I was going to buy only Tochikane at Hanshin Department Store and go home, but the clerk at the department store pushed me hard and I decided to taste it here too😅.
She recommended me various kinds of Shihuyu, but I wasn't interested in buying much, so I just drank the sparkling one 🙄.
It looked better than I imagined, so I bought the sparkling one.
It took me a while to open the bottle because of the strong bubbles💦.
Moderate sweetness and rice flavor. It also has a dry atmosphere with a bit of bitterness.
It tastes sweeter and more to my liking when the temperature rises.
The sake we tasted was one that had been opened for a day, so it might be good to let it sit for a bit after opening.
I don't tell anyone that I thought it was purple air sparkling until I got home 🤫.
Good morning, bouken 😀
I've never had sparkling sake from either Shiju or Hiroki, so I'd really like to try them.
By the way, is the taste of the base similar between SHIHU and KOKI?
Good evening, Mr. Yasube 😃.
I imagine that the Purple Air is more modern and the Hiroki is a little dryer. I felt that.
This nigori has a sweet taste but not that sweet 🤔.
Tochigi Ai🥰 at the tasting
I didn't bring any draft sake to last year's traveling SAKE, but this time I brought 4 different types of draft sake 😳.
The ones we drank were
Junmai Ginjo Ichigo Yeast Shiboritate Nama Nama Sake
Made with Nasuhikari. I bought a hi-ire version of this last year, but I have the impression that the hi-ire version had a stronger sweetness.
Daiginjo-nama sake brewed with oshiroibana yeast
The rice is Gohyakumangoku. It is very gorgeous, sweet and juicy, delicious and my favorite, but I was hesitant to try it.
Daiginjo-nama-genshu brewed with abelia yeast
The rice is Yumesasara. It was also my favorite, but I gave it up because it was too expensive 😢.
Junmai Ginjyo Yumesasara Kozake 3 years old raw
It was aged at low temperature, but it was quite matured....
The 8 year old Ichinokura that we had at Icoma Sake Shop was more beautifully aged and tasted better.
I found it a little spicy, but I bought the most reasonably priced raw sake with the 🍓 yeast.
Hi bouken 😃
Senkou and Hakuso sake brewery were on teletext a while ago, and the prefectural residents' group line was a lot of fun 😁 but I haven't had Tochikane yet 😅I have to drink it soon 😆 Thank you for always loving Tochigi 🥰....
Jay & Nobby, good evening 😃.
Maybe a local bus 🚌 trip?
I'm sure I watch a lot of Teletext but I missed it 😭
Tochikane, they have a lot of flower yeast sake, my personal favorite 😋.
Good evening, Shinjo-san 😃
I see you also watched the broadcast 📺.
It was a mystery to me that the Ichinokura that had been aged for 8 years at the liquor store was less matured and tasted more beautiful than this one that had been aged for 3 years at the brewery 🤔.
Spring Sake & Nigorinpic0️⃣ 6️⃣
I landed in Kochi today for this Spring Sake & Nigori drinking competition plus to fill in the holes for the second round in Japan 😀.
I chose the Spring Sake by Drunken Whale 😀.
Actually, this is my first time to visit Drunken Whale 😇.
I chose Shibotan for the first round 🤣.
I was kind of avoiding drunken whale because I thought it would be too dry, but this light nigori sake was very tasty😇.
It is a little dry, but the taste opens up in your mouth and then it cuts through nicely 😀.
For my family, it was the best accompaniment as a food sake 😀.
Don't be too prejudiced by the name 🤣.
Good evening, Yasube!
My first round in Kochi prefecture was Shibotan too 😁.
I often see drunken whales, but I didn't go through with it! I thought it was too dry for me too. I was afraid it might be too dry.
I saw your review 😋.
I'll try to buy it next time as a food sake 😁.
Good morning Yasube 😃
Kochi sake has a very tough image but when you try it, you'll be surprised how easy it is to drink 😊I bought some other Kochi sake last weekend: ✌️
Good morning, Yasube 😃.
