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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Chestnutt" Ranking

We are ranking brands that are thought to have a strong impression of “Chestnutt” by analyzing the comments on Sakenowa.
# 1
4.95 pt.
安東水軍
Ozaki ShuzoAomori
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安東水軍 Flavor Chart
SubtleAppleUmamiGrapeChilledSugarAcidity
安東水軍 1安東水軍 2安東水軍 3
# 2
4.48 pt.
Yamatogawa Flavor Chart
Yamatogawa 1Yamatogawa 2Yamatogawa 3
# 3
4.36 pt.
N
Mira ShuzoAomori
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N Flavor Chart
SubtleEffortlessLightRefreshingUmamiSmoothCrispSilky
N 1N 2N 3
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Ishikawa Ranking

# 1
4.32 pt.
Tedorigawa Flavor Chart
FizzyDryFreshInvigoratingUmamiAciditySweetnessCrisp
Tedorigawa 1Tedorigawa 2Tedorigawa 3
# 2
4.18 pt.
Kikuhime
KikuhimeIshikawa
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Kikuhime Flavor Chart
CreamyUmamiAcidityCaramellyFirmSweetnessRoom TemperatureHot Temperature
Kikuhime 1Kikuhime 2Kikuhime 3
# 3
4.13 pt.
Tengumai
Shata ShuzoIshikawa
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Tengumai Flavor Chart
AcidityUmamiCreamyDryFirmRoom TemperatureHot TemperatureSweetness
Tengumai 1Tengumai 2Tengumai 3
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Timeline

のちをのちを
Shiraito日日　毘沙門天
Shiraito ShuzoFukuoka
alt 1alt 2
23
のちを
The 5th bottle of 150th anniversary sake. Long time no sunshine. Sweet, refreshing and nice. It was a stressful day at the head office, but the delicious sake helped me recover a little.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
河野俊郎酒店
旅飲み部
27
＠水橋
AKABU Junmai NEWBORN 720ml Rice used: Iwate rice Rice polishing ratio 60 Alcohol content 15%. We chose AKABU NEWBORN again. Fresh, delicate, and delicious 😋. I think there were a few bottles left. UA Snowman was just in stock. I also brought Sentoku with me, but I'm taking it home 😄. The third one is Kiccho Udon, Tachibanadori, burdock udon 😀.
Japanese>English
赤兎馬赤兎馬
Masumi白妙(しろ)　純米吟醸
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
25
赤兎馬
. Rice: Miyamanishiki Yamadanishiki Polishing ratio 55 Sake Degree -3 Acidity 1.6 In-house strain of yeast No. 7 Alcohol content 12 Sweetness and soft acidity. Low alcohol content and no harshness. 3.5
Japanese>English

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