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We are ranking brands that are thought to have a strong impression of “Lingering” by analyzing the comments on Sakenowa.
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Timeline

Nakanorisan特別純米特別純米
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外飲み部
2
ふじりか
The night of the winter camp, I bought a bottle of Nakanori-san Special Junmai. Fresh and sweet with a clean aftertaste. It is easy to drink because of its fresh sweetness and clean aftertaste! I had a quick sip with 🍢🍶✨. Oh my god, it's so cold at night! Minus 2 degrees Celsius is cold! Fireplace in ⛺️, gas stove It's cold even if you have a kotatsu in ❤️ I've fallen asleep many times in the kotatsu with an electric blanket saying I have fallen asleep many times 😪.
Japanese>English
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けんさ
Strong carbonation! The most stimulating ever, it sinks into your throat! When the bottle is opened, the sunken unrefined sake rises, and you can feel the freshness of the yeast with your eyes. The freshness of the yeast can be felt with the eyes, and the mouthfeel confirms it. This is definitely "alive"! The taste is based on the protein sweetness of rice, and is stable enough to make you think it is a sake. It has a subtle hint of lactic acidity, but it is subdued. This is a bottle that made me realize how fresh it is.
Japanese>English
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my
The one I bought in Tsukuba and couldn't start drinking and brought back. Polished rice 60%. Color is pretty yellowish? Aroma is quite 🍋? It is sweet. The aftertaste is a bit characteristic, though it doesn't come on sharply. Does "raw" mean that the sake is unpasteurized? I feel like the taste changes with each sip...
Japanese>English
NabeshimaHarvest Moon特別純米
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ヤマシゲ
Every year in autumn, we enjoy the hiyayoroshi of Nabeshima. We had a bottle of Nabeshima hiyaoroshi, which is an annual autumn treat. The gasiness and flavor seem to be a little more subdued than other brands. It was delicious, and I am looking forward to next year's.
Japanese>English
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onrab00
I bought it for hot sake, super dry cherry face. I'll have it cold for now. It's very refreshing without any aftertaste. I think it would be good with slightly oily fish.
Japanese>English
Kamonishiki短稈渡船 荷札酒純米大吟醸
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ひでぼん
I don't even know how to read "Tankan Wataribune"! This sake is made from a rare rice called tanzaku wataribune. It was firm yet refreshing, with no sweetness, but it was delicious!
Japanese>English
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旅飲み部
4
つぶちゃん
My daughter and I are on a guessing game (5) At Aomori Restaurant Aomori local sake drinking comparison set: ❣️ Next is Tasake's special pure sake 🥂. Sweet and fruity And it's so refreshing and clean! It's still delicious 😍
Japanese>English
Hiranハテナ2025 壱
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yuyu
I like the sense of playfulness or challenge that Okura-san is taking on. The acidity after the volume of sweetness and the slight piquancy is pleasant.
Japanese>English