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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Cheese" Ranking

We are ranking brands that are thought to have a strong impression of “Cheese” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
銀シャリ
白杉酒造Kyoto
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銀シャリ Flavor Chart
FizzyGlue-likeSharpMildDryFirmMelon-flavoredFresh
銀シャリ 1銀シャリ 2銀シャリ 3
# 2
4.86 pt.
Sanko Tenbu
SankomasamuneOkayama
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Sanko Tenbu Flavor Chart
SpicyWeightyMildGrainyShaoxing WineChocolateRoom TemperatureAcidity
Sanko Tenbu 1Sanko Tenbu 2Sanko Tenbu 3
# 3
4.67 pt.
猿庫の泉
Kikusui ShuzoNagano
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猿庫の泉 Flavor Chart
猿庫の泉 1猿庫の泉 2猿庫の泉 3
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Tokushima Ranking

# 1
4.22 pt.
Miyoshikiku Flavor Chart
PineappleAcidityTropicalFruityWineSweetnessJuiceSweet and Sour
Miyoshikiku 1Miyoshikiku 2Miyoshikiku 3
# 2
4.11 pt.
Narutodai Flavor Chart
TropicalWineFruityAciditySweetnessUmamiDryInvigorating
Narutodai 1Narutodai 2Narutodai 3
# 3
4.01 pt.
Asahiwakamatsu
Naka ShuzoTokushima
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Asahiwakamatsu Flavor Chart
Room TemperatureUmamiCooled SakeWarm SakeWeightyGrainyCreamyHot Temperature
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3
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Timeline

ぷれーりぷれーり
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
ぷれーり
Banshu Ikkyo, which I haven't been able to buy much recently. I found a bottle of Orikarami and bought it immediately. I left it in the refrigerator for a day before opening the bottle. It did not blow out. The taste is smooth on the palate. It has a moderate sweetness, like calpis. Very tasty.
Japanese>English
stststst
alt 1
stst
I have seen this brand in supermarkets for a long time and have been curious about it. I opened a bottle of Akiga (Osaka) the other day and will enjoy it with the Keihan combination 🐙🍵. When I opened the bottle and poured it, the aroma was clear with a persimmon-like calmness. The mouthfeel is supple and clear. However, as is typical of Junmai, the umami of the rice spreads out from the transparency. The spiciness of the wine is then quickly dissipated by the spiciness, making it a delicious wine to enjoy during a meal ✨. It is truly dark under the lamp! It is perfect as a daily dish!
Japanese>English
栗鷹栗鷹
alt 1alt 2
1
栗鷹
On a business trip to Mie My favorite sake with the best balance
Japanese>English

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