Drunken Whale🐳 you only drink outside, but I'm curious about the dry sake that opens your taste buds 😋.
But you post almost every day 😳that's great 🤗.
Hi Yasubeyesan 🐦 Nice spring label!
Lovely spring label🌸it looks soft in taste too❣️I had an image of Kochi=dry and I didn't go through with it, but there are many easy to drink ones too😅I have to stop hating drinking 😂.
Hi Ao 😀
I don't know about the others as this is my first time drinking Drunken Whale, but this light nigori probably matches the strength of Drunken Whale and the gorgeousness of spring sake, so I felt it was an easy drinking food sake😇.
Maybe I'll try the others 🤣.
Hi Rafa papa 😀
I have the impression that Kochi is either strong or CEL24 gorgeous, or both extremes 🤣.
Come to think of it, Rafa papa doesn't seem to have much of an image of Kochi sake either... I'm looking forward to seeing what kind of sake it is 😀
Hi Jay & Nobby 😀
I think it might be a little short for you two who like it clean and dry 😅.
We are stepping up to dry 😇
Maybe we've been drinking a little too much lately 🤣.
Hi, Pon-chan 😀
Pon-chan also seems to be daring to try dry sake when drinking outside, so I'd like to broaden the range of tastes a little bit in our house too 😀.
But I'm a little scared that I might drink more as my tastes broaden 😅.
After Ryuryoku, we went to Dewazakura.
I drank
Junmai Daiginjo Ichiji Unfiltered Nama Sake
I think it was pretty good, but moderately priced😅.
Junmai Daiginjo Ichijo
Fire-aged version. I don't remember if I drank it or not 😅.
I don't remember😅.
Junmai Daiginjo Aizan
I didn't know Dewazakura made Aizan 😳.
It's delicious but I probably wouldn't buy it even if they sold it 🤔.
Junmai Daiginjo Yuki-Megami 40%8% 🤔●Junmai Daiginjo Yuki-Megami
I've been wanting to try this for a while. But I personally wasn't into it.... Maybe it's too refreshing.
Leaving Hankyu, we went to Hanshin Department Store.
Ryuryoku brought a bottle of Shinryu Nishiki sake, so I tasted it.
It was moderately sweet and tasty.
I would like to buy some and drink it if the timing is right.
I've already posted about it in the past, so I won't go into it here, but I also drank some of Shinryu-nishu.
I should have drank it since they brought a variety of sake including rice whispering and cherry blossom sparkling 😅.
Kaga-no-i?
I've never seen this brand before.
I'm just mumbling...
"Sooooooo...
Somehow, the warehouse owner got lined up next to me ......
Hehe! Hehe! It's sake rice called Takane-nishiki! Hehehe. It's the paternal cousin of Miyamanishiki! Hehehehehehehehe. It's a rare sake!
Sorry, brewer!
Oh~ooooo!
That's him.
You have just recognized me as a connoisseur of sake, and you have tried to tickle my appetite with a series of difficult words and phrases such as "Takane" and "Miyama" that ordinary people would not be able to comprehend.
All right, I'll go into the ministry.
This sake brewer, who has the "perfect tongue" given to him by the gods, is going to slay this sake rice called Takane-nishiki!
I'm going to smash it down!
......... Oh, no~ Mecha-uma~n❤ (standard development)
First of all, the Alc feeling. This is almost imperceptible.
From the light mouthfeel, there is cemedine in the back and blue apples on the front. Anyway, the 1st attack is so refreshing that you don't even notice the 17° Alc.
Also, the refined and resilient acidity, which reminds one of the sake brewing process, is excellent.
Jungin specs have often been a bit weak lately, but sake has a lot of depth, don't you think?
Good evening, Mr. Sakeran.
I've never had this brand before, but it's refreshing, drinkable, and looks delicious: ❣️
You are very good at finding good drinks 😳something that draws you in... 🤔
Oh! My knees!
