くまくま
Last, a rare Junmai Ginjo-shu made with Akaban Omachi from Okayama Prefecture by Jikin.
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くまくま
Next is Kutouryuu's autumn sake made with Gohyakumangoku from Fukui Prefecture🤎.
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くまくま
Tonight, at my favorite izakaya in Shinjuku Gyoen, we started with a Jikin Junmai Ginjo made with Aiyama from Hyogo Prefecture: ❤️
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
The last is Nichinichi🩶 from Fushimi, Kyoto, using Yamada Nishiki from the former Yoneda Village.
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くまくま
Next, a special junmai sake from Tobiroki from Fukushima.
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くまくま
Next, Tsuneyama Junmai Dry 🧡 from Fukui.
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くまくま
Tonight, we start with Hatsukame from Shizuoka, made with Yamadanishiki from Tojo in the Tokushu A district, and then Bepin. ❤️
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Nichinichi第四酒造期 酒こまち
くまくま
Last, Nichinichi's Sake Komachi from Kyoto🩶.
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くまくま
Next up was Jikin's Hachitan-Nishiki Junmai Ginjo Hi-iri from Mie 💛.
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くまくま
Next, Hozu no Hozu Yonosho Noukoujo from Kumamoto.
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くまくま
Next is a junmai sake from Fukui, made with Gohyakumangoku (five hundred million stone).
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くまくま
Next up was a Junmai Ginjo from Shizuoka by Isojumma using Yamadanishiki from Tojo in Hyogo Prefecture's Special A district.
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くまくま
Tonight, we will drink 6 gorgeous sake at a popular restaurant in Shinjuku. We start with a Junmai Daiginjo from Nara using Mimuro Sugi's Sake Mirai: ❤️
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