Timeline
エースSake no wakae 🫡 Sake ban 🍶.
I voluntarily abstain from drinking for 3 weeks this year because my liver is over the standard level every year during my physical checkup 🍶🤐.
The preliminary results of my recent checkup were...
Liver values were slightly worse than last year😵.
Endoscopy showed inflammation of esophagus and stomach 😨.
After 3 weeks of regimen 😱....
❓Maybe it's not due to alcohol🫣❓Maybe it's due to stress or lack of exercise ⁉️
I'll just conveniently think that the cause is something other than alcohol 😅.
At any rate, any more sobriety is stressful and with the Olympics starting, I'm going to change my mind and start drinking 😉.
I opened a bottle of Hana-yosu-🌼 that I won last year on my birthday 🎂🎉.
Kita❗️ Pinappo🍍
The aroma and taste are both gorgeous🌸
The higher the temperature, the more bitterness it has.
It's like THE HANA-YOSU-🌼‼️
It's been a while since I've had sake 🍶.
It stings my stomach and liver 😭
I'm a bit naive, but I'm trying to be mindful of my lifestyle and lifestyles and I've lifted the ban on Sake for now 😋.
100% Miyamanishiki, 60% polished rice
Alcohol content 16
Heavy⭐️⭐️
Brilliant⭐️⭐️⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️⭐️⭐️⭐️✨
Acidity⭐️
Kick⭐️⭐️
Likability⭐️⭐️⭐️⭐️
Lunch right after the physical exam was
Beef tongue and grated yam set meal 🐃👅 was delicious👍 マナチーAce, good job on your sobriety 😆 Please drink your health first👍.
Beef tongue looks good 🤩. エースGood morning, Manachy. ☀️ Thank you 😄
It was hard to quit drinking 😅I feel like I got stressed out on the contrary. I'm off to drink sake in moderation 🍶 😋 My first beef tongue in a while was peppery and delicious👍 ma-ki-Good morning Ace!
Good job on your sobriety 😓.
That's the most gorgeous drink to celebrate your return ✨.
I too would like to enjoy my drinking life while being careful as my health checkup results are slowly worsening 🎵I would love to drink Hana-yoku! エースGood morning, ma-ki-!
Thank you 😄I felt sober for so long 🥹.
I was also impressed when I drank it for the first time 👍 I hope you will too 🤗. ポンちゃんHi Ace 🐦.
Good job on your sobriety💦Your reward is a pineapple 🍍 and beef tongue 😻 only sounds delicious 😆.
Enjoy the Olympics and drink well 😊. エースHi Pon, Hello 😃.
Thank you 😃Fatty liver and chronic gastritis findings🧑⚕️I thought it was a lifestyle disease🥹I was also a typical Japanese ✌️ honestly 🇯🇵 I will support and enjoy the Olympics😄
Flower🌼Pineapple🍍 and beef tongue reward😋 correct👍 ジェイ&ノビィHi Ace 😃.
Thank you for your 3 weeks of training 🧘😌Yes, it's not only drinking 🍶 but also eating, exercising and many other things 😅It's hard to become such a saint 😆Let's enjoy the Olympics first 🤗. エースHi Jay & Nobby 🧘, I'm back from my training life 🫡.
Blame it on something other than sake🍶😅.
It's started 🇫🇷 Paris Olympics 🇯🇵
We are struggling with volleyball 🏐, basketball 🏀, women's soccer ⚽️, etc. but we can still have fun ❗️ from now on 😄! shingoApple and white peach-like fruitiness.
Chili-like freshness despite being fire-aged.
Finish spicy and ◎ ばんばんぶーIt has a pear-like aroma and a moderately juicy sweetness.
When you taste it carefully, you will find that there is a slight sourness and bitterness throughout, and the taste cuts through quickly and clearly, without any stickiness. ばんばんぶーI was drinking it so heavily for a while that I thought I had already posted it and threw away the bottle without taking a picture, but it was my first time posting it.
The aroma is more classic than that of the raw sake, but the taste is clear and the alcohol finishes off the aftertaste.
It is a stable, super-cosy dry sake. ばんばんぶーI bought it without a second thought after watching the video of Sakelabo's visit to Imanishi Sake Brewery.
(I couldn't buy Bodai Gen due to budget constraints, so I started with the standard Junmai sake ...)
