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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

17

Favorite Brands

0

Most Check-in Brands

Chiyomusubi
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
3(17.65%)
Saga
3(17.65%)
Iwate
2(11.76%)
Niigata
2(11.76%)
Yamaguchi
2(11.76%)

Venues With Most Check-Ins

和酒専門店 ユナイテッド ファーファ
11(84.62%)
炉端 百式
2(15.38%)

Timeline

michiquitamichiquita
荷札酒 槽場汲み 2025 BY純米大吟醸原酒生酒槽しぼり
Kamonishiki ShuzoNiigata
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炉端 百式
26
michiquita
Rice used: 80% Gohyakumangoku, 20% Yamadanishiki Rice polishing ratio: 50 This is a fresh, pure, unadulterated sake. Enjoy the hardness of Gohyakumangoku, Hokuriku's representative sake rice, and the fresh taste of freshly squeezed sake. Recommended to be stored in a refrigerator and consumed within 2 months from the date of manufacture.
Japanese>English
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Yamagata小笠原流 辛口純米 雄町純米生酒無濾過
YamagataYamaguchi
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和酒専門店 ユナイテッド ファーファ
20
michiquita
Rice used: 100% Omachi Rice polishing ratio: 60 Concept Workers Selection This is not just a clean, dry wine, but a deliciously spicy wine that expresses its individuality. It is a bottle that should be enjoyed slowly, and will continue to develop its flavor as it comes into contact with air after opening. Slightly effervescent. It has a robust rice flavor.
Japanese>English
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Kihoturu月夜のキホーツル 純米吟醸 おりがらみ生純米吟醸生酒おりがらみ
Kiyama ShoutenSaga
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22
michiquita
Rice used: 100% Sagabiyori Rice polishing ratio: 60 Concept Workers Selection The aroma is clear and fresh, like that of Kosui pears. The mouthfeel is slightly carbonated, and the juicy aroma derived from the oli (rice liquor) fills the palate.
Japanese>English
michiquitamichiquita
Ubusuna2024 山田錦 七農醸生酒
Hananoka ShuzoKumamoto
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alt 2alt 3
22
michiquita
Raw material rice：Yamadanishiki Rice grown in the Kikuchi River basin, Kumamoto Prefecture Slightly effervescent sweetness
Japanese>English

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