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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Forceful" Ranking

We are ranking brands that are thought to have a strong impression of “Forceful” by analyzing the comments on Sakenowa.
# 1
5.00 pt.
豪快
Takara ShuzoKyoto
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豪快 Flavor Chart
Hot TemperatureDryRoom Temperature
豪快 1豪快 2豪快 3
# 2
4.40 pt.
Bentenmusume
Oota ShuzojoTottori
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Bentenmusume Flavor Chart
Hot TemperatureUmamiRoom TemperatureAcidityWarm SakeCooled SakeChilledDry
Bentenmusume 1Bentenmusume 2Bentenmusume 3
# 3
3.86 pt.
七郎兵衛
竹浪酒造店Aomori
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七郎兵衛 Flavor Chart
Hot TemperatureWarm SakeCreamy
七郎兵衛 1七郎兵衛 2七郎兵衛 3
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Kagawa Ranking

# 1
4.26 pt.
Yorokobigaijin
Maruo HontenKagawa
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Yorokobigaijin Flavor Chart
UmamiAcidityNuttyFirmDryRoom TemperatureHot TemperatureWeighty
Yorokobigaijin 1Yorokobigaijin 2Yorokobigaijin 3
# 2
4.11 pt.
Sanuki Cloudy Flavor Chart
CalpisYogurtJuiceYakultMilkyGulpingSweet and SourAcidity
Sanuki Cloudy 1Sanuki Cloudy 2Sanuki Cloudy 3
# 3
4.02 pt.
Kinryo
NishinokinryoKagawa
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Kinryo Flavor Chart
MuscatFruityAcidityInvigoratingUmamiDrySweetnessWine
Kinryo 1Kinryo 2Kinryo 3
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Timeline

＠水橋＠水橋
alt 1
alt 2alt 3
河野俊郎酒店
旅飲み部
2
＠水橋
AKABU AKABU F NEWBORN 1800ml Ingredients : Iwate rice Rice polishing ratio : 60 Yeast : Iwate yeast Alcohol content : 15 I came to Miyazaki. I was able to encounter Akabu's new sake again this time. It is a delicious sake that goes down smoothly. Be careful not to drink too much ⚠️
Japanese>English
しんしんSYしんしんSY
BunrakuBunraku Reborn Snow Petal 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
alt 1alt 2
alt 3alt 4
福禄寿
1
しんしんSY
Nigolympics starts here! First, the manager's favorite, Bunraku! It was stirred well, so it was a solid cloudy sake! I've been drinking a lot of ogara-mi and nigori (light nigori) recently, so this was not my favorite! I'm sorry, manager, but you said you bought it personally. I asked for a 5-piece sashimi plate and was served with some unusual items! A horse mackerel tataki and a thinly sliced leatherfish with liver! The owner was grinning! Thank you very much 😊 Nigolympics️ are still going on! a great deal of knowledge Rice：100% domestic rice Polishing ratio：50 Sake Degree：Not disclosed Acidity: Not disclosed Alcohol content: 16 Yeast used: Not disclosed
Japanese>English
hanachhanach
KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
2
hanach
I can taste the yellow greffle flavor 🍶. It was spicy and delicious 😁.
Japanese>English
しんしんSYしんしんSY
Yama ni Kumo gaザアグザアグ 特別純米特別純米
Kawazawa ShuzoKochi
alt 1alt 2
alt 3alt 4
福禄寿
5
しんしんSY
Clouds in the mountains Second, Zaag Zaag Special Junmai I had already had this once at Noe, a Japanese restaurant. It has a fruity taste that is different from the pineapple taste of Gow Gow Gow. A bit like grapes, I guess! There were a lot of bubbles in the glass! It is fire-aged, but it has the feeling of being unpasteurized sake. A bit of bitterness at the end. It is a kind of sake like that! So far, I have met each of them. This time, we compared the endorsements, and tasted the sake with the expectation that it would be like this.... I am sure we will meet other Yama ni Kumo Ni again somewhere! I am looking forward to this brand! While we were enjoying the afterglow, the manager recommended a new sake, Nigorinpikku! I am looking forward to this one too! Knowing the secrets of the brewery Type：Special Junmai Hi-ire Ingredients : Rice, Rice malt ■Sweetness/Salty/Humidity：Nihon-Shu-Grade -5 Acidity---- Rice polishing ratio: 60% (Gohyakumangoku) Alcohol content: 14
Japanese>English
hanachhanach
MimurosugiDio Abita　ディオアビータ　無濾過原酒
Imanishi ShuzoNara
alt 1alt 2
家飲み部
3
hanach
I've only been drinking sake for a short time, but it's an ironclad in my opinion! Yum!
Japanese>English
しんしんSYしんしんSY
Yama ni Kumo gaゴオウゴオウ 純米大吟醸純米大吟醸
Kawazawa ShuzoKochi
alt 1alt 2
alt 3alt 4
福禄寿
5
しんしんSY
Clouds in the Mountains It was last November when you posted this on Sake no Wa. I met him in July this year. I met him three times at his home base in Tokyo, and finally met him at his home base in Sapporo, Fukurokuju-san, this past December! Just a short while ago, I received a notice on SNS from a liquor store that supplies Fukurokuju that they had started business with us! We asked the manager of Fukurokuju if he was on line. I made an appointment when I heard that it would be available soon. He told me that two types of sake had just arrived, and both made their debut! First up was the Junmai Daiginjo Gow Gow Gow! I'm a sucker for pineapple! We've been waiting for you! I hope to see you in Sapporo from now on! Looking at Sakegawa, it seems to have grown into a brand that is quickly spreading across the country over the past year! I am looking forward to the growth of this new rising star sake! The food of the day was also great! I ordered the seafood bean curd soup and found a lot of tachi (a kind of fish) hidden in the tofu! It seemed to be a way of wishing them a happy 9th anniversary! We will gladly eat it! Skills and Knowledge Type：Junmai Daiginjo Hi-ire Ingredients : Rice, Rice malt Sweetness/Salty/Hotness: Sake Degree -5, Acidity 2.2 Rice Polishing Ratio: Flat Polishing 50% (Gin-no-Yume) Alcohol content: 14.0
Japanese>English

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