Kochi Food Trip - Full Kochi Trip ④
Totally new to Matsuo
According to Mr. Ippo, Matsuo is a classic sake with an aged aroma.
This one uses Tosa Rei, deep sea water and deep sea yeast.
It is refreshing and easy to drink. It is also a bit floral.
People who usually drink Matsuo are surprised at the taste.
Ippo-san said "I'm going to try it too" and drank it. He said "I'm going to try it too" and drank it 😁.
Kochi Food Trip - Full Kochi Trip (3)
Next is Aki Tiger!
I got the impression that there was a wide range of sake from dry to sweet.
The brewer has a wide range of tastes in sake, so the type of sake he brews varies as well.
Like Toyonoume, this is also a crazy salad house brand 😁.
I drank
Summer Jungin
The label looks like a combination of fireworks and a tiger ❤.
Fruity and melon-y, I think?
Delicious, but I personally prefer Toyonou Ume's summer sake.
Junmai
Another cute label 🐅.
It's quite gorgeous. It's not so dry as to be called "dry," and the flavor seems to gently envelop you. It also has a good amount of acidity. It is a versatile type that can be drunk at any temperature.
Deep Sea Universe Junmai Daiginjo
It seems to be a sake made from selected yeast that survived after being taken to outer space. It is said to be a sake made from selected yeast that survived after being taken to outer space. I think they said fermentation is accelerated 🤔.
Tastes like banana🍌. Sweetness and umami are round and gentle on the palate.
CEL-24 Junmai Daiginjo
Very fruity. I've had it in the past and it's still as delicious as ever 😋.
Ms. Arimoto Yu, daughter of the brewer of Akitora, was there 😊.
Hello bouken 😀
I see that the brewer's daughter is visiting here too😇.
She was at the Izumiotsu event the other day and she was a lovely young lady with a great love for sake 😀.
The future of the brewery is bright😇
Kochi Food Trip - Full Kochi Trip (2)
Mr. Kazuho Takagi, the head brewer of Toyonoume, visited us.
Tasting while listening to Mr. Kazuho's explanation.
He is the same age (or was it the same school year?) as the third generation of Kishiwada's Crazy Salad House. Mr. Takagi is a brewer of the same age as the third generation of Kishiwada's crazy salad house.
We drank
Tosa Summer Jungin
It has an apple-like flavor and a summery feel to it, but it's not too thin and it's very drinkable.
Junmai Ginjo Gin no Yume
Fruity and gentle flavor. It's amazing that this is positioned as a standard sake.
Tosa Kinzo Special Junmai
Tosa Kinzo Special Junmai uses deep-sea yeast. The rice is Tosa Rei. It has a lychee-like flavor and is also sweet and delicious.
Junmai Ginjo Ito no okashi
CEL-24 is used. This is the first time for me to try it with fire-roasted sake.
Kameizumi is very heavy, but this sweet and fruity is just right. The balance is exquisite.
All of them were delicious, and I have to go back to the Salad Pavilion for the raw sake 🤔.
I had to drink other sake from other breweries while Ippo-san explained them to me 😳 to be continued....
Good morning, bouken 😃.
This event is a great success!
I also went to Hanshin department store this weekend and watched it from a distance 😅.
Takagi Kazuho, I was wondering if I should go because I failed to take a picture the other day, but I gave up because of the number of people 😔.
Good evening, Mr. Aladdin.
It was just after the opening, so there were not many people, but by the time we left the venue, the place was packed 😊.
I think I'll replace the photo of Ispo with the one taken by Nemuchi because it's more beautiful 🤔...
Kochi Food Trip - Full Kochi Trip (1)
I went to Hanshin Department Store to sample all 18 breweries in Kochi!
As usual, I was accompanied by Nemuchi 😁.
The first brewery we visited was Fumimoto Shuzo.
Unlike other breweries, they had individual booths!
They are a brewery that has taken over the business.
The person who helped us was the head brewer, who lives in Kochi and Osaka😳.
The event itself seemed to focus on U-turns and I-turns, and there were talk shows with Mr. Banto and the brewers of Toyonoume and Aki Tora.
