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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"CherryBlossom" Ranking

We are ranking brands that are thought to have a strong impression of “CherryBlossom” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
醍醐のしずく Flavor Chart
FizzyPlumYogurtSweet and SourAcidityJuiceGrapefruitLemon
醍醐のしずく 1醍醐のしずく 2醍醐のしずく 3
# 2
4.68 pt.
Goten sakura Flavor Chart
Shaoxing WinePlum
Goten sakura 1Goten sakura 2Goten sakura 3
# 3
4.39 pt.
碧龍
FukumitsuyaIshikawa
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碧龍 Flavor Chart
DryCherryBlossomFloralPlum
碧龍 1碧龍 2碧龍 3
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Hiroshima Ranking

# 1
4.41 pt.
Ugonotsuki
Aihara ShuzoHiroshima
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Ugonotsuki Flavor Chart
FruityDryUmamiAciditySweetnessMelon-flavoredCrispInvigorating
Ugonotsuki 1Ugonotsuki 2Ugonotsuki 3
# 2
4.05 pt.
Kamokinshu Flavor Chart
FizzyUmamiAcidityDryFreshCherryBlossomAppleSweetness
Kamokinshu 1Kamokinshu 2Kamokinshu 3
# 3
4.03 pt.
Kirei
Kirei ShuzoHiroshima
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Kirei Flavor Chart
DryUmamiSweetnessAcidityNeatCrispFirmSharp
Kirei 1Kirei 2Kirei 3
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Timeline

くま吉くま吉
Hanzo純米酒　辛くち
Oota ShuzoMie
alt 1alt 2
3
くま吉
Purchased at the antenna store at Fukkodai-mae Station Drink cold Sweet ginjo aroma Sweet richness in the mouth Warmed to lukewarm Sweet aroma with a tangy smell of alcohol The dryness is weak and the taste is gentle. Aroma weakens when heated hot
Japanese>English
ことりことり
KoeigikuMerry Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
ましだや(増田屋本店)
9
ことり
A light nigori made from Omachi, Koeikiku's "first" Christmas limited edition 🎄. It has a nice effervescence when opened! On the first day, it was a bit dry with a noticeable bitterness... but as the temperature relaxed and the days went by (2 or 3 days), the cute sweet and sour taste and richness increased and it became sweet and umami 🍓 I enjoyed the change in flavor 🥰.
Japanese>English
boukenbouken
Daina特別純米生酒にごり酒発泡
Kikunosato ShuzoTochigi
alt 1alt 2
浅野日本酒店sannomiya
家飲み部
22
bouken
I wanted to open a nigori for Christmas🎄🎅, so here it is! I think I was drinking Yaegaki nigori this time last year. It didn't blow when I opened the bottle, but it blew up and auto-stirred after a time gap😅. Shuwa shuwa fruity and a little dry. The second half is dry and deliciously bitter. I couldn't buy it every year, but I can see why it's so popular. Last of the year? Tochigi Ai 🥰.
Japanese>English
はむこはむこ
alt 1
alt 2alt 3
9
はむこ
I just had a day trip to Nagano Prefecture! We went to Yagura Tei, a soba restaurant in Ueda City, and drank with delicious soba and tempura😊. Gentle and smooth on the palate! Slightly heavy and sweet but not fruity, classic! I thought it was a little sweet? I wondered if it would go well with soba noodles. I wondered if it would go well with soba noodles! Delicious! Pairing with Tempura was also very good 🐴❤️ It was also very tasty with the delicious bonito broth + soba water! It was an unforgettable taste!
Japanese>English
ずおとんずおとん
alt 1
alt 2alt 3
家飲み部
24
ずおとん
The lady at my favorite liquor store, where I bought a bottle of Sasasamune special junmai the other day, told me that the nigori sake is also very tasty, so if you see it, give it a try! The red-lettered shoulder label warning against opening the bottle with too much pressure makes a big impact. The product introduction on the Internet says that it is an explosive active sake that is made to spill out when the bottle is opened. I chilled the bottle to a crisp and opened it with some trepidation, but it was surprisingly easy to open. It was still freshly made, so fermentation in the bottle may not have progressed that much. That said, the fizzy sensation was quite strong and shrieky. In addition to the yogurt-like fermentation aroma, it has a fresh fruity aroma like apples and a woody aroma, and the strong bitterness on the palate gives it a grapefruit flavor. It also has a strong acidity and sweetness. After mixing the nigori thoroughly, the aroma became milder and the flavor mellower. After one day, the flavor seems to have mellowed even more. This time, we also enjoyed the sasasamune...thank you 😁.
Japanese>English
はすみんはすみん
alt 1
7
はすみん
Purchased at a nearby supermarket. It had a fruity aroma and I thought it would be very sweet, but it was not. I thought it was easy to drink even though it was a bit like sake.
Japanese>English
ゆりなんゆりなん
Kamonishiki荷札酒 槽場汲み 純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
10
ゆりなん
The one I had a while ago. I forgot to take a picture of it for sakéwa, and when I went to throw away the bottle, I realized I hadn't taken a picture of it and took it in a hurry🤭www. I think the sake is delicious and stable!
Japanese>English
ymdazymdaz
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸生酒おりがらみ
山三酒造Nagano
alt 1
alt 2alt 3
21
ymdaz
Unshakable love of the three mountains 🩶. The first 2025BY Yamae Nishiki was Unexpectedly, I was on a business trip and couldn't buy it💦. Start with the 2nd Hitokochi ▶️ Hitogochi from Yaehara 55% polished, 15% alcohol by volume Yamazan's draft sake is supposed to be insanely delicious 😋. The sound of the bottle opening is a powerful mf pop! Microbubbles are all over the glass when it is poured 🫧. The top aroma is green apple. The first thing you feel when you drink it is a pleasant freshness with the microbubbles popping in your mouth. Taste, Oh, it's quite dry. It has a dry finish with little sweetness and umami. The bitterness of the last taste is also quite clear. It is a good sake to drink as a mealtime drink. Maybe my expectations were a little too high. The impression is quite different depending on the year. I thought it was a bit too much. （But it's still delicious.)
Japanese>English

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