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鬼ころしOnikoroshi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Oita Shuzoten
Onikoroshi
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ちゃうす
Quite, simple alcohol.
Japanese>English
こやーん
Pleasantly classic sake 😆.
I had it cold, but it might taste better warmed up 🧐.
Japanese>English
Onikoroshi怒髪衝天辛口 純米原酒
Bullwinkle
Softer the second day, but a big flavorful drink with a bit too much cotton candy sweetness for me. Has an intense bitterness on the finish as well. Not my favorite.
ねむち
When I went sightseeing in the old town in Hida Takayama, I stopped by a store that was not a sake brewery but a direct sales store where I could sample sake for a fee.
It is located right in the middle of the tourist area.
This is the Oda Sake Brewery, the originator of Onikoroshi.
Older Sake Brewery Kamiminomachi Branch
You put a coin from the server and drink it.
A coin is 300 yen for 36 ml.
Hida Boast Onikoroshi Junmai Namaishu
It is fresh but dry with a strong alcohol taste.
Junmai Ginjo Hida Takayama
I selected this sake by looking at the sake level, and found that it was the same as the one I drank at the Japanese Sake Festival. It had more flavor than the previous sake and was a true sake.
There was a signature of Wakako Sake with "Pshu". 🖊️
Japanese>English
アラジン
Good evening, Nemuchi-san 😃.
When I hear the word "Onikoroshi" I always think of Nihonmori or Kiyosuzakura's sake sold in paper cartons, but this is the original Onikoroshi👹 from the brewery where "Onikoroshi" originated😳.
I learned a lot by looking it up 😊.
Japanese>English
ねむち
Aladdin, good evening 🌛This is the original Onikoroshi 👹I was able to drink it all up without incident 😁Although it was not my favorite type... 😅It seems that even the venerable brewery where it originated became part of the traditional brewery group as time went on 😓.
Japanese>English
酒とわたし
I had an image of astringency, but my tongue is sweet! The aftertaste is also refreshing!
Japanese>English
キム 大翔
Tasteful and dry.
Japanese>English
Onikoroshi飛騨高山純米原酒 怒髪衝天辛口
yoshi
好きだな
shinsaku3
Overall 5 (out of 10)
I bought it from Older Brewery😃.
I can feel the alcohol taste along with the spiciness, probably due to the high alcohol content.
The alcohol taste goes away and the spiciness and astringency remain.
It has a classic image.
I enjoyed it chilled.
I was impressed by the aroma of the wine.
-Aroma: Aroma of alcohol and some ginjo aroma
-Aroma: Astringency and spiciness on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 3 at the beginning 3→ Lingering 3
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
らんちゅう
It is dry and perfect for an evening drink on a hot day. I do it with ice in the water. It is rich and goes well with cheese.
Japanese>English
Luke
Dry and crisp. I like it.
Japanese>English
knich
Pickled steak with onikoroshi.
Just the right amount of spiciness goes well with it.
Japanese>English
kanikani
Dry Daiginjo. I was surprised that it was drier than I expected. As expected, the taste lived up to its name. At first I thought it might not be my favorite, but as I got used to it, it became more and more delicious. It goes well with seafood.
Japanese>English
こやーん
This brewery is said to be the originator of the "Onikoroshi" brand that exists throughout Japan.
It had a classical and martial taste👍👍👍
Japanese>English