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Timeline

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Moto
1
ヰリアム
4.25+/5 Really nice stuff. Slightly off-dry, just a gentle sweetness and a good amount of acidity. Yellow apple, pear, raw almond, coconut, stone. Fruity flavors with a gentle creaminess and nuttiness is really nice. Clean finish, the acidity is a bit refreshing, and it goes well with food!
Shinomine山田錦純米 超辛無濾過生原酒純米原酒生酒無濾過
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Moto
1
ヰリアム
4.25+/5 Fairly dry with a nice bit of acidity. Pear, lime, coconut, raw almond. There’s just a tiny hint of sweetness but it isn’t too strongly dry either. Love the bit of acidity on this and the bright fruity flavors.
長珍特別純米特別純米
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Moto
1
ヰリアム
4.5/5 Slightly sweet, but full of savory flavor. Salted caramel, Brazil nuts, shiitake, hay. It’s nutty and earthy with a little bit of saline and acidity. The mushroomy flavor is really nice and creates an interesting combination with the sweetness. Goes particularly well with some savory snacks.
Murayu「和」生貯蔵酒生貯蔵酒
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Moto
2
ヰリアム
4.5/5 Really nice stuff. Very light but full of delicious delicate flavor. Yoghurt, strawberry, almond paste, coconut, stone. A little hint of sweetness and acidity, even less bitterness. Really smooth and light. Gentle but there’s a little kick at the end. The subtle creaminess is also really nice.
Shinomine愛山純米大吟醸 中取り 無濾過生原酒純米大吟醸原酒生酒無濾過
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Moto
2
ヰリアム
4.25+/5 Deep and slightly savory, but with a good light sweetness. Honey roasted almond, pear, mushroom, stone. Nutty and a little earthy. A hint of saline, faint acidity. Really nice, slightly spicy alcoholy burn. Gentle bitterness.
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家飲み部
5
たけぽん
Over the consecutive holidays, I participated in the Kyoho no Oka Marathon and went to Yamanashi. Usually, I go to Katsunuma for grape picking and wine, but this year, I extended my visit to Yamanashi Meiken, which is famous for Shichiken. There were many different kinds of sake available, but since I was there, I bought a limited-edition draft sake that can only be tasted at the brewery. It is one of the seven types of "nama-shu" from junmai-daiginjo to honjozo, named after the "Seven Sages of the Takebayashi Forest. The first sip reveals a subtle sweetness that is typical of nama-zake, but it flows smoothly down the throat and does not interfere with food. I like it. We enjoyed it with local Okura (okra) and Abura-age (fried tofu).
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hitchan63
My first hiragana takayo😊. I found it at Fujijiro's when I was buying Murayu and bought it✨. From the first sip it tasted like pineapple with a strong mild sweetness 🍍. I thought it was similar to the Yamama I had last year, but sweeter 😊. It is a delicious sake that is easy to drink and tastes great throughout without any bitterness in the second half 🍶. Personally, I think I could enjoy it like a dessert ✨.
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hitchan63
I bought the Murayu summer oranges from Fuji Jiro that I couldn't buy last year 😊. The sweetness of Wasanbon, which is unique to Murayu, was present in the beginning while it was refreshing in the middle ✨There was almost no bitterness in the end and it was a very tasty summery Murayu 😋. It is so easy to drink that I drank it in gulps 😊. The sweetness was more than the Kazami, less than the Akane label and about the same as the Gomadozan. I think it has the same sweetness as Gomadozan, but the summer mandarin oranges give it a refreshing taste 🍶.
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