A liquor store in Kobe used to sell a brand called Hinode Momotaro, but it seems that the business was taken over and they no longer sell it.
All the sake was in pouch type 😳.
I drank
Shimanto HANAYAGI
Rice is Nikkomaru. It's strawberry sweet and delicious!
Kiri-no-Sato Junmai Daiginjo Nigori Nama-Nagori Sake
It was freshly opened, so it was juicy, sweet and juicy, and extremely delicious.
Shimanto Junmai Daiginjo Nama-genshu
The rice is also Nikkomaru. It was juicy, umami and delicious 😋.
Shimanto Kaoru
This sake uses CEL-24 yeast and rice called Towamai.
It is said that the price is lower because the rice is out of the top grade.
Purchased the most reasonable 300ml Kaoru.
Good evening.
I guess the Kirinosato Honjozo is gone.
It was a good sake along with Hinode Momotaro.
Well, I'd like to go, but it's raining, so I'm not going.
Hello Shinjo 😃
I see from the official website that Kiri-no-Sato is only Jun-Dai and Momotaro is sold out 😥Kirameki, an orthodox Junmai sake, seems to be the standard sake 🤔.
It's open until the 24th if you have time 🤗
Good morning, bouken 🐥.
I was surprised to see all the pouches 😳💦It must be strange at first to pour a glass of wine 😆.
I've been seeing you lately as Nemuchi even if you don't write 🤣.
Monthly Tochigi love 🥰 ongoing
Since I bought it at the traveling SAKE shop in the Hankyu Department Store last year.
This time at Hanshin Department Store.
The last time I bought it, it was hi-ire, but this time it was a nama sake. I think the hi-ire sake has a stronger strawberry flavor, but I think I can taste more sweetness in the nama sake.
I hope they will come to Kansai again because they have a variety of flower yeast sake.
Next time I want to buy Daiginjo Oshiroibana or Abelia that impressed me so much when I tasted it!
After 3 days from opening, it seems to have more strawberry taste.
After a few more days, it seems to have a stronger pungency...
Good morning, bouken 😃.
Love Tochigi monthly 🥰It's wonderful 🥹.
We haven't been able to drink Tochikane yet! I will definitely drink this one by the end of this term 🤗I think I'll go to the brewery!
I was going to buy only Tochikane at Hanshin Department Store and go home, but the clerk at the department store pushed me hard and I decided to taste it here too😅.
She recommended me various kinds of Shihuyu, but I wasn't interested in buying much, so I just drank the sparkling one 🙄.
It looked better than I imagined, so I bought the sparkling one.
It took me a while to open the bottle because of the strong bubbles💦.
Moderate sweetness and rice flavor. It also has a dry atmosphere with a bit of bitterness.
It tastes sweeter and more to my liking when the temperature rises.
The sake we tasted was one that had been opened for a day, so it might be good to let it sit for a bit after opening.
I don't tell anyone that I thought it was purple air sparkling until I got home 🤫.
Good morning, bouken 😀
I've never had sparkling sake from either Shiju or Hiroki, so I'd really like to try them.
By the way, is the taste of the base similar between SHIHU and KOKI?
Good evening, Mr. Yasube 😃.
I imagine that the Purple Air is more modern and the Hiroki is a little dryer. I felt that.
This nigori has a sweet taste but not that sweet 🤔.
Tochigi Ai🥰 at the tasting
I didn't bring any draft sake to last year's traveling SAKE, but this time I brought 4 different types of draft sake 😳.
The ones we drank were
Junmai Ginjo Ichigo Yeast Shiboritate Nama Nama Sake
Made with Nasuhikari. I bought a hi-ire version of this last year, but I have the impression that the hi-ire version had a stronger sweetness.
Daiginjo-nama sake brewed with oshiroibana yeast
The rice is Gohyakumangoku. It is very gorgeous, sweet and juicy, delicious and my favorite, but I was hesitant to try it.
Daiginjo-nama-genshu brewed with abelia yeast
The rice is Yumesasara. It was also my favorite, but I gave it up because it was too expensive 😢.
