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Timeline

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酒宴にて醸す心をたしなミーツ
4
ねむち
The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival (2) At the Shinyo-kan stall at the far end of the venue from the reception desk, there was a lineup of other sake from the Tohoku region, including Shinsei, so we drank them one after another. ◉AKABU Junmai NEWBORN Fruity, with a firm acidity and umami, it's still delicious. I didn't get a picture of the label...
Japanese>English
来楽720ml純米吟醸
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蔵元部
4
猫punchS〆M
This is a check-in from a visit to the Rairaku sake brewery 2 years ago😃The store in the brewery is open for eating and drinking and has a relaxed atmosphere with a Japanese food menu. This time I bought only sake. I didn't know much about the products, so I took home a representative brand that was easy to find 😊. I remember it was very easy to drink and had an elegant taste, but I can't remember the details😅lol Label: 🏷️ Not too difficult 😍. It was easy to peel off when I put it in hot water. 🍶Purchased from: Ibaraki Sake Brewery
Japanese>English
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カメイドクロック
4
ハルシバ
At first, there is a good fruity sweetness...and then a good spiciness...and then it goes down your throat leaving a full-bodied aftertaste.... And with the spiciness, it goes down your throat leaving a full-bodied aftertaste.... Delicious. And strangely enough, as you drink more and more of it... it tastes different and becomes easier to drink. I must be drunk...just comfortable. This is a bottle I want to drink again.
Japanese>English
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gotaro2
The first sip is sharp but not too sharp, banana, clean and dry. Serve with musubi, cod roe and fish roe.
Japanese>English