やん
It's been a long time since I've been in Jiran. （It's been 2 years.)
This is an unfiltered, unfiltered, raw sake made from the traditional sake yeast.
It has a slight gassy feeling,
It tastes like pear.
It tastes like pear juice.
It tastes like pear juice.
It seems to be popular with sake beginners.
(My daughter said it was delicious).
But for me, I wanted the richness
I wanted the richness of a sake with a traditional sake yeast yeast yeast yeast yeast.
It's not bad, but it's something different, right?
It's not bad, but it's something different.
(It's a matter of taste, isn't it?)
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