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Timeline

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新舘幸樹
The liquor store I frequent newly started carrying it and I have been interested in it for a while, so I decided to buy it. Of course, it was my first time to buy this brand. First of all, I was relieved to see that the bottle was opened lightly and lightly. It was one of the three types. The color was almost colorless and the aroma was slightly melon-like. First, it was more stimulating than I expected with a numbing piquancy on the tip of the tongue. The low alcohol content of 13.5% makes it light and easy to drink. It is a lighter version of Niigata's light dry sake.
Japanese>English
Tatenokawa凌牙 山形県限定流通純米大吟醸
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1
備前
The first Tatenogawa to be drunk at home! For a Daiginjo, the richness is moderate and the spiciness stands out. I want to drink a Daiginjo, but I want one that goes well with food! It may be perfect for those who want to drink a Daiginjo but want one that goes well with food 😁. Of course, it has a nice sharpness!
Japanese>English
御前酒1859 生純米生酒
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ワインと地酒 武田 倉敷店
9
zotti
The warehouse was sold at a liquor store. Bodai Hashiro, all Omachi rice, this one is only available at this time of the year ✨. Gozenshu, which had a classic image...is quite modern Delaware-like grape aroma and sweetness comes through after a refreshing sip. I think I'll visit the brewery again ✨
Japanese>English
Shinshu Kirei純米吟醸原酒生酒無濾過
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4
akikoda3
Shinshu Kamerei Junmai Ginjo Hitogokochi Unfiltered Nama Shu Rating 4.4 Alcohol 15%, Ingredients: rice, rice malt, 100% Hitogochi rice from Nagano Prefecture, Polishing ratio 55 It has a refreshing aroma with a light and crisp mouthfeel. It has a sense that time has passed since it was first sipped.
Japanese>English
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zzoos
Harukazumi Akaraberu 春霞 赤ラベル 2025.12.04 Mokpo Sushiari Akita's Harukazumi. Among them, Akaraberu, which uses the same yeast as Aramasa and is said to have been brewed by Aramasa, was 70,000 won, so I ordered it right away, but I thought, "Why does it taste different from what I remember?" It got softer and more fragrant over time, but I was a little disappointed.
TranslationView.language.ko>English
Nabeshima山田錦 純米吟醸純米吟醸
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zzoos
鍋島 山田錦 純米吟醸 Nabeshima Yamatanishiki Junmai Ginjo 2025.11.13 Oriental Oden Nabeshima's Yamatanishiki after a long time. The rice is clean and Nabeshima is fragrant. But even here, it tasted a bit off. My taste seems to be a little strange these days. Something is changing.
TranslationView.language.ko>English
AKABU魂ノ大業 大吟醸大吟醸
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로바타 니카이
4
zzoos
赤武 魂ノ大業 大吟醸 Akabu Tamashino Owaza Daiginjo 2025.11.07 Rōbata Nikai The sake Mar brought to share. It's Akabu's most flagship. As expected, expensive sake is delicious. So clean and refreshing. Maybe it's the "cheap flavor" of sake that I don't like.
TranslationView.language.ko>English
Kidしぼりたて純米吟醸
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Kitchen WILL
外飲み部
23
いのしん
Comfortable freshness of freshly squeezed sake The fruity sweetness of muscat-like flavor is well expressed with the umami of rice. This sake is a perfect match for winter dining! Accompanied by a little steamed cloudberries
Japanese>English