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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Fizzy" Ranking

We are ranking brands that are thought to have a strong impression of “Fizzy” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
舞桜
守屋酒造Chiba
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舞桜 Flavor Chart
Amino Acidity
舞桜 1舞桜 2舞桜 3
# 2
4.78 pt.
Fuyuki
FukunotomoAkita
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Fuyuki Flavor Chart
Amino Acidity
Fuyuki 1Fuyuki 2Fuyuki 3
# 3
4.69 pt.
琵琶のささ浪 Flavor Chart
Amino AcidityFizzyFreshFruityAstringentMilky
琵琶のささ浪 1琵琶のささ浪 2琵琶のささ浪 3
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Okinawa Ranking

# 1
4.41 pt.
Reimei
Taikoku ShuzoOkinawa
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Reimei Flavor Chart
TraditionalShaoxing WineDrySweetnessNeatAcidityRoom TemperatureGrainy
Reimei 1Reimei 2Reimei 3
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Timeline

YoshiYoshi
Urazato純米酒うすにごり本生2nd純米生酒にごり酒
Urazato ShuzotenIbaraki
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
3
Yoshi
2025 New Sake Nigolympics We will have Urasato Junmai Sake Usu Nigori 2nd Sweet rice aroma, slight bubbles and lactic sweetness spread on the palate, followed by the lingering sweetness and umami of the rice. This is too delicious... The best impression is, of course, the assertiveness of the rice. is really felt! Although I just drank it as a latecomer, Urasato is the tentative No. 1 at this moment! I wish I could keep a bottle while it's still in the store. (I have a full fridge though 😂)
Japanese>English
sadasada
Bunkajin特別純米おりがらみ限定生酒
ArisawaKochi
alt 1
4
sada
I like the moderate gasiness, elegant and gorgeous aroma. It's the kind of wine that will be gone soon after drinking it at home. Buchi tasty!
Japanese>English
ゆたパパゆたパパ
alt 1alt 2
藤澤屋
家飲み部
7
ゆたパパ
I stopped by a liquor store and found a small bottle! It was a Kagawa sake that I had never tasted before, so I immediately decided to buy it. The aroma is amazake. I sipped it on the rocks, as recommended, and it tasted like amazake + calpis. It was not too sweet, and I could drink it easily.
Japanese>English
いのしんいのしん
KoeigikuMerry Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
alt 2alt 3
丸田酒舗
家飲み部
13
いのしん
Local Star Kouei Chrysanthemum It's like drinking a grown-up Ambassa. The fizz, acidity, and fruity sweetness are as expected of Koei Kiku! It is a beautiful white sake that reminds me of a white Christmas! McNuggets to go with it (no picture)!
Japanese>English
kikokiko
Kihoturu新酒　純米生酒
Kiyama ShoutenSaga
alt 1
alt 2alt 3
11
kiko
Since it is Christmas Eve, I chose this one with a label that looks like it (more like New Year's?). It has a freshness typical of new sake with a slight effervescence. It has the freshness of new sake, with a slight effervescence. It has a rich sweetness and a fresh, fruity flavor, but it also has a sake feel to it, giving it a perfect balance. I have had many Kihotsuru this year, and the new sake is also excellent.
Japanese>English
コジコジコジコジ
Gokyo木桶仕込み純米生酛
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
11
コジコジ
I received this dish from my father-in-law who went back to Yamaguchi. The entrée included seafood from Yamaguchi, but most importantly, beef stew, which I spent four hours preparing. The aroma was caramel. Aroma of sweet rice. Spicy from the first mouthful. The middle taste is deliciously spicy. The aftertaste is also spicy and has a good sharpness. A classic sake that is easy to drink. You can drink it smoothly as a food sake (lol). It goes well with Shinshu miso cheese.
Japanese>English
tatsusototatsusoto
Kinoenemasamune純米吟醸生原酒 初しぼり
Iinuma HonkeChiba
alt 1
alt 2alt 3
9
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol Content:16 ◾️Rice used:Gohyakumangoku, Yamadanishiki ◾️Polishing ratio:58 ◾️Nihonshu degree:±0 ◾️Yeast:Kyokai 1801 ◾️Specific name: Junmai Ginjo-shu ◾️ Ingredients:Rice, Rice malt Kishu Ichiban-ya
Japanese>English
マナチーマナチー
Daishinshu風穴貯蔵吟醸原酒無濾過
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
23
マナチー
I am the strongest~~~ I found the strongest Donbei duck, so I bought it â It is indeed the strongest, I also feel like the strongest after coming home at midnight on Christmas Eve and eating it 🤣. I got this sake from Choroki: ❗️ It has no aroma! On the palate it's thick water🤣. But then the umami comes in slowly with a time lag. It has a nice melon taste, sourness and bitterness. It's really tasty! It is a versatile food sake 👍. I want to drink this again ❗️ so Choroki-san, please help me out 🤣! The 4th picture is the beef tongue shabu shabu from the company's year-end party❤️ it was so delicious❗️ I'm sorry I couldn't drink sake😭 I also want to do no pants shabu shabu if possible❤️Santa, please take care of me❗️❗️ Oh, it's too late now 🤣.
Japanese>English
chika
Beef tongue shabu shabu And no pants shabu shabu shabu. I'm in 🎅👍✨✨
Japanese>English
ひなはなママ
Good morning, Manachie 😃. Strongest Donbei ‼️🤩 I didn't know there was such a thing! Looks delicious😋. I like shabu shabu too 🤤.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
25
＠水橋
Shinshu Kamerei Junmai Ginjyo Unfiltered Unrefined Nama Sake Hitogochi from the terraced rice fields of Inakura Rice polishing ratio 55 Alcohol content 16 2024.3 Yesterday was Christmas Eve🎄. I looked for a green or red sake from my stock, but I opened a bottle of this one with the greenest bottle. It has been sleeping for more than a year and a half, so let's wake up and have it! The raw hiney aroma I was worried about 🙆🙆It's totally fine. Yesterday I felt the green label was enough, but this one is fresh & fruity without any clutter 😋. Last year in early spring, it was available at the brewery store for quite a long time! This year it was immediately changed to fire-brewed! I wonder what will happen to 2026😥. The collaboration sake cups are 2024 and 2025 🍶.
Japanese>English

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