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Mienishiki純米吟醸中取り
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酒宴にて醸す心をたしなミーツ
2
ねむち
The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.
Japanese>English
Yuki no Bosha山廃純米 ひやおろし純米山廃ひやおろし
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1
saromi
Yamahai Junmai Hiyahoroshi Rice type: Yamadanishiki (Koji rice), Akita Sakekomachi (Kake rice) Rice polishing ratio 65 Alcohol content 16%. Sake meter degree +1.7 Acidity 1.9 Snow Kayasha's Yamahai Junmai is versatile at room temperature or warmed up. It is smooth on the palate. The smooth, rounded flavor, the acidity characteristic of Yamahai, and the sweetness of the rice all come together to create a supple taste that spreads out.
Japanese>English
Shisora純米吟醸 ストロベリーラベル純米吟醸生酒
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家飲み部
2
蜻蛉切
Alcohol content: 15 Sake meter: - 6 Acidity: 1.6 Rice: Ginotome Rice polishing ratio: 55 Tingling gas feeling Sweet and sour, delicious sake
Japanese>English
Tenbi新酒 純米吟醸 にごり酒
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1
tobikko
Strong, strong umami, complex nigori-like rice flavor, some bitterness, strong alcohol, carbonation gives a strong pungent taste, sweetness is relatively weak, even dry lovers can enjoy it.
Japanese>English
Suigeiしぼりたて特別純米生酒
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庵甫
外飲み部
3
南十字輝
6/10 This is also a new sake. It has a freshness of drunken whale. The dry finish is as expected of a drunken whale. The taste is as expected.
Japanese>English