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"Lingering" Ranking

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ラグビーおやじ
Purchased as a souvenir during a visit to Izumo-taisha Shrine. I found "Asahi Nikki", which is rarely seen in Tokyo, and bought it immediately. What did it taste like? After opening the bottle, the ginjo aroma rises. When chilled, it has a clean and slightly dry taste, with a beautiful impression, but not much of a hint of fragrance. When heated, it has a thicker flavor and a more pronounced aroma. It is best as a mealtime sake to complement meals.
Japanese>English
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宝田
9.7 The top nose has a round sweet aroma like Wasanbon and a medium pineapple-like sparkling aroma. In the mouth, it is soft and elegant sweetness spreads. The overtone is not too loud, but rather moist capsicum pineapple. The finish is crisp and watery. However, a little bitterness from the capsicum and a hint of rummy flavor may linger. A beautiful, elegant, and highly finished Capu-style sake. Personally, I don't like capsicums very much, so I slightly lower the rating. Unlike typical Caps, it has a unique nuance of a wet-haired beauty, and a texture with no corners.
Japanese>English
Dewazakura山廃仕込特別純米山廃
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お燗酒部
6
Takatsugu
I opened a bottle of Dewazakura's "Yamahai-shikomi," which was recommended to me at a sake shop on my trip as a sake that would be good for warming up. The first sip was cold. The pleasant acidity and clean taste were impressive. Next, we enjoyed it warmed. The pleasant acidity remains, while the rich umami flavor fills the mouth. It would be great with oden with dashi broth. A switch-hitter that can be enjoyed cold or warmed. Delicious. ‼️
Japanese>English
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Termat
This is my first time to drink Toyama sake! I went to buy some Fat Koma, but they didn't have it, so I bought this one. It seems that there was a time when he was the toji (master brewer) of both Katsuyama and Toyama, and it is as good as ◯Koma! It seems that most of the sake is consumed in Toyama. Transparent light body! Fairly mild aroma of banana flavor. It was quite rough when it was first opened, but it settled down and became like clear water! Modest sweetness, no acidity, soft and sharp! Flows down the throat quite softly compared to modern types. I spent about a month drinking it and had it as an accompaniment during meals! I've never had Katsu Fat, but no wonder it's so highly rated!
Japanese>English
Kudokijozuくどき上手Jr.と小川酵母 愛山編
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Termat
Drinking Famous Sake! Kudokutei from Yamagata! A textbook bottle of sweet and mellow sake! Transparent and full-bodied! Ripe melon aroma! and the flavor is composed of freshness, ripe sweetness, and no gas! The aftertaste is also long and lingering. This is delicious! It is a must have when you want to drink sweet sake. I am also interested in the dry type Bakuren!
Japanese>English
Takachiyoシンタカチヨ終
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宝田
9.8 The top aroma is mild, with grapefruit and lactic acid aromas. In the mouth, juicy grapefruit with refreshing sweetness, acidity and slight bitterness. There is no cloying taste or aliveness. It is like lemonade. Intense flavor. Light, but sweet and tasty, with good depth.
Japanese>English