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くま吉
Purchased at the antenna store at Fukkodai-mae Station Drink cold Clear and colorless Mild ginjo aroma Full-bodied on the palate Slightly dry afterwards The richness lingers in the mouth for a while. When served cold, it has no peculiar taste. It enhances the taste of side dishes such as chicken tataki. Hot sake Weak but strong smell of alcohol The sweetness is increased and the flavor is more broad. Slightly rice flavor, not dry. Increased affinity and goes very well with snacks.
Japanese>English
Asabiraki純米大吟醸 原酒純米大吟醸原酒
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家飲み部
2
ぽん
Asakai Asakai Junmai Daiginjo Genshu Morioka City, Iwate Prefecture. The rice is polished to 50% "Ginga" grown in Iwate Prefecture. All Iwate sake. Fresh and fruity aroma, soft Rice flavor, mellow taste, and gentle aftertaste. #Japanese Sake
Japanese>English
Urazatoうすにごり生酒
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家飲み部
7
Ryohei
2025.143rd. Urasato light nigori was available again this year. Last year, I could only enjoy Urasato's light nigori sake, but I would like to enjoy other sake this season. The taste is a sweet sake with a slight nigori taste. However, the sweetness is not that strong, and the taste is light. The level of nigori sake is high this season, and this sake is no exception. Banshu Issen was more impressive, but this sake is also easy to drink and delicious. I would like to have it again. Thank you very much.
Japanese>English
町田酒造35 純米大吟醸 premium
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10
日本酒にわか
The smell is mellow with a slight alcohol taste, and the mouthfeel is like water, with a very strong sweetness and slight bitterness in the aftertaste, and it is refreshing and very tasty from start to finish!
Japanese>English
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倍割り
After a long time. The flavor enters the mouth smoothly from the first sip. The middle part of the taste is fresh, and the back end is dry and long.
Japanese>English
五神賀名生 奈々露純米吟醸原酒生酒無濾過
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Hankyu Department Store (阪急うめだ本店)
家飲み部
21
bouken
When I went to the Hankyu Brewery Festival, Goshin was there in the basement and I tasted and bought it. It is made from Nara Prefecture's first rice suitable for sake brewing, Nanadoro. As I mentioned before, I saw on a website somewhere that the Ganasei series is unfiltered, unpasteurized sake. It is fruity and sweet, yet complex. It's delicious and not bad, but it's hard to describe the taste. I think it is a bit light 🤔. I thought it tasted sweeter when I tasted it... Tasting magic 💦. I had the impression that the Ganaou's Rohafu was a bit fresher and juicier, but it seemed lighter and lighter in taste. Nemuchi-san said he drank this one but decided not to buy it 😅I think he made the right decision.
Japanese>English