じゅんじゅん
Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.
Japanese>English
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KONISHI大吟醸冷しぼりKONISHI
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lala190904
Gorgeous aroma. Banana-like.
Strong smell of alcohol.
The palate is mellow, with moderate sweetness and acidity.
There is a bitter taste, but it does not linger and is pleasantly sharp.
Japanese>English
KONISHI純米吟醸 ひやしぼり
まぁくん
The appearance is transparent and pale crystal silver.
The nose is gorgeous and full, with hints of pear, banana, and acacia.
There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation.
The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness.
The aftertaste is rather long.
Japanese>English
tet
It is mild, non-habit forming, and very easy to drink.
It goes well with many different kinds of meals and can be savored on its own after a meal.
Japanese>English
くろわっさん
It is a home brewed sake, and the rice used to make it is grown in Okayama Prefecture.
It has a rice polishing ratio of 50%, a sake degree of +1.0, and an undisclosed acidity level.
It was clear in color, slightly thickened, refreshing, and fresh from the rice.
Japanese>English
mutagorou
light
soft
★★★★
Japanese>English
nakatue
Polishing ratio 50%.
Mellow sake, umami, dry
Japanese>English
しばふ
Record.
I drank it a long time ago, so my memory is a little fuzzy, but I think it was easy to drink.
Japanese>English
sijia
Aspergillus rice ginjo; Hong Kong
Chinese>English
はらへりっこ
Daiginjo Hiyashibori is commonly found in supermarkets. It is fruity, refreshing and easy to drink.
It is even easier to drink when chilled.
Japanese>English
かみやり
Excellent as a daily.
Also recommended as a food wine.
Japanese>English
Eva Lu
Light and pungent with a short finish and a long tooth
Chinese>English
よっしぃ
It has a fruity taste with a pungent aftertaste. It is a refreshing drink.
Japanese>English