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Imadeya Ginza (いまでや銀座)

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sikamarusikamaru
Gangi乃壱純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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Imadeya Ginza (いまでや銀座)
38
sikamaru
Ganki Junmai Sake. The Ganki is a sake that I personally can't go wrong with, like Kakura, Hakurakusei, and Yukino Kayasha. It is not modern or flashy, but it is a delicious sake, and it has a certain elegance. Since it is a junmai sake, the mild aroma of rice that is typical of junmai sake and the umami that spreads on the palate do not disappoint. And yet, the freshness of the unfiltered raw sake gives the impression that it is so well put together. I thought it would be a bit rougher and more complex, but it is quite beautiful. It is delicious.
Japanese>English
ma-ki-
Good evening, sikamaru! I also had a bottle of GANKI No.1 yesterday 🎵 I have the impression that all Ganki sake is safe to drink, but No.1 is also very drinkable and delicious 😋.
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
40
sikamaru
An alternative to the instrumental Masamune. Since it is made with hops, it is treated as other brewed sake, not sake. The fresh and crisp aroma is probably derived from hops. The taste is very mild and clear. When people think of hops, they think of beer and at the same time associate it with bitterness, but there is no bitterness at all. After a few days, the impression of freshness and aroma diminishes, and the original round flavor of sake comes through. The initial fresh impression is intense and the aroma through the nose is invigorating, but after some time has passed, it is an interesting sake that can be enjoyed in a relaxed manner. It is something similar to the way one enjoys wine, isn't it?
Japanese>English
トミトミ
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Imadeya Ginza (いまでや銀座)
19
トミ
It was filled with a refreshing aroma, clear and easy to drink like water, and yokked with a gentle dryness that came later. On the day of the first pressing of Junmai Daiginjyo, the bottling and shipping is done within 24 hours of the top tank, and after working through the night, Junmai Daiginjyo "Shasai no Dawn" is completed at the very dawn of the day.
Japanese>English
SHINOSHINO
Bunkajinリズール　秋上がり純米吟醸
ArisawaKochi
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Imadeya Ginza (いまでや銀座)
25
SHINO
Continue reading ✨Shoppers' Recommendations This one also smells like white wine! It has a mineral taste. Sweetness with bitterness that lingers for a very long time... (that's all I can say) The intensity is handsome for drinking only sake.
Japanese>English
SHINOSHINO
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Imadeya Ginza (いまでや銀座)
23
SHINO
Sake Day 🍶. Imanaya Ginza in between go-arounds (I'm so full and tired of the tsukidashi. I just want to drink sake) UGO✨ recommended by the waitress Aroma like white wine grape Fruity and bitter taste I like to drink only sake
Japanese>English
SHINOSHINO
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Imadeya Ginza (いまでや銀座)
27
SHINO
I don't know... Sweet and sour, yet savory...? A strange taste... It was a handsome sake suitable for the end of this expedition.
Japanese>English
ジェイ&ノビィ
Good evening, SHINO 😃. We had a lot of different drinks 😋 and filled up Kumamoto at the last Sundo-san! It was a good expedition 🤗
Japanese>English
SHINO
Hi Jay ~ ☺️ Yes, it is! I buried it because it's appropriate for Kumamoto✨ When I go to Tokyo, I'm ashamed of my trip...I end up talking to everyone around me!
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
45
sikamaru
It is Dewa Brilliant. The freshness and transparency typical of Omine. The fresh sweetness is pleasant. The acidity and bitterness give the impression of being sharp, but it is really slight, so it should be enjoyed on its own rather than during a meal.
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
43
sikamaru
UA stag beetle. I know that collaborations have become rather expensive, but I'll catch them when I find them. It's summer, so I can't help it. It's foam, so the stopper is like a beer. When I fearfully opened the stopper a little at a time, I struggled with it for about ten minutes because it really seemed to spew forever. This time, I drank it without mixing it, so at first I felt the carbonation and the sourness that is typical of Senkou. It is delicious with just a little bit of ori which naturally mixes with the carbonation. It's like a stag beetle (?). Second day. It was corked for wine, but the carbonation settled down, so if you go without mixing, the impression is that it becomes a little clearer and sweeter. I quite like it. Third day. If you mix the last bitterness in the cork, it gives a deeper flavor, but I was able to drink it without feeling the extra bitterness I was worried about. Personally, I think the cork should be carbonated enough to return it to normal, but I enjoyed the various expressions.
