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Osaka Bay Tower (大阪ベイタワー)

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boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
個性的なお酒愛好会
103
bouken
第8回和酒フェス＠大阪ベイタワー ⑩ 自ら変態酒と豪語する全量水酛の江井ヶ嶋酒造さんの日本魂 ねむちさんの顔見たら、おーっ！って蔵人さんがリアクションしてた🤣 お酒の並びが左から順番に右へ行くほど変態度高くなってるそう😁 飲んだのは ●カラクチセブン 辛口だけど、そこまででもなく飲みやすい部類。 味のボリュームと旨味がしっかり ●みずもと仕込み 十分個性的だけど、普通に美味しい。 まだまだ変態度低め ●水酛スペシャルII 写真撮り忘れ💦切れてるけど端に少し写ってるはず 今回から白麹に加え多酸酵母使用、で扁平精米。前より甘酸っぱくて更に美味しくなってる気がした。 ●水酛甘露 去年は持ってきてなかったはず。濃厚な甘さで名前の通り甘露のようなトロみ感じる甘味。 ねむちさん共々コチラは購入しました😁 ●水酛スペシャルⅡフレンチオーク樽貯蔵 2年半オーク樽貯蔵したもの。熟成感と樽香が合わさってかなりのクセ強🤣これは無理かも🤣 オーク樽以外は無濾過生原酒 終了間際に購入したお酒持って蔵人さんと杜氏さんとねむちさんと自分の4人で写真撮ってたみたいだけどほぼ憶えてない😅
ゆーへー
Good morning, bouken-san. ☀︎ For some reason, when I see "Soul of Japan," I think of Nemuchi-san and the general of Omune, or is it just me? I laughed at the realistic reaction of the brewer. As expected of men who love perverted sake👍
Japanese>English
bouken
Good morning, Yoohee-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Oh, I surely don't know what you two faces are coming to mind 🤣. I know you say perverted sake, but nandoro and mizuhashi special II are usually delicious, so please buy them at Oomune 🤗.
Japanese>English
boukenbouken
桜うづまきしずく媛 真空日本酒純米
桜うづまき酒造Ehime
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
101
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑨ Sake Subs, "Let's Sake" booth They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set. They said it was filled in a vacuum at the brewery. Sakura Uzumaki is also a member of the Traditional Sake Brewery group. I was impressed by their visit to Hanshin Department Store last year. I was impressed by this brewery😅. Unlike the Hida Takayama I mentioned earlier, this one is a little sweeter, a little more floral, and delicious. Maybe a little light.
Japanese>English
boukenbouken
飛騨高山真空日本酒純米吟醸
Oita ShuzotenGifu
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
97
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑧ Sake Subs, "Let's Sake" booth They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set. They said it was filled in a vacuum at the brewery. I had never heard of Hida Takayama sake, so I asked the staff about it and they told me that it is made by the Uota Sake Brewery in Gifu. They are part of the same group of traditional sake breweries as Sakura and Ginban, and their main brand is Onikoroshi. I have never seen the Old Brewery in many places such as department stores and chain liquor stores.... The brewery is said to be the originator of the many Onikoroshi sake breweries in Japan. The official website of the brewery says it's fruity, but it's not so subtle... The taste is weak or has no characteristics.... Umaisan and Nemuchi who were going around together for a while during break time also drank this 🤔🤔🤔😅. The price card says 500 yen, but I was able to taste it for free!
Japanese>English
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Haginotsuru別誂純米吟醸原酒生酒
Hagino ShuzoMiyagi
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
104
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑦ Sake Subs, "Let's Make Sake" booth Junmai Ginjo but with 48% polished rice Rice is manamusume Sweet, tasty, fruity and delicious 😋. It was so good that I wanted to buy it, but the price is the same as Ni-Hare...
