キチョメン
Wine and Sake at ikkaku.
https://tabelog.com/tokyo/A1327/A132702/13215019/
The aroma is fresh, but the aftertaste is acidic and has a pungent or lightly bitter impression. Delicious.
Japanese>English
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4.24 pt.# 2
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4.41 pt.
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4.07 pt.Timeline
＠水橋
Kangiku OCEAN99 Junmai Ginjo Ginkai -Departure- Unfiltered Nama-shu 1800ml
Rice polishing ratio : 55
Alcohol content: 16%.
Next, a new sake from Kangiku was opened.
It was not very fizzy, but it was mineral, sweet and juicy.
In the end, this one was also opened 😥.
Today is the last day of work and it's tough to go to work 😓.
Japanese>English
ワカ太
Next to Tenyumi, we were allowed to drink a rather expensive sake from Kiyama Shoten, which brews Kibotsu Tsuru 😋💕, which is also a wine! It has a refreshing acidity and an elegant sweetness ✨.
I heard that Robuchon II, the son of French chef Joel Robuchon, supervised the brewing of this sake, and that he aimed to make a sake that goes well with French cuisine. That makes it sound even more luxurious ✨.
I'm sorry for my shallow knowledge of this topic 💦.
Japanese>English
つきたて
After much deliberation between Raku and this one, I was attracted to the arabashiri and bought this one.
It has the arabashiri taste that I wanted. It has a nice gasiness and a slightly peculiar flavor. The aftertaste does not linger in the mouth and it has a nice sharpness, so it went down quickly. It was delicious. Thank you very much.
Japanese>English
＠水橋
Machida Shuzoten Kiyomizu Shimoboritate Unpasteurized Sake 720ml
Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol
Alcohol content: 18%.
A local sake made by Machida Shuzo. The price is 1,485 yen including tax.
My younger brother was back home yesterday, and we opened a bottle of this one.
The first sip is softly fruity, but then it hits you with a powerful thump!
You can't imagine what Machida Brewery tastes like!
It will be interesting to see how it ages for about a year.
Japanese>English
ちょろき
Tomonoriku.
Tomonori for the first time. I found it at Imaemaya 💡.
Even the shopkeeper at Imade was surprised that they carry it 🤣.
The taste is fruity with a strong sweetness.
I had imagined a hard taste,
I was a little bit surprised 😲.
Japanese>English
ちょろき
sake lees
It has a nice refreshing taste with a moderate thickness and sourness.
Not too thin, but on the darker side of refreshing.
I don't know what to think anymore 🤣.
Japanese>English
ぱぱりん
Rice polishing ratio: 49
Sake degree: +3
Alcohol content: 16%.
Purchased for a year-end extravaganza.
I've been into Daishinshu recently, and I've never had a bad experience with it. (The only drawback is that it is a bit expensive...).
It has a gorgeous aroma, a rich and mellow taste, and the change when it is paired with a meal.
I would like to visit the brewery someday.
Japanese>English
山の壽ヤマノコトブキ グッドタイムズ ウィンタ・セッション
ゆたパパ
Back in my hometown, I went on a liquor store tour. I had a hard time deciding, but I chose this one with a cute jacket. I'm going to participate in the Nigolympics.
When I twist the cap, the bubbles rise 💦 and after struggling for about 5 minutes, I open the bottle. The taste is milky with a moderate sweetness and a good bitterness. It was easy to drink and tasty with low alcohol content.
Japanese>English
Mimurosugi木桶菩提酛 山田錦 無濾過生原酒 おりがらみ
ロト
The aroma of the wooden vat is almost non-existent.
Drier than expected, and soggy.
Seems to go well with meals.
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