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Imadeya Ginza (いまでや銀座)

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ふとくぼ🔰disrysikamaru中トロ｜生酛好き🌾ちゃんまKumakichiハリーHara豊shitakke
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hidekitakakohidekitakako
Kamonishiki荷札酒酒未来純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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Imadeya Ginza (いまでや銀座)
家飲み部
26
hidekitakako
This sake has a peculiar appearance, and once you see it, you will never forget it. The name "kafuda-shu" is also unique, and once you hear it, you will never forget it. The question is always raised as to whether or not the sake is as good as it looks. If you think that the sake is just for show, you will get a backhanded blowback. He is not only good looking, but he is also very talented. He is a handsome guy, but he is also a karate expert. So what does he taste like? The label says it is "light and fresh," and there is no lie in the description. It has a nice sharpness and no harsh taste. I tend to fall into the trap of drinking too much of this kind of sake because it is so easy to drink, but I couldn't stop myself from drinking too much. The flashy looking guy was unexpectedly a hard-core, orthodox, and cool guy.
Japanese>English
hidekitakakohidekitakako
SenkinオーガニックナチュールX2024 sparkling生酒
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Senkin Check-in 3Senkin Check-in 4
Imadeya Ginza (いまでや銀座)
家飲み部
25
hidekitakako
It blew out vigorously as soon as the bottle was opened. So energetic. There is not much sweetness. It does not have much sake flavor. It is easy to drink because it is lightly flavored. It's sparkling, so it's even easier to drink. When I noticed it, I thought, "What? How many more four-packs are left? It's frightening. It's like a narcotic liquid. On a hot and humid day like today, I can't stop drinking. The pace is twice as fast as usual. If I didn't drink at home, I'd be kicked out at the last station and would have to stay in the field. But we are a house-drinking club. I'm going to sleep on the living room sofa, drooling. Good night!
Japanese>English
disrydisry
Senkinナチュール トリニティ生酛原酒
せんきんTochigi
Senkin Check-in 1
Imadeya Ginza (いまでや銀座)
102
disry
Opened a bottle of the rumored Sentori limited edition. We are looking forward to it. The aroma was very lactic acidic. It's been a while since I've had something this good. The gasiness is very slight. The sweetness and acidity are quite strong. Of course, the acidity is strong, but the sweetness is also very strong. But it is still very acidic and finishes with a squeaky sourness. This is a bottle for those who like lactic acidity and sourness. You can drink it little by little all the time without getting tired of it. I thought, "I've had this somewhere before..." It's Kabutowushi! It's almost that time of year.
Japanese>English
sikamarusikamaru
Gakki MasamuneFUZZY GREEN 備前雄町
Ookidaikichi HontenFukushima
Gakki Masamune Check-in 1Gakki Masamune Check-in 2
Imadeya Ginza (いまでや銀座)
36
sikamaru
The perfect muscat. I have never really compared it to a fruit, but this is definitely a muscat. The combination of the crispness of the alcohol and the pleasant tartness of the fruit gives it the name FUZZY GREEN. It is refreshing. I like the fact that the label is stubbornly "Masamune" while still having such a distinctive flavor!
Japanese>English
ゆかちんゆかちん
abe
阿部酒造Niigata
abe Check-in 1
abe Check-in 2abe Check-in 3
Imadeya Ginza (いまでや銀座)
外飲み部
92
ゆかちん
I am writing this while reminiscing about the fun we had a week ago 🤤. I am writing this as I dwell on the memories 😊. Umaumaimai came to visit us 🙌🙌! First of all, Ane-san and I went to Gin-bura (old 😅) and most of the people passing by didn't speak Japanese. There were long lines at luxury brand stores. I guess they are very happy with the weak yen 🤑😚. First of all, I have to eat a parfait before I get drunk! Ane-san recommended Pierre Marcolini👏. I actually went to the Pierre Hermé store by mistake, but there was no eat-in space 💦. So many Pierre's in the store 😆. This is where the real fun begins: ‼️ We went to the corner shop at Inamaya. I missed you, Abe-chan! There were two kinds of sake so we compared 🤭 Junmai and Junmai Ginjo. I liked the junmai because it had a sweet and sour aftertaste. The junmai ginjo was a bit dry. I would definitely recommend junmai ginjo as a food sake.