Japanese>English
まつちよまつちよ
HatomasamuneShiroi-Hato純米吟醸生酒
hatomasamuneAomori
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Imadeya Ginza (いまでや銀座)
家飲み部
129
まつちよ
Today, August 10, is Pigeon Day 🕊️! I hope all of you leftists are quenching your thirst with Hato Masamune instead of Hato Sable 😌 lol After the opening ceremony, we poured it into a glass and the bubbles were very lively 🫧. The top aroma is slightly sweet with a hint of koji and rice. The palate is full of juicy rice sweetness and umami with a hint of acidity. It finishes with a slight holo-bitter taste. The sake rice is Gin Karasu, which is grown by the toji himself, and it is a bit expensive, but if you think of it as Tasake's Jungin class, it makes sense and I think the taste is competitive as well 🤔. The white pigeons are delicious this year too 😊. Now I would like to conclude Pigeon Day 🕊️ by mentioning that August 10 is not a day for wild beasts😜!
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo! It's true, 8/10 is the day of the dove. ‼️ I drank it without any idea at all 😂 but the Gin Raven Hood is still delicious, and of course the white dove is delicious, it was good! LOL!
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃. I see 🧐 there are various sake days 🤗I might want a sake🍶 calendar 🗓️😆
Japanese>English
まつちよ
Good evening Kotaro 🍶. To be honest, it wasn't 8/10 when I opened it 😂 lol. But the white pigeons were delicious this year too 😋.
Japanese>English
まつちよ
Good evening J & N 🍶. There is also a day for Shinsei 😊. I have taken the liberty of making it Hato Masamune day 😌 lol
Japanese>English
中塚龍雄中塚龍雄
AKABU純米大吟醸純米大吟醸
赤武酒造Iwate
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Imadeya Ginza (いまでや銀座)
24
中塚龍雄
While the sake has a slightly sweet taste, it still smells like it has been fire-aged. I like it if it is this perfect, but it is hard to buy it when you know that you can drink it cheaply and deliciously if it is not fire-aged. It is a wonderful sake.
Japanese>English
sikamarusikamaru
大嶺夏のおとずれ
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
37
sikamaru
Summer has come and gone. I thought I might not have a chance this year, but I managed to slip in. My memory is not good enough to compare it with last year, but both last year and this year are delicious. It has a light aroma, a fresh mouthfeel, and a gentle sweetness. The acidity spreading in the middle is pleasant and characteristic, creating a cohesiveness and a crispness that leads to a sharpness. It was good to drink it before the rainy season started.
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
47
sikamaru
Summer. This is the first summer sake from Gagakuyo. The alcohol content is 10.5 degrees. Thank goodness. The aroma is subdued, but the freshness and slight gasiness make it pleasant on the palate. It is refreshingly sweet, and it is indeed possible to produce such a great taste with such low alcohol content.
Japanese>English
ジェイ&ノビィ
Hi sikamaru😃 I would like to try Masayo's low alu summer liquor ☀️ it has a good reputation 😋 but I haven't had the chance to meet him 🥲.
Japanese>English
sikamaru
Hi Jay & Nobby. It is strange to encounter alcohol, isn't it? For some reason, I can catch a beetle without even being aware of it, but I can't find red-built jade even if I want it. I wonder why?
Japanese>English
まつちよまつちよ
Denshu特別純米酒 スペシャル原酒
Nishida ShuzotenAomori
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Imadeya Ginza (いまでや銀座)
家飲み部
120
まつちよ
Special Unblended Sake of Tasake, limited to Imanaya. I let it sit for about 6 months 😌. The first aroma is slightly mellow and sweet. When you put it in your mouth, it has a mild sweetness with a hint of acidity. It has a light aftertaste, as is typical of Hanafukuyuki sake. Although it is a pure sake, it is only 1 degree higher than regular Tokujun at 17 degrees, so it may be a little thicker than this year's Tokujun 🤔It may just be my imagination lol. But still, this year's Tasake Tokujun is well-balanced and delicious 😊. Last year I felt it was a bit sweeter, but personally I like this balance of this year's.
Japanese>English
chika
Special 😍🍶✨✨
Japanese>English
まつちよ
Not so much of a difference as a special, lol 😂.
Japanese>English
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