tobikko
It is super dry, as the claim says, but it also has juicy and fruity aroma like Daiginjo, so you can enjoy it refreshingly while it is gorgeous.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Cooled Sake" Ranking
We are ranking brands that are thought to have a strong impression of “Cooled Sake” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
4.38 pt.# 3
3.88 pt.Tokyo Ranking
# 1
4.21 pt.
# 2
4.12 pt.# 3
4.01 pt.
Timeline
アツ0053
After 5 years of brewing, the first sake brewed with "Gin-no-sato" rice from Iki Island, marking a new history!
Rice cultivation on Iki Island was positioned as the Next Challenge.
The first chapter has now come to fruition.
This is a one-of-a-kind sake brewed with "Gin-no-sato," rice suitable for sake brewing, grown on the island's soil and groundwater that we spent five years searching for on the island of the gods, "Iki.
From rice cultivation to sake brewing, the soil, environment, and microorganisms of Iki Island complete this sake, which marks a new history.
It is characterized by its gentle banana aroma, elegant and resilient flavor, and clean body.
Living with Iki, sake brewing that roars around the world
Iki Island in Nagasaki Prefecture is called the "Island of the Gods" because it is said to be the fifth island created in the myth of "Kojiki," or the creation of the country.
Cheap and tasty!
No doubt about it 😊.
I continued with Yokoyama-san.
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Haste
Gorgeous ginjo aroma. Hanamup is delicious no matter which one you drink. It has a full-bodied taste with a good aftertaste.
★
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HououbidenMikumari Fly High Cloudy
ひみゆさき
I found Mikumari nigori and bought it immediately.
It was Hououmida-like, clean, sweet, and slightly effervescent.
The next day it was milder and tastier.
It is a good sake.
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Haste
It is said to be aged at low temperature for two years. The sake rice is Yamae Nishiki, which is new to me. The light cloudiness is exquisite and the aroma is elegant. The taste is rich with acidity.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
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うっち〜の超〜りっぱ
#Funabori#
Opened a bottle of this one that I had purchased a while ago 🤩.
Fizzy and tangy on the tongue🤔.
Great flavor that doesn't lose its acidity 👍
We had it with clams, shrimp and snapper aquapazza 😋.
Aqua Pazza ✘.
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tobikko
Strong flavor like a haze sake, combined with the umami that is typical of nama-shu, but with acidity, and the combination of tea picking makes up a complex umami, ginjo aroma like a young melon, more ooi than usual Hiroki, a little out of balance type.
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tak
Sake with a soft sweetness on the palate.
Is that a characteristic of daiginjo-shu?
I think the depth of aroma is junmai sake, but this one also has a good mouthfeel that makes it easy to drink.
It is delicious!
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tak
Sake with a refreshing acidity.
It is refreshing and easy to drink, not heavy on sweetness and spiciness but light and easy to drink!
Delicious!
Japanese>English
yky737373
It was out of stock at 900pm at a local supermarket.
Lucky to be able to buy it🤞.
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