bouken
Kochi Food Trip - Full Kochi Trip (3)
Next is Aki Tiger!
I got the impression that there was a wide range of sake from dry to sweet.
The brewer has a wide range of tastes in sake, so the type of sake he brews varies as well.
Like Toyonoume, this is also a crazy salad house brand 😁.
I drank
Summer Jungin
The label looks like a combination of fireworks and a tiger ❤.
Fruity and melon-y, I think?
Delicious, but I personally prefer Toyonou Ume's summer sake.
Junmai
Another cute label 🐅.
It's quite gorgeous. It's not so dry as to be called "dry," and the flavor seems to gently envelop you. It also has a good amount of acidity. It is a versatile type that can be drunk at any temperature.
Deep Sea Universe Junmai Daiginjo
It seems to be a sake made from selected yeast that survived after being taken to outer space. It is said to be a sake made from selected yeast that survived after being taken to outer space. I think they said fermentation is accelerated 🤔.
Tastes like banana🍌. Sweetness and umami are round and gentle on the palate.
CEL-24 Junmai Daiginjo
Very fruity. I've had it in the past and it's still as delicious as ever 😋.
Ms. Arimoto Yu, daughter of the brewer of Akitora, was there 😊.
Japanese>English
ヤスベェ
Hello bouken 😀
I see that the brewer's daughter is visiting here too😇.
She was at the Izumiotsu event the other day and she was a lovely young lady with a great love for sake 😀.
The future of the brewery is bright😇
Japanese>English
マナチー
I thought you were bragging about your girlfriend 🤣‼️ you have a great smile👍
Japanese>English
superbebe
Good evening, bouken!
It's a feast for the eyes 👀.
I appreciate it 🙏🙏.
Japanese>English
bouken
Good evening, Mr. Yasube.
He had a beautiful smile 😆.
It's a good thing he has a successor 🤗
Japanese>English
bouken
Good evening, Mr. Manachy.
She wouldn't show her face 🤣.
I loved her big smile 😁.
I can't smile like this naturally 😵.
Japanese>English
bouken
Good evening, superbebe.
Is it eye candy 🤣.
I love you already 😘.
Japanese>English