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Imadeya Ginza (いまでや銀座)

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ふとくぼ🔰sikamarudisryYoshiki｜生酛好き🌾KumakichiちゃんまヒロハリーHara豊
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sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
39
sikamaru
This is my first sake, jackets. While there are many different sake labels, I think there are surprisingly few of this kind of craft design fashionable type. It looks like a gourd. Aside from its appearance, it has a fizzy, acidic, and lactic acidic taste that is refreshing and pleasant to the palate. The individual assertions are not too strong, and the sweetness envelops and finishes with a slight bitterness, so it is easy to understand the ups and downs of the flavors and can be said to be honestly delicious. The brewery itself was founded in 1819, so it is a long-established business. Is the master brewer new? I am curious about more sake.
Japanese>English
sts-Ksts-K
abe純米 vol.4純米
阿部酒造Niigata
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Imadeya Ginza (いまでや銀座)
32
sts-K
ABE Junmai vol.4 "Alc.12%" Low alcohol Junmai sake of a popular brand. Purchased at IMADEYA GINZA in Ginza, Tokyo Refreshing aroma with hints of muscat and rice. Gaseous and rounded on the palate. A moderate aftertaste with a harmony of sourness and sweetness. The gentle taste, which is not typical of Echigo-Tsumari sake, left a good impression. Consumed on a trip and shared with friends from my student days Personal favorite: ★★★★★
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
44
sikamaru
Three grains of Oumine in the flow of Yamaguchi Prefecture. It is no longer in my personal hall of fame on its own, so there is nothing more to say about it, but compared to Wakamusume, it is more juicy and has a shorter aftertaste, I guess. Both are my favorite tastes, though, In terms of drinkability, I would say that Omine is the better choice.
Japanese>English
ヒロヒロ
Kaze no MoriS風の森 First Edition生酛無濾過
Yucho ShuzoNara
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Imadeya Ginza (いまでや銀座)
家飲み部
148
ヒロ
☀️ I was rummaging around for something good to drink 😑 and found "S Wind Forest First Edition" 💡. S is for Super 😳. (Note: it's not the same thing) I had to buy it 😤. I grabbed the bottle and bought it ❗️ Now, the opening ceremony 🍶. It says in large letters 👀 that the "cork will fly out". ......be careful with this one 😒.... I was so wary, but I managed to open the bottle safely: 😮‍💨 It has a thin sweetness and a standard acidity 😙. The carbonation is subdued and slightly squishy 🫧. The usual thick sweetness is a shadow of its former self, and seems a bit restrained. However, it also has a delicious flavor and never feels light. ☺️ The taste is more refreshing than the previous Kaze no Mori, and it goes down your throat like flowing water 🩵. It also has a faint scent of cedar wood, and if you look for it, you can find a lot of colorful flavors. S-kaze no mori has a new feel to it 😄. I think it is the happiest thing for nonbeers to be able to enjoy the evolution of sake by giving us new challenges. We live in a good time 🤗 An added bonus is the ambassador card 🪪 which is great for fans: ❣️
Japanese>English
アラジン
Good evening, Hiro 😃. S Kaze no Mori FE, I drank it too! I hope to pass on the happiness of encountering new sake to the next generation 🍶. The scent of cedar that transfers to the sake brewed at the Sanroku brewery may only be available now! I hope many of you will become ambassadors 😊.
Japanese>English
ヒロ
Aladdin, good evening 🌙 I see you drank S Kaze no Mori. ❗️ I hope these new alcoholic beverages will be available and the younger generation will learn the joy of drinking alcohol 😄. Is the scent of cedar only available now? ⁉️ I didn't know that. That must have been a valuable experience 😆.
Japanese>English
ヒロヒロ
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Imadeya Ginza (いまでや銀座)
家飲み部
139
ヒロ
☀️ I realized I had never properly sat down and faced Hakurakusei before 🙄💡. If you're having trouble pairing with food, Hakurakusei ❣️ I think it would be rude to treat it as a sake of convenience. I bought it with that thought in mind 😁. Ok, Hakurakusei ⭐️ From the start, it attracts fans with its icy sweet aroma😍. Then, it will dazzle fans with its thin peach 🍑-like sweetness😍. In addition to the refreshing mouthfeel, a slight sourness in the aftertaste stirs the jealousy of fans 🥺. The deep and elegant taste gives it a mature atmosphere that will not let go and grab the hearts of fans ✊. Hakurakusei, the best 🥹.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. That caring girl who didn't stand out in her country home ⛰️ 😌, but shines on the front stage in the big city 🏙️, expressing herself so well ✨🥹! Hakurakusei, you are the best 🥹! I will join your fan club!
