bouken
Kochi Food Trip - Full Kochi Trip (2)
Mr. Kazuho Takagi, the head brewer of Toyonoume, visited us.
Tasting while listening to Mr. Kazuho's explanation.
He is the same age (or was it the same school year?) as the third generation of Kishiwada's Crazy Salad House. Mr. Takagi is a brewer of the same age as the third generation of Kishiwada's crazy salad house.
We drank
Tosa Summer Jungin
It has an apple-like flavor and a summery feel to it, but it's not too thin and it's very drinkable.
Junmai Ginjo Gin no Yume
Fruity and gentle flavor. It's amazing that this is positioned as a standard sake.
Tosa Kinzo Special Junmai
Tosa Kinzo Special Junmai uses deep-sea yeast. The rice is Tosa Rei. It has a lychee-like flavor and is also sweet and delicious.
Junmai Ginjo Ito no okashi
CEL-24 is used. This is the first time for me to try it with fire-roasted sake.
Kameizumi is very heavy, but this sweet and fruity is just right. The balance is exquisite.
All of them were delicious, and I have to go back to the Salad Pavilion for the raw sake 🤔.
I had to drink other sake from other breweries while Ippo-san explained them to me 😳 to be continued....
Japanese>English
アラジン
Good morning, bouken 😃.
This event is a great success!
I also went to Hanshin department store this weekend and watched it from a distance 😅.
Takagi Kazuho, I was wondering if I should go because I failed to take a picture the other day, but I gave up because of the number of people 😔.
Japanese>English
bouken
Good evening, Mr. Aladdin.
It was just after the opening, so there were not many people, but by the time we left the venue, the place was packed 😊.
I think I'll replace the photo of Ispo with the one taken by Nemuchi because it's more beautiful 🤔...
Japanese>English