Timeline
ばんばんぶーPeach + Shikwasa-like aroma, gentle acidity and juicy sweetness.
The aftertaste is moderately tight and very well balanced with a hint of alcohol.
There are not many Yamagata Masamune brands under 3,000 yen, and I have never had a chance to buy one, but I would like to try some of their other sakes. Muso辛口純吟おりがらみ生原酒 夢想 散憂純米吟醸原酒生酒おりがらみ エースGorinpic for home drinking㉝
Lightly brewed 😋❗️
It says "cloudy" on the bottle.
It was hardly cloudy 🫨Zuko... 🤭.
100% Koshitanrei from Iwafune, 55% polished rice
Alcohol content 15
Lightness⭐️⭐️
Mild⭐️⭐️⭐️
Sweetness⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️
Degree of niggles 🦍 shingoMild aroma with 70% polished rice.
Beautiful sweetness that is not too strong.
Surprisingly sharp in the second half. ばんばんぶーSlight sweetness, acidity, and a lactic acid-like aroma like that of Yamahai.
I can't quite put my finger on what it was, but it was a complex flavor. ばんばんぶーThis series is expensive and usually hard to afford.
It has a full-bodied sweetness, followed by sourness and a hint of bitterness.
The 13% alcohol content is not at all stimulating, and combined with the acidity, it tastes like a honey lemon.
I would like it to be a little less sweet, but I think that would make the acidity stand out too much.
I think this is the best balance. shingoFresh chili.
Sweet and juicy.
Delicious on its own. shingoFruity aroma.
A light and clean taste.
Not too sweet and sharp. shingoGorgeous aroma.
You can also taste umami.
The second half is dry and goes well with meals. shingoApple aroma.
Beautiful sweetness and flavor.
Dry and sharp. やんKukai by Kangiku. It is a summer sake.
Unfiltered raw sake of ....
It is full of freshness, as is typical for a nama-shu.
When the bottle is just opened, it has a gaseous feeling and
It is very fresh. After a few hours
it will settle down and become sweet and juicy.
Delicious 🙏.
Price: ¥1760 (720ml) エースSake no wa🍶saborin pick😅
Not posted yet
The liquor store's advertising claims...
Fruity like blueberry or grape.
I remember when I drank it... 🥺.
I should have tasted it more consciously.
It must have been delicious😅.
100% Kinmon-Nishiki, Polishing ratio 55
15% alcohol by volume 1,760 yen
Lightness⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️
(🌸Photo taken April 5) エースSake no wa🍶saborin pick😅
Not posted yet
Gorin pick for home drinking ㉛
It has a gaseous feeling with a schwag: ❗️
It's cloudy with a hint of orikara.
The rice flavor comes through in the nose in the second half ^_^👍
I like the taste 😊Kangiku🥂.
100% Jukinmu, Polishing ratio 50%.
15% alcohol by volume
Light ⭐️⭐️
Brilliant⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️
Degree of niggles 🦍🦍🦍
(🌸Photo taken April 5) shingoLight and easy to drink.
Refreshing aroma of Hassaku.
Bitter taste at the end is also good. Senkinオーガニック・ナチュールX sparkling生酒発泡 shingoSmooth and fine bubbles.
Fresh and light.
Vibrant enough to blow you away. エースLong time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
I bought some Aizan ❤️ from various breweries at a liquor store in early spring.
❤️Aizan series ③
Gold-lettered labels with a luxurious feel 😍.
Elegant Nabeshima👍
From the first sip, sweetness dawns‼️
I've been drinking Kijoshu until yesterday.
I was surprised at the mellow sweetness that surpassed it. ‼️
100% Aizan, 55% polished rice
Alcohol level 16
Lightness⭐️⭐️
Brilliant ⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
I sometimes want to eat
I sometimes want to eat Shachinoya's curry udon.
This day I also topped it with pork cutlet 😋.
De la uma 😘❗️ エースLong time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
I bought some Aizan ❤️ from various breweries at a liquor store in early spring.
❤️Aizan series ②
Classy, sweet, elegant😍.
Fine bubbles when you look into the 🥂glass 😃.
Comfortable bitterness and spicy 👍.
Day 3, 👀.
Bitterness is getting stronger 😟.
100% Aizan, 50% polished rice
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️✨
Bitterness⭐️⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️ エースLong time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
It's been a while since I've gakkie😚.
This is a noble sake 🤔.
I had it juicy at a cooler temperature.
Not as sweet as I thought it would be,
I don't find it to be too unctuous 😋.
When the temperature range goes up, it becomes sweet and sweet 😋⤴️
I wish it had a little more gas 😙.
It's not like a kijoshu, but it's sweet and light bodied 🥂.
Polishing ratio 60, 66
13% alcohol by volume
Light ⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️ ばんばんぶーThe sweetness seems strong at first, but then it lands softly and is cut off by a lingering taste of alcohol and bitterness.
I think the reason why the sweetness at first is rather strong, but then it lands softly is because of the acidity mixed in with the sweetness in a perfect balance.
Personally, I didn't feel the acidity at all, but it might appear a little when it fluffs up after the sweetness. It's just a little bit.
It is a perfect balance.
It is one of the few sweet wines that my wife liked, so I made a note of it. ばんばんぶーIt was in rare stock at Horiichi, so I bought it immediately!
Gentle sweetness and acidity, with a slight scent of alcohol in the aftertaste.
Maybe the acidity is more pronounced than when I drank it before?
I also felt more alcohol than bitterness.
In any case, it is well-balanced and delicious! RecommendedContentsSectionView.title