Japanese>English
ヒロ
Good evening, Jay & Nobby 🌙. Thank you for your success story of Hakurakusei-chan 😭I was moved to tears when I learned about the process of her blossoming 🙇‍♂️ 😭Let's work together as a fan club ⭐️ to the best of our ability ❗️
Japanese>English
ヒロヒロ
Mimurosugi木桶菩提酛　SPARKLING
Imanishi ShuzoNara
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Imadeya Ginza (いまでや銀座)
家飲み部
141
ヒロ
☀️ Sometimes I'm a Mimuro maniac - and I picked up a sparkling 🍾. So I opened the bottle 🫧. The aroma is similar to that of Bodhidhara 🤔. The carbonation is very strong like a sparkling 🫧🫧🫧🫧. The sweetness is there, but it's not upfront and it's understated 😌. No definitive impression on the taste 😎. And while I was saying all that...oh no...the bottle is empty 🙄. I wonder how long it's been since I've opened a bottle on the same day as it was opened 🤗. I can drink it so much 🍶.
Japanese>English
KumakichiKumakichi
KoeigikuHello！KOUEIGIKU2023原酒生酒無濾過
Koeigiku ShuzoSaga
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Imadeya Ginza (いまでや銀座)
家飲み部
47
Kumakichi
Aizan 4 bottles comparison to finish drinking in 2024 The second bottle is KOUEIGIKU Hello, KOUEIGIKU2023 I used to love drinking Koueigiku, but as I concentrated on my favorite liquor store, I was buying it less and less often! However, I found it to be a delicious bottle with a light but well-balanced Aizan flavor.
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
41
sikamaru
I'm so busy at the end of the year that I can drink (and force myself to drink) but can't keep up with the check-ins. My memory of taste is also suspect. Tanaka Rokugo. It has a fresh feel and is easy to drink clearly. I forgot my impression of the umami, so I thought it was a balanced type, not too punchy. I was not bored with the taste and it was gone soon.
Japanese>English
ヒロヒロ
Kamonishiki荷札酒　吉川山田錦純米大吟醸
Kamonishiki ShuzoNiigata
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Imadeya Ginza (いまでや銀座)
家飲み部
143
ヒロ
☀️ I found a packaged sake I've never had 👀. There are a lot of Yamada Nishiki out there, but this Yamada Nishiki is the Hyogo Special A version ✨. I naturally have high expectations 🤩. Now, open the bottle 🍶. The sweet aroma wafting through the air. This is the sake of the package tag 😍. It starts off with a banana🍌 like sweetness, with a moderate, light sweetness level. The mouthfeel is clear while slightly carbonated🫧. The banana🍌 sweetness spreads from the aftertaste just as you swallow. I thought it was refreshing, but the mellow sweetness and fragrance in the second half made me feel relaxed. ☺️
Japanese>English
sikamarusikamaru
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Imadeya Ginza (いまでや銀座)
44
sikamaru
This year's snowman seems to have come to an end. Since the onset of winter, the snow has accumulated in the blink of an eye. It has been well mixed. It's not too late to say this, but the fact that it is easy to drink even though it is so cloudy is a unique flavor of Yukidaruma. I have the impression that the acidity and bitterness are well controlled. Sentori is very good at branding the two axes of this seasonal, classic and modern series.
Japanese>English
ヒロヒロ
百合仕込み純米原酒生酒無濾過
Inoe ShuzoOita
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Imadeya Ginza (いまでや銀座)
家飲み部
129
ヒロ
☀️ Slight lemon color🟡. Smells like white flowers😊. Clear and thin sweetness😙. Delayed acidity tightens it up 😎. Mellow, round mouthfeel and soft on the throat 😋. The ginjo aroma is also rich 😚. The color and clarity of the sake and the appearance of the bottle is beautiful 😄.
Japanese>English
sikamarusikamaru
大嶺大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
43
sikamaru
This year, too, we could feel the coming of winter. To be honest, I don't remember what it tasted like last year, but it was delicious again this year. I drank it mixed with origami from the beginning, and it had no unpleasant bitterness or unnecessary complexity. There was no unpleasant bitterness or unnecessary complexity, and the taste was crystal clear, as if winter was quietly but steadily approaching. I hope this winter is as mild as this sake.
