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Osaka Bay Tower (大阪ベイタワー)

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Yamato Damashii甘露純米原酒生酒無濾過水酛
Eigashima ShuzoHyogo
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Osaka Bay Tower (大阪ベイタワー)
家飲み部
109
bouken
Purchased at a Japanese sake festival. The sake brewer himself calls it a "perverted sake" with a sake degree of -53 and an acidity of 4.3 😁. The aroma is like ripe vinegar and it's not even sake 🤣. But when you drink it, you will be overwhelmed by the rich sweetness with sourness. It is a little bit peculiar. It's a little bit peculiar, but when I drink it at home, it's very high in perverted sake 🤣. It's also delicious with soda 😋. I think it's just right around Mizuhashi Special II when I drink it again 🙄.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 The name sounds like something I'd like the Japanese Olympic team to drink 😄but I'm not sure the country would be good enough for a kinky drink🍶😅No! Maybe the kusei sake would win more medals🏅😆.
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ヤスベェ
Good evening, bouken-san 😀 I was watching you and the brewery from afar, and it was cool to see you getting used to the strong kusei 😀.
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ポンちゃん
Hello bouken🐦. I see once again that you didn't sample this, you bought it and drank it 🤣 I can reconfirm my love for your kinky drinks 🤣.
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bouken
Jay & Nobby, good evening 🌃 Indeed! It's a perfect name for Japan's representative: 🇯🇵 I wouldn't want you to get hooked on the "Xe strong" and get tongue-tied and miss out on the medal 😅.
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bouken
Good evening, Mr. Yasube. I'm so embarrassed to be seen because I was drunk and my expression was bad at that time 🤣 I'm so embarrassed 🫣.
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bouken
Good evening, Ponchan 😃. Between you and me, this was the sake I wanted to buy at the Japanese sake festival from the beginning 😅. It's pretty sweet but I felt the quirkiness outweighed the sweetness 🤣.
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Osaka Bay Tower (大阪ベイタワー)
ずくだせ！信州の日本酒
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bouken
The 8th Japanese sake festival at Osaka Bay Tower⑳ We went to Nanasho for the last time. We drank Daiginjo Ginka Polishing ratio 49%, Miyamanishiki, Sake meter value +2, 3080 yen Brilliantly fruity and super delicious! Junmai Ginjo Genshu Suzumishu Polishing ratio 59% Miyamanishiki Sake-Grade -16 I think this one was sweet too, but I don't remember much... Kiso Yoshinaka Special Junmai Polishing ratio 60%, Ginfuki Sake Brix -16, 2000 yen Low alcohol (13% alcohol), Nagano R yeast used. Kiso Yoshinaka is a challenge sake, and the specs change every year, according to the traveling SAKE. Maybe I like it sweeter than the one I had at the traveling SAKE. I still like many types of Nanasho😋. This is the end of the Japanese Sake festival, but there is more to come😅
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ポンちゃん
bouken, thanks for the Japanese sake festival review😊. I see you're still drinking🤣Your liver and review are awesome👍✨. I was next door to Nanasho the other day 😊The president was a friendly guy and a lot of fun 🎶.
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bouken
Thank you Ponchan 🙏. It was almost a throwaway review after this one 🤣. Thanks for the YOMOYAMA too Pon-chan 🙇. I guess the personality of the president shows in the drinks, they were all delicious😊.
Japanese>English
boukenbouken
Omon純米大吟醸原酒無濾過
Aumont Sake BreweryNiigata
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
97
bouken
The 8th Japanese Sake Festival in Osaka Bay Tower (⑲) Oumon is only available in the Kansai region from Niigata. The staff was not present at the booth, so Uma-san brought in some sake for us. Polishing ratio 50%, Koshi-tanrei, Sake degree -10, 3,500 yen I guess this is a fire-brewed version of the nama sake we had before. When I drank it, it was labeled as Junmai Ginjo even though it had 50% polished rice. I have the impression that the price was high as well. I don't remember much about this sake, but I remember it being fruity.
