かおっち
Easy-drinking nigori!
Sweet and tasty!
No unpleasant sensation at all!
Delicious!
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松翁Matsuokina
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ほにほに
I think it's a refreshing sake, but not my favorite sake with a strong ginjo taste.
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ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶.
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あーたん
Unrefined sake
It was refreshing, full-bodied, and delicious.
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Matsuokina深海酵母AC-26
ねむち
Kochi Food Trip - Full Kochi Trip (4)
I was talking with Bouken about a brewery that I had never heard of, and Kazuho said that he had never heard of Matsuo. Kazuho said he had never seen it outside of Kochi Prefecture.
Matsuo Tosa Rei 100% Junmai Sake
Tosa Rei is a rather new rice suitable for sake brewing in Kochi Prefecture.
The aroma is mild, with a slight acidity at the beginning that disappears after the taste.
Matsuo originally has an old-fashioned Junmai sake atmosphere, but the use of Tosa Rei makes it a gentle and catchy sake that is easy to drink while retaining its atmosphere. The brewing water is deep seawater, which is interesting and easy to recommend.
I also had a taste of the sake.
He said that the usual Matsuo has a more matured taste, but this is easy to recommend as an entry point to Matsuo, and on the other hand, traditional fans may be surprised to know that such a pattern is also available.
The brewers of Matsuo and Kameizumi seem to be the biggest sake drinkers in Kochi🤣.
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ひるぺこ
Good evening, Nemuchi-san. I just drank some Shouou at a Kochi cuisine restaurant, but my impression was that it was clear and dry. And it's a luxury to taste Kochi sake while having Ippo-san explain it to you 😊.
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ねむち
Hi Hirupeko, good morning 😃I'm impressed that you have had Matsuo 😆I didn't even know the name...I guess Kamisen would have tasted like Matsuo 😁This time I caught Ippo and had a luxurious Kochi sake tasting 👍.
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bouken
Kochi Food Trip - Full Kochi Trip ④
Totally new to Matsuo
According to Mr. Ippo, Matsuo is a classic sake with an aged aroma.
This one uses Tosa Rei, deep sea water and deep sea yeast.
It is refreshing and easy to drink. It is also a bit floral.
People who usually drink Matsuo are surprised at the taste.
Ippo-san said "I'm going to try it too" and drank it. He said "I'm going to try it too" and drank it 😁.
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Fジータ
The rice has a great flavor. And sweet.
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たけさん
In a good sense, it is not like Kochi, the sharpness is gentle, but the broth is good, a bit gentler than Kaygetsu.
It goes well with all kinds of food! I want to buy some to take home!
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ほちまる
I think it was because it was cheap and the smell was not so great 😔
But you can drink it clear!
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ギョーザ
I don't like nama-shu or muddy sake, but once in a while.
It is a good sake, not too sweet.
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悠
Junmai-shu brewed with Tosa-ura, a new sake rice from Kochi.
It is quite smooth and dry.
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里浦スターズ63
Kochi Leaf Peony
Best with hot sake
Good with Kushikatsu
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abibuta
September 28, 2022
Evening drink at home.
I've been paying attention to a personal favorite recently.
Opened a bottle of Matsuo's Junmai Shu Autumn Sake. It has a mild aroma with a hint of cucumber.
The mild aroma of cucumber and the acidity is very effective.
It has a mild cucumber aroma and a good acidity.
It is a bottle that is perfect for the mid-meal scene. It is best paired with Chinu (black sea bream), Spanish mackerel, and
It was delicious with Chinu (black sea bream), Spanish mackerel
We enjoyed it with Chinu (black sea bream), Spanish mackerel, and striped horse mackerel sashimi.
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