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Sake's flavor by our flavor detection system, related articles

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Ranking

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"CherryBlossom" Ranking

We are ranking brands that are thought to have a strong impression of “CherryBlossom” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
# 2
4.55 pt.
# 3
4.36 pt.
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Akita Ranking

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Timeline

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春野
Saku Megumi no Tomo Junmai Ginjo Quoted from the website below Ingredients: Rice, Rice malt Rice polishing ratio: 60 Alcohol content: 15 The restaurant staff brought us a recommendation to go with our meal. It was more refreshing and tastier than Toyo Bijin.
Japanese>English
Kudokijozu純米大吟醸 無愛想 生詰 播州山田錦22%
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とどろき酒店
獺祭で酒祭り
What to drink for New Year's sake? 🤔 I was wondering. I have encountered many delicious sake this year and my ranking also changes at a dizzying pace It was such a good (drunken) year 😊. I usually drink sake in four-pack bottles. I usually have a stance to meet a lot of different sake in 4 bottles, but I want to celebrate the end of the year with good sake. I wanted to celebrate the end of the year with good sake, so I bought a bottle of my favorite sake of the year I bought a bottle of my favorite sake of the year, "Kudokibe". It's still delicious😍! I'm sure I'll finish it before New Year's Eve 🤭.
Japanese>English
Snow drop自家栽培ブドウ白
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ジョンスミス大佐
For Christmas A sake-based yogurt liqueur that is easy to drink. It is really a drinkable yogurt! White grapes go well with it. Even a child could drink it all... It's good to drink something like this once in a while! Although the cost performance is not so good.
Japanese>English
Toyobijin純米吟醸生酒無濾過
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春野
Toyo Bijin Limited Junmai Ginjo Jyundo Ittou Naokumi The following is quoted from the website. Rice used: Domestic rice Polishing : Koji rice : 35% / Kake rice : 50 Degree of alcohol content: 14 degrees Celsius Sweetness/Slightly sweet Shade : Slightly thick Aroma : Strong The sake I was looking for was sold out, so I chose it by name. I am not sure if the tag is correct, so perhaps.... It was the first time I had heard of this term, but it seems to be a way of squeezing sake, which is why it is labeled as "limited" junmai ginjo. The sweetness of the rice was strongly felt and it was very easy to drink.
Japanese>English