Japanese>English
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Taitoブルー純米吟醸生貯蔵酒
Chiyonosono ShuzoKumamoto
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
97
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑱. I was going to go through, but there was a summer sake I'd never seen before, so I drank it. Polishing ratio 55% Yamadanishiki Sake degree +2 It has a refreshing, cool, muscat-like taste, just like a summer sake. I keep regretting that I missed out on buying Kame-no-o for Taido 😿. The second photo shows a guest near the Teisho booth. 2024 Miss SAKE Hyogo's Haruka Ae!
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
103
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑰ Daimon Sake Brewery, which I rarely drink because I see them so often. I drank Katanogahara Junmai Daiginjyo Nama Sake Polishing ratio 50%, Sake meter value +2, using rice grown in Katano I think it was quite tasty and had a sweetness to it. Natsu Ginjo Junmai Ginjo Nama Sake Polishing ratio 55% Yamadanishiki Sake meter value +3 Was it refreshing? Not very impressive. I don't remember much about it, so I can buy it and find out, but I've bought some sake from Daimon Sake Brewery, but I don't have a good impression of it...
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
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bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑯ Super hard water with a minerally impression, Iwanoi We drank Junmai Daiginjo Yamadanishiki Polishing ratio 30%, Sake meter value +2, price 19,800 yen. Hard but sweet and delicious. I drank it without knowing the price😅. I was surprised when I got home and looked at the pamphlet. ii240 Yamahai Junmai Ginjo Yamadanishiki Polishing ratio 55%, Sake meter value +5 Hard but juicy and delicious!
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
102
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑮ Teisho, which I have avoided because of its dry image after drinking it several times. I drank Teimatsu PREMIUM Akaban Omachi Junmai Namaeshu Polishing ratio 80%, Sake meter value +7 Hard and minerally. Hosho Akaban Omachi Junmai Daiginjo Polishing ratio 48%, Sake meter value +5 This sake was not on the list. I think it was quite fruity and sweet. President's Sake: Namaigin Namaiginjo-Shu Polishing ratio 60% Sai-no-Kizuna Sake meter value +3.5 This is another sake that was not on the list. I don't know this one at all 😳 Sake was clear and fruity. I think it was fruity. They brought several sakes that were not on the list, so I got the impression that there were a lot of sakes. There was also a keg draft that I was curious about but it was an extra charge so I didn't try it.
Japanese>English
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Fukukomachi美郷錦純米吟醸
Kimura ShuzoAkita
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
105
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑭ Time is running out, so let's run around! We decided to pick up and drink only one type of sake here. Polishing ratio 55%, Sake degree +2 Not so good warm, but it tasted good when it was cold. Second one, I think it's because I posted Sakura Uzumaki, but the recommendations are all Ehime sake, and I don't know anything about Kofuji or Kaze no Sato 😳.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
97
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑬ The Sasanogawa Sake Brewery is not very familiar to me. It seems to be a brewery associated with Ichiro's Malt. See wikipedia if you are interested. I drank Yamazakura Special Junmai Polishing ratio 58%, Yume no Kou, Utsukushima Yume Yeast Slightly spicy and refreshing Fukunoka Junmai Ginjo Fu Polishing ratio 58%. Smoky. A little bitter. Shunkoshu Shuhou Daiginjo-Nama-genshu Polishing ratio 40% Yamadanishiki from Hyogo Prefecture Nama-nazake (raw sake) that needs to be frozen. Sweet and fruity and delicious. Shunkoshu Junmai Nigori Nama-zake No photo. This one was purchased before the Japanese Sake festival and will be posted separately.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
102
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑫ The impression of drinking Nama-sake and Hiyoroshi sake was very good at the Goshogei. According to the brewery, only products handled by the Japan Famous Sake Brewers Association are available in Kansai. I drank Junmai Ginjo Summer Nama Sake Polishing ratio 55%, Sake meter -1 The rice is Hitanishiki. Slightly effervescent, refreshingly juicy and delicious, just as it was when I drank it before. Junmai Ginjo Omachi Polishing ratio 50%, Sake meter -4 Sweet and delicious with a strong umami flavor. I meant to buy it but forgot 😭 Junmai Ginjo Fukumaru Polishing ratio 55%. It's refreshing but also sweet and tasty! All delicious 😋! The person holding the bottle of Fukumaru is the next brewer!
