Sake given at a buckwheat noodle restaurant.
The brand name is the name of the restaurant, and it is thought to be a local sake with a label with the restaurant's name on it.
Made with Shizuoka Prefecture yeast NEW-5.
The rice is grown by eco-farmers certified by the governor of Shizuoka Prefecture.
It has a dry, refreshing taste.
It is said to have a dry, refreshing taste.
I don't think it is that dry, but it is light, refreshing, and clean.
I like this taste!