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北安大國純米原酒生酒無濾過
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akikoda3
Hokuan Okuni Junmai Unfiltered Nama Sake Rating 4.4 Rice type/production area: Hitogokochi/Nagano, Polishing ratio 59%, Yeast used: Association 701, Alcohol 16%, Sake degree/acid: -6/2.0, Amino acid 1.6 The fresh, sweet and sour taste with the roughness characteristic of new sake is a treat only available at this time of year. The aftertaste is slightly bitter and fresh, freshly pressed new sake.
Japanese>English
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家飲み部
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にこちゃん
I drank two bottles of sake, which I had never drunk before, at an izakaya (Japanese-style bar) I went to for the first time with the director, but I forgot. Somehow mind. What prefecture did I go to? I can't remember any information. Tomorrow I have to go to work on foot, so I'm going home to drink again. Mrs. Kikuchi bought a bottle of sake. I'll have some. It has just the right balance of sweetness and sake-like flavor. It's delicious. Elimination of drunk driving! Drunk driving. If you drink, you can't ride. If you drink, don't ride.
Japanese>English
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オゼミ
2526 2025 1225 ☆☆☆☆☆ Kikusui Gorohachi Nigori Sake Made from 100% Niigata rice Alcohol 21%. Canned Sake 180ml Kikusui Shuzo Shinobata City, Niigata Prefecture
Japanese>English
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6
とっちー
Kyoto Prefecture Time Machine1712 2023BY Rice polishing ratio 88 Alcohol content 11%. A very beautiful amber-colored sake was opened on Christmas Day. It is very interesting because it is a sake made in the Edo period (1603-1868). In the mouth, it has a very strong sweetness, almost like mirin (sweet sake). It has a very strong sweetness in the mouth, almost like mirin (sweet sake), but without a persistent aftertaste, making it very enjoyable as an aperitif.
Japanese>English
Kamikokoro冬の月純米吟醸生酒
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tak_jets
58th in 2025 Brand Name: Kabishin Fuyu no Tsuki Sake quality Junmai Ginjyo Nama Shu Brewer: Kabishin Shuzo Rice: Domestic Polishing ratio 50%. Yeast? Sake degree? Sweet taste, heavy body Miscellaneous High aroma, mellow mouthfeel Comfortable to drink, suitable for a holy night!
Japanese>English
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haru
Happy Merry Xmas🎅🎄! It's Christmas today, so I opened a bottle of No.6, which I was too lazy to open! Sweet and sour, but not too sweet... 😭
Japanese>English
SenkinUA雪だるま生酛
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酒のQoobe 御所野店
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こまっちゃん
Today is Christmas🤶, so here is the 💁‍♂️ opening.  Let's start with the standing aroma. The aroma is sour and fermented. It is similar to natural wines❓  In the mouth, there is a sense of gas and a mild mouthfeel with a hint of thickening, and the umami, acidity, and bitterness unite and spread comfortably in the mouth. The aftertaste is refreshing while retaining more richness than expected. With venison croquettes. The light flavor of the venison, the smooth texture of the potatoes, and the fried batter overlap with the richness and flavor of this sake and blend together in a good balance. A good match. ❤️ Rice] 95% Yamadanishiki, 5% Kame-no-o Alcohol content】13度 Snacks] Deer croquettes Price including tax】3,300 yen
Japanese>English