禊萩（養殖）
This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery.
It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar.
It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City.
The color is hazy with lees, and it has a rich aroma of rice like doburoku.
The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.
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