Junmai Ginjyo Yumesasara Kozake 3 years old raw
It was aged at low temperature, but it was quite matured....
The 8 year old Ichinokura that we had at Icoma Sake Shop was more beautifully aged and tasted better.
I found it a little spicy, but I bought the most reasonably priced raw sake with the 🍓 yeast.
Hi bouken 😃
Senkou and Hakuso sake brewery were on teletext a while ago, and the prefectural residents' group line was a lot of fun 😁 but I haven't had Tochikane yet 😅I have to drink it soon 😆 Thank you for always loving Tochigi 🥰....
Jay & Nobby, good evening 😃.
Maybe a local bus 🚌 trip?
I'm sure I watch a lot of Teletext but I missed it 😭
Tochikane, they have a lot of flower yeast sake, my personal favorite 😋.
Good evening, Shinjo-san 😃
I see you also watched the broadcast 📺.
It was a mystery to me that the Ichinokura that had been aged for 8 years at the liquor store was less matured and tasted more beautiful than this one that had been aged for 3 years at the brewery 🤔.
Spring Sake & Nigorinpic0️⃣ 6️⃣
I landed in Kochi today for this Spring Sake & Nigori drinking competition plus to fill in the holes for the second round in Japan 😀.
I chose the Spring Sake by Drunken Whale 😀.
Actually, this is my first time to visit Drunken Whale 😇.
I chose Shibotan for the first round 🤣.
I was kind of avoiding drunken whale because I thought it would be too dry, but this light nigori sake was very tasty😇.
It is a little dry, but the taste opens up in your mouth and then it cuts through nicely 😀.
For my family, it was the best accompaniment as a food sake 😀.
Don't be too prejudiced by the name 🤣.
Good evening, Yasube!
My first round in Kochi prefecture was Shibotan too 😁.
I often see drunken whales, but I didn't go through with it! I thought it was too dry for me too. I was afraid it might be too dry.
I saw your review 😋.
I'll try to buy it next time as a food sake 😁.
Good morning Yasube 😃
Kochi sake has a very tough image but when you try it, you'll be surprised how easy it is to drink 😊I bought some other Kochi sake last weekend: ✌️
Good morning, Yasube 😃.
Drunken Whale🐳 you only drink outside, but I'm curious about the dry sake that opens your taste buds 😋.
But you post almost every day 😳that's great 🤗.
Hi Yasubeyesan 🐦 Nice spring label!
Lovely spring label🌸it looks soft in taste too❣️I had an image of Kochi=dry and I didn't go through with it, but there are many easy to drink ones too😅I have to stop hating drinking 😂.
Hi Ao 😀
I don't know about the others as this is my first time drinking Drunken Whale, but this light nigori probably matches the strength of Drunken Whale and the gorgeousness of spring sake, so I felt it was an easy drinking food sake😇.
Maybe I'll try the others 🤣.
Hi Rafa papa 😀
I have the impression that Kochi is either strong or CEL24 gorgeous, or both extremes 🤣.
Come to think of it, Rafa papa doesn't seem to have much of an image of Kochi sake either... I'm looking forward to seeing what kind of sake it is 😀
Hi Jay & Nobby 😀
I think it might be a little short for you two who like it clean and dry 😅.
We are stepping up to dry 😇
Maybe we've been drinking a little too much lately 🤣.
Hi, Pon-chan 😀
Pon-chan also seems to be daring to try dry sake when drinking outside, so I'd like to broaden the range of tastes a little bit in our house too 😀.
But I'm a little scared that I might drink more as my tastes broaden 😅.
After Ryuryoku, we went to Dewazakura.
I drank
Junmai Daiginjo Ichiji Unfiltered Nama Sake
I think it was pretty good, but moderately priced😅.
Junmai Daiginjo Ichijo
Fire-aged version. I don't remember if I drank it or not 😅.
I don't remember😅.
Junmai Daiginjo Aizan
I didn't know Dewazakura made Aizan 😳.
It's delicious but I probably wouldn't buy it even if they sold it 🤔.
