tmymrkmi
For camping
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Striking" Ranking
We are ranking brands that are thought to have a strong impression of “Striking” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.26 pt.# 3
4.10 pt.Nara Ranking
# 1
4.41 pt.
# 2
4.03 pt.Timeline
かっしー
Nitoshi's Junmai Ginjo Yamadanishiki Gojugo Hi. I happened to come across it at a liquor store and bought it.
The aroma is a little sour like white wine. The mouthfeel is the same white wine-like acidity as the aroma, followed by a light to mid-bodied sweetness. Yet, it is not too strong, so it can be fully enjoyed as a stand-alone alcoholic beverage.
The description of the wine as "a balance between two opposites" is understandable.
Japanese>English
おサル
Clear and colorless.
Mild aroma like yogurt.
Smooth drinking and light flavor.
It has a strong acidity, but it is well balanced and goes down smoothly.
Even when heated, it does not become too bitter and gives a sense of umami. It is drier than at room temperature.
It does not have a long aftertaste and can be served with a wide range of dishes. I would like to pair it with yudofu (tofu) and motsu nabe (hot pot with vegetables) in the coming season.
Japanese>English
U-NEKOΦωΦ
Delicious 🤤
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ぐっち
Clear, light, dry and easy to drink.
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yatsuba
Congratulations!
Japanese>English
um
Alcohol content: 16
Yamadanishiki
Polishing ratio: 50% (Koji rice), 55% (Kake rice)
The aroma is a modest ginjo aroma.
It is very fruity and delicious without bitterness.
I like this sake because it is rich in sweetness.
Japanese>English
金猫魔
Sado's hometown tax returns,
This year we decided to buy rice directly from the farmers, so the return gift is all about sake. I was happy to find sake that I would not normally buy. This Daiginjo from Kintsuru looks good!
Refreshing, fruity aroma with a hint of pineapple,
It flows smoothly and transparently on the tongue,
The elegant and clear sweetness is accompanied by a soft acidity,
The taste is both light and firm,
It is light and has a firm umami flavor, and it cuts through quickly and gently,
This is delicious!
This is delicious!
I compared it with Sado Kinzan, which my father gave me, and Sado with him.
=== Ingredients:Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei produced on Sado Island
Rice polishing ratio: 40
Alcohol content: 15
2,800 yen per 720ml
=== The company's website is
★★★★★
Japanese>English
um
Alcohol content: 16% to 17
Gohyakumangoku
Rice polishing ratio: 60
Although it is said to be "orikarami", there is almost no orikarami and the sake is clear.
It is a fruity but dry sake with a moderate sweetness.
It also has a firm attack, which is typical of the original sake.
Japanese>English
gon78
1956 2025/11
刈穂 山廃純米生原酒 番外品
60％ +22 19° 25/10 A
秋田 大仙市 秋田清酒
1800 3300
新酒を探しに行ったけど、低アル気味が多くて迷っていた時に+22の19度というこれを見つけて。
で、久しぶりの刈穂、辛口というより甘さを感じさせず、山廃という感じもなくあっさり。
燗にしてみると柔らかな旨味を味わえたので以後は燗にて。
余談ですが、今は刈穂酒造の表記は無いんですね…