mi
Purchased at 🍶 Nakano
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Sharp" Ranking
We are ranking brands that are thought to have a strong impression of “Sharp” by analyzing the comments on Sakenowa.# 1
4.97 pt.
# 2
4.68 pt.# 3
4.65 pt.Nara Ranking
# 1
4.41 pt.
# 2
4.03 pt.# 3
4.01 pt.
Timeline
mi
Purchased at 🍶 Nakano
Japanese>English
サンスケ
Yayasuke Junmai Ginjyosu, aromatic and spicy
Yayoi Shochu
Chinese>English
サンスケ
Junmai Ginjo Aizan
Slightly sweet, slightly thick, clear flavor, delicious, fragrant sake
Japanese>English
Mary
Lunchtime drink ♪
Slightly glossy hue ✨️
The aroma is slightly sweet and fresh 😌.
Smooth and moist on the palate 😌... rich and full-bodied 😆.
Good dry Shiboritate with a freshness and drinkability only possible with freshly brewed raw sake 😆.
Japanese>English
ことり
I've been a fan of the same one since I was served by Tsubu in early spring.
The rich koji aroma combined with sweet and sour taste is like a sweet and sour drop 🥰The bitter sour aftertaste gently converges 😌I hope I win again this year...
Japanese>English
くどぽん
It has a moderate flavor and acidity, with a refreshing effervescence.
It is not a distinctive wine, but it is easy to drink.
Japanese>English
sake1
飲み比べ
じゅんちょる
This bottle is made from 60% Miyamanishiki produced in Yamagata Prefecture and bottled freshly pressed, unfiltered, on the lees. You can taste the original flavor of Miyamanishiki, and enjoy the mellow, gassy taste and gentle mouthfeel that only muddy sake can provide. Please enjoy the sweetness and flavor nurtured by the koji.
Japanese>English
いーじー
Purchased at a sake shop
The first brand Asahi Ei was introduced on a Japanese Sake TV program on BS.
Asahi Ei, the first sake brand, was introduced on a Japanese Sake TV program on BS before.
Cold sake.
Slightly subdued aroma like white peaches.
The mouthfeel is smooth and easy to drink.
Slightly acidic with a moderate umami.
When heated, the moderate umami is enhanced and the aftertaste is dry.
Japanese>English