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"CherryBlossom" Ranking

We are ranking brands that are thought to have a strong impression of “CherryBlossom” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
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Okayama Ranking

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Timeline

Wataya特別純米 美山錦特別純米
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じゅんさん
Good starter, classic but refined with a good balance of sharpness and flavor. Luxury served with Old Baccarat. Rice used: Miyamanishiki Polishing ratio: 60 Sake degree: +2 Acidity: 1.8 Alcohol content・・・15〜16 Nishino
Japanese>English
純米吟醸
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akikoda3
Oku Junmai Ginjo-shu Rating 4.4 Rice polishing ratio 60%, alcohol 14%. Light, dry, easy to drink, low in alcohol, with a refreshing, pear-scented taste.
Japanese>English
Gangi純米無濾過生原酒ノ壱純米
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ラグビーおやじ
When I traveled to Yamaguchi and Shimane, I stayed at the Hagi Honjin Ryokan in Hagi and drank this Noichi with dinner. Although it has a little bit of alcohol strength, it has a deep flavor with a gentle maromi. It is also expected to be served lukewarm.
Japanese>English
Hakkaisanセブンイレブンオリジナル普通酒
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おおさわ
1,094 yen Ingredients: Rice, rice malt, brewing alcohol Alcohol percentage: 15.5%. Sake degree: +5.0 Acidity: 1.1 Amino Acid: 1.1 Malted Rice type : Gohyakumangoku Kake rice : Gohyakumangoku, others Rice polishing ratio: 60 Yeast used: Association No. 701
Japanese>English
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akikoda3
Meikyojosui Japanese Winter Hatsushiborisu Junmai Alcohol 16-17, Rice: Miyamanishiki, Polishing ratio: 60, Yeast: brewer's yeast, Sake meter: +4, Acidity: 1.7 Rating 4.4-4.5 This sake is young and fresh as if it were new brewed. It has a mellow taste, yet is not too assertive. Yet, it has a moderate ginjo aroma that is not too assertive. Elegant outline.
Japanese>English