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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"WesternPear" Ranking

We are ranking brands that are thought to have a strong impression of “WesternPear” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Odayaka
Niida HonkeFukushima
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Odayaka Flavor Chart
TranquilFizzyAcidityMelon-flavoredUmamiInvigoratingFreshJuicy
Odayaka 1Odayaka 2Odayaka 3
# 2
4.23 pt.
Kikuyoi
Aoshima ShuzoShizuoka
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Kikuyoi Flavor Chart
TranquilUmamiRoom TemperatureDryCrispNeatMelon-flavoredGentle
Kikuyoi 1Kikuyoi 2Kikuyoi 3
# 3
3.69 pt.
白神山地の四季 Flavor Chart
TranquilDry
白神山地の四季 1白神山地の四季 2白神山地の四季 3
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Tokyo Ranking

# 1
4.22 pt.
Okunokami
Toshimaya ShuzoTokyo
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Okunokami Flavor Chart
FizzyBitternessJuicyUmamiFruityFreshSweetnessInvigorating
Okunokami 1Okunokami 2Okunokami 3
# 2
4.12 pt.
Sawanoi
Ozawa ShuzoTokyo
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Sawanoi Flavor Chart
DryUmamiInvigoratingCrispAcidityFruityFreshSweetness
Sawanoi 1Sawanoi 2Sawanoi 3
# 3
4.02 pt.
Tamajiman
Ishikawa ShuzoTokyo
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Tamajiman Flavor Chart
AciditySweetnessFreshUmamiInvigoratingFizzyFruityCreamy
Tamajiman 1Tamajiman 2Tamajiman 3
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Timeline

おうどんパンおうどんパン
MutsuhassenMixseed Series 2025 一華
Hachinohe ShuzoAomori
alt 1alt 2
家飲み部
1
おうどんパン
It's been a long time since I've seen the MIXED series! Anyway, the label is so cute! Al degree is 7%...I have a feeling it will be gone soon! The taste is.......................................... Sweet! Soupy! I love the sweetness! The sweetness is rather mild, with a hint of orange? Then, the sourness starts to stand out and it is refreshing! Thanks to the low alcohol content, you can enjoy it in large gulps! I wish they served this in a bottle...
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
ねむち
The 25th Hankyu Brewery Festival [2nd half] ⑨ The booth of Nomushi. The strong style of Nomushi is almost full of 1.5 liter bottles. There was only one type of Yongo bottle, and 900ml bottles of unfiltered nama-shu (raw sake). The sake is brewed during the cold brewing period from January to March. It is brewed once a year from January to March during the cold brewing season. When I told him that I drank it at the Shikoku Sake event at Osaka Dome, he said, "Well, let's try a new one while reviewing it," and we tasted it. All of the sake was 60% polished, which was true according to the labels on the back. Junmai Ginjo A very robust flavor, with a bit of maturity. A little bit of maturity. A classic strong style sake, with a great flavor even when chilled. Delicious. ◉Honjozo dry sake A very dry sake. A good sake to linger on for a long time. ◉Honjozo sake The nose has a strong, punchy aroma, with a hint of alcohol. The sake has a punchy, punchy taste and sweet umami. Junmai Ginjo Unfiltered Nama Sake Another chocolatey sake. The alcohol content is 17%. ◉Ginjo Unfiltered Nama Chocolatey and alcoholic with a kick. ◉KUROMATSU NOMUSHI A classic sake. This is my favorite. This is my favorite sake, a strong style sake from start to finish that doesn't pander to trends.
Japanese>English
かかかかかか
寒梅SPARKLING生酒
Saitama
alt 1
1
かかか
Muscat on the nose. Sparkling with a strong sweetness. It is very easy to drink, but you can also taste the umami. Delicious.
Japanese>English
下戸下戸
Ohmine Junmai冬のおとずれにごり酒
大嶺酒造Yamaguchi
alt 1
2
下戸
Good appearance, good sizzle, good gentle sweetness in the mouth, and I'm still not sure if it's the umami that comes afterwards.
Japanese>English
ポコタロウポコタロウ
Tatenokawa本流辛口　純米大吟醸
Tatenokawa ShuzoYamagata
alt 1alt 2
2
ポコタロウ
I see, it is a mainstream dry wine. If you drink it, you can taste the pineapple flavor and the dryness spreads from there. I'm not a fan of dry wine, but this one is very good. I feel like I'm becoming just a "noobie" 😭.
Japanese>English
宵桜蒼宵桜蒼
Banshuikkon七宝純米澱絡み生純米生酒おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
2
宵桜蒼
Banshu Issen Junmai Shichihou Junmai Lees Tangle Nama The aroma has a rather strong alcohol smell (plus the smell of cemedine). The sweetness is rather strong, but the gasiness gives it a calm aftertaste! (The sweetness is melon-like and fruity! It is sweet, melon-like, and fruity!) Last year was the exact opposite as the aroma was strong and the taste was clean! 😉 😉
Japanese>English
コニヤマコニヤマ
Yamamotoバタフライパープル
YamamotoAkita
alt 1alt 2
家飲み部
2
コニヤマ
I like Mr. Yamamoto's comment on the back label😊. It has nothing to do with alcohol and it makes me feel closer to him 🤪.
Japanese>English
叫ぶ蝶叫ぶ蝶
Izumikawa純米吟醸ふな口本生
Hiroki Shuzo HontenFukushima
alt 1
家飲み部
4
叫ぶ蝶
I have followed it for six seasons without fail, and recently I have finally become somewhat familiar with the differences in sake quality from year to year. How about this year? It is light and cloudy. There is almost no foam and the aroma is fresh green grass. The mouthfeel is soft with the rough outline of a raw sake. The moderate sweetness is pleasant, but it is alcohol sweetness, not sugar sweetness, so the aftertaste is crisp and clean, and some people might describe it as dry. It is delicious again this year.
Japanese>English

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