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Imadeya Ginza (いまでや銀座)

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ヒロヒロ
Kamonishiki荷札酒　吉川山田錦純米大吟醸
Kamonishiki ShuzoNiigata
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Imadeya Ginza (いまでや銀座)
家飲み部
93
ヒロ
☀️ I found a packaged sake I've never had 👀. There are a lot of Yamada Nishiki out there, but this Yamada Nishiki is the Hyogo Special A version ✨. I naturally have high expectations 🤩. Now, open the bottle 🍶. The sweet aroma wafting through the air. This is the sake of the package tag 😍. It starts off with a banana🍌 like sweetness, with a moderate, light sweetness level. The mouthfeel is clear while slightly carbonated🫧. The banana🍌 sweetness spreads from the aftertaste just as you swallow. I thought it was refreshing, but the mellow sweetness and fragrance in the second half made me feel relaxed. ☺️
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
42
sikamaru
This year's snowman seems to have come to an end. Since the onset of winter, the snow has accumulated in the blink of an eye. It has been well mixed. It's not too late to say this, but the fact that it is easy to drink even though it is so cloudy is a unique flavor of Yukidaruma. I have the impression that the acidity and bitterness are well controlled. Sentori is very good at branding the two axes of this seasonal, classic and modern series.
Japanese>English
ヒロヒロ
百合仕込み純米原酒生酒無濾過
Inoe ShuzoOita
alt 1
alt 2alt 3
Imadeya Ginza (いまでや銀座)
家飲み部
126
ヒロ
☀️ Slight lemon color🟡. Smells like white flowers😊. Clear and thin sweetness😙. Delayed acidity tightens it up 😎. Mellow, round mouthfeel and soft on the throat 😋. The ginjo aroma is also rich 😚. The color and clarity of the sake and the appearance of the bottle is beautiful 😄.
Japanese>English
sikamarusikamaru
大嶺大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
42
sikamaru
This year, too, we could feel the coming of winter. To be honest, I don't remember what it tasted like last year, but it was delicious again this year. I drank it mixed with origami from the beginning, and it had no unpleasant bitterness or unnecessary complexity. There was no unpleasant bitterness or unnecessary complexity, and the taste was crystal clear, as if winter was quietly but steadily approaching. I hope this winter is as mild as this sake.
Japanese>English
sikamarusikamaru
alt 1alt 2
Imadeya Ginza (いまでや銀座)
46
sikamaru
It's been a long time since I've had an Abe Silver. The last time I drank Abe, the dryness of the Abe Competition was so shocking that I forgot when I drank it before. Abe Silver is a personal favorite of mine, a hall of fame, and I thought it had a high degree of perfection, but this time Abe Silver was even tastier. I think this may be the result of Abee's efforts to improve the dry taste, but I had the impression that the previous Abee was rather sharp with a bitter taste, but this time I hardly felt any bitterness. Overall, there is a sense of transparency and a strong flavor profile. The taste does not become dull, so it naturally has a nice sharpness. I had the impression that the level of perfection had clearly improved. It was very tasty.
Japanese>English
ヒロヒロ
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
142
ヒロ
☀️ Urasato is a petite brand that I've been pushing, but I wanted to try a simple good one 🤔. Then I found Junmai Daiginjo 👀. Of course I bought it ✨ Sweet like a green apple 😙. The water is clear and clear, reminding me of a clear stream without stagnation. It was so clear that it reminded me of a clear stream with no stagnation 🙄 and it went down my throat so smoothly that I could drink it in no time 🙄. No acidity and little aroma, so it has a mature taste 🙂. It is a moist, clear, and gentle sake 🍶. Sake with a simple flavor structure 🍶 is hard to fool around with. I thought it would be difficult to make 🤔.
Japanese>English
ヒロヒロ
Gikyo五百万石純米原酒
Yamachuhonke ShuzoAichi
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alt 3alt 4
Imadeya Ginza (いまでや銀座)
家飲み部
138
ヒロ
☀️ This is a repeat from the store drink. I bought it because I wanted to drink it again 😆. Tastes like lime 🍋‍🟩. The rice 🌾 umami is well pronounced and disappears as soon as you think oops. The sake is not broad but has a core 😎. Not too thick, not too persistent 🤔. It goes down the throat nicely. I thought it was different from the impression I had at the store 🧐, and when I drank it closer to room temperature, the sweetness increased: ⤴️⤴️ A robust sweetness appeared 😳. It's still very difficult to believe that the slightest temperature can change so much 😄.
