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山猿Yamazaru
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Brands from Nagayama Shuzo
Yamazaru
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Timeline
hachimiziougan
Just the right amount of spiciness to make it feel like a Japanese sake.
Easy to drink even for beginners.
Japanese>English
koropapa
Sake and rice "Kurando
Chinese>English
しんしんSY
This is my first time in the mountains monkey.
Another one looks spicy too!
This is a matured sake
It's a little bit kinari!
Maybe it's better to be heated up!
Obihiro, I entered two days after the heavy snowfall!
The snow in front of the station was cleared, but the roads were terrible. 🛣️
extensive knowledge (of Japanese)
Rice: Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 15
Sake degree +3
Japanese>English
もともと
The first drink after arriving in Yamaguchi.
From the airport to Ube, and then to the restaurant I jumped into.
As one would expect from the prefecture of sake, the food was delicious!
Japanese>English
yasu145
The sake rice is a rare variety from Yamaguchi prefecture called Koriyanto.
It is relatively light when served cold.
When heated, it has more acidity.
Japanese>English
sakesake
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I would like to drink it hot because it has a matured feel to it.
Japanese>English
sakesake
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I want to drink it hot because it has a matured feel to it.
Japanese>English
ぽん
Nagayama Shuzo
Yamazaru Junmai Ginjo Omachi
This brewery is located in Sanyo Onoda City, Yamaguchi Prefecture.
The rice is polished to 60% Omachi grown in Okayama Prefecture.
Gentle and elegant aroma, soft
The sake has a gentle and elegant aroma, soft rice flavor, and a crisp aftertaste.
#Japanese Sake
Japanese>English
rohashi
Happy New Year 🎍.
The first cup of the new year is a sake from Yamaguchi prefecture called Yamazaru. It is made from Yamahai sake.
Refreshing sweetness and sharpness. It goes great with Osechi!
I wish you many more delicious sake this year 🍶.
Japanese>English
Yamazaru純米 熟成酒 雪
ペンギンブルー
It is said to be an aged sake.
It is served warm.
It has an aroma of maturity.
When you drink it, it has a sourness and a rice flavor.
It has a surprisingly light mouthfeel, but the umami is firm.
It is soft and fluffy, and then settles down quickly.
Very good.
4/5 stars for my favorite.
Japanese>English
カチカチ山
Purchased after being allowed to taste it.
The aroma is subdued and light on the palate, with a spreading umami flavor and little acidity.
The finish is gentle and crisp, and the lingering aroma is rich and unique to Omachi.
Speaking of Omachi, the aroma, umami and complex flavor spread from the moment it enters the mouth, giving it a different taste.
Japanese>English
sakepower
You are using Koku Ryanto 🌾.
The aroma is amazing ‼️
Great balance of moderate acidity and rice sweetness 😀.
The lingering umami and slight bitterness lasts a long time 🌾😋.
Japanese>English
kiriko
米！辛め