Junmai Daiginjo Yuki-Megami 40%8% 🤔●Junmai Daiginjo Yuki-Megami
I've been wanting to try this for a while. But I personally wasn't into it.... Maybe it's too refreshing.
Leaving Hankyu, we went to Hanshin Department Store.
Ryuryoku brought a bottle of Shinryu Nishiki sake, so I tasted it.
It was moderately sweet and tasty.
I would like to buy some and drink it if the timing is right.
I've already posted about it in the past, so I won't go into it here, but I also drank some of Shinryu-nishu.
I should have drank it since they brought a variety of sake including rice whispering and cherry blossom sparkling 😅.
Kaga-no-i?
I've never seen this brand before.
I'm just mumbling...
"Sooooooo...
Somehow, the warehouse owner got lined up next to me ......
Hehe! Hehe! It's sake rice called Takane-nishiki! Hehehe. It's the paternal cousin of Miyamanishiki! Hehehehehehehehe. It's a rare sake!
Sorry, brewer!
Oh~ooooo!
That's him.
You have just recognized me as a connoisseur of sake, and you have tried to tickle my appetite with a series of difficult words and phrases such as "Takane" and "Miyama" that ordinary people would not be able to comprehend.
All right, I'll go into the ministry.
This sake brewer, who has the "perfect tongue" given to him by the gods, is going to slay this sake rice called Takane-nishiki!
I'm going to smash it down!
......... Oh, no~ Mecha-uma~n❤ (standard development)
First of all, the Alc feeling. This is almost imperceptible.
From the light mouthfeel, there is cemedine in the back and blue apples on the front. Anyway, the 1st attack is so refreshing that you don't even notice the 17° Alc.
Also, the refined and resilient acidity, which reminds one of the sake brewing process, is excellent.
Jungin specs have often been a bit weak lately, but sake has a lot of depth, don't you think?
Good evening, Mr. Sakeran.
I've never had this brand before, but it's refreshing, drinkable, and looks delicious: ❣️
You are very good at finding good drinks 😳something that draws you in... 🤔
Oh! My knees!
Thanks for your hard work on the traveling SAKE just now, Sakeran 😁.
I'm curious to know that if a Niigata brewery brewed Takane Nishiki, a super hard rice, it would likely end up super light and refreshing like water, but they made it into a sake with impressive freshness and acidity 🤩.
Good evening Aladdin 👋.
I was about to leave after saying hello to you for the last time, but you both disappeared before I knew it 😅?
I'm not sure if this sake is a fast brew or not, but it had an impressive acidity.
Good morning Mr. Sake Run 😃
I didn't know the brewery could spot Mr. Sakélan, God's exquisite tongue, with just one glance 😁.
17 degrees alcohol, looks like a good drink 😰.
Ahh! Where are your knees🦵? 🤣
Good morning, Mr. Sakeran😃.
I don't understand the difference between regular and semi-regular knees 🙄Aochan's reaction to the knee🦵 every time is funny🤣Aochan likes knees more than Mr. Sakeran🥰⁉️
Good morning, sake orchid 😃.
We who have a fat belly but not a fat tongue with every drink 😆 God bless you for your tongue 🤗.
This is a vigorous review that will draw you in 😋 we want to smash through and get back at you too 😁.
Good evening, Mr. Sakeran😃
I have an image that sake made with Takanonishiki is expensive, but I was impressed with Kaga no Ii when I drank it before, so I'm very interested in this one 🤔.
Good evening Rafa!
I see that "knee tasting" is definitely spreading in the sake community! I'm so glad to hear it!
I'll be back with more irregular knee tastings...
Mr. Lan, sorry to bother you so often 🙏.
Vivian or Yingling or this drink? I thought so, but I was wrong 💦Mr. Lan, every rice notification is knee related 🤣already spreading 😂.
Good evening J & Nobby 👋
Yes, yes! There's a Nagano Prefecture sake event going on at a department store right now, and there's a Tochigi Prefecture sake brewery there.
It was a Tochigi sake brewery, and they drank it!
I'm not sure if it's a good idea or not, but it was drunk 😇?
Good evening, Mr. Bou!
I was thinking, "What, you only brought Jungin? ......" but when I drank it, it was really delicious and I was surprised!