Thanks for your hard work on the traveling SAKE just now, Sakeran 😁.
I'm curious to know that if a Niigata brewery brewed Takane Nishiki, a super hard rice, it would likely end up super light and refreshing like water, but they made it into a sake with impressive freshness and acidity 🤩.
Good evening Aladdin 👋.
I was about to leave after saying hello to you for the last time, but you both disappeared before I knew it 😅?
I'm not sure if this sake is a fast brew or not, but it had an impressive acidity.
Good morning Mr. Sake Run 😃
I didn't know the brewery could spot Mr. Sakélan, God's exquisite tongue, with just one glance 😁.
17 degrees alcohol, looks like a good drink 😰.
Ahh! Where are your knees🦵? 🤣
Good morning, Mr. Sakeran😃.
I don't understand the difference between regular and semi-regular knees 🙄Aochan's reaction to the knee🦵 every time is funny🤣Aochan likes knees more than Mr. Sakeran🥰⁉️
Good morning, sake orchid 😃.
We who have a fat belly but not a fat tongue with every drink 😆 God bless you for your tongue 🤗.
This is a vigorous review that will draw you in 😋 we want to smash through and get back at you too 😁.
Good evening, Mr. Sakeran😃
I have an image that sake made with Takanonishiki is expensive, but I was impressed with Kaga no Ii when I drank it before, so I'm very interested in this one 🤔.
Good evening Rafa!
I see that "knee tasting" is definitely spreading in the sake community! I'm so glad to hear it!
I'll be back with more irregular knee tastings...
Mr. Lan, sorry to bother you so often 🙏.
Vivian or Yingling or this drink? I thought so, but I was wrong 💦Mr. Lan, every rice notification is knee related 🤣already spreading 😂.
Good evening J & Nobby 👋
Yes, yes! There's a Nagano Prefecture sake event going on at a department store right now, and there's a Tochigi Prefecture sake brewery there.
It was a Tochigi sake brewery, and they drank it!
I'm not sure if it's a good idea or not, but it was drunk 😇?
Good evening, Mr. Bou!
I was thinking, "What, you only brought Jungin? ......" but when I drank it, it was really delicious and I was surprised!
I've got another Gohyakumangoku Ver. lined up with it, so I'll try that next time 😇.
Pon-chan, thank you very much!
Well, at this pace, I think I'll start a "Japanese knee orchid religion" and sell knee jewels made of crystal.
I think I'll start a "Japanese knee orchid religion" and sell knee jewels made of crystal. ......😏
Pon-chan, when you do that, we'll be a dream group, right? 🤣
First time attending a live concert in a long time.
Great satisfaction in the arena seats 😆.
Rainbow in the sky in French.
🌈L'Arc-en-Ciel.
I was satisfied with the set that I could listen to nostalgic songs for the first time in a long time.
I was satisfied with the set.
After returning home, I opened a bottle of Shisora.
It is nice to drink after a concert.
It was raining unfortunately and my body was cold, so I wanted to drink sake.
I was on the front lines of the show, so the army label was perfect for me. The second day, it was more rounded, but the lingering sharpness on the palate was delicious.
Good evening, Rutemi 😃Lark's live ⁉️ is young 😆 You are always young and healthy because you are energized by what you love to do like this 💕I am personally interested in army labels too 😋.
Good morning, Ponchan 😁.
The live concert is very powerful and good. I enjoyed it well 😆 I was happy to finally drink the purple air I was curious about 😊.
Hi Lutertemi 😀
Lovely toast with Purple Space after Lark😇.
Actually, we're currently having a purple space drinking competition at our house, but unfortunately we couldn't get this junmai daiginjo army 🤣.
Maybe next year 😅
Hello, Mr. Lutherthemi!
Lark's live show is hot! I remember the band well back then, but I don't know anything about the more recent ones, so I don't get along with the young people at all ^^;
The purple space looks good. I'll put it on my list of things to buy!
