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Imadeya Ginza (いまでや銀座)

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sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
47
sikamaru
Winter is here. This year's snowmen have been assembled in a very beautiful shape. The shape and size of the snow on top and the snow on the bottom are well balanced, and when the snow spheres are stacked on top of each other, they do not fall apart. At first, I took only the top layer without mixing in the oli. I always liked the taste of this way and even thought it would be better not to mix it. This time, however, it tastes better when mixed. Mixing in the oli makes it silky to the palate and adds depth to the flavor. The flavor and sweetness that were exposed at first become beautifully blurred and spacey, as if laced. It would be tactless to think that a slightly misshapen snowman might be better next time.
Japanese>English
ジェイ&ノビィ
Good morning, sikamaru 😃. Beautiful one is ⛄️✨that's good, but 😊I want to taste the crumbled one too 😋 There it is 😋.... More like a kid's giant than a beautiful giant 😆.
Japanese>English
sikamaru
Hi Jay & Nobby. Gian is still best in normal mode. It is enough to see his manliness in the movie version sometimes. (lol)
Japanese>English
sikamarusikamaru
Senkinモダン　肆式原酒生酒無濾過貴醸酒
せんきんTochigi
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Imadeya Ginza (いまでや銀座)
53
sikamaru
Modern Sentori Kijoshu. This is a very don't-miss favorite among kijo-zake. Overall, it is clear and not so heavy, but the sweetness has depth. It is not so heavy, but it has a deep sweetness. I personally find kijoshu to be a bit special, and my mood when drinking it is quite limited. It is a little heavy, so it is necessary to have a day off the next day or some other condition. But with this one, I can enjoy kijoshu without worrying too much about the details. It is also a good entry model for beginners of kijoshu.
Japanese>English
sikamarusikamaru
Gangi乃壱純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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Imadeya Ginza (いまでや銀座)
51
sikamaru
Ganki Junmai Sake. The Ganki is a sake that I personally can't go wrong with, like Kakura, Hakurakusei, and Yukino Kayasha. It is not modern or flashy, but it is a delicious sake, and it has a certain elegance. Since it is a junmai sake, the mild aroma of rice that is typical of junmai sake and the umami that spreads on the palate do not disappoint. And yet, the freshness of the unfiltered raw sake gives the impression that it is so well put together. I thought it would be a bit rougher and more complex, but it is quite beautiful. It is delicious.
Japanese>English
ma-ki-
Good evening, sikamaru! I also had a bottle of GANKI No.1 yesterday 🎵 I have the impression that all Ganki sake is safe to drink, but No.1 is also very drinkable and delicious 😋.
Japanese>English
sikamaru
Hi ma-ki-. I see that you are under the impression that Ganki is a good sake. I don't have basic knowledge about it, so your comments and posts are really informative. Thank you very much.
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
48
sikamaru
An alternative to the instrumental Masamune. Since it is made with hops, it is treated as other brewed sake, not sake. The fresh and crisp aroma is probably derived from hops. The taste is very mild and clear. When people think of hops, they think of beer and at the same time associate it with bitterness, but there is no bitterness at all. After a few days, the impression of freshness and aroma diminishes, and the original round flavor of sake comes through. The initial fresh impression is intense and the aroma through the nose is invigorating, but after some time has passed, it is an interesting sake that can be enjoyed in a relaxed manner. It is something similar to the way one enjoys wine, isn't it?
Japanese>English
トミトミ
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Imadeya Ginza (いまでや銀座)
19
トミ
It was filled with a refreshing aroma, clear and easy to drink like water, and yokked with a gentle dryness that came later. On the day of the first pressing of Junmai Daiginjyo, the bottling and shipping is done within 24 hours of the top tank, and after working through the night, Junmai Daiginjyo "Shasai no Dawn" is completed at the very dawn of the day.
