Kano
Next up is another freshly brewed Matsuo Shuzo ✨.
Now for a junmai ginjo from Tosa Rei with a different rice polishing 😁.
Fresh and a bit fruity, but also dry and crisp 😊.
This is also a spicy and delicious sake 😊.
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Kano
Next is Matsuo Shuzo Shiboritate Nama Sake 😊.
The rice is different from the previous one, Tosa Rei✨.
Tachiharuka, it's fresh because it's freshly squeezed, but it's a light, dry sake 😊.
It's what we call spicy 😁.
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Kano
Next, Tosa Rei Shiboritate Nama from Matsuo Shuzo: ☝️
Fresh and dry, just like a freshly pressed sake ✨.
It's also delicious 😁.
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おじさん
Nigori sake is delicious. It has a sweet taste and is easy to drink. Personal preference: ★★★★☆
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かおっち
Easy-drinking nigori!
Sweet and tasty!
No unpleasant sensation at all!
Delicious!
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ほにほに
I think it's a refreshing sake, but not my favorite sake with a strong ginjo taste.
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ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶.
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あーたん
Unrefined sake
It was refreshing, full-bodied, and delicious.
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Matsuokina深海酵母AC-26
ねむち
Kochi Food Trip - Full Kochi Trip (4)
I was talking with Bouken about a brewery that I had never heard of, and Kazuho said that he had never heard of Matsuo. Kazuho said he had never seen it outside of Kochi Prefecture.
Matsuo Tosa Rei 100% Junmai Sake
Tosa Rei is a rather new rice suitable for sake brewing in Kochi Prefecture.
The aroma is mild, with a slight acidity at the beginning that disappears after the taste.
Matsuo originally has an old-fashioned Junmai sake atmosphere, but the use of Tosa Rei makes it a gentle and catchy sake that is easy to drink while retaining its atmosphere. The brewing water is deep seawater, which is interesting and easy to recommend.
I also had a taste of the sake.
He said that the usual Matsuo has a more matured taste, but this is easy to recommend as an entry point to Matsuo, and on the other hand, traditional fans may be surprised to know that such a pattern is also available.
The brewers of Matsuo and Kameizumi seem to be the biggest sake drinkers in Kochi🤣.
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ひるぺこ
Good evening, Nemuchi-san. I just drank some Shouou at a Kochi cuisine restaurant, but my impression was that it was clear and dry. And it's a luxury to taste Kochi sake while having Ippo-san explain it to you 😊.
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ねむち
Hi Hirupeko, good morning 😃I'm impressed that you have had Matsuo 😆I didn't even know the name...I guess Kamisen would have tasted like Matsuo 😁This time I caught Ippo and had a luxurious Kochi sake tasting 👍.
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bouken
Kochi Food Trip - Full Kochi Trip ④
Totally new to Matsuo
According to Mr. Ippo, Matsuo is a classic sake with an aged aroma.
This one uses Tosa Rei, deep sea water and deep sea yeast.
It is refreshing and easy to drink. It is also a bit floral.
People who usually drink Matsuo are surprised at the taste.
Ippo-san said "I'm going to try it too" and drank it. He said "I'm going to try it too" and drank it 😁.
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Fジータ
The rice has a great flavor. And sweet.
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たけさん
In a good sense, it is not like Kochi, the sharpness is gentle, but the broth is good, a bit gentler than Kaygetsu.
It goes well with all kinds of food! I want to buy some to take home!
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ほちまる
I think it was because it was cheap and the smell was not so great 😔
But you can drink it clear!
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