Hello, Wakata😄.
I'm getting a ball of energy from you at the concert venue 😆.
When I bought the purple space, I couldn't decide which one to buy because the star label was also delicious. I would like to try different purple space 😊.
Good evening, Luteltemi 🌙.
Lark live is great 😆I used to go to Lunacy and GLAY LIVE 😁.
It's great to have a purple space in the aftermath of the LIVE 👍.
Good evening, Lutemi 😃.
Thanks for joining Lark Live 🙋.
I haven't attended a Lark concert in over 10 years so I'm jealous 😆.
I'm superimposing MY HEART DRAWS A DREAM and Purple Space on top of each other 🤗.
Good evening, Yasbay 😁.
I don't want to come back to reality after the concert, so I'm soaking up the afterglow with alcohol. I'd like to drink other specs as I'm sure I'll be able to get some purple space in the future. I should have bought the strawberry label 😂.
Good evening, Mr. Freelancer!
Lark doesn't release new songs very often, but I can join the show without studying and enjoy it 😆.
I finally had a chance to drink the purple air. This time it was Yamadanishiki, so I'm interested in other rice for sake 😊.
Good evening, Ryupapa 😁.
I've never been to a Lunacy show but I still go to GLAY shows every year 😆 Drinking after a show is the best. I drank too much 🤣.
Good evening, bouken😄
I'm in a rush when the Lark tour starts 😂I'm looking forward to the weekend in Nagoya, Japan. 😊Mydrie was the last song this time, so I came here to dream well 😆Lingering in the purple space, the best 😊.
The second round of three prefectures on the east-northeast coast 😀.
What a surprise, here comes the Purple Space again 😀!
The first time we drank Shihuyu, my wife liked it and wanted to compare different kinds of it, so we went to Hanshin and this Strawberry was there 😀.
So we went to Hanshin and they had this Strawberry one on hand 😀 We opened a bottle to compare while we still had the previous Star Label.
The only difference between the two is the rice used for the sake, the yeast is the same, and the rice polishing and other specs are almost the same... I wonder if our two stupid tongues can tell the difference when we compare them ❓🤣.
The aroma is in the same family, but the strawberry one that we just opened has a more fruity aroma😇.
In the mouth, the initial atmosphere is very similar, but the sharpness is completely different 🤣.
The star one has a clean cut, but the strawberry one has a not-too-dark sweetness that spreads out😇.
Both are delicious, but I preferred the lingering taste of the Strawberry 😀.
Hi Yasbay 😃
Purple space drink comparison! I like it 😋.
It's hard to tell when you open them up between each other, but comparing them at the same time will make the difference stand out even more 🤗.
Hi Yasbaye 🐦.
I see that you compared the Purple Space drink earlier 😊👍from your review I think I prefer Strawberry too 🙄💕I would like to drink it and I look forward to your future labels 🙏.
Hi Jay & Nobby 😀
You were right to open the bottle without any interval 😀.
If they weren't consecutive, I think I would have ended up with both being as good as they were for my taste buds 🤣.
But they were both really good 😀.
Hi Pon 😀
I think Pon-chan probably has similar taste preferences to us, so I think Strawberry is more to your liking😇.
Kaorin likes to drink sake with a lot of female toji, strangely enough, so I'm looking forward to Purple Space 😀.
Hi Luteltemi 😀
It seems that you have become quite a fan of purple space 😇.
Hanshin Hina may not have them anymore, but Haretoke may have them 😀
Snow and Sakura might be in stock too 😀.
Several people tasted this alcohol before the offline meeting.
I tasted and bought one myself before the offline meeting.
It is an unfiltered raw sake, according to the social networking site of the liquor store.
It has a sweet and sour taste and is easy to drink. I thought it would be more peculiar, so I was surprised. It tastes like a rare cheese cake, just like one of the liquor stores said on their social networking sites.
