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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Graceful" Ranking

We are ranking brands that are thought to have a strong impression of “Graceful” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
Hoshuku
Toyosawa HontenKyoto
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Hoshuku Flavor Chart
Dry
Hoshuku 1Hoshuku 2Hoshuku 3
# 2
4.73 pt.
Kamisugi
神杉酒造Aichi
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Kamisugi Flavor Chart
FragrantMisoPlum
Kamisugi 1Kamisugi 2Kamisugi 3
# 3
4.25 pt.
Meiho Kikumori
Shinshu MeijoNagano
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Meiho Kikumori Flavor Chart
Muscat
Meiho Kikumori 1Meiho Kikumori 2Meiho Kikumori 3
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Aomori Ranking

# 1
4.41 pt.
Denshu
Nishida ShuzotenAomori
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Denshu Flavor Chart
FizzyUmamiAcidityAppleSteadyFruityBalancedBitterness
Denshu 1Denshu 2Denshu 3
# 2
4.03 pt.
Mutsuhassen
Hachinohe ShuzoAomori
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Mutsuhassen Flavor Chart
AppleFruityFizzyAciditySweetnessFlamboyantBitternessInvigorating
Mutsuhassen 1Mutsuhassen 2Mutsuhassen 3
# 3
4.01 pt.
Hohai
Mira ShuzoAomori
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Hohai Flavor Chart
AppleUmamiFruitySweetnessAcidityBitternessCrispFlamboyant
Hohai 1Hohai 2Hohai 3
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Timeline