Japanese>English
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Nito別誂 直汲み純米吟醸原酒生酒
Maruishi JozoAichi
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
112
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑥. Sake Subs, "Let's Sake" booth There was Futa-Utsuri's special order, so I tried it. I think it was clear and not so sweet and juicy 🤔 Not like Ni-Utsuri or... When I posted, I looked at the label and realized it was Omachi😅.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
112
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑤. The other day, I had a drink at Takayuu-san. Takayuu, which I had a bad impression of the other day. I decided to try it again. I drank Shinahi Nigori Junmai Ginjo Polishing ratio 50% Gohyakumangoku I bought this at Takashimaya last year and enjoyed it. It's not on the list, but I brought it with me. Nemuchi-san seemed happy to see this one. It is still as sweet and sour as ever! Junmai Ginjo Ryo Polishing ratio 50% Yamadanishiki and Tamakae Sake degree +2 Well, lactic acidity is strong... Junmai Nigori Polishing ratio 70% Yamadanishiki, Sake meter value +8 Sake is too clear and not like Tottori... Junmai Ginjo Strong This was not on the list. This one is also quite refreshing, but with less umami.... Junmai Ginjo Kizusai Sparkling Polishing ratio 50%, Gohyaku-mangoku, Sake meter value -19 This sake was made by secondary fermentation in the bottle using wine yeast. This was the best tasting sake at the Takayuu booth! Nemuchi-san was mmm🤔 all the way through, which made me feel relieved 🤣.
Japanese>English
ポンちゃん
bouken, I'm here for you too💦. I'm glad to see you here 💦. I'm happy either way 😆👍
Japanese>English
bouken
Ponchan, thank you for this one too 🙇. Ale? is a subtle thing? I'm not sure what you mean 💦. I had the impression that everything else this time was subtle except for the first peachy nigorigo and the last sparkling, so I was relieved that we agreed on the subtlety 😅.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
106
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ④. This is also the first time I saw Naito Brewery. I saw them selling Junmai sake at Yodobashi the other day, but it is a brand not usually seen in the Kansai region. Takeshon-san seems to have drunk it several times at Sake-no-wa. They have a store in Omotesando and it looks like they have their own building, but I wonder if they are a rich brewery. I drank Junmai Daiginjo Buryou Tougen Polishing ratio 40% Yamadanishiki It has a sweet aroma and is sweet to drink! Nijiro Junmai Ginjo Polishing ratio 55% Yumesansui Another sweet sake. Slightly sour. Princess Ginko Junmai-shu with ginkgo flower yeast Polishing ratio 60% Aichi no Kaori Sweet and tasty, but a little peculiar. This was the first time it was unveiled at this event.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
106
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ③. This is also the first time to visit Maruhiko Sake Brewery. I drank Mie-no-Kanbai Junmai Ginjo Summer Unpasteurized Sake Polishing ratio 60% Yamadanishiki This is a limited edition for the Japanese Sake Festival. It has a strong umami flavor. Not summery, but that's good! Junmai Ginjyo Kaminoho once-fired Polishing ratio 60 Slightly floral and a little spicy. Junmai Ginjo Dry Polishing ratio 60% Yamadanishiki It is dry but easier to drink than Kami no Ho. No sweetness at all. I think Nemuchi and I were saying that the dry version is the best.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
103
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ② Hana Shonoyo Sake Brewery I had heard of the name, but this was my first time to visit the brewery. Umaisan was staffing a booth here 😳. I guess that's why he visited this booth so many times and drank all kinds of sake 😁. I drank Sparkling Methode Rurale It was one of the first bottles, so I was able to drink it freshly opened 😋. It was sweet and sour like a cider 😋. I was allowed to drink only the lees part afterwards, but it was like adding alcohol to apple juice 🍎. ANOTHER-KURO - single-stage brewing Sour but not too sweet, just the right balance. ANOTHER-SHIRO - 40% malted rice brewing It was sweeter than Ichidan. Diving heated ginjo-chunchunchunchun It is said to be exclusively for kanning. It was also delicious at room temperature. Junmai Daiginjyo Kurauchi Hidarashi-shu 50 It was smoky just like the pamphlet said it would be. Junmai Namaisake This sake was not on the list. It was quite refreshing and less impressive than the other sakes from this brewery... I think it's also the order in which we drank them 🤔 All of this brewery's sake was Gohyakumangoku. The 4th picture is of Umaisan and the brewery of Hana Candle
Japanese>English
ジャイヴ
Good evening, bouken-san 🌛. How did you like "Hana Candle" by Yutaka Sake Brewery? I'm sure you'll love it 😁. The brewery is close to my house so I'll bring it to you anytime you want it ✨. I haven't had "ANOTHER" yet though 💦.
