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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Floral" Ranking

We are ranking brands that are thought to have a strong impression of “Floral” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Mantensei
Suwa ShuzoTottori
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Mantensei Flavor Chart
CaramelizedHoney
Mantensei 1Mantensei 2Mantensei 3
# 2
4.45 pt.
㐂久盛
Kikuzakari ShuzoIwate
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㐂久盛 Flavor Chart
CaramelizedHeavy
㐂久盛 1㐂久盛 2㐂久盛 3
# 3
3.96 pt.
源平
Genpei ShuzoFukui
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源平 Flavor Chart
ChocolateCaramelizedRaisinStrikingRum
源平 1源平 2源平 3
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Miyagi Ranking

# 1
4.41 pt.
Hakurakusei
Niizawa JozotenMiyagi
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Hakurakusei Flavor Chart
CrispAcidityUmamiNeatFruityInvigoratingSharpSweetness
Hakurakusei 1Hakurakusei 2Hakurakusei 3
# 2
4.07 pt.
Hidakami
Hirako ShuzoMiyagi
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Hidakami Flavor Chart
DryUmamiCrispSharpSweetnessFirmAcidityInvigorating
Hidakami 1Hidakami 2Hidakami 3
# 3
4.05 pt.
Urakasumi
SaraMiyagi
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Urakasumi Flavor Chart
UmamiCrispDryAcidityBalancedFreshSweetnessFruity
Urakasumi 1Urakasumi 2Urakasumi 3
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Timeline

MaryMary
alt 1alt 2
2
Mary
Popular Diner Nu. Lunchtime drinking♪ 4th cup The gentle aroma, moderate sweetness and refreshing acidity felt on the palate go well with Japanese food! It is good to drink it cold. If I drink it at home, I would drink it in large gulps.
Japanese>English
MaryMary
HiranHIRAN-ひらん-にこまる
森酒造場Nagasaki
alt 1alt 2
2
Mary
Popular Diner Nu. Lunchtime drinking♪ Third cup Mild aroma and flavor of rice. Good as a mid-meal drink because of its acidity and sharpness.
Japanese>English
新舘幸樹新舘幸樹
Shisora初しぼり　杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
5
新舘幸樹
This is my first sake. I went to a liquor store I recently discovered and found it there, so I bought a four-pack for now. This time I had a bit of trouble opening the bottle. It was harder than I thought it would be, and since it was new sake, I opened it carefully, but it only sizzled and I was able to open it safely. The aroma is fresh, as is typical of new sake. On the palate, there is a slight piquancy, then a sweetness, then a bitterness, and then a mildness that passes through the nose. Then, there is a mild acidity that passes through the nose. As sake lovers will understand, it is a little less sharpness and a little more sweetness than AKABU. It seems a little sweet to me, but I will try to catch up with them as they seem to offer seasonal sake throughout the four seasons.
Japanese>English
MaryMary
Tosa-shiragikuたっぷり飲める純米酒
Sentoo ShuzojoKochi
alt 1alt 2
5
Mary
Popular diner Nu. The second drink of the day at Nu. It is light and has a full-bodied sharpness. I would like to have this one heated too.
Japanese>English
はなこやまはなこやま
AKABU無濾過生原酒 純米吟醸 AKABU純米大吟醸生酒
赤武酒造Iwate
alt 1alt 2
8
はなこやま
Akabu's nama sake. This is my first time drinking it, and it has the softness and drinkability of nama sake.
Japanese>English
MaryMary
Sakayahachibeeうっかり八兵衛本醸造
Gensaka ShuzoMie
alt 1
alt 2alt 3
6
Mary
Popular Diner Nu. Lunchtime drink at Nu. It has a strong dry taste. Recommended drinking styles are cold, room temperature, and warmed sake, but I think warmed sake is better!
Japanese>English
宝田宝田
alt 1
13
宝田
9.9 The initial aroma is sweet and refreshing, with a pear-like aroma. In the mouth, the same fruity aroma and candy-like sweetness spreads. It is like biting into a sweet Japanese pear. The aftertaste is slightly acidic and gradually sharp. It is sweet all the way through, but there is no sweetness that is left over like when you eat a pear. There is almost no unpleasant alcohol taste or other unpleasant flavors. It's delicious. It's like a sweetened Sanchi.
Japanese>English

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