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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Tropical" Ranking

We are ranking brands that are thought to have a strong impression of “Tropical” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
寿月
Suzunoi ShuzotenFukushima
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寿月 Flavor Chart
寿月 1寿月 2寿月 3
# 2
4.95 pt.
通潤
Tsujun ShuzoKumamoto
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通潤 Flavor Chart
通潤 1通潤 2通潤 3
# 3
4.73 pt.
Hakkoda Oroshi
hatomasamuneAomori
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Hakkoda Oroshi Flavor Chart
Hakkoda Oroshi 1Hakkoda Oroshi 2Hakkoda Oroshi 3
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Toyama Ranking

# 1
4.41 pt.
Haneya
Fumigiku ShuzoToyama
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Haneya Flavor Chart
FruityFreshUmamiFizzySweetnessFlamboyantAcidityJuicy
Haneya 1Haneya 2Haneya 3
# 2
4.09 pt.
Kachikoma
Kiyoto ShuzojoToyama
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Kachikoma Flavor Chart
UmamiNeatFruityCrispBalancedDrySharpBitterness
Kachikoma 1Kachikoma 2Kachikoma 3
# 3
4.04 pt.
Masuizumi
Masuda ShuzotenToyama
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Masuizumi Flavor Chart
WineUmamiSweetnessCrispAcidityDryFruityInvigorating
Masuizumi 1Masuizumi 2Masuizumi 3
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Timeline

takeshontakeshon
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takeshon
Sake made from 100% Momota grown in our own rice paddies Junmai Daiginjo-like richness Not many people dislike this sake, which has a high degree of perfection in the current style. You can serve it to people when they come over to your house. Rice polishing ratio 40 4.0 Good as a standard
Japanese>English
hythyt
Fusano Kankikuocean99純米大吟醸生酒
Kankiku MeijoChiba
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4
hyt
It has a very clean flavor, and the slight effervescence is also very refreshing. This is a bottle that makes you feel proud to be from Chiba Prefecture. It is a cup that makes one feel proud to be from Chiba Prefecture.
Japanese>English
あやはる :あやはる :
Dewatsuru新酒　初しぼり
Akita SeishuAkita
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2
あやはる :
★★★★☆ I thought I'd try a dry one once in a while. The first sip is surprisingly tasty. The first sip is surprisingly tasty and sharp.
Japanese>English
ルテルテミルテルテミ
Mimurosugi山田錦60原酒生酒無濾過
Imanishi ShuzoNara
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外飲み部
5
ルテルテミ
We visited the Sake Festival at Ojin Shrine. Sake brewers attend the festival to pray for the safety and success of the brewing process. Since there are many places to visit at Ojin Shrine I decided to pay my respects. At the Miwa Densetsu Kura, a newly built brewery on the approach to the shrine, we drank freshly pressed 60% Yamada Nishiki. I drank freshly pressed Yamada-Nishiki 60. The moment I put it in my mouth, I felt a slight effervescence. The taste was refreshing. The full flavor of Yamada-Nishiki was delicious. It was on sale from the 20th, so it was impossible to purchase.
Japanese>English
じじじじ
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1
じじ
Oki Daikichi Honten is a brewery in Yabuki-cho on Fukushima Nakadori. It may be rare for a brewery to bear the full name of its founder. I bought this bottle on a business trip to Sendai, attracted by the vivid jacket. It is impressive for its sweet flavor, lingering bitterness, and shifting flavors that are typical of Omachi. The third picture shows the ginkgo trees in Jingu Gaien, and there was a huge crowd when the trees were lit up. ⚫︎Raw material rice: 77% Omachi ⚫︎Polishing ratio: 60 ⚫︎ Alcohol level: 15
Japanese>English
ぽんぽん
Kitanosho純米大吟醸 杜氏大吟 野尻和徳 醸純米大吟醸
Funaki ShuzoFukui
alt 1
家飲み部
1
ぽん
Funaki Shuzo Kitanosho Junmai Daiginjo Touji Daigin Nojiri Kazunori Jozo This brewery is located in Fukui City, Fukui Prefecture. The rice is polished to 40% Yamada-Nishiki, a variety produced in Fukui Prefecture. Yamadanishiki" rice polished to 40%. This is a gem that the master brewer has put his heart and soul into. Gentle and elegant aroma, soft rice flavor, A gentle and elegant aroma, soft rice flavor, a hint of sourness and bitterness, a clean taste, and a refreshing aftertaste. It has a clean taste with a refreshing aftertaste. #Nihon-shu
Japanese>English
SHINOSHINO
AKABU雄町　NEWBORN純米吟醸
赤武酒造Iwate
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3
SHINO
Akabu ♡ bought at a local liquor store with a particular taste. (I call it ⇧ Oji's store) I went to a concert and came home with a bare face! I know it's a different date, but... I opened a bottle to commemorate the completion of all this year's guess-work sites safely 💎. (⇧long preamble...) It's so delicious... Not sour, but refreshingly sweet? The aftertaste is also refreshingly sweet yet rich... (groan) I really like Akabu! This year's sake activity continues... 🫶🏻
Japanese>English
ハムハム
Senkinオーガニック・ナチュール W 貴醸酒
せんきんTochigi
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6
ハム
Super rich noble sake 🥰. Thick, dense, and fascinating, but with a naturallike acidity that makes it easy to drink.
Japanese>English
ハムハム
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6
ハム
Fresh and slightly floral. Freshly pressed rice aroma with a hint of banana and melon. When chilled, it is crisp, but has a firm body due to the 17% alcohol content.
Japanese>English
まえちんまえちん
Ryozeki裏・銀紋 あきたこまち・秋田酒こまち59純米
Ryozeki ShuzoAkita
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家飲み部
11
まえちん
Business Trip to Akita No.9 Today, I got a bottle of Ryoseki Sake Brewery's Ginmon no Ura, which I saw for the first time at a nearby supermarket, ITOKU. The aroma is sweet and gorgeous 🤔The drink has a mild mouthfeel with just the right amount of umami and sweetness, with a nice spiciness towards the end 👍✨It goes down easy without tiring 😚I felt it was a versatile sake that goes well with food 😊. The fourth one is white sesame noodles from nearby noodle shop Urutora. The fourth one is the white sesame pai ko noodle from nearby noodle shop Urutora 😀 It was a delicious and hearty ramen that will surely fill you up 😋.
Japanese>English

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