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Yellowish liquid
Soft and fluffy rice aroma and sweetness
Lingering soft aroma of rice spreading loosely in the mouth
At the Japanese Sake Festival
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Tingly" Ranking
We are ranking brands that are thought to have a strong impression of “Tingly” by analyzing the comments on Sakenowa.# 1
4.97 pt.
# 2
3.82 pt.Kagawa Ranking
# 1
4.40 pt.# 2
4.10 pt.Timeline
金猫魔
Maskagami's Manshugami F40!
F40, a Daiginjo-class regular sake brewed from top-grade Koshitanrei rice polished to 40% and now the origin of Muskagami's popular alphabet line, is a "slightly out of the ordinary regular sake" shipped only in November and December! It has been a long time since I last drank it.
Gorgeous, slightly sweet, rice aroma,
It is smooth and slightly smooth,
It has a soft and rounded sweetness,
It is polished to 40%, but still has a firm umami flavor.
It has a clear, clean and delicious taste,
Clear, clean and crisp,
Aromatic and light,
It is delicious!
Don't be fooled by the price for a regular sake.
It is a cosy daiginjo.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 40
Alcohol content: 15
Sake degree: -1.0
Acidity: 1.3
1,870 yen for 720ml
=== The company's website is
★★★★★
Japanese>English
saromi
Junmai Ginjo Nama Shu
Rice type: Tominokou (Kake rice), Yamadanishiki (Koji rice)
Polishing ratio 60
Alcohol level 16
Sake degree +-0
Acidity 1.4
It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again ♡.
Japanese>English
まるあ
It has a sweet taste and is refreshing to drink. It tastes best when drunk chilled.
Japanese>English
tanabeai
Gorgeous aroma of muscat. The sense of maturity is modest. Light on the palate, but dry and crisp, very good.
Japanese>English
Kid純米吟醸 カラクチキッド
shopin
Kido dry. It is not so spicy, but has a soft umami flavor and is refreshing and easy to drink.
Japanese>English
ジャイヴ
［Japanese sake bar emmi's anniversary celebration (2)
Let's have this second drink, which is typical of the season of new sake 🍶.
Ippongi Hatsushibori.
Rich rice aroma, fresh and rich umami, a hint of sweetness, and a pleasant aftertaste with a bitter aftertaste.
It is 21% alcohol, so drink a little and add an ice cube as recommended by the brewery and drink on the rocks.
The aroma is at once gorgeous, the mouthfeel is full of gorgeous aroma, and the flavor is typical of Ippongi, and then it finishes with a fresh aftertaste with a low bitterness.
I wonder if the difference from last year can be attributed to the difference in the brewing of the year or a change in my palate 🤔.
Regardless of the answer, it was a pleasure to drink it again this year 🥰.
Japanese>English
l'eau
With surprising encounters.
Japanese>English
Hououbiden初しぼり 無濾過本生 純米吟醸酒
enoshima
I buy Houou Mita Hatsushibori every year! I got it safely this year too👍.
I got a bottle of Hououomida Hatsushibori Unrefined Junmai Ginjo-shu Nama-shu.
What is that? This year's Hatsushibori has some lees at the bottom of the bottle.
When I turned it upside down lightly, it became like a light nigorigo in no time at all!
The standing aroma is a fruity, muscat-like ginjo aroma that is typical of Hououmida.
Up to this point, it is the usual first Shibori 😊.
In the mouth, a thick sweetness fills the palate, and then it quickly breaks off with the bitterness that appears towards the end of the bottle.
Oh, this is delicious!
Mmmm, deliciously sweet and juicy❤
I have the impression that the sweetness is less intense than last year's, but the fragrance is stronger. This may be the difference between the lots, but I really enjoy the roughness of new sake 👍👍.
I really appreciate the effort of the brewery to release a new jungin sake in October with this high quality 🎉I will definitely drink it again next year ✌.
Japanese>English
Kawa
Sake purchased from Furusato
It was manufactured in 2025,1 and the time to drink it was delayed, but it is easy to drink with a clear sweet taste
Japanese>English