It betrays, in a good way, the classic quality that one imagines when one hears the name "Bodai yeast" from Oumachi. Slightly bubbly when the bottle is opened. Light and crisp. Delicious!
From Unfulfilled Production Areas - Toyama
Surprising that there is no purchase history of Toyama sake. This one has a classic feel as the label says. I'd like to try heating it up.
It is light nigori (lightly nigori) but heated. The concept of the store seems to be "deliciously spicy matured junmai sake" and "junmai heated sake", so nigori heated sake... let's give it a try!
Koji Kato From Unfulfilled Production Areas -Kanagawa
It's been a while since I've had Dewa Sanzan. I thought it might be a little too refreshing, but when I paired it with today's dinner of avocado salmon... it went really well.
The light green bottle was very beautiful and, most importantly, it was cheap (980 yen for a four-pack!)... so... it was a very cost-effective water. So... it is a very cost-effective water!
The spring shibori on the official website specifies ogara-mi nama-shu, but the one at hand doesn't have it, and the polish is different. Is it rare? LOL!
Not a jacket purchase, but a color purchase. It was glowing in the showcase, so...
The taste is normal in a good sense. It is dry and easy to drink. I am confident that if you don't look at the color, you can't tell it's oak barrel.