Japanese>English
マナチー
Yucachin, I can't believe you are pierre in con Pierre 🤘 Pierre Malpierre 🤘 Eat Pierre was Pierre in Pierre, but it's also Pierre 😆.
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のちを
Good evening, Mr. Yucachin. Marcolini is not in the show 😆 Womanhood indeed? %!
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うまいうまい
Thank you very much for your hospitality, Yukachin 😊It was very nice... Pierre was delicious, I got some good pictures of Imaya and silver bra, and all the 📷 interesting things 👍✨.
Japanese>English
takeshon
What is this drinking game that only spits out venom 🤣.
Japanese>English
ゆかちん
Mana Pierre, Oha Pierre 😆 Pierre all over the place, I was wondering which Pierre to go to 😁.
Japanese>English
ゆかちん
Nochi, ohhapierre😊oh, this is the kind of place, no girl power 🤭Marcolini has to be the real deal 😉 no no no no 😉.
Japanese>English
ゆかちん
Thank you so much for coming to visit us 😘We had a lot of laughs the whole time! Now I'm off to Osaka for a visit... ❣️
Japanese>English
ゆかちん
takeshon, ohhapierre😊 poison? What is 🙄 what is poison for a girlish sweet time 🤣.
Japanese>English
disrydisry
Senkinオーガニック・ナチュー ルX生酛原酒生酒無濾過にごり酒発泡
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Imadeya Ginza (いまでや銀座)
97
disry
I didn't expect it to be released again this year! No. 1 in the nigori/sparkling category last season! (*My own research) It took 5 minutes to open and close the screw when opening the bottle. The aroma was muscat, melon and banana. Nice aroma. The gasiness is a bit gaseous. The sweetness is impressive on the first day, and the acidity is dominant on the second day. Both are great. The acidity is followed by an astringent taste, and the end result is like after eating citrus! It's great again this year! I'm already drinking the kuikui! I'm getting drunk!
Japanese>English
ジェイ&ノビィ
Good morning, disry 😃. I haven't had it this year 🥲 but I remember drinking it after the January break and killing it instantly with how good it was 😋 so... not sure about the taste change on day 2 😆.
Japanese>English
disry
Good evening, Jay & Nobby 🌇. You're right, this would kill me in an instant 😎. I can't drink that much myself, so I drink a little at a time, but it was hard to contain myself, haha... 😮‍💨
Japanese>English
sikamarusikamaru
HououbidenReserve Orders 1st mita純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1Hououbiden Check-in 2
Imadeya Ginza (いまでや銀座)
27
sikamaru
Houou Mida looks like I had not seen much of it. I like Black Phoenix and it looks delicious when black. The floral and fruity feel is like a Mita, with a gentle sourness that is sharp. However, as time goes by, the sourness disappears and it is quite a mild sweet and refreshing type. It is delicious. It is a sake to be enjoyed on its own, not with food.
Japanese>English
ジェイ&ノビィ
Good evening sikamaru😃. I just commented 📝 to a pepper who is drinking the same 🤗I've never met him but 🥲 we'd like to try it too 😊.
Japanese>English
ヒロヒロ
KakureiYears Bottle 2023純米大吟醸
Aoki ShuzoNiigata
Kakurei Check-in 1Kakurei Check-in 2
Imadeya Ginza (いまでや銀座)
家飲み部
108
ヒロ
Home drinking. The label is by pencil artist Yuriko Terasaki. 100% Omachi After opening the bottle, no aroma is detected. When you put your nose close to it, you can smell a slight cemedine-like odor. The color is a very light amber. It is clear and beautiful. In the mouth, there is no sense of cemedine, and it soaks in smoothly. A vague sweetness oozes out of the flavor. I wonder if it is the sweetness of rice 🤔. There was a sourness in the first bite, but I didn't feel it from the third sip. Strange. The mouthfeel is smooth and translucent. It is like this that permeates the whole body 😚. The feeling of a smooth taste in the mouth after swallowing is very sake-like and satisfying. ⤴️ It is classic and not flashy, but not flirtatious. I could feel the accumulated time and dignity of sake brewing 🍶.
