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SakenowaRecord your sake experiences and discover your favorites
小倉瑞季小倉瑞季

Registered Date

Check-ins

47

Favorite Brands

0

Most Check-in Brands

Aramasa
2(33.33%)
Ten'on
2(33.33%)
Shikishima
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
7(14.89%)
Fukushima
4(8.51%)
Niigata
4(8.51%)
Akita
3(6.38%)
Chiba
3(6.38%)

Timeline

小倉瑞季小倉瑞季
Sugata生原酒原酒生酒
Iinuma MeijoTochigi
alt 1
19
小倉瑞季
First of all, the packaging is stylish. In addition, the acidity and fizzy feeling that only a pure sake can give is very tasty. You can drink as much as you want.
Japanese>English
小倉瑞季小倉瑞季
Ookura原酒無濾過
Ookura HonkeNara
alt 1alt 2
19
小倉瑞季
Warmed sake should not be scented. Sake from Nara. They have made sake before Kyoto and Shiga. But now we don't hear about Nara's sake. Jinriki is a brand of rice that was revived when there was only seed rice left. The way of making "Nakadori" is also an ancient way of making sake. It is a sake made with the knowledge of the past.
Japanese>English
小倉瑞季小倉瑞季
Tsuchidaシン・ツチダ無濾過
Tsuchida ShuzoGunma
alt 1alt 2
24
小倉瑞季
Dare not polish the rice too much. The rice is sold in its original form with about 70% polished rice. The rice is made with long-grain rice using the leftover Thai rice after corona. It is served with eggplant dengaku. It has a sour and spicy taste.
Japanese>English
小倉瑞季小倉瑞季
alt 1alt 2
21
小倉瑞季
Chiba Sake It has been said that Kanto ro-muso = red clay = not very tasty because it contained rusty iron. Iron and sake do not go well together. Denshikiku is the last of the year's chrysanthemum series from a brewery called Sugagiku. A well-balanced sake. It has a flamboyant side and goes well with sashimi.
Japanese>English
1

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