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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"CherryBlossom" Ranking

We are ranking brands that are thought to have a strong impression of “CherryBlossom” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
Hanayo
Koya ShuzoYamagata
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Hanayo Flavor Chart
PearVelvety
Hanayo 1Hanayo 2Hanayo 3
# 2
4.46 pt.
Senkoma
Senkoma ShuzoFukushima
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Senkoma Flavor Chart
VelvetyBalancedStriking
Senkoma 1Senkoma 2Senkoma 3
# 3
4.22 pt.
Kaze yo Mizu yo Hito yo Flavor Chart
CleanCherryBlossom
Kaze yo Mizu yo Hito yo 1Kaze yo Mizu yo Hito yo 2Kaze yo Mizu yo Hito yo 3
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Okayama Ranking

# 1
4.33 pt.
Kamikokoro
Kamikokoro ShuzoOkayama
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Kamikokoro Flavor Chart
PeachyLycheeFruityFizzySweetnessAcidityUmamiMuscat
Kamikokoro 1Kamikokoro 2Kamikokoro 3
# 2
4.19 pt.
御前酒
Tsuji HontenOkayama
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御前酒 Flavor Chart
YogurtUmamiAcidityBitternessSweetnessDryFizzyFirm
御前酒 1御前酒 2御前酒 3
# 3
4.10 pt.
Taitenshiragiku Flavor Chart
FizzyUmamiAciditySweetnessDryFruityInvigoratingBitterness
Taitenshiragiku 1Taitenshiragiku 2Taitenshiragiku 3
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Timeline

じゅんさんじゅんさん
Wataya特別純米　美山錦特別純米
Kanenoi ShuzoMiyagi
alt 1
1
じゅんさん
Good starter, classic but refined with a good balance of sharpness and flavor. Luxury served with Old Baccarat. Rice used: Miyamanishiki Polishing ratio: 60 Sake degree: +2 Acidity: 1.8 Alcohol content・・・15〜16 Nishino
Japanese>English
akikoda3akikoda3
奥純米吟醸
山﨑Aichi
alt 1alt 2
1
akikoda3
Oku Junmai Ginjo-shu Rating 4.4 Rice polishing ratio 60%, alcohol 14%. Light, dry, easy to drink, low in alcohol, with a refreshing, pear-scented taste.
Japanese>English
ラグビーおやじラグビーおやじ
Gangi純米無濾過生原酒ノ壱純米
Yaoshin ShuzoYamaguchi
alt 1alt 2
1
ラグビーおやじ
When I traveled to Yamaguchi and Shimane, I stayed at the Hagi Honjin Ryokan in Hagi and drank this Noichi with dinner. Although it has a little bit of alcohol strength, it has a deep flavor with a gentle maromi. It is also expected to be served lukewarm.
Japanese>English
おおさわおおさわ
Hakkaisanセブンイレブンオリジナル普通酒
Hakkai JozoNiigata
alt 1alt 2
1
おおさわ
1,094 yen Ingredients: Rice, rice malt, brewing alcohol Alcohol percentage: 15.5%. Sake degree: +5.0 Acidity: 1.1 Amino Acid: 1.1 Malted Rice type : Gohyakumangoku Kake rice : Gohyakumangoku, others Rice polishing ratio: 60 Yeast used: Association No. 701
Japanese>English
akikoda3akikoda3
alt 1alt 2
1
akikoda3
Meikyojosui Japanese Winter Hatsushiborisu Junmai Alcohol 16-17, Rice: Miyamanishiki, Polishing ratio: 60, Yeast: brewer's yeast, Sake meter: +4, Acidity: 1.7 Rating 4.4-4.5 This sake is young and fresh as if it were new brewed. It has a mellow taste, yet is not too assertive. Yet, it has a moderate ginjo aroma that is not too assertive. Elegant outline.
Japanese>English

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