Nichinichi第四酒造期 旧米田村産山田錦
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The last is Nichinichi🩶 from Fushimi, Kyoto, using Yamada Nishiki from the former Yoneda Village.
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Next, a special junmai sake from Tobiroki from Fukushima.
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Next, Tsuneyama Junmai Dry 🧡 from Fukui.
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Tonight, we start with Hatsukame from Shizuoka, made with Yamadanishiki from Tojo in the Tokushu A district, and then Bepin. ❤️
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Nichinichi第四酒造期 酒こまち
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Last, Nichinichi's Sake Komachi from Kyoto🩶.
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Next up was Jikin's Hachitan-Nishiki Junmai Ginjo Hi-iri from Mie 💛.
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Next, Hozu no Hozu Yonosho Noukoujo from Kumamoto.
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Next is a junmai sake from Fukui, made with Gohyakumangoku (five hundred million stone).
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Next up was a Junmai Ginjo from Shizuoka by Isojumma using Yamadanishiki from Tojo in Hyogo Prefecture's Special A district.
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くまくま
Tonight, we will drink 6 gorgeous sake at a popular restaurant in Shinjuku. We start with a Junmai Daiginjo from Nara using Mimuro Sugi's Sake Mirai: ❤️
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