patiently" Ranking
We are ranking brands that are thought to have a strong impression of “Patiently” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.26 pt.Fukushima Ranking
# 1
4.41 pt.# 2
4.09 pt.# 3
4.05 pt.Timeline
別府の酒飲み
It's the first brewery I've ever drank from,
Where have I tasted it before?
Is it because other breweries are trying to be like this or is the trend toward this type of wine?
Is it easy to drink but only easy to drink?
If the food tastes good, is it a perfect sake?
Japanese>English
別府の酒飲み
Sparkling
It is sweet because it is a noble sake.
Japanese>English
sikamaru
A slightly different valor. seems to be made with rice from 2017. But manufactured in 2025? Does that mean it was packed? I'm not sure, but the taste is easily recognizable and mature.
It has a savory, or perhaps indescribably sweet and bitter depth like whiskey, which I quite like.
Maybe this kind of alcohol is not usually distributed, but even if it were, I wouldn't dare to buy it. But it is delicious.
Japanese>English
Hidakami初しぼり かすみ酒
sikamaru
It's a hikakami for fish.
Pitchy, slightly effervescent, and fresh on the palate.
The taste is three-dimensional, with a gentle sweetness and umami mixed with oriki. It has a good sharpness and can be drunk rapidly.
Japanese>English
Tedorigawathankyou×3
宝田
9.6
The initial aroma is fresh citrus and lactic acidity.
In the mouth, soft sweetness spreads first, then citrus-like acidity, which disappears nicely in the finish. The aftertaste is bitter like citrus peel.
The acidity is not too strong, and the hints have a melon-like flavor.
When it rolls around in the mouth, there is a grain-like bitterness in the back.
It is good but expensive. Well, it is quite likeable and tasty.
Japanese>English
fendill
A totally unexpected item, as it was purchased as part of a grab-bag set.
It is a refreshing sake with a good balance of rice sweetness and acidity.
Japanese>English
tobikko
It is super dry, as the claim says, but it also has juicy and fruity aroma like Daiginjo, so you can enjoy it refreshingly while it is gorgeous.
Japanese>English
アツ0053
After 5 years of brewing, the first sake brewed with "Gin-no-sato" rice from Iki Island, marking a new history!
Rice cultivation on Iki Island was positioned as the Next Challenge.
The first chapter has now come to fruition.
This is a one-of-a-kind sake brewed with "Gin-no-sato," rice suitable for sake brewing, grown on the island's soil and groundwater that we spent five years searching for on the island of the gods, "Iki.
From rice cultivation to sake brewing, the soil, environment, and microorganisms of Iki Island complete this sake, which marks a new history.
It is characterized by its gentle banana aroma, elegant and resilient flavor, and clean body.
Living with Iki, sake brewing that roars around the world
Iki Island in Nagasaki Prefecture is called the "Island of the Gods" because it is said to be the fifth island created in the myth of "Kojiki," or the creation of the country.
Cheap and tasty!
No doubt about it 😊.
I continued with Yokoyama-san.
Japanese>English
Haste
Gorgeous ginjo aroma. Hanamup is delicious no matter which one you drink. It has a full-bodied taste with a good aftertaste.
★
Japanese>English