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Sake given at a buckwheat noodle restaurant.
The brand name is the name of the restaurant, and it is thought to be a local sake with a label with the restaurant's name on it.
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This, too, is delicious.
However, I dropped my usual Edo faceted glass and broke it.
The sake was good, but the taste was not so good.
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またこれ
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This is the one I like.
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日本盛純米大吟醸
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I think this is too sweet.
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It's like finding a cheap and tasty one.
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This is also a moderately tasty sake. 3080
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Hmm! It's a gold medal.
I'd win a gold medal no matter which one I drank.
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We had it at a sushi restaurant where the sushi comes out straight, not spinning.
It is dry and goes well with sushi.
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It is a regular sake.
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It was a bargain and half price.
It is delicious.
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How it feels
Light feeling 1540
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Made with Shizuoka Prefecture yeast NEW-5.
The rice is grown by eco-farmers certified by the governor of Shizuoka Prefecture.
It has a dry, refreshing taste.
It is said to have a dry, refreshing taste.
I don't think it is that dry, but it is light, refreshing, and clean.
I like this taste!
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Iso boast seems to get sweeter as the price goes up.
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Clear and tasty!
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I received a cup of sake.
Happy New Year! I hope you have a great year!
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I drank it in no time.
Huh?
What did it taste like? (laugh)
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Cheap and tasty.
This is a repeat.
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I like this one because it's light, refreshing, and inexpensive.1960
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I like it mellowed out after a few days of being open, rather than right after opening.
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