This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery.
It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar.
It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City.
The color is hazy with lees, and it has a rich aroma of rice like doburoku.
The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.
Only at home, Takayama
Buy at the brewery and at home! Anger, Shouten, super dry 18_19 degrees
It's a soft drink, but it goes down smoothly. BOTTAKURI 11
National Sake Fair 2025 Day 2 ㉚
Gifu ⑥
Oda Sake Brewery in Takayama City
I remember drinking vacuum-packed sake at the Japanese Sake Festival.
Annual shipment is 700 koku.
They say they are the originator of many Onikoroshi sake breweries in Japan.
I think the real brand name is Hida-boast.
It's under the umbrella of Hidagura Corporation, a sake brewery revitalization company.
Polishing ratio 58%, Hidahomare 18-19%, Sake degree +10, Acidity 1.9
Amino acidity 1.9, 901 yeast, 1754 yen.
It tasted sharp and dry 😅.
The first sake brewery in Gifu Prefecture.
Purchased at the Hida-Takayama Sake Brewery's Nombee Festival.
One of the seven sake breweries in Takayama City.
Melon-like aroma.
It is a dry sake with a strong punch.
The moment I opened it, I could smell the sweet aroma!
I thought it would be sweet, but it was sharp and spicy!
As expected of Onikoroshi...!
But I still feel that the sweet aroma softens the spiciness.
It's a fun drink 😁.