Japanese>English
コタロー
Good evening, Hiro-san 🌙 The other day, I saw a review of the Orikagami version of this wine at a store. I saw a review of this ORIGAMI version at a store the other day and thought it sounded really good! I was looking forward to receiving it 🥳.
Japanese>English
ヒロ
Good evening, Kotaro😄. It was about the tailings. ❗️ I'm glad you think it looks delicious after reading my review 😆 I hope you enjoy it 😄. I look forward to your review. ❗️
Japanese>English
sikamarusikamaru
大嶺3粒　火入れ　出羽燦々
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
36
sikamaru
Fresh dairy peaks, even when fired up. Wish it came out of the faucet. I think I am getting so used to the taste of Omine that I am forgetting how to taste it. There are both Yamadanishiki and Dewa Sanzan, but to be honest, I don't know that much about the individual flavors of each. All of them are delicious, so that's fine, but I think it would be better to taste them more properly.
Japanese>English
KK
KazenomoriALPHA 5 燗SAKEの探求純米原酒生酒無濾過貴醸酒
Yucho ShuzoNara
alt 1
Imadeya Ginza (いまでや銀座)
21
K
When drunk cold, it has a subdued Kaze no Mori feeling. The aroma is not as mellow and delicate as usual. Warmed up to lukewarm. Sourness and complexity, typical of the Bodhi yeast and Kaze no Mori's ALPHA series, come together at once! At the same time, it also has a freshness. The sweetness and umami, perhaps derived from kijo sake, is not too strong, but it is stronger than the original Kaze no Mori Akitsuho with a light aftertaste. Kaze no Mori is great for warming up! 5.0
Japanese>English
湘南の漢湘南の漢
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Imadeya Ginza (いまでや銀座)
家飲み部
80
湘南の漢
日本酒じゃなくてすいません… 気になっていた好きな銘柄である、 田酒の焼酎を入手。 久々の米焼酎、 ジワーっと旨みが広がる。 ソーダ割が一番です。美味い。 日本酒の田酒とは違い、 フルーティー感はないが、 クセなくスッと入る。 30℃と高いけども、 スッキリと飲めるのがこの度数だそうです。 飲みたくなったらまた買います。
あべちよあべちよ
AramasaColors Ash 2023純米生酛原酒
Aramasa ShuzoAkita
alt 1
Imadeya Ginza (いまでや銀座)
33
あべちよ
At IMADEYA GINZA corner Lot 23CAS-03 The aroma is more subdued than expected. The taste has a light sweetness and a unique acidity that is typical of Shinsei. Ethnic and spicy nuances are also present. It is fun to drink while unraveling this complexity. There is also a slight woody aroma derived from the cask.
Japanese>English
sikamarusikamaru
Gakki MasamuneQueen特別純米原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
Imadeya Ginza (いまでや銀座)
39
sikamaru
A 12% alc. instrumental Masamune with a good balance of sweetness, umami, and acidity. It has a good balance of sweetness, umami, and acidity, and is clear and easy to drink. 12 of Queen, a green color reminiscent of muscat, is interesting in that the impression from the label is directly related to the taste sensation. The juicy flavor allows you to drink more and more of this sake, so be careful, as it will be gone in no time.
Japanese>English
湘南の漢湘南の漢
Takaふかまり特別純米
Nagayamahonke ShuzojoYamaguchi
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Imadeya Ginza (いまでや銀座)
家飲み部
80
湘南の漢
The weather has gradually become more autumn-like, I bought some oden to go with it, I bought a bottle of Taka to warm up the sake. I bought a bottle of Taka and chilled the first glass as the label says. It has a tasty rice flavor with a hint of acidity, but it's clean and dry, It has a nice acidity, but it's also refreshingly dry, It is crisp and dry. The second and later glasses should be served lukewarm to super warm. The higher the temperature, the more the rice flavor and the sweeter it becomes, The higher the temperature, the sweeter the flavor of the rice and the more gentle it is when lukewarm, The higher the temperature, the more the sweetness of the rice comes out and the more it warms you up. Delicious. Personally, I prefer it warm. Just as the name says, It was a nice sake with a hint of autumn.
