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Osaka Bay Tower (大阪ベイタワー)

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Osaka Bay Tower (大阪ベイタワー)
5
Kマート
Hidahomare rice, which accounts for only 1% of all rice suitable for sake brewing, is used. The first sip is soft and the aftertaste is refreshing, and it seems to go well with all kinds of meals. The use of ultra-soft water in the brewing process is responsible for this characteristic.
Japanese>English
boukenbouken
Yamato Damashii甘露純米原酒生酒無濾過水酛
Eigashima ShuzoHyogo
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Osaka Bay Tower (大阪ベイタワー)
個性的なお酒愛好会
111
bouken
Purchased at a Japanese sake festival. The sake brewer himself calls it a "perverted sake" with a sake degree of -53 and an acidity of 4.3 😁. The aroma is like ripe vinegar and it's not even sake 🤣. But when you drink it, you will be overwhelmed by the rich sweetness with sourness. It is a little bit peculiar. It's a little bit peculiar, but when I drink it at home, it's very high in perverted sake 🤣. It's also delicious with soda 😋. I think it's just right around Mizuhashi Special II when I drink it again 🙄.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 The name sounds like something I'd like the Japanese Olympic team to drink 😄but I'm not sure the country would be good enough for a kinky drink🍶😅No! Maybe the kusei sake would win more medals🏅😆.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀 I was watching you and the brewery from afar, and it was cool to see you getting used to the strong kusei 😀.
Japanese>English
ポンちゃん
Hello bouken🐦. I see once again that you didn't sample this, you bought it and drank it 🤣 I can reconfirm my love for your kinky drinks 🤣.
Japanese>English
bouken
Jay & Nobby, good evening 🌃 Indeed! It's a perfect name for Japan's representative: 🇯🇵 I wouldn't want you to get hooked on the "Xe strong" and get tongue-tied and miss out on the medal 😅.
Japanese>English
bouken
Good evening, Mr. Yasube. I'm so embarrassed to be seen because I was drunk and my expression was bad at that time 🤣 I'm so embarrassed 🫣.
Japanese>English
bouken
Good evening, Ponchan 😃. Between you and me, this was the sake I wanted to buy at the Japanese sake festival from the beginning 😅. It's pretty sweet but I felt the quirkiness outweighed the sweetness 🤣.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
ずくだせ！信州の日本酒
100
bouken
The 8th Japanese sake festival at Osaka Bay Tower⑳ We went to Nanasho for the last time. We drank Daiginjo Ginka Polishing ratio 49%, Miyamanishiki, Sake meter value +2, 3080 yen Brilliantly fruity and super delicious! Junmai Ginjo Genshu Suzumishu Polishing ratio 59% Miyamanishiki Sake-Grade -16 I think this one was sweet too, but I don't remember much... Kiso Yoshinaka Special Junmai Polishing ratio 60%, Ginfuki Sake Brix -16, 2000 yen Low alcohol (13% alcohol), Nagano R yeast used. Kiso Yoshinaka is a challenge sake, and the specs change every year, according to the traveling SAKE. Maybe I like it sweeter than the one I had at the traveling SAKE. I still like many types of Nanasho😋. This is the end of the Japanese Sake festival, but there is more to come😅
Japanese>English
ポンちゃん
bouken, thanks for the Japanese sake festival review😊. I see you're still drinking🤣Your liver and review are awesome👍✨. I was next door to Nanasho the other day 😊The president was a friendly guy and a lot of fun 🎶.
Japanese>English
bouken
Thank you Ponchan 🙏. It was almost a throwaway review after this one 🤣. Thanks for the YOMOYAMA too Pon-chan 🙇. I guess the personality of the president shows in the drinks, they were all delicious😊.
Japanese>English
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