なまころ
Full-bodied and full of flavor
delicious 😋
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Burdensome" Ranking
We are ranking brands that are thought to have a strong impression of “Burdensome” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
3.67 pt.# 3
3.49 pt.Osaka Ranking
# 1
4.41 pt.
# 2
4.02 pt.Timeline
しんちゃん
I drank Hiran last week, and when I went to the liquor store this week, I bought it with the feeling that new sake was on sale!
It's so good 🤤!
What is this!
Isn't Mori Sake Brewery amazing?
I'm a sake novice and this taste is terrible! (In a good way)
Fresh grapefruit juice!
I will buy it again in the future!
Japanese>English
mugen_sola
Nagato City, Yamaguchi Prefecture, produced by Otsu Sake Brewery
Alcohol content 15
Polishing ratio 60
A bottle of souvenir from the company
Thank you very much!
Japanese>English
taro
Kuroryu Ishidaya, Nizaemon
At a corner bar in SUMIDA, Imanaya. We came here for a premium event. This is the first time to visit Ishidaya and Nizaemon.
Ishitaya: The aroma is of white grapes. The taste is not too sweet and has a little bit of maturity. It has a pleasant sweet bitterness and a nutty graininess. It has a good sharpness.
Fat Nizaemon The aroma is also grape-like, but it has more acidity than Ishidaya. It also tastes a little sour. It is thick, rich, and fruity.
Both have a very elegant taste, but they are quite similar. I don't know if the price is reasonable or not, but it might be good to talk about the fact that I drank it.
Japanese>English
リラックマ
A solid drink
Japanese>English
リラックマ
旨い
リラックマ
delicious
excellent
Japanese>English
ねこなすび
Super fresh!
THE freshly-squeezed flavor!
It has a slightly carbonated taste and is easy to drink.
It has a light and refreshing aftertaste, so I think it's a sake for everyone.
Japanese>English
Jikon特別純米にごりざけ生
Hiz
Delicious again this year 😋.
My personal favorite
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
Aroma
Slightly short
Ginjo aroma
Ingredient aroma
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Fine texture of foam
[Taste]
Sweet ○Smooth
Acidity x Fresh
Bitter x Refreshing
Umami x Light
[Complexity]
Medium
[xHints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English
やん
This is my first time drinking Toyobai's "heated" sake.
I was going to buy it last year,
I was going to buy it last year, but I missed out on it.
So I bought it in a bottle.
I bought it in a bottle 😁.
It comes with an explanation of the temperature range,
I tried it at various temperatures.
No doubt about it,
As the name suggests, it tastes better when heated.
The higher the temperature, the more sharpness comes out.
It tastes better when heated, but for me, it was best heated to Atsukan.
On nights when it gets cold,
It's so nice to warm up with hot sake.
It's a nice and tasteful way to warm up on a cold night.
Purchase price ¥3300（1.8L)
Japanese>English