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shu
Full-bodied and full-bodied 4.3/5.0
Japanese>English
Nito二兎とKTとあいちのおこめ2025純米原酒生酒
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酒泉洞 堀一
酒米色々サロン
1
WOM
A gift from my son in Nagoya. Junmai-shu made with only 77% polished Yume-Ginko, Aichi's sake rice. This is a collaboration project between farmer KT, three breweries in Aichi, Maruishi in Okazaki, Gigi in Owari, and Shikishima in Chita. It is interesting to know about Aichi. Like Nitoshi, the aroma is fruity despite being junmai, and the sweetness is strongly felt and tastes good, but depending on the accompaniment, the bitterness may appear. It is refreshing and delicious. It was a wonderful sake.
Japanese>English
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shu
The first two hares Only those who chase two hares will get two hares I didn't know the definition of two hares, and I didn't feel like I got much out of it. 3.9/5.0
Japanese>English
喜久水㐂久水 純米吟醸 初穂しずく 生原酒純米吟醸原酒生酒
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家飲み部
ぽん
Kikusui Shuzo Kikusui Junmai Ginjyo Hatsuho Shizuku Nama-nara Sake Kikusui is a sake brewery in Iida City, Nagano Prefecture. The rice is polished to 60% Takananishiki grown in Nagano Prefecture. It has a gentle rice aroma and a round rice flavor, Slight acidity and fresh taste. #Nihon-shu
Japanese>English
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Asakura (あさくら)
Tiago P
The aroma is subdued and the mouthfeel is smooth. The wine has a short finish, with a modest fruitiness and a mild umami taste that is elegantly integrated. The restaurant is quiet and unassuming, but its simplicity creates a memorable atmosphere. Subtle fruit and soft umami with a short, refined finish. The bar is quiet and unassuming, and its simplicity itself creates a memorable atmosphere.
Japanese>English
KyokujitsuShizenshu Junmai Nama
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Asakura (あさくら)
Tiago P
The aroma is subdued and the taste is clean and dry. The pale golden color and mild nama-shu nuances are pleasant. The owner explained in a calm tone of voice and in detail, making the experience a natural one that brought out the charm of sake. Subtle nose, clean and dry profile, with a soft straw-yellow hue and gentle nama character. added depth to the tasting and made the sake's character stand out naturally.
Japanese>English