I've got another Gohyakumangoku Ver. lined up with it, so I'll try that next time 😇.
Pon-chan, thank you very much!
Well, at this pace, I think I'll start a "Japanese knee orchid religion" and sell knee jewels made of crystal.
I think I'll start a "Japanese knee orchid religion" and sell knee jewels made of crystal. ......😏
Pon-chan, when you do that, we'll be a dream group, right? 🤣
First time attending a live concert in a long time.
Great satisfaction in the arena seats 😆.
Rainbow in the sky in French.
🌈L'Arc-en-Ciel.
I was satisfied with the set that I could listen to nostalgic songs for the first time in a long time.
I was satisfied with the set.
After returning home, I opened a bottle of Shisora.
It is nice to drink after a concert.
It was raining unfortunately and my body was cold, so I wanted to drink sake.
I was on the front lines of the show, so the army label was perfect for me. The second day, it was more rounded, but the lingering sharpness on the palate was delicious.
Good evening, Rutemi 😃Lark's live ⁉️ is young 😆 You are always young and healthy because you are energized by what you love to do like this 💕I am personally interested in army labels too 😋.
Good morning, Ponchan 😁.
The live concert is very powerful and good. I enjoyed it well 😆 I was happy to finally drink the purple air I was curious about 😊.
Hi Lutertemi 😀
Lovely toast with Purple Space after Lark😇.
Actually, we're currently having a purple space drinking competition at our house, but unfortunately we couldn't get this junmai daiginjo army 🤣.
Maybe next year 😅
Hello, Mr. Lutherthemi!
Lark's live show is hot! I remember the band well back then, but I don't know anything about the more recent ones, so I don't get along with the young people at all ^^;
The purple space looks good. I'll put it on my list of things to buy!
Hello, Wakata😄.
I'm getting a ball of energy from you at the concert venue 😆.
When I bought the purple space, I couldn't decide which one to buy because the star label was also delicious. I would like to try different purple space 😊.
Good evening, Luteltemi 🌙.
Lark live is great 😆I used to go to Lunacy and GLAY LIVE 😁.
It's great to have a purple space in the aftermath of the LIVE 👍.
Good evening, Lutemi 😃.
Thanks for joining Lark Live 🙋.
I haven't attended a Lark concert in over 10 years so I'm jealous 😆.
I'm superimposing MY HEART DRAWS A DREAM and Purple Space on top of each other 🤗.
Good evening, Yasbay 😁.
I don't want to come back to reality after the concert, so I'm soaking up the afterglow with alcohol. I'd like to drink other specs as I'm sure I'll be able to get some purple space in the future. I should have bought the strawberry label 😂.
Good evening, Mr. Freelancer!
Lark doesn't release new songs very often, but I can join the show without studying and enjoy it 😆.
I finally had a chance to drink the purple air. This time it was Yamadanishiki, so I'm interested in other rice for sake 😊.
Good evening, Ryupapa 😁.
I've never been to a Lunacy show but I still go to GLAY shows every year 😆 Drinking after a show is the best. I drank too much 🤣.
Good evening, bouken😄
I'm in a rush when the Lark tour starts 😂I'm looking forward to the weekend in Nagoya, Japan. 😊Mydrie was the last song this time, so I came here to dream well 😆Lingering in the purple space, the best 😊.
The second round of three prefectures on the east-northeast coast 😀.
What a surprise, here comes the Purple Space again 😀!
The first time we drank Shihuyu, my wife liked it and wanted to compare different kinds of it, so we went to Hanshin and this Strawberry was there 😀.
So we went to Hanshin and they had this Strawberry one on hand 😀 We opened a bottle to compare while we still had the previous Star Label.
The only difference between the two is the rice used for the sake, the yeast is the same, and the rice polishing and other specs are almost the same... I wonder if our two stupid tongues can tell the difference when we compare them ❓🤣.
The aroma is in the same family, but the strawberry one that we just opened has a more fruity aroma😇.
In the mouth, the initial atmosphere is very similar, but the sharpness is completely different 🤣.
