ふかきよ
At first sip, I thought it was a delicious and easy-to-drink sake with a dry, sharp and refreshing taste with a strong freshness, acidity that disappears quickly, and a sharp bitterness in the aftertaste.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Popping" Ranking
We are ranking brands that are thought to have a strong impression of “Popping” by analyzing the comments on Sakenowa.# 1
4.97 pt.# 2
4.64 pt.# 3
4.22 pt.Nagasaki Ranking
# 1
4.35 pt.
# 2
4.29 pt.
# 3
4.02 pt.
Timeline
ドフラミンゴ
Fukuhara Sake Shop🍶Koshi Ichi Drink Comparison🍶.
Koshizai Junmai Ginjo C-3P0
Japanese>English
akikoda3
Takizawa Shiboritate Naokumi Junmai Daiginjo Unfiltered Nama-shu
Rating 4.4-4.5
Rice: Hitogokochi, Rice polishing ratio: 49%, Sake meter: ±0, Acidity: 1.6
Alcohol content: 16%.
A limited edition sake produced in very small quantities. It has a fruity (green apple type) aroma with a full flavor of rice and a refreshing aftertaste.
Japanese>English
akikoda3
Takizawa Junmai Shiboritate Nao Kumi Nama Nama Sake "Red Label
Rating 4.4
Rice polishing ratio 70%, 18% alcohol by volume
The product name is "Karafuru Junmai" = "Karakuchi Sukkari with a fruity taste", green apple = white peach type. The body is strong.
Japanese>English
みもみよ🐾
Strong citrus aroma.
The taste is balanced acidity and umami, just like the aroma. This is a test brew, but it is very tasty!
Japanese>English
akikoda3
Zenkichi Shiboritate Junmai Ginjo Namae Nishiki
Rating 4.4-4.5
Ingredients : "Yamae Nishiki" rice grown in Matsukawa Village, Kitaazumi-gun, Nagano Prefecture
Rice polishing ratio: 55%, Alcohol content: 16
This sake uses 100% "Nagano D," a yeast developed by Nagano Prefecture, and "Yamae Nishiki," a rare sake rice grown with great care by the brewery owner himself. The delicate finish with a rice polishing ratio of 55% is characterized by a fresh aroma that spreads softly and a gentle umami taste on the palate. It is truly a drop of sake that is filled with the brewer's passion and skill. Green apple=white peach aroma.
Japanese>English
akikoda3
Zankuro Junmai 61 Nama Sake
Rating 4.4
Rice: Miyamanishiki grown with reduced use of agricultural chemicals, Polishing ratio: 61%, Alcohol: 16.5°, Yeast: No.11
A mid-meal sake characterized by the refreshing malic acidity of No.11 yeast and the sharp sharpness of its large dry mouthfeel. Dry and sharp. The fresh yet soft umami that can only be achieved with nama-shu spreads out.
Japanese>English
akikoda3
Shinshu Kamerei Junmai Hitogokochi Hi-ire
Rating 4.5
Alcohol 15%.
Ingredients Rice, Rice malted rice
Rice used: 100% Hitogochi from Nagano Prefecture, Polishing ratio: Koji rice: 55%, Kake rice: 70%.
It has a subtle aroma and a light taste suitable for a mid-meal drink. After a few hours, it becomes a little stale. Delicious.
Japanese>English
ZakuFLINT 純米吟醸
Lucky
It is neither sweet nor spicy, but in between. It is easy to drink, with no sharp acidity or bitterness. There are no special characteristics. Preference 60
Japanese>English
ギョーザ
One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma.
It is a little sweet on the palate, but has a smooth and soft taste.
It is a delicious sake that is easy to drink.
Japanese>English