ぽんぽん
雪紅梅初しぼり 純米 無濾過生原酒純米原酒生酒無濾過
Hasegawa ShuzoNiigata
alt 1
家飲み部
1
ぽん
Hasegawa Shuzo Echigo Sesshoubai Hatsushibori-Junmai Unfiltered Nama-shu This brewery is located in Nagaoka City, Niigata Prefecture. The rice is polished to 60% Niigata rice. It has a round and fresh aroma, a strong well balanced with a round, fresh aroma, strong rice flavor, and a hint of bitterness. Well-balanced, with a refreshingly clean aftertaste. #Nihon-shu
Japanese>English
徒然草徒然草
Shinshu Kirei純米吟醸　金紋錦
Okazaki ShuzoNagano
alt 1
徒然草
It was brought in by a participant at the year-end party. We were lucky to be able to drink Kamerei here. It has the best balance of soft and fluffy rice flavor, acidity, and juiciness.
Japanese>English
GenGen
alt 1alt 2
1
Gen
alc 16 degrees Where to buy Nagaura Station AEON (Chiba Sodegaura) Mixed with Turnip Steak with Anchovy Butter Sauce The aroma has a caramel-like smell that lingers in the nose, and you can smell quite a bit of alcohol. However, the taste is just rich. When drunk chilled at first (at refrigerator temperature of 5-8℃), it does not smell of alcohol. The taste was very sour at first. (Before getting drunk) I got the impression of tannins from grape skins, and felt an astringent sourness like red wine. However, the aftertaste was delicious (like the good parts of red wine), and the berry-like sourness was gone, and the aftertaste was refreshingly gone. And there is no aftertaste of alcohol. It is honestly delicious. I want to talk about it in a general review because I am also drunk. Overall Rating ~ A+ ~ S I would give it an S, but my evaluation criteria are that it is easy to drink even for those who do not like sake, and that it is easy to match with food. I am rating it from the point of view that it is easy to drink even for those who do not like sake, and that it is easy to match with food. Personally, I underestimated the Kanto region (Tokyo, Chiba, etc.). It's just plain awesome. I regret that I have lived in Chiba and Tokyo for so long and never encountered it. Delicious. Not for everyone, but if you can afford it, drink it. Characters
Japanese>English
Gen
When it gets lukewarm, you can smell the alcohol, but the umami and the flavor that lingers on the tongue should be habit-forming for some people. If you can afford it, buy it cheap. I think there are a lot of people, especially in the Kanto region, who would like you to try it. If you have any comments or suggestions after drinking it, please let me know.
Japanese>English
Gen
Let's talk about it all night long. The good and the bad. A drink that betrayed me in a good way that is about as good as it gets.
Japanese>English
ヒロヒロ
alt 1alt 2
alt 3alt 4
外飲み部
4
ヒロ
☀️ Kirinzan🌲 at 🏔️ is "My Fantastic Food Sake". And this restaurant is so thorough that the barrel sake is served in Masu. Let's match it with your meal right away 🤗. First of all, Kirinzan 🏔️ Simple dry taste 😙. It has a simple dry taste, with little sweetness and a light, refreshing taste. The aroma of the barrels fuses with it and adds a touch of color ✨. Taro with Soboro (minced taro) Kirinzan 🏔️ brings out the sweetness of the taro. The ginger on top adds a nice accent 🫚. The delicious taste of Kirinzan 🏔️ stands out 😋. The richness of the sauce is brought out by mixing in the Soboro, and the satisfaction is explosive 😊. Octopus Tempura When the delicious taste of the octopus comes in a jolt, we will have a glass of Kirinzan 🏔️ 😌. It cools down the hot tempura and prevents burns 🤚🔥. After that, the ginjo aroma will pass through your nose and the muhu feeling from the hoku hoku is unbearable ☺️ Fried lotus root with clams The lotus root, meat, and kirinzan 🏔️ juices fuse together and become juwah~. ☺️ The oiliness is swept away and the lotus root is pure delicious 😋. I squeezed some lemon juice over the lotus root and the sourness of the lemon juice was emphasized, making it a new kind of fried lotus root 🤩. My fantastic food sake, Kirinzan🌲 is indeed a barrel of Kirinzan🌲 🤗.
Japanese>English
zhuddzhudd
alt 1
1
zhudd
83/100 First taste mildly sweet, aftertaste a little bitter Very smooth, easy to drink, mouthfull feelings, not as sharp as 十四代
Tb.dogTb.dog
alt 1alt 2
alt 3alt 4
家飲み部
3
Tb.dog
Purchased at my usual liquor store. I think this is the first time I've seen Kuroemon XVI on the shelf...? I opened the bottle being careful not to blow out the bottle as per the opening caution tag. The aroma is fresh, but there is a slight scent of rice. The bubbles are still coming out after opening the bottle, but when you drink it, the fizzy feeling is not that strong. There is no strong sweetness, no dryness, and no bitterness, so it is easy to drink. It is good to drink with oden, so maybe it is better suited for a mealtime drink? Rice polishing ratio 55 Alcohol content 15%. Taste ★★★☆☆☆☆
Japanese>English
ChokkiChokki
alt 1
alt 2alt 3
3
Chokki
Sasanogawa Junmai 58% 15%, 720ml, 1430 yen It is labeled Junmai but is 58% polished. The acidity is strong. This is what orthodox acidity is supposed to taste like. After the acidity comes an edgy dryness like a horse coming from behind. However, there seems to be some unique peculiarities, and depending on the day you drink it, it may bother you a little. I heard it won an award for lukewarm sake, but I should have tried heating it up to emphasize the peculiarity and find out what caused it. Rating 3.8 (out of 5.0) 20240501
Japanese>English
コタローコタロー
Urazatoうすにごり原酒生酒
Urazato ShuzotenIbaraki
alt 1alt 2
6
コタロー
Urasato light nigori, which we have been waiting for this year! The aroma is sweet rice and pear. When you take a sip, you can feel the sweetness of the rice and pear! The sweet pear comes with a slightly thickened mouthfeel, but it ends up relatively dry and tight. After a few days, the slightly mucky feeling disappears, and the rice and pear become mildly and refreshingly slightly carbonated. I think I prefer it this way! I wonder if the 2nd will be a little less sweet after the first of the year? Looking forward to that one too✨
Japanese>English

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