Sakenowa

11/23/2025, 7:42:09 PM

11/23/2025

三翠園

スエ

I'm having it with a meal at Hotel Sansuien in Kochi 😄.

Japanese>English

Masaaki　Sapporo

Kamikawataisetsu上川純米純米

上川大雪酒造 Hokkaido

11/23/2025, 4:53:16 PM

11/23/2025

外飲み部

Masaaki　Sapporo

7.5 points (wife 7.5 points) Ingredients : Hokkaido rice, rice malt Rice Polishing Ratio : 70 Alcohol content : 15 Sold at Culinary Restaurant Maru (Chuo-ku, Sapporo) Slight banana and rice malt topping. It has the same soft aroma as the topping, with a firm rice flavor and a moderate sweetness that spreads with a crisp acidity and finishes with a hint of bitterness and a bit of spiciness. It has a strong alcohol taste for its alcohol content and a slightly classical flavor, so it is better served with a meal than as a stand-alone sake. The champagne (from Italy) that the owner prepared for my father-in-law's birthday when he came to Sapporo was also delicious, with a pleasant sweetness and aroma.

Japanese>English

Nanka Yokai

ハッピーどぶろく

Happy Taro Jozojo Shiga

11/23/2025, 4:52:25 PM

11/15/2025

Nanka Yokai

Very light taste. It has a mild aroma, but I can taste a little bit of white grape flavor. I heard it was made from rice that was left over, but I didn't know it was possible to make something this good 😋. This one is also from Fermentation Department. I picked this up because of the Taro connection! I picked it up. I had never picked up doburoku before, but it was a nice encounter 🍶.

Japanese>English

ヒロシ

Yama ni Kumo ga山雨之音甘口純米大吟釀

Kawazawa Shuzo Kochi

11/23/2025, 4:50:26 PM

ヒロシ

Aromas of honeydew melon, apple and pineapple. In the mouth, the wine is light, smooth and sweet without being greasy. Although the finish is short, you can still feel the sweet and thick flavor on the end. The alcohol content is relatively low, so it is not a burden to drink. It is suitable for women and beginners, and gives an overall elegant and gentle impression.

Chinese>English

Nanka Yokai

La JomonMALO

Shuhozo Shuzo Yamagata

11/23/2025, 4:46:35 PM

11/15/2025

家飲み部

Nanka Yokai

Tart texture, sweet taste. The aftertaste is refreshing! According to Mr. Kumagai's note from last year, this sake can be enjoyed at a variety of temperatures. Yes, he also recommended mixing it with carbonated water! It's like a beautiful banana aroma when you put ice in it. What I liked most surprisingly was when I warmed it up to about lukewarm, the beautiful acidity jumped out and the sweet-tart base was still there. ‼️ I went to the fermentation department store in Shimokitazawa to get some more sake. I was surprised to see how much it has changed!

Japanese>English

きのこ

Daisekkei純米吟醸無濾過

Daisekkei Shuzo Nagano

11/23/2025, 4:28:52 PM

きのこ

Too much microcarbonation best 〜〜〜〜〜〜〜〜！！！！ I really like Nagano sake, thank you.

Japanese>English

Kano

Shinshu Kireiグリーンラベル純米

Okazaki Shuzo Nagano

11/23/2025, 4:10:59 PM

11/22/2025

Swamp Field

Kano

Next up is the green label✨. It's a beautiful sake with a good balance of aroma, sweetness and acidity 😊. It's easy to drink ✨☝️ Actually, the owner said he got it from an acquaintance on a trip, including the aforementioned sake 😁. That's why it's limited to the brewery 😊.

Japanese>English

Kano

Shinshu Kirei美山錦純米吟醸【蔵元限定】純米吟醸

Okazaki Shuzo Nagano

11/23/2025, 4:05:05 PM

11/22/2025

Swamp Field

Kano

I'm drinking out today 😙. So we came to our usual restaurant 😊. They had Shinshu Kamerei, so I ordered it right away: ☝️ It has a nice mouthfeel ✨. It has a soft sweetness and a sourness that finishes with the deliciousness of the rice 😊. It's a delicious sake 😁.

Japanese>English

きのこ