Japanese>English
ポンちゃん
Hi bouken 🐦. Looks like you are having so much fun! I can imagine from your stamped face and the smiling face of the brewer 😆. It's fun too, with all the different flavors 😊👍.
Japanese>English
bouken
Gyve, good evening 😃. I liked ANOTHER and sparkling 😋. I'm curious about the draft since there was no draft sake this time 🤔. More Fukui sake to drink 🤣.
Japanese>English
bouken
ポンちゃん こんばんは😃 めっちゃ楽しかったはずですが後半以降の記憶が断片的で😇うまいさん笑顔だったのでスタンプも合わせました😁 結構個性派の酒蔵さんやなと思いました😊
boukenbouken
一滴千山原酒生酒無濾過
武内酒造Gifu
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
108
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ① The first part of Saturday. Again, I joined the event with Muchi. We also met Yasube & Kaorin and Usagi at the venue. First, Takeuchi Sake Brewery! I've had a bottle of Ichijiru Senzan with the back label in the past, but it was a long time ago, so it didn't make an impression on me... We drank Junmai Ginjo Miyamanishiki Unfiltered Nama-shu Polishing ratio 60 It had a nice sound when I opened it 😁. It was sweet, bitter, orikara and delicious 😋. Junmai Daiginjo Omachi Unfiltered Nama Sake Polishing ratio 50%. Sweet and tasty 😋Omachi is good! Junmai Ginjo Hidahomare Unfiltered Nama-shu Polishing ratio 60 Fresh and muscat-like. Slightly refreshing. There was no indication of "unfiltered" or "raw" sake at the event, but according to information on the Internet, that seems to be the case. I've only seen it at the liquor store in Arashiyama, so I should have asked for the information of the distributor😅.
Japanese>English
ヤスベェヤスベェ
Yamazaru純米大吟醸純米大吟醸
Nagayama ShuzoYamaguchi
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
148
ヤスベェ
Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.
Japanese>English
Rafa papa
Good morning Yasbaye 😃 Is it a Don Picha sake... 😳⁉️ I'd love to drink it but Yasbaye's range is wide... so it's very possible that it's out of my range🤣.
Japanese>English
ヤスベェ
Hi Rafa papa 😀 I only tasted a sip of this sake, so I would like to try it more properly 😀. The store is near Maruriki in Tenma and it looks like they will be at the Hanshin event in September 😇.
Japanese>English
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Kankikoしぼりたて純米原酒生酒無濾過
Sawada ShuzoNara
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Osaka Bay Tower (大阪ベイタワー)
家飲み部
110
bouken
Even though I live in the Kansai region, I rarely see this sake. The brewery had been outsourcing brewing to other companies since the toji retired, but resumed in-house brewing a few years ago. This was the only sake I purchased at the Japanese Sake Festival. The aroma is a bit vanilla-like on the nose. It has a fresh, raw sake-like flavor, with a refreshing sweetness that is instantly followed by bitterness and spiciness. Maybe it is the alcohol content, but the alcohol taste is a little strong. I feel like it gets more and more alcoholic day by day...
