Sakenowa

87マル

Kamonishiki荷札酒　備前雄町　試験醸造吟醸

Kamonishiki Shuzo Niigata

9/27/2024, 11:49:38 AM

9/21/2024

87マル

It is the first ginjo-shu in the Kafuda-shu series. Highly cosmetic, with a price of 3,000 yen per square bottle. It has a fruity aroma like peach and banana, and a gassy, acidic taste like a ramune that makes the cork fly open. Delicious with a light bitterness at the end. At Awaya.

Japanese>English

きゃん

Ten'on生酛純米無濾過生原酒

Itakura Shuzo Shimane

9/27/2024, 11:49:11 AM

きゃん

Soft acidity and sweetness Something about the aftertaste that I remember... I was searching my memory... yes, Shine Muscat.

Japanese>English

ヒロ

AramasaNo.6 R-type純米生酛生酒

Aramasa Shuzo Akita

9/27/2024, 11:48:44 AM

9/24/2024

外飲み部

ヒロ

☀️ A classic taste of sweet and sour. The sweetness is slowly working its way through. Elegant and lasting sweetness😊. Wooden vat smell and flavor too. When combined with gindara (cod) boiled in soy sauce, everything is delicious 🥰. It goes well with strong flavors. Niimasa is a great food sake👍

Japanese>English

ヒロ

月の井純米

Tsukinoi Shuzoten Ibaraki

9/27/2024, 11:44:02 AM

9/24/2024

外飲み部

ヒロ

☀️ Looks slightly yellow 🟡. Rice flavor and sweetness more than creamy. It also has an alcoholic taste. I thought it would be a light sake from the label 🏷️, but it's thicker and heavier overall, and it's a bit grueling. It has an old-fashioned sake-like taste.

Japanese>English

Andrew

山の壽純米大吟醸辛口

Yamanokotobuki Shuzo Fukuoka

9/27/2024, 11:43:55 AM

9/27/2024

Andrew

Soft and dry, with the gentleness of a daiginjo. The sharpness is clean and the aroma is refreshing. But the round sweetness has not disappeared.

Japanese>English

越の酒好き

Masumiひやおろし純米吟醸

Miyasaka Jozo Nagano

9/27/2024, 11:43:21 AM

9/27/2024

三河屋

越の酒好き

It is very fruity and has a great fresh flavor! The fruity aroma that comes through to the nose and the moderate sweetness are the best match. ‼️ In the latter half, the taste becomes complex with acidity and astringency, as is typical of Yamahai, but it is a fresh and fruity flavor that overturns my image of Yamahai. It is a brewery that produces the source of Association Yeast No. 7, and it is just fruity and delicious. ‼️ It is a Junmai Ginjo with a fruity and umami taste. It has a perfect balance of flavor, aroma, sweetness, acidity, and astringency that is typical of Junmai Ginjo-shu, so much so that you would not know it was Yamahai unless you were told it was Yamahai.

Japanese>English