もとこじ
Brand name of Minami Sake Brewery Purchased at Kazarari, a roadside station near Nankoku Interchange
More robust than Minami Tokubetsu Junmai
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玉の井Tamanoi
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TamanoiMinami
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
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Obtained in Nahari as a souvenir from Kochi!
I will enjoy it with the utsubo (moray eel), another Kochi souvenir, while thinking back on the scenery of Muroto and local delicacies!
When you open the bottle and pour it, the aroma is crisp and gorgeous, like green apples.
The palate is smooth and dry with a light, refreshing taste. The rice flavor spreads out from within. The light, not too assertive taste of sweet and sour astringency is perfect for eating!
It has a light sharpness that connects well with the light and fluffy flavor of moray eel and eel ✨.
It is a bit drier than "Minami", but it shows off its capabilities as a food sake without regret!
Eel from Shizuoka and moray eel from Kochi! I'm smacking my lips over the top 😋!
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ジェミニ
水みたい
toshi
Dry and nice.
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ひよこママ
Hmmm! Nice taste!
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ほにほに
It is a delicious sake with a ginjo-like taste on the palate but a clean and crisp finish!
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ねむち
Kochi Food Trip - Full Kochi Trip (5)
Local brands from the south that I was quite interested in.
Tama-no-i Special Junmai.
The first sip of this sake was delicious. The aroma gives it volume, it has a full, robust flavor, and although it is spicy, it feels gentle.
It was my favorite.
Ippo-san is the same age as the brewer of Minami Shuzo and they often go out for drinks 😁.
When Bouken-san mentioned that Ikari supermarket has a lot of Kochi sake, Kazuho-san told me that Minami Shuzo does not distribute to supermarkets, but the former president of Ikari supermarket gave the okay because of the personality of the person in charge of the sake at the supermarket.
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まるわ
Good evening, Nemuchi-san.
I didn't know there was a Tosa Sake event!
I wish I could have been there!
Well, Tamanoi is really good, isn't it?
Minami is good, but I prefer Tama-no-i because it seems to be more focused on flavor.
Japanese>English
ねむち
Good morning, Maruwa 😃I was able to sample Tosa sake at one of the events that were held to introduce Kochi Prefecture's immigration and food 🍶I also preferred Tamanoi's more assertive flavor 😋It is a sake you want to drink slowly😊.
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bouken
Kochi Food Trip - Full Kochi Trip (5)
It doesn't sound like Tamanoi, but it is a brand for the local market in the south.
South is also a crazy salad hall brand 😆.
When I told him about the Minami brand at Ikari Supermarket, he said that they had a policy of not wholesaling to supermarkets, but they liked the buyer and made a deal with him. Well, Ikari supermarket has a lot of Kochi sake 🤔.
I think it tastes dry, but it has a good umami flavor and is easy to drink.
I thought it was great that Ippo-san was so knowledgeable about other sake breweries and their information. He explained most of the sake to us.
Japanese>English
m
Maybe hiya would be better? It has the dryness of the honjozo, but it's a little disappointing.
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hono
☺️
まるわ
I saw the first bonito, so I had some Kochi sake. I had saved it for heating sake, but before I knew it, Tamanoi (a brand for the southern part of the prefecture) had disappeared into the back of the refrigerator.
It's a very clear and crisp sake, with a hint of sweetness in the spiciness that makes it truly delicious.
When heated, it becomes fluffy and heavy,
When heated, it becomes fluffy and heavy, overflowing with the flavor of special honjozo.
It is a great sake to drink.
It is very good both cold and warmed,
I will definitely buy a bottle next time.
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Kano
Thank you for loving Kochi sake! I would choose "Kure Junmai Sake" to pair with bonito. If you haven't tried it, please do!
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まるわ
Good evening, Kano-san.
I drank Kurei the other day when I visited Kochi. It is delicious, isn't it? But I can't get it in Osaka where I live.
I envy those in Kochi.
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まるわ
Minami, one of my favorite brands of Kochi sake
The brewery that produces Minami's brand for the prefecture is Tamanoi.
I became a fan after taking a sip.
It is light, clean, and spicy, with a delicious rice flavor in the aftertaste.
It is an amazing sake that I have not had in a long time. It is a special honjozo that makes you drink it, and the taste is unbeatable. The strongest local sake.
Speaking of Setsubun, I like sardines best instead of ehomaki. Pour cold sake over grilled fish. The sharp spiciness is too good.
This sake would be absolutely delicious heated up. I'll be patient and leave it for today.
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