SakenowaRecord your sake experiences and discover your favorites
profile iconserinuntius
当初は日本酒嫌いでしたが、それは純米酒を知らなかった時のこと。 純米吟醸、純米大吟醸を知ってからは、日本酒好きになりました。 日本酒の美味しいお店にもよく行くようになりました。

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Sanrensei
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
4(13.33%)
Shiga
3(10%)
Hiroshima
3(10%)
Yamaguchi
3(10%)
Miyagi
2(6.67%)
profile iconserinuntius
無手無冠純米原酒生酒
MutemukaKochi
22
serinuntiusThis is a high alcohol (18.5ºC) junmai nama sake brewed in Shimanto Town, Tosa. It does not have much aromatic flavor, but its unique gustatory sensation reminds one of Tosa's igosso. It is a perfect match when drunk with ginger. I think. (There may be pros and cons...) It is the perfect sake for forgetting unpleasant things.
Japanese>English
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まほろばの雫純米大吟醸
gojyoNara
18
serinuntiusIt is more of a mature sake than a mellow sake, with a firm dry taste and aromatic aroma. This sake is produced in small quantities in Gojo City at the foot of Mount Kongo, using water from the Kongo mountain range and handmade in the Tajima style. It is a sake produced in small quantities using Nara's unique and suitable rice, "Rohafu". The brand name "Goshin" is said to be a combination of the character for "god" (sake has been served to gods since ancient times) and the character for "go" (Gojo City, where the sake is produced). The word "mahoroba" is an archaic word for paradise or an ideal world, and is said to have been coined in the Kojiki (Records of Ancient Matters) as "Yamato wa kuni no mahoroba tautanazuku aogaki yama komineru wa shiuruhashi" ("Yamato is the country of mahoroba").
Japanese>English
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Sanrensei純米生詰原酒原酒ひやおろし
Mifuku ShuzoShiga
21
serinuntiusThis is a junmai sake from the Mifukyu Shuzo brewery in Shiga Prefecture. It has a dry, rich, and robust taste, but also has a light and pleasant flavor. As for the sake cup, a lacquered wooden cup is good, and although it may seem contradictory, a thin glass cup is also good.
Japanese>English
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Mimurosugi純米大吟醸　露葉風
Imanishi ShuzoNara
19
serinuntiusThis sake is made from Tsuyuubakaze, the only suitable rice in Nara Prefecture. It has a full-bodied ginjo aroma that is different from the soft ginjo aroma of a daiginjo made with Yamada-Nishiki. It feels sweet on the palate, but has a firm aftertaste.
Japanese>English
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Somanotengu純米吟醸生酒にごり酒
Uehara ShuzoShiga
21
serinuntiusThe taste of Uehara Sake Brewery has changed since the days when Mr. Yamane was still alive, but I think the sake is still good. This Soma no Tengu is made by balance squeezing, and I think there are only two places in the world that continue to do this.
Japanese>English
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Takakiya五代目　雄町純米吟醸
Hamashima ShuzoOita
14
serinuntiusIt is 75% Omachi and 25% Yamadanishiki. Although the rice polishing ratio is 55%, it is unfortunate that a little bit of miscellaneous taste remains. The ginjo aroma is restrained and the flavor of Omachi is strong.
Japanese>English
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Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
21
serinuntiusFruity and refreshing. The fizziness of the unpasteurized sake does not interfere with the aroma and is refreshing. It has a delicious finish.
Japanese>English
1