まんちゃん
Hatsukangiku was easy to drink and gone in an instant.
I drank it for my birthday celebration,
The microcarbonation was piquant. It is like a chamomile.
I would recommend it even to those who don't like sake.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Relaxing" Ranking
We are ranking brands that are thought to have a strong impression of “Relaxing” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
3.67 pt.# 3
3.49 pt.Saga Ranking
# 1
4.41 pt.# 2
4.08 pt.# 3
4.01 pt.
Timeline
ヒロ
☀️
Masamune hunters go today🍶.
Masamune hunters never neglect their daily patrol of the internet 💻.
One day I found some Masamune for sale online 💡.
The old man I met at a bar was talking nonsense🙄.
👴🏻 "When you meet him, that's the time to attack..."
Click here 👇.
I don't need my grandfather to tell me that.
I don't have a single regret for my Masamune way: ☝️
A few days later, it arrived by courier: 🐈⬛
Let's open the bottle🍶.
The color is pale yellow 🟡.
The aroma is a bit of a pungent smell that hits the nose.
On the palate, it has a walnut-like sweetness and a slightly crisp flavor. ☺️
The aftertaste is bitter and slightly sour, leaving a slight bitter lemon taste in the mouth 🍋.
You can tell they are trying to make a good classic type of sake 😌.
I'm going to try a heated sake as well to rehabilitate Nonbei Yokocho: ♨️
The pungent smell is gone and the sweetness has increased to a honwari sweetness 😚.
The bitter aftertaste remains, but you can still enjoy the lingering taste: ☺️
Enjoyable at a wide range of temperatures, that's what sake is all about 🏆.
Producer: Kita Shuzo, Nara Prefecture
Distributor: Fukui Prefecture Hyosuke Co.
Reprinted sake & made with 100% locally grown rice from Ooi-machi🌾!
Nice Masamune👍
Japanese>English
ichiro18
Good evening, Hiro 😃.
Rao indeed. I'm a Masamune hunter 😃I'm a "once in a lifetime, when are you going to buy it? And you have shown no mercy in the Masamune way by using the Nonbee Alley 🫣Nice Masamune👍.
Japanese>English
ぽん
Kazuma Shuzo
Takeba Special Order Sake "Yusasaba
This brewery is located in Noto-cho, Ishikawa Prefecture.
67% polished rice grown in Noto.
Fun Fan Chikuha! Limited edition sake for October.
It has a ripe sweet aroma and soft rice flavor,
It has a silky smooth mouthfeel with a gentle sharpness and a mild aftertaste.
It has a smooth, silky texture and a gentle aftertaste.
#Sake
Japanese>English
しらい
Omachi Special Junmai Ichibi
Sweet but easy to drink
Japanese>English
山廃純米
I bought this bottle at Belk's on my way to work because my body was in need of a drink. I got the impression that it is not a traditional sake, but a modern, clean or refreshing drink. And the specs are
Rice used: Domestic rice (both rice and rice malt)
Polishing ratio = 50%.
Sake meter = around 2.0
Acidity = around 1.4
Amino acidity = around 1.1
(From the brewery's website)
If you are going to drink a cup of sake, you want it to have this level of quality. This is a bottle from a long-established brewery in Handa, Aichi, which has been in existence since the Edo period.
Japanese>English
Haste
I happened to be in Tokyo on a business trip and was able to purchase some. It is delicious again this year😋. The texture is fine and the water is very muddy, yet it goes in easily. It may be my imagination, but it tasted better than last year.
★ "I am very happy with the taste of this year's wine.
Japanese>English
おふな
Purchased at a local supermarket. I served it with sashimi at dinner.
It is not too strong and has just the right amount of sweetness, so it went well with the fish. It also has a nice aroma.
Japanese>English
マルディ
Chili-chili sensation
Slightly sweet, slightly spicy
Mellow, cypress-like flavor
Pleasant acidity
Clean aftertaste
tasty
Preference:★★★★★
Japanese>English
よこづな
I met him for the first time in two years...two years of unrequited love. I met him at dinner on my way to work, and after returning to my own prefecture, I couldn't find him... I visited Aomori Prefecture again on a business trip and finally bought him.
It seems that the model is limited to the store under which I bought it. Rare, isn't it?
There are two types of limited editions, and I chose the one with the dry tingle that I like.
The way the aroma bursts in your mouth is amazing. The aroma spreads like an explosion. The lingering aftertaste after drinking is also enjoyable. Let's meet again.
Beef steak, raw oysters, grilled seseri, salmon cream cheese, codfish hot pot
Japanese>English
インチキン
I was able to purchase it again this year.
This year's flavor was still different from last year's. The aroma was a little sweeter, the flavor was strong, and there was no lingering bitterness, but it came in easily. It is hard to describe, but it tastes like vanilla ice cream.
It went well with the salmon and yellowtail sashimi and was very tasty.
Japanese>English