sakesake
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I would like to drink it hot because it has a matured feel to it.
Japanese>English
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山猿Yamazaru
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Yamazaru
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sakesake
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I want to drink it hot because it has a matured feel to it.
Japanese>English
ぽん
Nagayama Shuzo
Yamazaru Junmai Ginjo Omachi
This brewery is located in Sanyo Onoda City, Yamaguchi Prefecture.
The rice is polished to 60% Omachi grown in Okayama Prefecture.
Gentle and elegant aroma, soft
The sake has a gentle and elegant aroma, soft rice flavor, and a crisp aftertaste.
#Japanese Sake
Japanese>English
rohashi
Happy New Year 🎍.
The first cup of the new year is a sake from Yamaguchi prefecture called Yamazaru. It is made from Yamahai sake.
Refreshing sweetness and sharpness. It goes great with Osechi!
I wish you many more delicious sake this year 🍶.
Japanese>English
Yamazaru純米 熟成酒 雪
ペンギンブルー
It is said to be an aged sake.
It is served warm.
It has an aroma of maturity.
When you drink it, it has a sourness and a rice flavor.
It has a surprisingly light mouthfeel, but the umami is firm.
It is soft and fluffy, and then settles down quickly.
Very good.
4/5 stars for my favorite.
Japanese>English
pochi
Yamazaru Special Junmai Sake I bought at a supermarket in Yamaguchi on business.
I'm going to drink it cold.
Koriyanto...I don't know what it is, but it's very strong! Nothing trendy or fruity like this grandpa!
A strong umami? ...I've been drinking a lot of sweet sake...maybe I'm too young for this...
I can't right now because I'm on the road, but I'd like to take it home and drink it hot! I'm looking forward to seeing how the taste changes over the next few days!
Sake is so deep🎄.
Japanese>English
カチカチ山
Purchased after being allowed to taste it.
The aroma is subdued and light on the palate, with a spreading umami flavor and little acidity.
The finish is gentle and crisp, and the lingering aroma is rich and unique to Omachi.
Speaking of Omachi, the aroma, umami and complex flavor spread from the moment it enters the mouth, giving it a different taste.
Japanese>English
sakepower
You are using Koku Ryanto 🌾.
The aroma is amazing ‼️
Great balance of moderate acidity and rice sweetness 😀.
The lingering umami and slight bitterness lasts a long time 🌾😋.
Japanese>English
kiriko
米！辛め
ゆうき
すっきり
bouken
I bought it after drinking it at the Icoma tasting.
The guy at the store was lamenting that they hadn't sold a single bottle since it arrived at the time I bought it😅.
It's just my personal thought, but I wonder if the name "Yamazaru" makes people think it's dry and it doesn't sell well 🤔. I think 🤔.
I myself avoided Yamazaru at first 💦.
The initial aroma is sweet like honey.
It is gorgeous, fruity, and slightly sweet.
It feels refreshing at first, but the sweetness comes in at the end. It was just as good as when I tasted it 😋.
I thought it might be 1801 yeast, but it seems to be our own yeast called NK yeast.
Japanese>English
Yamazaru斗瓶取り 大吟醸
Aju
It is light, and after that, you can feel the taste of sake! You can feel the taste of sake after that.
It has no sweetness, but the umami is well expressed and delicious!
Japanese>English
grant
Warmed. Slightly colored aged sake. Dry and smooth. 70% Yamada-Nishiki
Japanese>English
(^o^)
Lunch drink at soba noodles restaurant.
A cup there (*^^*)
Good aroma, good water.
The bitterness leaves a slight aftertaste.
I can savor it while eating snacks slowly 😃.
Yesterday we had a lot of fun at karaoke, so today we will have a lot of fun at the bath and soba noodles shop!
Japanese>English