The star one has a clean cut, but the strawberry one has a not-too-dark sweetness that spreads out😇.
Both are delicious, but I preferred the lingering taste of the Strawberry 😀.
Hi Yasbay 😃
Purple space drink comparison! I like it 😋.
It's hard to tell when you open them up between each other, but comparing them at the same time will make the difference stand out even more 🤗.
Hi Yasbaye 🐦.
I see that you compared the Purple Space drink earlier 😊👍from your review I think I prefer Strawberry too 🙄💕I would like to drink it and I look forward to your future labels 🙏.
Hi Jay & Nobby 😀
You were right to open the bottle without any interval 😀.
If they weren't consecutive, I think I would have ended up with both being as good as they were for my taste buds 🤣.
But they were both really good 😀.
Hi Pon 😀
I think Pon-chan probably has similar taste preferences to us, so I think Strawberry is more to your liking😇.
Kaorin likes to drink sake with a lot of female toji, strangely enough, so I'm looking forward to Purple Space 😀.
Hi Luteltemi 😀
It seems that you have become quite a fan of purple space 😇.
Hanshin Hina may not have them anymore, but Haretoke may have them 😀
Snow and Sakura might be in stock too 😀.
Several people tasted this alcohol before the offline meeting.
I tasted and bought one myself before the offline meeting.
It is an unfiltered raw sake, according to the social networking site of the liquor store.
It has a sweet and sour taste and is easy to drink. I thought it would be more peculiar, so I was surprised. It tastes like a rare cheese cake, just like one of the liquor stores said on their social networking sites.
The level of perversity is considered low 🤔.
When I matched it with mango cheese from Mystery Cheese Shop, the sweetness disappeared and it smelled like alcohol 🤣.
Raifuku seemed to be a better match😇
Good evening, bouken 🌛Oh, you drank the Kusu 😊 some said it tasted like pineapple yogurt, but it was rare cheesecake 😆 but for bouken, the weirdness of the drink wasn't enough 🤣.
Hello bouken 🐦.
I was surprised to hear the person tasting it next to me said it was too bad 🎶I was surprised because I thought it would go well with mango cheese 😳.
Hi Nemuchi 😃
The sourness and aroma was like cheesecake 😋.
No, no, it's not that I am highly perverted, just that my senses are numbed by Mai-Bijin and Gohin-Musume 😤.
Hi Ponchan 😃
Yes, that time 😁 I came here for the water yeast 🤣I thought mango cheese would go well with the rare cheesecake 🤣 but it turned out to be a disappointment. I thought it would go well with mango cheese 😥 but it turned out to be a disappointment.
Good night, sir 🍺.
This is a sake that a certain person in Kansai said was in the Hall of Fame.
I bought it because I had a good impression of it at Asano Sake Shop KYOTO.
It has a complex taste at first, but soon after, it has a moderate acidity and a beautiful, deep, gentle sweetness and umami.
Yes, this gentleness is the knee of Kyoko Yoshine 😏.
I thought so when I drank it again, and the other day I went to a karaoke bar! and I went to see a movie and Kyoko Yoshine was in it, but I realized it again. Riho Yoshioka is a step back, and if I dare to name another name, it would be Fumino Kimura, who is getting more attractive every year.
I'm not good at sake making, but Daishichi is exceptional. It's delicious even after drinking it again.
Sake Run's post about Omachi and lees Holder 😊.
Good morning bouken 😃
I didn't know about Kyoko Yoshine... 😅I don't watch many dramas or movies 🙄You have a wide range of fans from Riho Yoshioka to Fumino Kimura 🤣You have a wide range of fans for sake too 😁...
Pon-chan, good night 😁.
I was still Kyoko Yoshine as I was when I drank at Asano-san 🤣.
I'm going to keep my knee series low because it might make it harder for the original one to do it 😌.
I see... I'd vote for Fumino Kimura by a narrow margin 😁.
An escapade of love that never ends
The love escape that never ends, and the temporary peace of mind that comes with this knee pillow at the end of the road together. ......
So, bouken, you're already a great knee-convert 😇☝.
Following Sogen, I support it by drinking it in a small way.