Japanese>English
sikamarusikamaru
alt 1alt 2
Imadeya Ginza (いまでや銀座)
47
sikamaru
It's been a long time since I've had an Abe Silver. The last time I drank Abe, the dryness of the Abe Competition was so shocking that I forgot when I drank it before. Abe Silver is a personal favorite of mine, a hall of fame, and I thought it had a high degree of perfection, but this time Abe Silver was even tastier. I think this may be the result of Abee's efforts to improve the dry taste, but I had the impression that the previous Abee was rather sharp with a bitter taste, but this time I hardly felt any bitterness. Overall, there is a sense of transparency and a strong flavor profile. The taste does not become dull, so it naturally has a nice sharpness. I had the impression that the level of perfection had clearly improved. It was very tasty.
Japanese>English
ヒロヒロ
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Imadeya Ginza (いまでや銀座)
家飲み部
142
ヒロ
☀️ Urasato is a petite brand that I've been pushing, but I wanted to try a simple good one 🤔. Then I found Junmai Daiginjo 👀. Of course I bought it ✨ Sweet like a green apple 😙. The water is clear and clear, reminding me of a clear stream without stagnation. It was so clear that it reminded me of a clear stream with no stagnation 🙄 and it went down my throat so smoothly that I could drink it in no time 🙄. No acidity and little aroma, so it has a mature taste 🙂. It is a moist, clear, and gentle sake 🍶. Sake with a simple flavor structure 🍶 is hard to fool around with. I thought it would be difficult to make 🤔.
Japanese>English
ヒロヒロ
Gikyo五百万石純米原酒
Yamachuhonke ShuzoAichi
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Imadeya Ginza (いまでや銀座)
家飲み部
138
ヒロ
☀️ This is a repeat from the store drink. I bought it because I wanted to drink it again 😆. Tastes like lime 🍋‍🟩. The rice 🌾 umami is well pronounced and disappears as soon as you think oops. The sake is not broad but has a core 😎. Not too thick, not too persistent 🤔. It goes down the throat nicely. I thought it was different from the impression I had at the store 🧐, and when I drank it closer to room temperature, the sweetness increased: ⤴️⤴️ A robust sweetness appeared 😳. It's still very difficult to believe that the slightest temperature can change so much 😄.
Japanese>English
コタロー
Good evening, Hiro-san 🌙 The other day, I saw a review of the Orikagami version of this wine at a store. I saw a review of this ORIGAMI version at a store the other day and thought it sounded really good! I was looking forward to receiving it 🥳.
Japanese>English
ヒロ
Good evening, Kotaro😄. It was about the tailings. ❗️ I'm glad you think it looks delicious after reading my review 😆 I hope you enjoy it 😄. I look forward to your review. ❗️
Japanese>English
sikamarusikamaru
大嶺3粒　火入れ　出羽燦々
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
36
sikamaru
Fresh dairy peaks, even when fired up. Wish it came out of the faucet. I think I am getting so used to the taste of Omine that I am forgetting how to taste it. There are both Yamadanishiki and Dewa Sanzan, but to be honest, I don't know that much about the individual flavors of each. All of them are delicious, so that's fine, but I think it would be better to taste them more properly.
Japanese>English
KK
Kaze no MoriALPHA 5 燗SAKEの探求純米原酒生酒無濾過貴醸酒
Yucho ShuzoNara
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Imadeya Ginza (いまでや銀座)
21
K
When drunk cold, it has a subdued Kaze no Mori feeling. The aroma is not as mellow and delicate as usual. Warmed up to lukewarm. Sourness and complexity, typical of the Bodhi yeast and Kaze no Mori's ALPHA series, come together at once! At the same time, it also has a freshness. The sweetness and umami, perhaps derived from kijo sake, is not too strong, but it is stronger than the original Kaze no Mori Akitsuho with a light aftertaste. Kaze no Mori is great for warming up! 5.00
Japanese>English
湘南の漢湘南の漢
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Imadeya Ginza (いまでや銀座)
家飲み部
82
湘南の漢
日本酒じゃなくてすいません… 気になっていた好きな銘柄である、 田酒の焼酎を入手。 久々の米焼酎、 ジワーっと旨みが広がる。 ソーダ割が一番です。美味い。 日本酒の田酒とは違い、 フルーティー感はないが、 クセなくスッと入る。 30℃と高いけども、 スッキリと飲めるのがこの度数だそうです。 飲みたくなったらまた買います。
あべちよあべちよ
AramasaColors Ash 2023純米生酛原酒
Aramasa ShuzoAkita
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Imadeya Ginza (いまでや銀座)
35
あべちよ
At IMADEYA GINZA corner Lot 23CAS-03 The aroma is more subdued than expected. The taste has a light sweetness and a unique acidity that is typical of Shinsei. Ethnic and spicy nuances are also present. It is fun to drink while unraveling this complexity. There is also a slight woody aroma derived from the cask.
Japanese>English
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