The taste was a true reflection of what Mr. Imanishi says, "I have faith in doing the right thing no matter how much work it takes.
The gentle sweetness came in quickly and seemed to disappear before you knew it, but the slight aftertaste gave off the aroma of alcohol and made you feel the dryness, and it was clear to the end.
It's so good, I want to drink it again ... . 🍶 ばんばんぶーAfter the initial impression of gentle sweetness, bitterness, a hint of gas, an alcoholic aroma, and sourness all come at once in a flash, and then quickly disappear.
When cold, the sweetness and acidity seemed to increase in the aftertaste, but as it approached room temperature, the sweetness and acidity settled down, and the sense of unity and sharpness of the lingering aftertaste increased.
Compared to Hwangsuisen, I felt a stronger assertiveness of flavor, but it was not heavy, and the impression of clarity remained the same. やんAiyama in Nabeshima: ❣️
I was just casually going shopping,
I was lurking in the back 🫣.
I was trying to figure out where to store it after I brought it home.
I thought about it but...,
I bought it without thinking about it😅
Yes, it's delicious 🙌!
Beautiful sake, the sweetness and bitterness of Aizan is
Very well balanced 👍
This is one of the best of the Nabeshima series.
This is one of the best of the Nabeshima series.
I'm still glad I bought it without hesitation: ✌️
Purchase price ¥4100（1.8L) takeshonPurple of Nabeshima, which I drank last week: ‼️
This is my first time drinking it and it's delicious, not too tight and not too sweet 😋 As expected from Nabeshima👍.
Of course it was gone in a day😆. ばんばんぶーMy oldest son interrupted me when I was taking pictures today, so the back label is a two-shot of me and my oldest son lol.
The refreshing sweetness and gassy taste give it a mature cider feel, but the bitterness gives it a tight aftertaste that makes it easy to drink. 
日本酒好きの土地家屋調査士This is my first time at Banshu Issen.
What the heck is "shingin"?
I noticed the sticker after drinking it😅
I looked it up and found out that it means polished rice.
For those who are not good at math, there are some ❓❓ formulas and theoretical explanations, but maybe because I'm drunk, I don't understand them very well ❓☹️❓
But I do understand that it's evolving a lot 🤗.
I work in a job that has a science side, but I'm a super humanities person.
I am a person who does not need 1+1=2😁.
This is where I sometimes disagree with my science-oriented wife😅😅
Yopamemo_φ(____)
I know it's a general thing, but people seem to be coming out of the woodwork so fast: ☹️
I think it's okay to wait until it's more like summer.
I'm sure there are a lot of reasons for this 🙇.
At first, I got the impression of melon.
I think it tastes like cider.
Not too sharp, but a little bit of a sizzle.
I think it's quite interesting that the sourness comes out later 🤗.
I didn't know that a little change in temperature can make such a difference 😊.
Very tasty 😋😋😋😋.
Thanks for the food🎶🎶 ばんばんぶーI'd like to see some trends in the brands you're drinking, so I'll keep my repeat brands up short from now on.
Simple, gentle sweetness, high cosmetics, I'll keep you posted: 🙇🏻♂️ ばんばんぶーCold sake
The flavor and acidity are typical of Yamahai sake, with a lactic acid origin, a firm sweetness and rice flavor, and a solid body that is hard to believe at 13%.
Lukewarm (44°C)
The brewer recommends lukewarm heating, so we had it lukewarm as well.
The acidity and alcoholic aroma are amplified, and for some reason, the flavor comes together nicely, making the sake refreshing.
I see that this sake is made to be at its best at this temperature range.... Sake is a very deep drink. 日本酒好きの土地家屋調査士I could buy it again this year🤗
I drank a lot during my business trip to Toyama, but I opened it at home after I got back 😄✌️
I know you're going to ask me how I'm doing on my liver rest day 😅😅.
Yopa Memo_φ(・・・)
It has a characteristic sourness and sweetness, so it's a little difficult to match with sushi.
I have the impression that it doesn't go well with the trout sushi I bought on a business trip ☹️
I'm tired and it's hard to analyze with my stupid tongue 👅.
After 14 hours of sleep💤, I tested it again the next day.
Just the right amount of sweetness
It has the aroma of grapefruit and pineapple.
