よっち
At Shinbashi Japanese Sake Bar Shinme
Tojo Yamadanishiki, gentle and delicious
Japanese>English
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4.30 pt.# 2
4.13 pt."Soft" Ranking
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4.99 pt.# 3
4.07 pt.
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4.41 pt.# 2
4.01 pt.# 3
4.01 pt.Timeline
よっち
At Shinbashi Japanese Sake Bar Shinme
Yamada Nishiki, soft, beautiful and delicious!
Japanese>English
akikoda3
Tasyu Special Junmai Akita Sake Komachi
Rating 4.5
Rice: Akita Sake Komachi, Alcohol: 16%, Rice Polishing Ratio: 55%, Sake Degree: -1, Acidity: 1.5
A special Junmai sake brewed with Akita Sake Komachi. A "special junmai sake" brewed with different rice as a new effort by Nishida Sake Brewery. You can enjoy the soft and gentle rice flavor that is typical of Akita Sake Komachi, which is different from the signature sake "Tasake Special Junmai Sake" brewed with "Hanabukiyuki".
It has a nice mild taste. The aroma is strawberry-like at first, then melon-like, and finally converges with a moderate acidity to give a refreshing taste.
Japanese>English
Takashi
Italian restaurant in Akihabara (5)
Sake 🍶 at Italian restaurant with two Akihabara customers.
Let's go with a dry sake at the end! (I had another highball after that)
I drank Mitsui no Kotobuki for the first time!
(I had another highball after that.) Mitsui no Kotobuki, my first time drinking it! I told him about Slam Dunk, and the master brought a figurine 🤣.
This one is dry, clear and dry!
Finally, pasta and sake😜 that's good too!
(I forgot to take a picture of the pasta)
Mitsui no Kotobuki, back side? I didn't know the label was like this 😲!
Thanks to the customers who usually don't drink sake, but they were willing to join us 🙏 It made for a fun and tasty time! Thanks again for the great food 🙏🥰!
Japanese>English
フニャコ
2025/11
Italian>English
Takashi
Italian restaurant in Akihabara ④
Sake at Italian restaurant with customers
Open your mouth next time
Kaze no Mori, Dew Leaf Breeze I've had a few Kaze no Mori drinks, but this is my first time!
Sweet and sour with a gentle, clear feeling.
Fruity and fresh 😋.
Kaze no Mori-like?
Well, I'm getting drunker by the minute 🤣.
About half of it is work? Half of it is work talk. Half of it is chatting 🤣.
The master said that he is grateful to have me open my mouth so that he can taste it too 🥰.
It's my pleasure 🥳.
Japanese>English
akikoda3
Tsukiyoshino Hana Unfiltered Nama Sake
Rating 4.4
Alcohol level: 16%, Sake meter: -8, Acidity: 1.3, Rice: Hitogokochi, Polishing ratio: 55
This is the first new sake from female toji Mami Wakabayashi! As the name "Hana" suggests, this junmai ginjo has a gorgeous aroma and sweetness. It has a mellow feeling.
It is finished with more "sweetness" and "aroma" than usual, and has a light sweetness like a ponzu candy with a slight mineral flavor.
Japanese>English
Takashi
Italian in Akihabara ③.
Next, we had a CREATION IMPRESSION! I said, "I'm sorry, we've run out🙏 " and the master said, "Sorry, we've run out🙏 ".
The master then asked me if I would like to try some of the sake that was not on the menu yet 😍. and he offered us a few bottles of sake that had not yet been opened 😍.
I decided to try Koueikiku Snow Crescent, which I haven't had in a while, and it was my first time drinking Snocre 😋.
The master slowly mixes the crescents!
A sip and it's shwash💦.
Slight bitterness in a refreshingly fruity, grapefruit?
Nice 🥰.
Will the mellowness increase after the second day? What a thought!
As always, it's hard to take notes when you go with a guest 🤣.
Japanese>English
Takashi
Italian in Akihabara (2)
Italian restaurant in Akihabara with a customer, and for some reason we drank sake!
The second drink was Yoshidagurau, Kijoshu Remix. And Yoshida Kurau's Kijoshu is my first time to drink 😘.
I can clearly feel the acidity. I think it's because it's after the Mimuro Sugi I had a while ago.
It's so clear and refreshing.
I thought it would be a bit sweeter than I expected.
I didn't know there was such a thing 🤔.
It's delicious too 😋.
I asked the master why there are so many sake in this store. When I asked him, he told me that when he started the restaurant, he was very confused between wine and sake. I asked him why this restaurant has so much Sake?
Japanese>English
WOM
Good morning, Takashi. Italian and sake are good, and I think Yoshidagura goes especially well together. Yes, I like this sweet and sour.
Japanese>English
akikoda3
Toyokoh Shinshu Hatsushibori Junmai Unfiltered Nama-shu
Rated 4.4-4.5
Rice: Takananishiki (Nagano Prefecture), Rice polishing ratio: 70%, Sake meter: +2, Acidity: 1.0, Body: 15
This year's Toyokoro Hatsushiboromi is now available at 15% Orikarami. The aroma is gentle and the freshly squeezed flavor spreads softly in the mouth. It has a soft lightness and freshness.
Although this is the first time it has been pressed, the bite is not strong and the soft touch is nice. It has a moderate green apple-like aroma.
Japanese>English