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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Yakult" Ranking

We are ranking brands that are thought to have a strong impression of “Yakult” by analyzing the comments on Sakenowa.
# 1
4.92 pt.
Satonohomare
Sudo HonkeIbaraki
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Satonohomare Flavor Chart
CaramellyHoneyPenetratingChocolateCherryBlossom
Satonohomare 1Satonohomare 2Satonohomare 3
# 2
4.60 pt.
Fujinishiki Flavor Chart
DryCrispPenetratingUmamiMisoFruitySweetnessAstringent
Fujinishiki 1Fujinishiki 2Fujinishiki 3
# 3
4.58 pt.
Kuroda Bushi
大里酒造Fukuoka
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Kuroda Bushi Flavor Chart
AcidityPenetratingLychee
Kuroda Bushi 1Kuroda Bushi 2Kuroda Bushi 3
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Akita Ranking

# 1
4.41 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.02 pt.
Yuki no Bosha
Saiya ShuzotenAkita
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Yuki no Bosha Flavor Chart
FruityUmamiBalancedSweetnessAciditySteadyNeatCrisp
Yuki no Bosha 1Yuki no Bosha 2Yuki no Bosha 3
# 3
4.01 pt.
Hanamura
Ryozeki ShuzoAkita
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Hanamura Flavor Chart
SweetnessFruityFlamboyantGracefulBitternessUmamiJuicyPeachy
Hanamura 1Hanamura 2Hanamura 3
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Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
ねむち
The 25th Hankyu Brewery Festival [2nd half] (3) I come to the event twice a year, but this was my first time at the Kuramoto Festival, and although I brought some draft sake, it seemed to be gone on the first day. The first day of the festival, they ran out of sake. Made with rice Haenuki. The aroma is apple. The aroma is apple, the acidity is strong, and the alcohol is present. Junmai Ginjo Tsukiyama no Yuki Sake rice is Dewa Sanbai. Slightly refreshing with a full-bodied flavor. It goes well with sashimi. When eating sashimi, it is best to mix a little of the sake with soy sauce. Junmai Daiginjo Aroma is restrained. It has an elegant and umami flavor, but is also very refreshing. The koji rice is Yamadanishiki and the kake rice is Dewasanbana. Daiginjo Beautiful, but in my opinion, too clean. I forgot to take a picture. Junmai Daiginjo Yamadanishiki A royal sake, 45% polished. Honjozo The first sake is a very smooth and smooth entry, with a mild sweetness and umami taste in the middle. This was delicious. The brewer was very courteous and told us a lot about the rice that was developed by the cooperative to produce a rice suitable for junmai sake.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
6
ねむち
25th Hankyu Brewery Festival [2nd half] (2)-2 Daiginjo Aromatic and delicious. The sake is well made. SHOZO Junmai Ginjo Nama The 13th generation Shozo, the great-grandfather of the current brewer, used Benkei yeast. The yeast used is the trendy 1801 yeast, the opposite of Yobio 100nen. It is complex, rich, and delicious. This is delicious, interesting, and I like it a lot. Junmai Daiginjo Quarter This is a very expensive sake. It is 25% polished. It's 25% polished. It has a great flavor and the water is really good. When I asked him where the rice had been shaved, he told me about the rules of the rice-polishing company. He also told us about the opportunity to make this sake with the Corona Disaster and how it won awards in Milan and Klamath. ◉SWEET, a wine yeast liquor The wine yeast is a very good wine, and it has a sweet and sour taste with a lactic acidity. It has a sweet and sour lactic acidity, with a slight muscat-like flavor. It has an alcohol content of 10%. It is made by making amazake from koji rice, adding wine yeast, and fermenting it, just as wine yeast is added after the grapes are made into grape juice in the wine making process. Two-thirds of the nation's Benkei is used. The brewery aims to be known as "Yukihiko-san" when people think of Benkei.
Japanese>English
kikokiko
alt 1alt 2
12
kiko
I visited Ichinoseki, Iwate Prefecture on business and bought some sake from a local brewery as a souvenir. The sake rice is Ginotome produced in Iwate Prefecture, and the yeast is Yuko no Moui, an original Iwate Prefecture yeast. It has a refreshing, crisp taste, with a low sweetness and an impressive acidity. It is not flashy, but it has a deeply nourishing flavor. Now that I have made the connection, I will have more opportunities to drink Iwate sake.
Japanese>English
DRYDRY
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15
DRY
Junmai Daiginjo Yuki no Bijin [Akita Brewery, Akita Prefecture]. Sharp acidity to ripe pineapple. Lingering bitterness. Ingredients : Rice (domestic), Rice malt (domestic) Rice：100% Gin-no-sei from Akita Rice polishing ratio: 50 Alcohol content: 15 Sake Degree: ±0
Japanese>English
坊や哲坊や哲
Aramasa産土アース直汲　陸羽132号純米
Aramasa ShuzoAkita
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40
坊や哲
After harvesting Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at Tozawa community center 😅. The lineup of the fierce people who brought their own sake was amazing 😁 Shinsei Earth Direct Kumi? Thank you so much for bringing in such a great lineup 😅I have nothing to say 😌.
Japanese>English
這松這松
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16
這松
At Tenshiro Sushi in Odawara Soo clean and easy to drink Jungin The sake at Amashiro is great, but the sushi and the entrée are also delicious! The sushi rolls were made for drinking, with bonito stolen from the bonito, salted cartilage, and salted squid with malted rice! Cheap and tasty, I want to go back!
Japanese>English
スイスイスーサンスイスイスーサン
alt 1alt 2
家飲み部
45
スイスイスーサン
Well, well, well, well, my first ‼️ Koshi. I finally got it. I was a bit hesitant to get this one, but I was weak against the word "limited edition" so I went for this one anyway 🤣. It was fruity and very tasty! I hope I can find Kouko again somewhere 😃.
Japanese>English
ichiro18
Hello Swissisusan 😃! Congratulations on your first ✨Kouko🎉! Kouko is fruity and delicious 🥰. When I see limited editions, I can't help but pick limited editions too 🤣.
Japanese>English
コタローコタロー
PUG（パグ）Pretty Snow うすにごり純米大吟醸原酒生酒無濾過
HayashihonntennGifu
alt 1alt 2
38
コタロー
I saw it on a SNS listing, hesitated for a few days, and then went to buy it because I was somewhat too curious about it. In fact, only the pug's nose on the label has a rough finish! The aroma is grapefruit. When you drink it, there is a chili flavor. There is no lingering aroma, and it feels dry with a crisp finish. The flavor is fruity and softly sweet without being assertive, and the acidity is a perfect contrast 👍. The person I was drinking it with (who likes it relatively clear) also found it very easy to drink. It was a light sake that was easy to drink rather than savoring its umami and richness 🍶.
Japanese>English

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