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Timeline

Suehiro秋あがり純米吟醸
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酒呑処シンメ
外飲み部
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よっち
At Shinbashi Sake-no-doro-Shinme The Fukushima Sake Festival was not enough with the time limit (60 minutes), so we stopped by Shinme, a well-known sake bar! Delicious caramelized sake! Fukushima Prefecture Oh!
Japanese>English
よっち
お→お通し
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のりま
Naohiko Noguchi Institute Kannon-Shita Slightly heavier flavor. Delicious, but I think it would be better to have a heavier taste for the matching snacks.
Japanese>English
北安大國純米吟醸原酒無濾過
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ずくだせ!信州の日本酒
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@水橋
Hokuan Okuni Next Batter Junmai Ginjyo Unfiltered Unrefined Genshu 720ml Rice polishing ratio: 55 Alcohol content: 15%. At a liquor store, I asked if it had anything to do with the Dodgers. I asked him if it had anything to do with the Dodgers. He said, "I don't know, but the color is getting stronger every year. The sweetness and sourness characteristic of Beian Dajokusai are slowly balanced and harmonized over time to create a very tasty finish. On Saturday, we stayed in front of Naoetsu Station. On Sunday, we first went to Obuse to buy grapes and apples. After visiting Yanagimachi, we went to Kusabue Ueda for lunch, entered the restaurant at 11:15, waited for 12 people, had vegetable tempura zaru soba, stopped at a liquor store in Chikuma, soaked in the Anakannon no Yu hot spring in Obuse, bought chestnut rice cakes in Obuse, and finally went shopping at Tsuruya Obuse before heading home 🚙. The autumn leaves had not yet turned.
Japanese>English
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3GAwKwm5YK
Tangy and tangy A slightly peculiar aroma. Sweet with a hint of alcohol, but it has a soft aftertaste like chestnut and honey, and does not linger too long. Easy to drink
Japanese>English