這松
Sake brewed with well water from the "SHIYA VILLAGE" sauna in Kashiwazaki, just like the brewery!
The acidity is very strong! So we let it sit for more than half a year to make it more acidic and mellow.
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4.24 pt.# 2
4.13 pt."Comfortable" Ranking
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4.41 pt.# 2
4.05 pt.
Timeline
おんだ
Drinking at home.
It's already December.
The year goes by fast, doesn't it?
Today is my day off from work, so I went to a new supermarket nearby to buy some snacks.
I chose roast beef, gari saba (mackerel), and chutoro (medium fatty tuna).
Today's sake is Hourai for the third time in a row.
Unlike the previous and previous junmai, this is a ginjo with added alcohol.
It does not have a fruity aroma and tastes like a Japanese sake.
When paired with chutoro (medium fatty tuna) or roast beef, it drains off the oil and is a refreshing drink.
It is a delicious food sake.
Japanese>English
Dan山廃純米大吟醸 播州愛山 無濾過生原酒
islaymalt
Purchased at a liquor store in Shizuoka, this is the first of two bottles I bought. As a lover of Aizan, I had to choose this one.
It is not very fruity like Aizan, but it is sweet and robust. It is delicious. It is my favorite brand, although I don't often come across Tang.
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マサムネ
The Japanese Sake 🍶.
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Denshu純米吟醸 秋田こまち
マサムネ
Aromatic, easy-drinking sake 🥃.
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ゆたパパ
A souvenir from my wife's trip to Kansai. It has been a long time since I have had Kyoto sake, and this is my first aluminum cup sake. It was purchased at a store at Kansai International Airport.
The color is light amber and the aroma is subdued. It has a light amber color and a subdued aroma, with little sweetness and acidity, and has an "alcohol" taste like a traditional junmai sake. Dry? It may be good for a mid-meal drink.
Japanese>English
Mary
Popular Diner Nu. Lunchtime drinking♪ 4th cup
The gentle aroma, moderate sweetness and refreshing acidity felt on the palate go well with Japanese food!
It is good to drink it cold.
If I drink it at home, I would drink it in large gulps.
Japanese>English
Mary
Popular Diner Nu. Lunchtime drinking♪ Third cup
Mild aroma and flavor of rice.
Good as a mid-meal drink because of its acidity and sharpness.
Japanese>English
新舘幸樹
This is my first sake.
I went to a liquor store I recently discovered and found it there, so I bought a four-pack for now.
This time I had a bit of trouble opening the bottle. It was harder than I thought it would be, and since it was new sake, I opened it carefully, but it only sizzled and I was able to open it safely.
The aroma is fresh, as is typical of new sake. On the palate, there is a slight piquancy, then a sweetness, then a bitterness, and then a mildness that passes through the nose. Then, there is a mild acidity that passes through the nose.
As sake lovers will understand, it is a little less sharpness and a little more sweetness than AKABU. It seems a little sweet to me, but I will try to catch up with them as they seem to offer seasonal sake throughout the four seasons.
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Tosa-shiragikuたっぷり飲める純米酒
Mary
Popular diner Nu. The second drink of the day at Nu.
It is light and has a full-bodied sharpness. I would like to have this one heated too.
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