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"Juicy" Ranking

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4.98 pt.
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4.17 pt.
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Timeline

Senkin江戸返り モダン 参式 発泡原酒純米生酛原酒生酒無濾過発泡
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家飲み部
calm
Fizzy! It's drier than I expected and goes perfectly with oden!
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シュエット
It was purchased at Yodogawa Sake Shop. Junmai Ginjo 100% Yamadanishiki Polishing ratio 50%. Tomikuchiyo Shuzo The fine gasiness and sweet fruity aroma spreads in the mouth with the voluminous flavor of rice unique to Yamadanishiki. The acidity is low and sweet, The acidity is low and the sweetness is well balanced with a moderate bitterness, It has a high level of finish.
Japanese>English
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外飲み部
6
ジャイヴ
Today, while working on my day off, my wife is going back to her parents' house after the kids' daycare, so it's time to work on my local drinking activities after a long time 🌟. Yes [I've been waiting for this moment!] I feel like shouting "I've been waiting for this moment! So, I took advantage of my day off and left early to take a bath at a bathing facility, then went to Matsumoto Shoten in the Fukui Yatai Mura (Fukui food stall village), which opens early, and toasted with beer and yakiniku (barbecued meat) first 🍻. Next, we went to Sumi no En, a yakitori restaurant next door, and ordered some hot sake because it was cold. They have a rare brand of heated sake, so I chose this one! Hanagaki Super Spicy Junmai. Aroma of heated grain, gentle flavor and a hint of sweetness, and a calm and serene aftertaste! The sweetness that is typical of Hanagaki has been heated up, resulting in an intoxicating mouthfeel. I've never had Hanagaki heated before, but it has a clear Junmai sake-like flavor 😋. This heat and flavor is unbearable this time of year when the outside temperature is below 10℃. ✨️ I'm off to a sake event at a restaurant I often visit after this 🚶.
Japanese>English
Takachiyo純米大吟醸無調整生原酒厳選中取り本生BLACKラベル純米大吟醸原酒生酒中取り無濾過
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8
しんごっつぁん
48%, 16%, tangy on the palate, tropical aroma, elegant sweetness, refreshing mouthfeel, it's not sake, it's fruit wine! Delicious!
Japanese>English
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スタンディングバー マツザキ
aramasist
11
あふぃお
Shinsei Ash - Suiboku It's been a long time since I've had a bottle of Ash! A while ago, a local liquor store was having a "Shinsei Week", but I couldn't get the Ash that I was so close to. When I could get it, I could get it in an instant 🙄 I've been able to drink it while I was able to get it 🙄. I drank it while I was able to get it 🥹. The glass poured out has a sweet fruity aroma, with hints of Japanese pear and white peach, and the wooden vat gives it a soft oaky aroma 🤤. In the mouth, a clear sweetness spreads and is blended with a clean and beautiful acidity like plum 😋. The acidity is mild but has a strong presence, and the balance of sweetness and deliciousness is exquisite 😌. It is the kind of sake that makes you feel elegant 🥰. I heard it tastes better when aged, so I'll leave it on ice for a while: ❄️ The black bottle is cool, but I prefer the previous white transparent bottle 😑 lol I'm also encountering a mysterious phenomenon where if I had some tangerine, I could form a new political squadron, but I can't find the best one 😑.
Japanese>English