But there is no nigga, which is common in this kind of fruit.
I think this point is well controlled.
Very tasty this year too 😋😋😋😋😋😋.
Thanks for the food 🎶🎶. やんNabeshima's special pure sake. And it's a draft sake.
Luckily, I went to buy it,
There were both Shogo-Bottles and I-sho Bottles.
I chose the Yongo bottle.
The sake is fresh, as is the case with nama-shu.
The sweetness is also very strong,
It's a great sake 👍.
Recently, my favorite brand is
I buy my favorite brands in a bottle when I can.
I guess I should have bought a bottle after all.
It went very quickly 🤭.
Price: ¥1760 (720ml) ちょろきMr. Yan
Hello 🌀
If space is not a problem, I'll choose one bottle 🤣. やんHello, Choki-san.
Yes, I agree,
I guess there is a space problem with 1 sho bottle.
By the way, I bought a bottle of Nabeshima Aizan the other day.
I bought a bottle of Nabeshima Aizan in a 1-sho bottle 🤗. ばんばんぶーIt has a subtle peach aroma and sweetness, and the aftertaste is cut by sourness and a hint of alcohol.
I wonder if the acidity is summery?
It is dry, tasty, and cosy! やんIt's been a long time since I've been on a boat.
Premier black label with tank shibori.
I've been drinking a lot of modern TYPE lately,
I wanted to drink a dry sake.
I reached for Funaka after all.
Now, let's open the bottle!
I really like Funaka!
It's dry, but maybe it's the effect of the tank pressing?
It has a softness to it.
It can be served with fish🐟, meat🍖, or anything🆗🙆🙆I still want to drink it regularly!
I still want to drink it regularly.
It is a sake 👍
Purchase price ¥3749（1.8L) ばんばんぶーAfter the juicy sweetness and apple-like aroma and sourness, the bitter taste that is typical of Kangiku finishes it off nicely.
I felt it was too sweet for a chrysanthemum, but not so sweet as to be overpowering.
Nevertheless, it's a stable cost effective sake, and Kangiku (and Banshu Ikken) especially offer limited edition sake at a good price in every season, which I really appreciate as a person who has a small allowance ... . I will continue to be a regular customer 🙏. エースTebasaki Summit 2024 Part 2
The world's best chicken wings will be served at "Nagoya", the birthplace of chicken wings.
The competition to decide the world's best chicken wings.
This year is the 10th year. First time to participate 😄.
I compared and voted for the best wings.
Now, I'll announce the 2024 results: ❗️
(Comments are just my opinion 😄)
🏆Grand Prix
Bincho-Ougiya Bariteba (Tokyo)
The secret sweet and spicy sauce is exquisite, and they were cheap at 100 yen each👍.
🥈Gold Prize 2nd Place
Tenkaichi Tebasaki Gokuyo Shio Tebasaki (Miyazaki)
Juicy and juicy with a delicious salt flavor👍
🥉Gold Award 3rd Prize
Tebamusume (Aichi)
Four different seasoning variations👍
What a surprise 3 out of 4 stores I bought and ate from among 16 stores won the award🤗.
I was rooting for Gory King (Aichi), which I voted for, because the cute shopkeeper was very eager to talk to me 📣 unfortunately it didn't win any top prizes😅.
That's all I have to say about this luxurious eating contest 😋.
Nabe-sama was the accompaniment 🥂.
The aroma is gorgeous🌸.
The sweetness and bitterness are very strong.
Mellow, umami, bitter, middle-body 🥂.
The strength of OMACHI and the freshness of the unpasteurized sake are irresistible 😚.
Nabesama is still delicious👍
100% Akaban Omachi, Polishing ratio 50%.
Alcohol level 16
Light ⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️⭐️
Kick⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️ マナチーAce, good evening 🌆Your criteria for voting is cuteness over taste 🤣I'm in that camp 🫶. ポンちゃんAce, good evening 🦉.
That's great 😳One two three for ‼️ sorry Mr. Goriking, but only if you think it's good for you 😆👍.
And Nabeshima and delicious 😻 麺酒王Ace, good morning 😃.
