KONISHIGinjo Hiyashibori
Philip
I had to drink this one in a rush so we could check out of our hotel and continue our trip.
The sake was sweet and sour with hints of melon.
Thank you Kyoto for a wonderful time!
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KONISHI大吟醸冷しぼりKONISHI
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Location
2-chōme-13 Higashiarioka, Itami, HyogoOpen in Google Maps
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ひでさん
I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.
Japanese>English
KONISHIHeavensake Junmai 12
Philip
This sake is supposed to have combined rice with different rice polishing ratios. The smell is slightly nutty. This sake is dry and also manages to seem both light and rich at the same time. The flavor is mellow and somewhat subdued with hints of melon and cashew. The bottle isn’t very traditional but is nicely designed.
Rice Polishing Ratio: 50-70%
Sake Meter Value: 2
Acidity: 1.7
じゅんじゅん
Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.
Japanese>English
lala190904
Gorgeous aroma. Banana-like.
Strong smell of alcohol.
The palate is mellow, with moderate sweetness and acidity.
There is a bitter taste, but it does not linger and is pleasantly sharp.
Japanese>English
KONISHI純米吟醸 ひやしぼり
まぁくん
The appearance is transparent and pale crystal silver.
The nose is gorgeous and full, with hints of pear, banana, and acacia.
There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation.
The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness.
The aftertaste is rather long.
Japanese>English
tet
It is mild, non-habit forming, and very easy to drink.
It goes well with many different kinds of meals and can be savored on its own after a meal.
Japanese>English
くろわっさん
It is a home brewed sake, and the rice used to make it is grown in Okayama Prefecture.
It has a rice polishing ratio of 50%, a sake degree of +1.0, and an undisclosed acidity level.
It was clear in color, slightly thickened, refreshing, and fresh from the rice.
Japanese>English
mutagorou
light
soft
★★★★
Japanese>English
nakatue
Polishing ratio 50%.
Mellow sake, umami, dry
Japanese>English
しばふ
Record.
I drank it a long time ago, so my memory is a little fuzzy, but I think it was easy to drink.
Japanese>English
sijia
Aspergillus rice ginjo; Hong Kong
Chinese>English