Japanese>English
boukenbouken
SHIKISHIKI FRESH純米大吟醸
kawabu jozoMie
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
103
bouken
The 6th Japanese Sake festival @Osaka Bay Tower⑳ The last ceremony of the festival. There were many kinds of sake, but I've never seen a white label. I drank SHIKI FRESH Junmai Daiginjo with a rice polishing ratio of 50%. The rice is 100% Yumigaho, which can only be used by Kawatake Brewery. It is a little too mature with a subdued feel 🤔I wish it had more impact since it is moderately priced. This is the end of the Japanese Sake festival, but it is still going on🤣.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
96
bouken
The 6th Annual Japanese Sake Festival (1929) The first green sake, which I drank only once many years ago. I drank it once many years ago. Hatsugoroku Junmai Ginjo Unfiltered Nama-shu I think it was quite fruity and sweet. Okuhida Junmai Shiboritate Nama Sake I think it had a strong freshness, but the others didn't leave much of an impression...
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
ずくだせ！信州の日本酒
99
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower⑱. I brought a bottle of Kiyama, but I didn't take a picture of it, and I probably only drank Chikuma-Nishiki 🙄. I drank Chikumonishiki Special Junmai Dry, Kuradashi Nama Zake Dark and rough. It can be warmed up. Not really my favorite... Fujimura's Nigori Sake Junmai An orthodox, ordinary nigori sake, neither too much nor too little. I should have tried Kisenzan since I've never had it before...
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
94
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower⑰. I've had Yamahoshi in the past, but Rokkasen was my first time. I drank Rokkasen 5-step Junmai It is sweet. It seems like it would be good warmed up, too. I might buy it next time because it was sold at an Ikari supermarket. Rokkasen hitotoki Rose Sparkling wine made from ancient rice. It has a beautiful rosé color. It was sweet and tasty 😋.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
94
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower⑯. I had a good impression of Kiminoi after drinking it several times. It is not so easy to buy in Kansai. I drank the following Kimi no I Yamahai Junmai Ginjyo Unfiltered Nama-shu It was as good as when we drank it at home. Keishin Yamahai Junmai Daiginjo Koshi-tanrei Unfiltered Ichidoki Hi-iri I think it was quite sweet. I would like to drink more of Keishin.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
99
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower (15) Ninja, which I feel is relatively minor among Shiga sake. I drank Ninja Plus+ Junmai Ginjo Unfiltered Nama-shu When I drank it in the past, I thought it was not my favorite flavor, but this time I found it delicious. Is this also tasting magic? The acidity was as strong this time as it was in the past. Daikouga Junmai Usu nigori Was it a draft sake? I think it was quite fizzy. There is not much information on Daikouga even if you google it. Ninja I'Amour Junmai Daiginjo Sake made with Aizan. Last year, when I drank a bottle of this sake, I felt off-flavor and it was subtle, but this time it was delicious with an elegant sweetness. ●Ninja Junmai Ginjo Unfiltered Nama Sake This one was the sweetest and tastiest. I should have checked the specs properly.... I've had an orikarami of this in the past, and it was delicious!
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
92
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower⑭ Nemuchi-san said the best amazake was Yonezuru, so we went to this booth. I drank Mahoroba amazake It had a strong flavor, and although I cannot describe it well, it was very strong. It tastes like something energizing or invigorating. Junmai Daiginjo Omachi A little spicy? I think it had a good sharpness. 100% Delaware grape juice DROP This was delicious. It was thick, but not too strong. Sparkling wine This is a sparkling wine that was sold at a liquor store near our house, but we didn't buy it. It was like champagne and tasted good.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
97
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower⑬. Tomiou is one of Fushimi's favorite sake. We drank Tomiou Shiboritate Shinmai Shinshu Unrefined Nama Sake It is a honjozo (pure sake). It was a bit strong and strong, probably because it was aluzo-sweetened. Personally, I may not like it 🤔. Tomiou Junmai Daiginjo 100% Yamadanishiki It was clean and refreshing. I wonder if it is a food sake type. Tomiou Junmai Ginjo Tanshu Yamadanishiki This sake uses a yeast called Kyo no Koto. I think it was quite sweet. I had a bottle of this unfiltered raw sake a long time ago, and it was a sweet-tasting pineapple.
Japanese>English
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