The level of perversity is considered low 🤔.
When I matched it with mango cheese from Mystery Cheese Shop, the sweetness disappeared and it smelled like alcohol 🤣.
Raifuku seemed to be a better match😇
Good evening, bouken 🌛Oh, you drank the Kusu 😊 some said it tasted like pineapple yogurt, but it was rare cheesecake 😆 but for bouken, the weirdness of the drink wasn't enough 🤣.
Hello bouken 🐦.
I was surprised to hear the person tasting it next to me said it was too bad 🎶I was surprised because I thought it would go well with mango cheese 😳.
Hi Nemuchi 😃
The sourness and aroma was like cheesecake 😋.
No, no, it's not that I am highly perverted, just that my senses are numbed by Mai-Bijin and Gohin-Musume 😤.
Hi Ponchan 😃
Yes, that time 😁 I came here for the water yeast 🤣I thought mango cheese would go well with the rare cheesecake 🤣 but it turned out to be a disappointment. I thought it would go well with mango cheese 😥 but it turned out to be a disappointment.
Good night, sir 🍺.
This is a sake that a certain person in Kansai said was in the Hall of Fame.
I bought it because I had a good impression of it at Asano Sake Shop KYOTO.
It has a complex taste at first, but soon after, it has a moderate acidity and a beautiful, deep, gentle sweetness and umami.
Yes, this gentleness is the knee of Kyoko Yoshine 😏.
I thought so when I drank it again, and the other day I went to a karaoke bar! and I went to see a movie and Kyoko Yoshine was in it, but I realized it again. Riho Yoshioka is a step back, and if I dare to name another name, it would be Fumino Kimura, who is getting more attractive every year.
I'm not good at sake making, but Daishichi is exceptional. It's delicious even after drinking it again.
Sake Run's post about Omachi and lees Holder 😊.
Good morning bouken 😃
I didn't know about Kyoko Yoshine... 😅I don't watch many dramas or movies 🙄You have a wide range of fans from Riho Yoshioka to Fumino Kimura 🤣You have a wide range of fans for sake too 😁...
Pon-chan, good night 😁.
I was still Kyoko Yoshine as I was when I drank at Asano-san 🤣.
I'm going to keep my knee series low because it might make it harder for the original one to do it 😌.
I see... I'd vote for Fumino Kimura by a narrow margin 😁.
An escapade of love that never ends
The love escape that never ends, and the temporary peace of mind that comes with this knee pillow at the end of the road together. ......
So, bouken, you're already a great knee-convert 😇☝.
Following Sogen, I support it by drinking it in a small way.
I bought it at Hanshin Department Store during the New Year holidays, but the shelf of Okunoto's Shirakiku was scanty and rath 1.
I thought it was the same as the one Pon-chan was drinking, but Pon-chan's was Hachitan-nishiki😅.
I opened a bottle of Sasasamune Aizan here because I felt it didn't go well with the meal I was having.
It has a mild aroma and gentle flavor. Overall, it's clean and refreshing. It is better to drink it with a meal than on its own.
Good evening, bouken🌆.
I've been wanting to drink a bottle of this since I saw it on Danchu, but I haven't found it yet, but it's getting further and further away. I searched for pictures of the house collapse, and I'm thinking I should do something to support it: ❗️
Good morning, bouken 🌅😀😀
Sake from Noto is in short supply even in my hometown, Ishikawa. Even the liquor stores I frequent are sold out of Noto sake. I hope Shirakiku in Okunoto will do its best to rebuild. I will support them by drinking it myself.
Hello Harry!
It's a shame because I was thinking it was about time for Junmai Nigori to come out 😢I heard it's totally destroyed so I guess we can't drink it for the time being so I'd like to support you in a different way 😊.
Hello Maecin-san.
I went to a distributor to see if they had any Takeba left, but they were sold out of all Ishikawa sake except for Kikuhime. This store said they would add the price of Kikuhime to the regular price and sell it and use the added amount to donate to charity 😊.
