michiquita
Rice: Aisan
Refined rice: 90
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
michiquitaRegistered Date
Check-ins
12Favorite Brands
0Timeline
michiquita
Rice used: Yamadanishiki
Rice polishing ratio: 65
Rich rice flavor
Good acidity
Japanese>English
michiquita
Rice used: 100% Omachi
Rice polishing ratio: 60
Concept Workers Selection
This is not just a clean, dry wine, but a deliciously spicy wine that expresses its individuality.
It is a bottle that should be enjoyed slowly, and will continue to develop its flavor as it comes into contact with air after opening.
Slightly effervescent. It has a robust rice flavor.
Japanese>English
michiquita
Rice：Niigata Gohyakumangoku
Rice polishing ratio: 65
Light and fluffy with no peculiarities
Japanese>English
michiquita
Semi-Aqua: 70%
Chinese>English
michiquita
Rice used: 100% Sagabiyori
Rice polishing ratio: 60
Concept Workers Selection
The aroma is clear and fresh, like that of Kosui pears.
The mouthfeel is slightly carbonated, and the juicy aroma derived from the oli (rice liquor) fills the palate.
Japanese>English
michiquita
Raw material rice：Yamadanishiki
Rice grown in the Kikuchi River basin, Kumamoto Prefecture
Slightly effervescent
sweetness
Japanese>English
michiquita
Rice：Matsuyama Mitsui
Rice polishing ratio: 60
Mellow rice
Nice etiket
Japanese>English
michiquita
Rice polishing ratio: 60
Sakaiminato City, Tottori Prefecture
Location: Sumidokoro Yoshi
Japanese>English
michiquita
Rice used: 75% Nishitoshizuku, 25% Yamadanishiki
Polishing ratio: 60
Softly spreading rice flavor
Light sweetness
Japanese>English
michiquita
Rice used: 100% Hidahomare
Rice polishing ratio: 60
Firm rice flavor
Japanese>English
michiquita
Rice used for making the rice：Fusakogane
Rice polishing ratio: 77
Citrus aroma, moderate acidity and sharpness.
Japanese>English