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Kagura純米生酒無濾過
alt 1
tomico
Kaoru Sake. I have been curious about it for a long time, but this is my first time! Compared to the image on the bottle, it is milder and juicier than expected.
Japanese>English
alt 1
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すしや蓮太郎
8
ma-ki-
The third drink at Sushiya Rentaro was Hibi Brewing's Hibi Hibi. This time Akitsu Yamadanishiki I have had Hinichin-san's sake once, and that time it was Akitsu Yamadanishiki, but it has been a while since I had it, so I am looking forward to it! Let's start with the first sip! First, the aroma. The aroma was not very noticeable. When you put it in your mouth, you can taste the gentle bitterness of the rind, but the umami is so strong that your first impression will be "umami"! It has a beautiful mouthfeel with a refreshing feeling, and at 11% alcohol by volume, it is easy to drink, so you can't stop drinking it! The taste is completely different from the last time I drank it at home.
Japanese>English
Kasumitsuru生酛 からくち
alt 1alt 2
alt 3alt 4
まぐろ問屋
4
たけさん
There is a slight yellowish taste, but it is not that pronounced, and then it fades away gently and quietly. It has no distinctive characteristics. It is tasty, but there is nothing special about it, and it has no presence. I wonder if it would be better if it were heated up.
Japanese>English
Akagisanしぼりたて純米生酒
alt 1
alt 2alt 3
4
namaiki52
Sake I bought in Gunma, where I went yesterday. Slightly sweet Little alcohol Refreshing and clean aftertaste
Japanese>English
alt 1
5
てつお
It was light but a little aromatic, and although there was some resistance in the first sip, it was tasty from the second sip, the difference from the previous drink made it resistant at first, but in the end it was delicious.
Japanese>English
alt 1
5
tomico
Refreshing sake. The aroma is subtle and the mouthfeel is sweet and juicy. I told the restaurant what I liked and they recommended it to me, but it was my favorite!
Japanese>English