ヒロ
☀️
Masamune hunters go today🍶.
Masamune hunters never neglect their daily patrol of the internet 💻.
One day I found some Masamune for sale online 💡.
The old man I met at a bar was talking nonsense🙄.
👴🏻 "When you meet him, that's the time to attack..."
Click here 👇.
I don't need my grandfather to tell me that.
I don't have a single regret for my Masamune way: ☝️
A few days later, it arrived by courier: 🐈⬛
Let's open the bottle🍶.
The color is pale yellow 🟡.
The aroma is a bit of a pungent smell that hits the nose.
On the palate, it has a walnut-like sweetness and a slightly crisp flavor. ☺️
The aftertaste is bitter and slightly sour, leaving a slight bitter lemon taste in the mouth 🍋.
You can tell they are trying to make a good classic type of sake 😌.
I'm going to try a heated sake as well to rehabilitate Nonbei Yokocho: ♨️
The pungent smell is gone and the sweetness has increased to a honwari sweetness 😚.
The bitter aftertaste remains, but you can still enjoy the lingering taste: ☺️
Enjoyable at a wide range of temperatures, that's what sake is all about 🏆.
Producer: Kita Shuzo, Nara Prefecture
Distributor: Fukui Prefecture Hyosuke Co.
Reprinted sake & made with 100% locally grown rice from Ooi-machi🌾!
Nice Masamune👍
Japanese>English