Good evening, bouken🦉.
I wanted to try it too 〰🥺, Takimoto had it anytime I went there, but they didn't even have a bottle 💦I will support them in another way when it runs out as you said 😊.
Good evening, Ponchan 😃
The first time I drank Okunoto was the raw sake of Kore, but I thought it was quite different impression 🤔 both are delicious though 😁I want to support them in some way even if it is a small thing 😊.
When I went to buy the knee for example, I tasted many things and bought this one too. 300ml😅 due to fridge issues.
Slightly effervescent and very shwashy. Silky and smooth. It has a creamy feel that is common to Daishichi. A little bit of alcohydrate at the end, but it goes away quickly. I thought it was a nama-shu, but it seems to be hi-ire. According to the official website, it is a freshly stored sake.
I also tasted the Yuki Shibori Nama Nama Sake, and it reminded me of Nanao's knee, who has the rough, angular feel of new sake and is a bit of a domineering character.
Sake made with Yumachi rice.
It is sweet at the beginning but sharp and bitter in the latter half. It is easy to drink because it has less peculiar taste for a Bodai yeast sake. Not recommended for those who like sweet sake.
Feels a little spicier than when I tasted it 🤔.
I guess it's more of a spicy or alu feeling.
Tasting at Hanshin Department Store. It was the first time for the company to open a store in Hanshin Department Store.
I couldn't take a picture because there were many people there...
I tasted
Junmai Daiginjo Kaoru
It is light and dry. It's not very assertive, so it's hard to drink by itself 🤔Mealtime sake type
Bodai Hashimoto Nigori
I've had it in the past but I'll try it again. It is clean and sweet.
Kijoshu Bodai Bodai Hashiro x Omachi
It was the sweetest of all. The staff recommended it to me, but it was too expensive, so I passed on it.
In the end, I bought the first Bodai-Hashiroshi Classics Nama-Shu.
Hello bouken!
Hanshin, there were so many customers that I couldn't take pictures 😳It seems like a department store at the end of the year😅.
I regret that I didn't taste this sake 〰😭
Good evening, Ponchan 😃
I tried to take a picture but people were gathering at the Gozenshu booth so I gave up 🤣The Classics Nama Sake is on the Meimon Sake Kai website so Takatsu may have one chance to get it in stock 🤔.
Currently Obama Brewery.
I asked for a recommendation at a tasting and sale, and this is what I got. It is fruity and sweet. It is a junmai ginjo, but it is so gorgeous that you would think it was a daiginjo.
I think it has a little bit of a harshness to it.
It is similar to Kunitake, but with a nuance that I don't like.
It doesn't bother me if it's just a tasting, but it bothers me when I drink more. Is this also the magic of tasting?
It's here again this year, and it's that time of year again: ......
Yes, as you know, I'm an ardent salmon orchid fan!
I hate hiyaoroshi.
I've been checking out the autumn sakes lined up for tasting this year, and I have to say that ...... they are delicious!
I'm not sure if it's the same as the old days, but it's not as rounded as I'd like, and some of the sake is rather sharp and modern.
It's just that ...... something is missing.
It's not the scrum-like honeymoon feeling of wasabi on the side of sashimi, or the Tommy and Pine (pfft) feeling. ...... Yes, it's the extra sashimi you buy at the supermarket.
Tsuma or chrysanthemum artificial flowers."
I said, "I'm here, but I'm not here...... oops💦Toyokuni Toyokuni💦.
The sake has a strong, rich, Yamadanishiki-like quality, with a nice sweet acidity and a starchy holder.
It's just too powerful to be drunk on its own. It's not so much a washing down sake as a washing away sake, and I can only think of spicy ethnic food to pair it with.
Well, it's okay if it's not there or not there, but without it, it's somewhat dreary and lonely, and when you grow up and eat it with a dash of soy sauce, it tastes good, in other words, it's like that.
