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The 8th Japanese Sake Festival at Osaka Bay Tower ⑨
Sake Subs, "Let's Sake" booth
They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set.
They said it was filled in a vacuum at the brewery.
Sakura Uzumaki is also a member of the Traditional Sake Brewery group.
I was impressed by their visit to Hanshin Department Store last year. I was impressed by this brewery😅.
Unlike the Hida Takayama I mentioned earlier, this one is a little sweeter, a little more floral, and delicious. Maybe a little light.
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