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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Young" Ranking

We are ranking brands that are thought to have a strong impression of “Young” by analyzing the comments on Sakenowa.
# 1
4.92 pt.
Satonohomare
Sudo HonkeIbaraki
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Satonohomare Flavor Chart
CaramellyHoneyPenetratingChocolateCherryBlossom
Satonohomare 1Satonohomare 2Satonohomare 3
# 2
4.60 pt.
Fujinishiki Flavor Chart
DryCrispPenetratingUmamiMisoFruitySweetnessAstringent
Fujinishiki 1Fujinishiki 2Fujinishiki 3
# 3
4.58 pt.
Kuroda Bushi
大里酒造Fukuoka
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Kuroda Bushi Flavor Chart
AcidityPenetratingLychee
Kuroda Bushi 1Kuroda Bushi 2Kuroda Bushi 3
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Miyagi Ranking

# 1
4.41 pt.
Hakurakusei
Niizawa JozotenMiyagi
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Hakurakusei Flavor Chart
CrispAcidityUmamiNeatInvigoratingFruitySharpSweetness
Hakurakusei 1Hakurakusei 2Hakurakusei 3
# 2
4.07 pt.
Hidakami
Hirako ShuzoMiyagi
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Hidakami Flavor Chart
DryUmamiCrispSharpSweetnessFirmAcidityInvigorating
Hidakami 1Hidakami 2Hidakami 3
# 3
4.05 pt.
Urakasumi
SaraMiyagi
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Urakasumi Flavor Chart
UmamiCrispDryAcidityBalancedFreshSweetnessFruity
Urakasumi 1Urakasumi 2Urakasumi 3
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Timeline

まつちよまつちよ
Sanko Jagata山廃純米無ろ過生原酒 R5BY
SankomasamuneOkayama
alt 1alt 2
外飲み部
2
まつちよ
It's been a while since I've had a Sanko Snake Shape. This is the first time you drink R5BY. I had it hot 🍶. The first aroma is sweet with a hint of acidity. It has a sweet aroma with a hint of acidity on the palate. Compared to R4BY, it is a bit lighter 🤔. I wonder if it is not matured enough. Thank you for the food. ✨️
Japanese>English
うまからうまから
Kudokijozu東北清酒鑑評会出品酒　純米大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
1
うまから
Polishing ratio 35%, alcohol 16-17%. Rice used: 100% Banshu Yamadanishiki A Sake meter degree -1.0, Acidity 1.2 Yeast used: Ogawa, M310 Aroma Pineapple aroma Taste Slightly strong attack, like a pineapple liquor. Strong sweetness and moderate acidity. Not much bitterness, but you can taste the bitterness of alcohol, and the aroma is strong in the mouth. Aftertaste Sweetness and alcohol bitterness remain. Food sake △ to Fat
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
1
まつちよ
This is my first time drinking Honshu Ichi. I haven't really tried many Hiroshima sake. I had it cold 🍶. The first aroma is slightly sweet. It has a mild sweetness with a slight spiciness on the palate. It was quite delicious. ✨️
Japanese>English
ぽんぽん
雪紅梅初しぼり 純米 無濾過生原酒純米原酒生酒無濾過
Hasegawa ShuzoNiigata
alt 1
家飲み部
6
ぽん
Hasegawa Shuzo Echigo Sesshoubai Hatsushibori-Junmai Unfiltered Nama-shu This brewery is located in Nagaoka City, Niigata Prefecture. The rice is polished to 60% Niigata rice. It has a round and fresh aroma, a strong well balanced with a round, fresh aroma, strong rice flavor, and a hint of bitterness. Well-balanced, with a refreshingly clean aftertaste. #Nihon-shu
Japanese>English
徒然草徒然草
Shinshu Kirei純米吟醸　金紋錦
Okazaki ShuzoNagano
alt 1
4
徒然草
It was brought in by a participant at the year-end party. We were lucky to be able to drink Kamerei here. It has the best balance of soft and fluffy rice flavor, acidity, and juiciness.
Japanese>English
GenGen
alt 1alt 2
3
Gen
alc 16 degrees Where to buy Nagaura Station AEON (Chiba Sodegaura) Mixed with Turnip Steak with Anchovy Butter Sauce The aroma has a caramel-like smell that lingers in the nose, and you can smell quite a bit of alcohol. However, the taste is just rich. When drunk chilled at first (at refrigerator temperature of 5-8℃), it does not smell of alcohol. The taste was very sour at first. (Before getting drunk) I got the impression of tannins from grape skins, and felt an astringent sourness like red wine. However, the aftertaste was delicious (like the good parts of red wine), and the berry-like sourness was gone, and the aftertaste was refreshingly gone. And there is no aftertaste of alcohol. It is honestly delicious. I want to talk about it in a general review because I am also drunk. Overall Rating ~ A+ ~ S I would give it an S, but my evaluation criteria are that it is easy to drink even for those who do not like sake, and that it is easy to match with food. I am rating it from the point of view that it is easy to drink even for those who do not like sake, and that it is easy to match with food. Personally, I underestimated the Kanto region (Tokyo, Chiba, etc.). It's just plain awesome. I regret that I have lived in Chiba and Tokyo for so long and never encountered it. Delicious. Not for everyone, but if you can afford it, drink it. Characters
Japanese>English
Gen
When it gets lukewarm, you can smell the alcohol, but the umami and the flavor that lingers on the tongue should be habit-forming for some people. If you can afford it, buy it cheap. I think there are a lot of people, especially in the Kanto region, who would like you to try it. If you have any comments or suggestions after drinking it, please let me know.
Japanese>English
Gen
Let's talk about it all night long. The good and the bad. A drink that betrayed me in a good way that is about as good as it gets.
Japanese>English
ヒロヒロ
alt 1alt 2
alt 3alt 4
外飲み部
11
ヒロ
☀️ Kirinzan🌲 at 🏔️ is "My Fantastic Food Sake". And this restaurant is so thorough that the barrel sake is served in Masu. Let's match it with your meal right away 🤗. First of all, Kirinzan 🏔️ Simple dry taste 😙. It has a simple dry taste, with little sweetness and a light, refreshing taste. The aroma of the barrels fuses with it and adds a touch of color ✨. Taro with Soboro (minced taro) Kirinzan 🏔️ brings out the sweetness of the taro. The ginger on top adds a nice accent 🫚. The delicious taste of Kirinzan 🏔️ stands out 😋. The richness of the sauce is brought out by mixing in the Soboro, and the satisfaction is explosive 😊. Octopus Tempura When the delicious taste of the octopus comes in a jolt, we will have a glass of Kirinzan 🏔️ 😌. It cools down the hot tempura and prevents burns 🤚🔥. After that, the ginjo aroma will pass through your nose and the muhu feeling from the hoku hoku is unbearable ☺️ Fried lotus root with clams The lotus root, meat, and kirinzan 🏔️ juices fuse together and become juwah~. ☺️ The oiliness is swept away and the lotus root is pure delicious 😋. I squeezed some lemon juice over the lotus root and the sourness of the lemon juice was emphasized, making it a new kind of fried lotus root 🤩. My fantastic food sake, Kirinzan🌲 is indeed a barrel of Kirinzan🌲 🤗.
Japanese>English
zhuddzhudd
alt 1
4
zhudd
83/100 First taste mildly sweet, aftertaste a little bitter Very smooth, easy to drink, mouthfull feelings, not as sharp as 十四代

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