Japanese>English
sikamarusikamaru
大嶺3粒　秋麗かすみ生酒　雄町
大嶺酒造Yamaguchi
alt 1alt 2
Imadeya Ginza (いまでや銀座)
44
sikamaru
Personally, I'm a Hall of Fame Daimine. It's fresh, elegant and sweet, and it hits the spot. I can say that I can drink it all the time, but I wonder about the reality. If you drink it all the time, you may get bored of it surprisingly fast. It is Omachi, but does it have the Omachi feeling? Suddenly I have my doubts, but good is good. But the more I doubt it, the more experienced I am as a drinker.
Japanese>English
まつちよまつちよ
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
105
まつちよ
Urasato Junmai Ginjo Nama Hashiro. Last year, I tasted the sweetness on the 5th day after opening the bottle outside, but this year, I bought it at home to enjoy the change of taste 😊. On the day of opening the bottle The first aroma is sweet with a hint of acidity. When you put it in your mouth, the acidity is a little noticeable and the sweetness is moderate, as is typical for a sake made from a traditional sake yeast yeast. We decided to give it a little time to see how it tastes 🙄. 3rd day The acidity is still strong, but the sweetness of last year's wine has emerged. This is promising 😌. 5th day The acidity has mellowed and the taste is much sweeter 😘. I think it tastes better when it's been open for a while this year too. Well, it's a matter of taste. I wonder if it would be better to drink Junmai or something like that? I don't know 😅 Thanks for the food ✨
Japanese>English
KK
Kazenomori試験醸造酒 ver.3純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
Imadeya Ginza (いまでや銀座)
家飲み部
25
K
The aroma is somewhat mild, but the usual Kaze no Mori. The mouthfeel is quite light, and the difference in water is noticeable. The complexity is moderate, and the balance of sweetness, umami, and acidity is refined, not unlike a 90% polished rice. The acidity is a bit strong. The image of Kaze no Mori is completely different from the usual Kaze no Mori, but it is delicious in its own way. 5.0
Japanese>English
まつちよまつちよ
KoeigikuSunburst 無濾過生原酒
Koeigiku ShuzoSaga
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Imadeya Ginza (いまでや銀座)
家飲み部
116
まつちよ
Kouei Chrysanthemum Sunburst 🌞. I bought it when I heard it was very acidic 🍶. The first aroma is of acid and slightly sweet rice. When you put it in your mouth, there is a hint of sweetness and refreshing acidity. The acidity was not as strong as I expected, but it was quite tasty and refreshing in this lingering summer heat 🍶✨.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃 Acid burst 💥We also drank it thinking it was a sour explosion 🤔, but as you said it wasn't that much 🙂 but it's a delicious summer bottle with a crisp sweet and sour taste 😙.
Japanese>English
まつちよ
Good morning J&N 🌞. I think it would be even more refreshing and tasty with a little more acid stimulation 😆.
Japanese>English
ヒロヒロ
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Imadeya Ginza (いまでや銀座)
家飲み部
121
ヒロ
☀️ I found a box of Kenkunichi and bought it right away. I wanted to try the daiginjo class once 😆. The label on the back says "Pearl Junmai Daiginjo". If it is a Junmai Daiginjo (advanced) ⁉️ Yamadanishiki from Hyogo Prefecture🌾. Clean and extended sweetness 😊. A nice, clean, extended sweetness 😎 with a refreshing aftertaste. It is smooth and refreshing on the palate and down the throat. I'm glad to have had this sake 😆 I want to drink many versions 🤗. I would like to drink various versions 🤗
Japanese>English
まつちよまつちよ
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Imadeya Ginza (いまでや銀座)
家飲み部
102
まつちよ
Urasato's junmai sake namaishige. I drank Junmai Ginjyo last year, but this is my first time to drink Junmai sake. It was a little tough when freshly opened, so I tried various ways, but I enjoyed it best heated up a week after opening 🍶. The first aroma is of cooked rice and a hint of sweet and sour. When you put it in your mouth, you can feel the juicy acidity and elegant sweetness that comes with a hint of sapidity. The acidity stands up and the sweetness expands and it was very tasty 😊.
Japanese>English
マナチー
Matsuchiyosan, this is also good heated 😳I'll try heating it up next time I drink it: ☺️‼️
Japanese>English
まつちよ
Hello Manachie 😊 I thought it was a sake sake, but it opened up when I heated it up. I'm pretty sure the buckwheat noodle shop I called Urasato in the sake go-around also recommended heating it up 🍶.
Japanese>English
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