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Because I bought a Twinbird sake heater... It looks great warmed up.
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Koikawaうすにごり酒 火入れ
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It is light nigori (lightly nigori) but heated. The concept of the store seems to be "deliciously spicy matured junmai sake" and "junmai heated sake", so nigori heated sake... let's give it a try!
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It's been a long time since I've bought Jun Dai (to buy). It was reasonably priced, so...
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Koji Kato From Unfulfilled Production Areas -Kanagawa
It's been a while since I've had Dewa Sanzan. I thought it might be a little too refreshing, but when I paired it with today's dinner of avocado salmon... it went really well.
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Easy-drinking sake-based cocktails
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rice wine
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The light green bottle was very beautiful and, most importantly, it was cheap (980 yen for a four-pack!)... so... it was a very cost-effective water. So... it is a very cost-effective water!
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From an unfulfilled production area - Kumamoto
It's been a long time since I had a cup of sake, albeit an alcoholic one, but it was delicious!
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From Unfulfilled Production Areas - Gunma
Well-balanced acidity and bitterness to complement meals
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Comes in a box. It is usually sold in supermarkets in Shizuoka.
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Lactobacillus (Yakult feeling) that I can certainly feel
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Hourai is a rather serious-looking brewery in Hida. They let you listen to a comic dialogue (recorded/alive) during brewing.
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I stopped by the Taguchi Honsha brewery.
I thought I'd explore the difference between raw sake and raw storage...
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The spring shibori on the official website specifies ogara-mi nama-shu, but the one at hand doesn't have it, and the polish is different. Is it rare? LOL!
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I tend to get sake of a level I don't usually drink, and I tend to get it in sweepstakes. lol
I usually drink it or let it sit...
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It was definitely super spicy, which made me gag a few times. It has a citrusy freshness but leaves a bitter aftertaste. Grapefruitiness
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Not a jacket purchase, but a color purchase. It was glowing in the showcase, so...
The taste is normal in a good sense. It is dry and easy to drink. I am confident that if you don't look at the color, you can't tell it's oak barrel.
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Part 2
Let's save it for the New Year's holidays, shall we?
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Christmas present from his wife, W. No. 1
Waiting until the end of the year to open the bottle...
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I remember drinking a special junmai a year ago that didn't quite hit the spot, but this one is as good as it gets. It has a strong ginjo flavor. The best food sake!
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