AramasaNo.6 X-type
karisome
Saheiji II
The 4th glass: Shinmasa No.6. I just want to say that I was able to drink it this year.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
Your Favorite Sake
Record Tasted Sake
Easy to record sakes you tested. With pictures and a place. No longer forget.
Know Details of Sake
Sake's flavor by our flavor detection system, related articles
Discover Your Favorites
Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.
Ranking
# 1
4.24 pt.# 2
4.13 pt."Invigorating" Ranking
We are ranking brands that are thought to have a strong impression of “Invigorating” by analyzing the comments on Sakenowa.# 1
4.96 pt.# 2
4.56 pt.# 3
4.49 pt.Hyogo Ranking
# 1
4.37 pt.# 2
4.07 pt.Timeline
karisome
Saheiji II
The third cup, Oroku. Personally, I have a troublesome image of this sake. I don't know about now, but I hear that it is very particular about its sales and management, and the local liquor stores are also very strict about it... So I am glad to be able to drink it at an izakaya without hesitation.
Japanese>English
karisome
Saheiji II
The second glass of SENKYO, I like the modern version the best.
Tachipon is still a little early in the season, so it's a little small, but it's well-prepared and plump.
Japanese>English
karisome
Saheiji II
I decided to drink this instead of Sharaku for the first cup. It's fine, Miyazumi.
The appetizer plate is always very satisfying.
Japanese>English
karisome
I liked it so much that I bought a second bottle, which was a rare occurrence for me.
Japanese>English
karisome
I am new to Senzuke's barrel sake.
Personally, I prefer to use more of it in the barrel, but the slight scent of cedar is soothing.
Yoshino cedar barrels get me excited.
Japanese>English
しんしんSY
While we were eating sashimi, the master came to the cold storage near the entrance and opened a box of sake from a paulownia box.
I was allowed to drink the expensive one.
When I told him it was probably my first time, he said, "No, we've served it before.
I'm sorry, you're right.
Delicious sake, like ripe fruit, like dried grapes!
We were served seared tuna cheeks, and now the tempura!
It's great when it's crispy!
a few words of knowledge
Alcohol content 16%.
Ingredient rice Yamadanishiki
Rice polishing ratio 40
Sake degree +1 to +2
Acidity 1.2
Japanese>English
しんしんSY
We also had plenty of sashimi that day.
For the second glass, the master said, "Here you go!
Niimasa, after the dry sake, it feels very fruity!
A little sweet and sour 🤏!
We were able to have a leisurely chat with the master as he had no reservations today, but the restaurant became lively with the arrival of newcomers and regulars!
Let's have it slowly, too...
extensive knowledge
Rice type：Kenko-Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden Oke
Bottle used for brewing：Morning Bell
Japanese>English
しんしんSY
Greetings at the end of this year!
Most recently, the person who referred me here visited me.
I'm so glad!
Unusually, we started with a dry sake
The first and last time I drank Funaka Hakusaku was three years ago at a sushi restaurant in Sapporo.
It was unexpected!
Let's keep the alcohol in check and concentrate on eating this day!
extensive knowledge
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15° to 16
Japanese>English
イーソー君
Merry Christmas🎄