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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
CheckinCountView.label
Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Lemon" Ranking

We are ranking brands that are thought to have a strong impression of “Lemon” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Fuyu no Tsuki Flavor Chart
PeachyFizzyBitternessFruityUmamiSweetnessAcidityFresh
Fuyu no Tsuki 1Fuyu no Tsuki 2Fuyu no Tsuki 3
# 2
4.08 pt.
Yamayu
Aramasa ShuzoAkita
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Yamayu Flavor Chart
PeachyAcidityYogurtNeat
Yamayu 1Yamayu 2Yamayu 3
# 3
4.07 pt.
Kamikokoro
Kamikokoro ShuzoOkayama
CheckinCountView.label
Kamikokoro Flavor Chart
PeachyLycheeFruityFizzySweetnessAcidityUmamiMuscat
Kamikokoro 1Kamikokoro 2Kamikokoro 3
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Okinawa Ranking

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Timeline

ささかま3ささかま3
Ichinokuraしぼりたて超辛口特別純米生酒
IchinokuraMiyagi
alt 1
alt 2alt 3
家飲み部
ささかま3
I am a local but this is the first label I have seen. It was indeed the quintessential super dry with a clean aftertaste. It has been about half a year since I joined Sakenowa. I have tasted many different sakes, but today I felt like I wanted a little more sweetness. The taste of sake I like changes from day to day, and I have lost track of what I like. Sake for food is very deep.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
まつちよ
This is the founding brand of the Urasato Sake Brewery, and is a very rare sake that is really only sold locally. It was served cold 🍶. The first aroma is slightly sweet. The taste is mildly sweet and mildly umami. It was delicious with a clean dry taste. ✨️
Japanese>English
くろりんくろりん
Kinoenemasamune純米　やわらか　地の恵
Iinuma HonkeChiba
alt 1
alt 2alt 3
1
くろりん
The 101st check-in restart is Koshi. Fresh aroma like green apple. In the mouth, you can feel the gas and the first impression is the opposite of "soft". It also has a moderate minerality and sweetness, with a "soft" aftertaste as you continue drinking. We enjoyed it with sausage oden (+ ginger soy sauce).
Japanese>English
ねむちねむち
alt 1alt 2
酒宴にて醸す心をたしなミーツ
2
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉞. Heiwa Sake Brewery, where Yasube-san also went to plant rice. ◉Kido Junmai Ginjo Shiboritate Fresh, fruity and robust. Fresh, fruity and full-bodied. Kido, the most cosmopolitan of the bunch, has also raised its prices by 100 or 50 yen. Still, it's inexpensive for such a great taste. Kido Junmai ◉Kido Junmai Yamadanishiki grown in the Agara fields. A complex blend of umami and other flavors. The taste is a bit spicy. I wonder if this is the same rice field where Yasube and Orin participated in the harvest 🤔. It's been a while since I've had it, but freshly squeezed is delicious.
Japanese>English
ひろひろ
Unspecified純米吟醸生酒
alt 1alt 2
ひろ
1:31 bk Shiboritate Junmai Ginjo Ginrei good
Japanese>English
シベハスシベハス
alt 1alt 2
4
シベハス
One that I was interested in when I saw it featured on the "Sake and School" YouTube channel. I found it at Imadeya in Kinshicho Parco, so I brought it there and opened it on my birthday. I opened the bottle on my birthday. Almost no aroma. The color is a pale yellow. The taste of bubbles and clean acidity in the mouth, and it disappears quickly and cleanly. The low alcohol content makes it easy to drink on its own, which is dangerous. My partner, who was drinking it with me, said this is exactly like a rumney! My partner, who was drinking it with me, said, "This is just like a rumney! You can drink it as much as you want until the aftertaste is over.
Japanese>English
yatsubayatsuba
Kozaemonパイルドライバー大吟醸原酒生酒中取り槽しぼり
Nakajima JozoGifu
alt 1
4
yatsuba
Asahi's Dream The expression "tank shibori" is interesting! It is quite refreshing with a strong acidity.
Japanese>English
moussy297moussy297
Fuji Taikan本醸造 紫ラベル本醸造生酒
Morishima ShuzoIbaraki
alt 1
家飲み部
5
moussy297
Morishima Sake Brewery in Hitachi City, Ibaraki Prefecture. Although Morishima is well known. It is made from 100% Yamadanishiki, with a rice polishing ratio of 65%. It is a dry honjozo with a sake degree of +10. We enjoyed it cold, and it had a clear, sharp taste without the peculiarities of a honjozo.
Japanese>English

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