Sakeran, I enjoyed your offline meeting 🎶 as interesting as ever 😆 thank you 😊🙏.
I love this season 😁I like it, it's easier to drink these days, hiya oroshi? I like it so much 😅.
Good evening, Mr. Sakeran 😃.
Of course we know that since we are avid fans 😆 Well, J&N is basically good and tasty no matter what you drink 😅 I guess it's like a snack with a toe! It's a great world of sake-run 🤗.
Sake Run-san Good night for the off-line meeting!
I'm glad we could spend a long time together this time 🤗.
I'm not good at hiyaoroshi either 😅
I'm not good at hiyaoroshi either 😅... 😡 Even if I buy sweet specs, there are many times when I buy sweet specs but it's not sweet 🤔.
I'm not good at hiyaoroshi either... 😅
Good morning J & Nobby!
Thank you very much for your help & effort in the offline meeting!
Next meeting will be held there, right?
I'm looking forward to seeing you in TL, Holder!
On the last day of the Silver Week, I stopped by the Hanshin Department Store and asked if I could sample some fresh sake. I was surprised to see a bottle of sake.
3,800 yen? I said, "I'm not buying it. After thinking for a while, he said, "You don't have to buy it. He said, "You don't have to buy it.
Junmai Daiginjo with 39% rice polishing ratio.
It is indeed delicious but 🤔.
I was looking for something more reasonable and found Junmai Daiginjo Hiyayogoshi. I tasted it and had a good impression of it, so I bought it because it was the last one.
The person in charge of the bottle was very appealing to me as I am a brewer 🤣.
I wonder if he said it twice because it was very important 🤣.
I could tell from the atmosphere that he wasn't from a department store 💦.
Fruity and gorgeous aroma.
The taste is bitter from sweetness.
The price, in the low 1000s, is also very reasonable.
I heard that they raised the price of other products across the board, but this one is loved by locals, so they decided to keep it the same.
I think they said there is no profit...
It has a little bit similar atmosphere to BEIGE at Kokuiki.
It sometimes tastes like it's worth the price depending on the temperature or the timing of drinking.
We drank at home on June 24.
It has been a long time since I have had Banshu Ikken.
I drank it on a trip to Himeji and liked it, but it had been a while since I saw it at an event at Hanshin Department Store, so I got it.
The taste is the same.
I went to Hanshin Department Store before the meeting with Men-chan in Osaka. Hakubanishiki was there tasting and selling their wines, so I tasted Miyamanishiki and bought this one.
I had put it off for a long time because I could buy it at Haretoke 😅.
It has a slightly darker, sweeter flavor from the chiri-chiri-ness. The acidity in the latter half is beautiful and pleasant. It tastes like plums. It tastes better than the impression I had when I tasted it.
When the gas is released, the nuttiness becomes more assertive.
The layout and typeface on the back label looks similar to Tenka and Purple Space, are they in the same family?
Good evening, Ponchan 😃
I wonder what the stylish label like wine means 🤔I think I read it somewhere but I forgot 🤣you wouldn't know it's Hakuba Nishiki if you only read the label 😁.
Good evening Mr. Choroki😃.
Hitogokochi looks good too 😆I only brought Miyamanishiki and Yamaneishiki 😅.
I'm sure Nemuchi-San will be able to help you out with questions about that.
I'm sure Nemuji would be happy to answer any questions you might have 🤣.
It's not Soujitchantan 😙.
According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer.
I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔.
What a relief😅
Hello bouken, ☀️
I unintentionally laughed at the beginning 🤣.
Tasting and drinking at home can be different 💦 the one I had the other day was more fruity than the tasting and I felt like I got more out of it 😆 but I still prefer the same one 😊.
Good evening, Ponchan 😃.
Thanks for picking up the story 🤣.
I decided to buy it based on the impression I got from the tasting.................... I'm glad I bought the same one 🤔.
