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Mutsuhassenヌーヴォー特別純米原酒生酒
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家飲み部
2
かっしー
Mutsuhatsusen Nouveau Special Junmai Namaeshu Nao Kumi after 2 years. It is one of the sake I was impressed by when I drank it before. The aroma is faintly fruity. The fresh sweetness quickly moves through the mouth. This is the taste of Mutsu Hachisen.
Japanese>English
MantenseiAged Koshu Sake古酒
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Ronda
Light brow color. Shaoxin wine, licorice, burnt caramel, concerned soy sauce, long umami finish.
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4
tani
Memorandum I drank this sake recommended by the store owner for my second drink outside. It was my first time to drink it and it tasted fresh and fruity with lactic acid taste 😋. (I was too tipsy from drinking outside and the second drink, so I couldn't taste the details 😅)
Japanese>English
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shopin
It's been a long time since I've been in Collage. It's a fire-returned Collage. It has a nice aftertaste. It's a good drink for a long time. It's a good drink.
Japanese>English
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Joker
This is the first souvenir from my trip to Kanazawa drinking 🍶. I went to a lot of trouble to get an explanation from the lady at the liquor store, but my memory is so stupid that I can't remember anything 🥲. As generally stated on the back label, this "Kinchaku" rice is said to be the oldest ancestor of Koshihikari 🌾🌾🌾🌾🌾. Please refer to the back label for more information 🤗. Let's start with the aroma, it is slightly lactic but also sweet ☺️ As for the taste... oh what is this... it's delicious 😋! Even though it is fire-aged, it is very tasty with a fresh, bubbly taste, fresh sweetness, rice flavor, and refreshing acidity. ❗️ Is this the power of modern Yamahai? The smooth mouthfeel is so delicious, it's like an adult soda pop, sweet and juicy ✨. It's also very easy to drink due to the low alcohol content of 12 degrees 🥰. Oh man...I almost drank it all in one gulp 🍶. I held it in but it was half gone in an instant💦. I almost finished half of it 💦...hmmm? No need to hold back, right? I'll make love to you tomorrow and enjoy it later After the second day, I felt a little less tight... I think it's better to drink it as soon as possible.
Japanese>English