I bought it at Hanshin Department Store during the New Year holidays, but the shelf of Okunoto's Shirakiku was scanty and rath 1.
I thought it was the same as the one Pon-chan was drinking, but Pon-chan's was Hachitan-nishiki😅.
I opened a bottle of Sasasamune Aizan here because I felt it didn't go well with the meal I was having.
It has a mild aroma and gentle flavor. Overall, it's clean and refreshing. It is better to drink it with a meal than on its own.
Good evening, bouken🌆.
I've been wanting to drink a bottle of this since I saw it on Danchu, but I haven't found it yet, but it's getting further and further away. I searched for pictures of the house collapse, and I'm thinking I should do something to support it: ❗️
Good morning, bouken 🌅😀😀
Sake from Noto is in short supply even in my hometown, Ishikawa. Even the liquor stores I frequent are sold out of Noto sake. I hope Shirakiku in Okunoto will do its best to rebuild. I will support them by drinking it myself.
Hello Harry!
It's a shame because I was thinking it was about time for Junmai Nigori to come out 😢I heard it's totally destroyed so I guess we can't drink it for the time being so I'd like to support you in a different way 😊.
Hello Maecin-san.
I went to a distributor to see if they had any Takeba left, but they were sold out of all Ishikawa sake except for Kikuhime. This store said they would add the price of Kikuhime to the regular price and sell it and use the added amount to donate to charity 😊.
Good evening, bouken🦉.
I wanted to try it too 〰🥺, Takimoto had it anytime I went there, but they didn't even have a bottle 💦I will support them in another way when it runs out as you said 😊.
Good evening, Ponchan 😃
The first time I drank Okunoto was the raw sake of Kore, but I thought it was quite different impression 🤔 both are delicious though 😁I want to support them in some way even if it is a small thing 😊.
When I went to buy the knee for example, I tasted many things and bought this one too. 300ml😅 due to fridge issues.
Slightly effervescent and very shwashy. Silky and smooth. It has a creamy feel that is common to Daishichi. A little bit of alcohydrate at the end, but it goes away quickly. I thought it was a nama-shu, but it seems to be hi-ire. According to the official website, it is a freshly stored sake.
I also tasted the Yuki Shibori Nama Nama Sake, and it reminded me of Nanao's knee, who has the rough, angular feel of new sake and is a bit of a domineering character.
Sake made with Yumachi rice.
It is sweet at the beginning but sharp and bitter in the latter half. It is easy to drink because it has less peculiar taste for a Bodai yeast sake. Not recommended for those who like sweet sake.
Feels a little spicier than when I tasted it 🤔.
I guess it's more of a spicy or alu feeling.
Tasting at Hanshin Department Store. It was the first time for the company to open a store in Hanshin Department Store.
I couldn't take a picture because there were many people there...
I tasted
Junmai Daiginjo Kaoru
It is light and dry. It's not very assertive, so it's hard to drink by itself 🤔Mealtime sake type
Bodai Hashimoto Nigori
I've had it in the past but I'll try it again. It is clean and sweet.
Kijoshu Bodai Bodai Hashiro x Omachi
It was the sweetest of all. The staff recommended it to me, but it was too expensive, so I passed on it.
In the end, I bought the first Bodai-Hashiroshi Classics Nama-Shu.
Hello bouken!
Hanshin, there were so many customers that I couldn't take pictures 😳It seems like a department store at the end of the year😅.
I regret that I didn't taste this sake 〰😭
Good evening, Ponchan 😃
I tried to take a picture but people were gathering at the Gozenshu booth so I gave up 🤣The Classics Nama Sake is on the Meimon Sake Kai website so Takatsu may have one chance to get it in stock 🤔.
Currently Obama Brewery.
I asked for a recommendation at a tasting and sale, and this is what I got. It is fruity and sweet. It is a junmai ginjo, but it is so gorgeous that you would think it was a daiginjo.
I think it has a little bit of a harshness to it.
It is similar to Kunitake, but with a nuance that I don't like.
It doesn't bother me if it's just a tasting, but it bothers me when I drink more. Is this also the magic of tasting?
