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Hanshin Department Store (阪神梅田本店)
外飲み部
110
bouken
Tochigi Ai🥰 at the tasting I didn't bring any draft sake to last year's traveling SAKE, but this time I brought 4 different types of draft sake 😳. The ones we drank were Junmai Ginjo Ichigo Yeast Shiboritate Nama Nama Sake Made with Nasuhikari. I bought a hi-ire version of this last year, but I have the impression that the hi-ire version had a stronger sweetness. Daiginjo-nama sake brewed with oshiroibana yeast The rice is Gohyakumangoku. It is very gorgeous, sweet and juicy, delicious and my favorite, but I was hesitant to try it. Daiginjo-nama-genshu brewed with abelia yeast The rice is Yumesasara. It was also my favorite, but I gave it up because it was too expensive 😢. Junmai Ginjyo Yumesasara Kozake 3 years old raw It was aged at low temperature, but it was quite matured.... The 8 year old Ichinokura that we had at Icoma Sake Shop was more beautifully aged and tasted better. I found it a little spicy, but I bought the most reasonably priced raw sake with the 🍓 yeast.
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ジェイ&ノビィ
Hi bouken 😃 Senkou and Hakuso sake brewery were on teletext a while ago, and the prefectural residents' group line was a lot of fun 😁 but I haven't had Tochikane yet 😅I have to drink it soon 😆 Thank you for always loving Tochigi 🥰....
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しんじょう
Good evening. I probably saw you on the same show. I like that it has a matured feel to it. I'll buy it when I see it and love Tochigi!
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bouken
Jay & Nobby, good evening 😃. Maybe a local bus 🚌 trip? I'm sure I watch a lot of Teletext but I missed it 😭 Tochikane, they have a lot of flower yeast sake, my personal favorite 😋.
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bouken
Good evening, Shinjo-san 😃 I see you also watched the broadcast 📺. It was a mystery to me that the Ichinokura that had been aged for 8 years at the liquor store was less matured and tasted more beautiful than this one that had been aged for 3 years at the brewery 🤔.
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