Japanese>English
SHINOSHINO
Bunkajinリズール　秋上がり純米吟醸
ArisawaKochi
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Imadeya Ginza (いまでや銀座)
25
SHINO
Continue reading ✨Shoppers' Recommendations This one also smells like white wine! It has a mineral taste. Sweetness with bitterness that lingers for a very long time... (that's all I can say) The intensity is handsome for drinking only sake.
Japanese>English
SHINOSHINO
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Imadeya Ginza (いまでや銀座)
23
SHINO
Sake Day 🍶. Imanaya Ginza in between go-arounds (I'm so full and tired of the tsukidashi. I just want to drink sake) UGO✨ recommended by the waitress Aroma like white wine grape Fruity and bitter taste I like to drink only sake
Japanese>English
SHINOSHINO
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Imadeya Ginza (いまでや銀座)
27
SHINO
I don't know... Sweet and sour, yet savory...? A strange taste... It was a handsome sake suitable for the end of this expedition.
Japanese>English
ジェイ&ノビィ
Good evening, SHINO 😃. We had a lot of different drinks 😋 and filled up Kumamoto at the last Sundo-san! It was a good expedition 🤗
Japanese>English
SHINO
Hi Jay ~ ☺️ Yes, it is! I buried it because it's appropriate for Kumamoto✨ When I go to Tokyo, I'm ashamed of my trip...I end up talking to everyone around me!
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
45
sikamaru
It is Dewa Brilliant. The freshness and transparency typical of Omine. The fresh sweetness is pleasant. The acidity and bitterness give the impression of being sharp, but it is really slight, so it should be enjoyed on its own rather than during a meal.
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
43
sikamaru
UA stag beetle. I know that collaborations have become rather expensive, but I'll catch them when I find them. It's summer, so I can't help it. It's foam, so the stopper is like a beer. When I fearfully opened the stopper a little at a time, I struggled with it for about ten minutes because it really seemed to spew forever. This time, I drank it without mixing it, so at first I felt the carbonation and the sourness that is typical of Senkou. It is delicious with just a little bit of ori which naturally mixes with the carbonation. It's like a stag beetle (?). Second day. It was corked for wine, but the carbonation settled down, so if you go without mixing, the impression is that it becomes a little clearer and sweeter. I quite like it. Third day. If you mix the last bitterness in the cork, it gives a deeper flavor, but I was able to drink it without feeling the extra bitterness I was worried about. Personally, I think the cork should be carbonated enough to return it to normal, but I enjoyed the various expressions.
Japanese>English
まつちよまつちよ
HatomasamuneShiroi-Hato純米吟醸生酒
hatomasamuneAomori
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Imadeya Ginza (いまでや銀座)
家飲み部
129
まつちよ
Today, August 10, is Pigeon Day 🕊️! I hope all of you leftists are quenching your thirst with Hato Masamune instead of Hato Sable 😌 lol After the opening ceremony, we poured it into a glass and the bubbles were very lively 🫧. The top aroma is slightly sweet with a hint of koji and rice. The palate is full of juicy rice sweetness and umami with a hint of acidity. It finishes with a slight holo-bitter taste. The sake rice is Gin Karasu, which is grown by the toji himself, and it is a bit expensive, but if you think of it as Tasake's Jungin class, it makes sense and I think the taste is competitive as well 🤔. The white pigeons are delicious this year too 😊. Now I would like to conclude Pigeon Day 🕊️ by mentioning that August 10 is not a day for wild beasts😜!
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo! It's true, 8/10 is the day of the dove. ‼️ I drank it without any idea at all 😂 but the Gin Raven Hood is still delicious, and of course the white dove is delicious, it was good! LOL!
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ジェイ&ノビィ
Hi, Matsuchiyo 😃. I see 🧐 there are various sake days 🤗I might want a sake🍶 calendar 🗓️😆
Japanese>English
まつちよ
Good evening Kotaro 🍶. To be honest, it wasn't 8/10 when I opened it 😂 lol. But the white pigeons were delicious this year too 😋.
Japanese>English
まつちよ
Good evening J & N 🍶. There is also a day for Shinsei 😊. I have taken the liberty of making it Hato Masamune day 😌 lol
Japanese>English
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