Japanese>English
KumakichiKumakichi
KazenomoriALPHA TYPE 6 6号への敬意2023純米原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
Imadeya Ginza (いまでや銀座)
家飲み部
40
Kumakichi
Open a bottle to reward yourself for being exhausted after a hard day's work. This is a bottle of Kaze no Mori ALPHA TYPE 6 2023, made with Akitsuho O'Shinsei Brewery's No. 6 yeast. Kaze no Mori ALPHA TYPE 6: Homage to No. 6 2023 In addition to the slight effervescence that is typical of Kaze no Mori, it has a beautiful acidity and a smooth flavor after swallowing. Although it is different from the taste of Shinmasa Sake Brewery, this is delicious! Rice polishing ratio: 70% (100% Akitsuho) Alcohol content: 14%.
Japanese>English
sikamarusikamaru
SenkinSAKURA
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Imadeya Ginza (いまでや銀座)
33
sikamaru
It's still cold, but it feels like spring. Has it been a long time since Senkou itself? I don't have such a good memory of taste that I can remember last year's sakura, but I think I like it better than last year's. It has a good balance of sourness and sweetness, which is typical of Sentori, and is easy to drink. Even when intertwined with ori, it is pleasant because the clarity of the flavor remains.
Japanese>English
ハリーハリー
Hououbidenワインセル スパークリング純米吟醸原酒生酒無濾過発泡
Kobayashi ShuzoTochigi
Hououbiden Check-in 1Hououbiden Check-in 2
Imadeya Ginza (いまでや銀座)
家飲み部
89
ハリー
Hououmida Wine Cellar Sparkling Choice of Hououmida recommended at ⭐️5 Sparkling with wine🍷 yeast Anticipation rises with a bottle of orikara The bottle was opened in a calm and relaxed manner When I poured it, it was still shrieking. Fruity, with a mix of sourness and sweetness It was like a sparkling wine! I had it with a pot of hot pot, but it might also go well with pizza 🍕😁. but it might also go well with pizza 😁. 600 for home drinking
Japanese>English
ジェイ&ノビィ
Good morning, Harry 😃. I haven't had it this year, but it's definitely a delicious foul drink 😋 and the pizza 🍕 is perfect! Is it 600 for drinking at home: ㊗️
Japanese>English
ハリー
Good evening, Jaynobi 🌆. I got Tochigi sake, oh, and pizza 🍕. It was gone before I had a chance to drink it😅 I've been keeping a low profile on the home drinking count so as not to disturb you guys, but I'm no match for you Jay😅.
Japanese>English
ポンちゃん
Harry, congratulations on 600 check-ins for drinking at home: 🎉🎉🎉🎉🎉🎉 I've been thinking about it for a while but haven't tried it yet 💦I'll have it with a 🍕 when I do 😁.
Japanese>English
ハリー
Thank you, Pon 😊. I was thinking, "That's so schwashy. I drank it in no time while thinking it was so shwashy. Houou Mita is wonderful 😀.
Japanese>English
sikamarusikamaru
Nichinichi玉栄
Nichinichi Inc.Kyoto
Nichinichi Check-in 1Nichinichi Check-in 2
Imadeya Ginza (いまでや銀座)
29
sikamaru
The 12% alcohol content is so much more than this! It has a great drinking experience. You can taste the rice flavor. It is an interesting wine with a slight effervescence, unique acidity, and umami that I have never tasted before. It is a little expensive. However, I personally don't like it, and it gives me a headache. Maybe it's just my body constitution, but it happens sometimes. I don't drink as much as a hangover, but sometimes I get a headache in the middle of drinking. It might be my physical condition. I think the drink itself has a great finish.
Japanese>English
sikamarusikamaru
大嶺大嶺３粒　出羽燦々
大嶺酒造Yamaguchi
大嶺 Check-in 1大嶺 Check-in 2
Imadeya Ginza (いまでや銀座)
29
sikamaru
I almost 100% buy Oumine when I find it. Recently, I have had many opportunities to encounter good sweet sake, and my image of its taste has been leaning toward that type, but once again, I have the impression that the taste of Omine this time is more complex, with a hint of acidity among those tastes. It is truly amazing that as one's taste preferences become clearer and clearer, the world of sake is not only narrowing but also expanding its depth within that realm.
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