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"Milk" Ranking

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# 2
4.61 pt.
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Tamura 1Tamura 2Tamura 3
# 3
4.50 pt.
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Wakamusume瑠璃唐草(るりからくさ) 純米吟醸 うすにごり
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家飲み部
ちぇすたー
Yesterday was our wedding anniversary, so we splurged a little and bought sushi at Lopia ☺️ And as for the sake to go with it, I decided to open a bottle of this one that I had kept in a safe place 🍾. Now, as for the taste, the top aroma is of white peaches and bananas✨. I felt the aroma of white peach was also strong 🤔. The taste is pleasant with a nice, tight gas feeling, and the initial impact of the flavor is just right in terms of both sweetness and acidity! The light nigori taste of the rice has a strong flavor and the overall volume makes it very drinkable ✨. Wow, wakamusume is the best 😊. This is a must have for those who love sweet and tasty 😍. Pairing with sushi was not a good idea, but the sake was so complete and delicious on its own that it's a non-issue 🤣.
Japanese>English
Juyondai秘伝玉返し特別本醸造生酒
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おどりこ
外飲み部
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城崎みのり
I didn't dare mention it because it sounded like it would come out if I said "14yo," but if Mom asked me if I wanted a drink, I would have to have one. I didn't dare mention it because I thought it would come out if I said 14yo. No, I like sake, so I will drink it, but I am afraid of the bill. If you like sake, you should go here.
Japanese>English
Suwaizumi純米吟醸 満点星 熟成酒
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kyoichiro
Purchased at Hayashi Shoten in Sakae. As the store's description suggests, it has a strong umami and acidity, and is full of the juiciness (riceiness) of an aged sake. The more it is heated, the more the acidity mellows, the more the umami stands out, and the more mellow it becomes. Because the acidity does not linger, the sake has a nice sharpness after the umami has been enjoyed, and is easy to drink without the harshness often associated with matured sake.
Japanese>English
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あきら
Today I had a drink at a sake and shochu store in Kuala Lumpur. The owner and I had a nice conversation about how good it is to drink at home.
Japanese>English
Tenbi新酒 純米吟にごり酒
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家飲み部
2
Ryohei
2025.139th. Snow Heaven, a.k.a. Tenmi, which I was able to get again this year! My post was omitted. I have the impression that the quality of the sake has somehow improved from last year. It is very easy to drink, with a nice sweetness in a silky taste. The nigori sake level is high this year, lol. The flavor has settled down once the toji has changed, but I could taste the soft vanilla-like sweetness that is typical of Amami. Personally, I liked this one. It might be a good match for Banshu Issen. I am looking forward to the new sake rush in the future. Oh, I hope I win the Jigori-Nigori.... It is the only one of the three major nigori that I have never had.... I wonder how people drink it... Thank you very much for your kindness.
Japanese>English
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アバチョン
Rated 4.0, peculiar, aroma like rice polish, mouthfeel is mellow and acidic, slightly carbonated, dark sake that conveys the flavor of rice. Note that it is quite fermented and takes about 30 minutes to open the mouth and start drinking. #Germinated brown rice sake #Other brewed sake
Japanese>English