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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Nectar" Ranking

We are ranking brands that are thought to have a strong impression of “Nectar” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
Hakkoda Oroshi
hatomasamuneAomori
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Hakkoda Oroshi Flavor Chart
Hakkoda Oroshi 1Hakkoda Oroshi 2Hakkoda Oroshi 3
# 2
4.77 pt.
Mannen'yuki
Morita ShuzoOkayama
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Mannen'yuki Flavor Chart
Shaoxing WineDry
Mannen'yuki 1Mannen'yuki 2Mannen'yuki 3
# 3
4.77 pt.
Oniyasha
Hokusetsu ShuzoNiigata
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Oniyasha Flavor Chart
Milky
Oniyasha 1Oniyasha 2Oniyasha 3
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Yamagata Ranking

# 1
4.34 pt.
Juyondai
Takagi ShuzoYamagata
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Juyondai Flavor Chart
FruitySweetnessGracefulUmamiFlamboyantBalancedMelon-flavoredAcidity
Juyondai 1Juyondai 2Juyondai 3
# 2
4.03 pt.
Glorious Mt.Fuji Flavor Chart
FruityFizzySweetnessBitternessJuicyUmamiFlamboyantAcidity
Glorious Mt.Fuji 1Glorious Mt.Fuji 2Glorious Mt.Fuji 3
# 3
4.02 pt.
Kudokijozu
Kamenoi ShuzoYamagata
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Kudokijozu Flavor Chart
FruitySweetnessJuicyNectarFlamboyantUmamiBitternessDry
Kudokijozu 1Kudokijozu 2Kudokijozu 3
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Timeline

寿梨庵寿梨庵
Isojimanしぼりたて本醸造本醸造生詰酒
Isojiman ShuzoShizuoka
alt 1
alt 2alt 3
寿梨庵
おそらく一番リピしている、自分の定番酒の一つ♪ 使用米は山形産キヨ錦でした（昔は違ったような気もするが…）🌾 贔屓にさせてもらっている末広サンの告知で（半年くらい前？）使用米が出羽燦々に変わったと😮 これは自分にとっては大事件で、新酒のタイミングで購入するのを楽しみにしていたら… なんとこの新酒から今度は五百万石になったとのアナウンスが❕出羽燦々が飲めなかったショックより自分にはビッグなニュース✨ 以前から磯自慢を始め静岡酒と新潟の類似性は感じていて、そこにさらに北陸の五百万石を使用となれば興味は津々です😆 ラベルの向かって右上に五百万石の文字が❕ なんか造り手の気合が感じられるよう🤨 新酒のこの時期は一回火入れ🔥 ふわりと香る吟醸香、軽い酒質は変わらず、 ただ以前よりスッキリ辛く感じるような（スペックは同一）🤔 ほっこりしたお米の旨味もしっかり🍚 全体としてはやっぱり静岡のお酒だな〜
ジャポーネジャポーネ
山の壽ナイトセッション
Yamanokotobuki ShuzoFukuoka
alt 1
ジャポーネ
Mountain Kotobuki given to me as a birthday present. It's already the end of the line to have sake chosen as a gift. With Motsu-nabe Fukuoka is all about motsu nabe, right? Sourness impression I think it's a little strong. It's good with miso soup.
Japanese>English
shogot1978shogot1978
Kokuryu大吟醸 CRYSTAL DRAGON
Kokuryu ShuzoFukui
alt 1alt 2
shogot1978
-David It's been a while since I've had a "Kuroryu". We had a set to compare, Even though it was against Jikin, Senkou and other strong brewers and Sentori, they were not inferior to each other. It was delicious. I want to drink it again.
Japanese>English
アルバとロスアルバとロス
alt 1alt 2
alt 3alt 4
アルバとロス
Yamashiroya Rusui Imameya Hanpukai Limited Stock Brewed with TR8 (Niigata yeast) and 60% polished rice from Ipponshime sake rice. This is the first time I've had it, but the slightly sweet, moderate acidity and bitterness spread out in a well-balanced manner, and it was surprisingly well received. Brewed with Niigata yeast and 60% polished rice
Japanese>English
ma-ki-ma-ki-
Kamonishiki荷札酒 槽場汲み しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
6
ma-ki-
Yesterday, after work, I was in the mood for something to drink, so I met up with my wife and we went to our usual yakitori restaurant for a drink! So the first drink at our favorite yakitori restaurant was Kamo Nishiki from Kamo Nishiki Sake Brewery! This time it was from the Kamofuda Sake Tank! It's rare to see Kafuda at this restaurant, and this is the first time I've seen the label, so I'm looking forward to it! So, let's have it right away! First, the aroma. I don't feel much aroma. When you put it in your mouth, it is easy to drink like water and has a gentle sweetness - it is still consistently delicious! The lingering aftertaste is also a gentle bitterness, so it is very easy to drink. It is so refreshing and yet has a strong umami flavor. The owner served us an earthenware pot with today's soup to warm our body and soul!
Japanese>English
まりあまりあ
Horaisentomodachi tanbo 2024
Sekiya JozoAichi
alt 1
まりあ
A rare sake made from Gohyakumangoku produced in Machida, Tokyo. The brewer is Sekiya Shuzo, a well-known sake brewery in Aichi Prefecture known for its Horai-izumi. The sake is mild and creamy at first, but leaves behind a unique aroma that I have never experienced anywhere else. Is this aroma derived from sake rice? As the cute packaging suggests, the overall flavor is sweet and gentle.
Japanese>English

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