I can't stop drooling over the chicken wings event 🤤I'm all about local delicacies in Aichi Prefecture 😆 I can't get enough of wings and nabesama 🙌 エースHi Manachy 😃
They all taste great, so the judging criteria is hard work 🤩 and cuteness😍👍Yes, I'm with you Manachy 🤣❗️ エースHi Pon 😃
The one I ate, I drew one-two-three as a result 🎯🤣.
All the top winners tend to be biased towards regular restaurants 😅I voted for them to get a little new windfall 🥹.
Nabeshima is perfect for wings😘👍 エースHi there, Mr. Noodle Sake King 😃.
I've never had the chance to compare wings before, so it was fun 😆 Aichi Gourmet has a lot of strong flavors 😘.
So the wings went perfectly with this mellow nabe-sama 😋👍 ジェイ&ノビィHi Ace 😃.
You have a very good tongue to guess 3/4 🤗.
I'm sure Nabe-sama won't make a mistake 👍It's a stone to go for sake 🍶 instead of beer 🍺! エースGood evening, Jay & Nobby!
The chicken wings were a high probability choice of delicious based on past awards 😄.
Beer 🍺 is good, but Nabesama 🍶 was also a perfect match 😋. 
やんIt's been two years since I've seen Kabuto.
When I dropped by the store on a whim, I found a lot of them,
I found a lot of capuchins there, so I caught them.
I had fried chicken for dinner tonight,
I opened the bottle thinking, "Is it time for this? So I opened the bottle.
It's been a while since I've had this, so I felt like I was drinking lemon water.
It has a clear and characteristic sourness.
It has a low alcohol content of 14 degrees,
I will drink this one in large gulps.
The acidity in the fried food resets the taste of fried food
The acidity resets the taste of fried food, so it is a nice pairing.
Nice pairing👍
Delicious!
Purchase price ¥1949 (720ml) ジェイ&ノビィHi Yann 😃
Fried 🍗 and capsicum 😍this is gobbled up 🤗I have it ready in my fridge at home and I'm looking forward to it! やんGood morning, Jaynobi.
Do you have a Kabuto-bushi waiting in the fridge?
Please try it with fried 🍗.
I opened the bottle and emptied it straight away...
After all, it was a blink of an eye. 🤣 エースTebasaki Summit 2024
in Hisaya Odori Park Part 1
The world's best chicken wings will be served at Nagoya, the birthplace of chicken wings.
The world's most delicious chicken wings.
This year is the 10th year. First time to participate 😄.
I compared and voted for the best wings.
Coincidentally, today is June 14.
Looks like it's chicken wings day 😂.
Well, was there a grand prix among the 16 restaurants I bought and ate several kinds❓
I'll announce the results in the next part 😙.
The ones I bought ↓.
🐔Tebane musume (Aichi)
2023 Grand Prix, 2022 Gold Award
🐔Bicho Ougiya Bariteba (Tokyo, Japan)
2022 Grand Prix, 2023 Gold Prize
🐔Tenkaichi Tebasaki Gokuyo Shio Tebasaki (Miyazaki)
2021 Grand Prix, 2023 Gold Prize
🐔Gory King Nanban Tebasaki Wings (Aichi)
Cheri chiyo🍒.
Sweet and fruity 🥂.
Like a noble sake 😋😋.
Not sure if it's cherry🍒😅
"Hiragana takachi-yo has never been wrong" 😄👍
14% alcohol by volume
Light ⭐️⭐️⭐️
Gorgeous⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️ ポンちゃんAce, good morning 🐥.
That's Nagoya ✨There's an event for chicken wings 😻There are so many varieties 😻There are 3 grand prix winners out of 4 😳Is Gori King a new popular restaurant? Looking forward to the next one 😆. エースHi Pon 😃
I was so impressed by the store staff's eagerness to talk to me and I just had to support them because they are from my hometown Nagoya 😄👍👍. ジェイ&ノビィHi Ace 😃
Tebasaki Summit! Sounds delicious 😋Are you going to have beer 🍺 to accompany your chicken wings eating contest?
The chicken wings with cherichiyou🍒 sounds good too 🤗Results announced! I'll be waiting for you 👋 エースGood evening, Jay and Nobby!
I couldn't decide which one to try 😍
I would have to say beer 🍺 to go with the chicken wings........
Not beer 🍺....
Of course it was sake 😙✌️ RecommendedContentsSectionView.title