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
103
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower (11) Fusashimaya, which was not announced at first, participated only on Saturday. According to Mr. Tokoro, the brewery owner, they were invited suddenly😅. We drank Junmai Daiginjyo Nama-no-Genshu Polishing ratio 45% Yamadanishiki It is gorgeous, sweet and delicious! Junmai Unrefined Nama Shu Omachi Polishing ratio 70%, white malted rice used. It has a strong acidity, but it is well-balanced without the sourness that white malted rice tends to have. Usagishin WHITE Unfiltered Nama-shu Polishing ratio 60%, Gohyakumangoku It has a gaseous feeling. I think this is also white malted rice, but I'm not sure. Blue bottle of Junmai Unfiltered Nama-nihonshu Polishing ratio 65%, Ihyakumangoku, Sake meter value +10 It seems to be a summer type sake. It is dry, but not too spicy and easy to drink. I bought and drank most of them at Icoma except for the Blue Bottle. I thought it was consistently tasty even after drinking it again!
Japanese>English
こぞう
Mr. Bouken. Good evening... Boushimaya is a brand I've never seen or heard of...💦. Reading your report, it seems that all of them have their own characteristics and it would be fun to compare them 🤩.
Japanese>English
bouken
Hi Koizo! I was wondering if there are special dealers all over the country because almost all of the Russian noodle wine kings drink it, but the brewer said that the production volume is low, so there are not many stores where you can buy it 🤔It's interesting that there is a wide range of flavor types 😋.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
102
bouken
第8回和酒フェス＠大阪ベイタワー ⑩ 自ら変態酒と豪語する全量水酛の江井ヶ嶋酒造さんの日本魂 ねむちさんの顔見たら、おーっ！って蔵人さんがリアクションしてた🤣 お酒の並びが左から順番に右へ行くほど変態度高くなってるそう😁 飲んだのは ●カラクチセブン 辛口だけど、そこまででもなく飲みやすい部類。 味のボリュームと旨味がしっかり ●みずもと仕込み 十分個性的だけど、普通に美味しい。 まだまだ変態度低め ●水酛スペシャルII 写真撮り忘れ💦切れてるけど端に少し写ってるはず 今回から白麹に加え多酸酵母使用、で扁平精米。前より甘酸っぱくて更に美味しくなってる気がした。 ●水酛甘露 去年は持ってきてなかったはず。濃厚な甘さで名前の通り甘露のようなトロみ感じる甘味。 ねむちさん共々コチラは購入しました😁 ●水酛スペシャルⅡフレンチオーク樽貯蔵 2年半オーク樽貯蔵したもの。熟成感と樽香が合わさってかなりのクセ強🤣これは無理かも🤣 オーク樽以外は無濾過生原酒 終了間際に購入したお酒持って蔵人さんと杜氏さんとねむちさんと自分の4人で写真撮ってたみたいだけどほぼ憶えてない😅
ゆーへー
Good morning, bouken-san. ☀︎ For some reason, when I see "Soul of Japan," I think of Nemuchi-san and the general of Omune, or is it just me? I laughed at the realistic reaction of the brewer. As expected of men who love perverted sake👍
Japanese>English
bouken
Good morning, Yoohee-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Oh, I surely don't know what you two faces are coming to mind 🤣. I know you say perverted sake, but nandoro and mizuhashi special II are usually delicious, so please buy them at Oomune 🤗.
Japanese>English
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桜うづまきしずく媛 真空日本酒純米
桜うづまき酒造Ehime
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
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bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑨ Sake Subs, "Let's Sake" booth They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set. They said it was filled in a vacuum at the brewery. Sakura Uzumaki is also a member of the Traditional Sake Brewery group. I was impressed by their visit to Hanshin Department Store last year. I was impressed by this brewery😅. Unlike the Hida Takayama I mentioned earlier, this one is a little sweeter, a little more floral, and delicious. Maybe a little light.
Japanese>English
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飛騨高山真空日本酒純米吟醸
Oita ShuzotenGifu
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
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bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑧ Sake Subs, "Let's Sake" booth They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set. They said it was filled in a vacuum at the brewery. I had never heard of Hida Takayama sake, so I asked the staff about it and they told me that it is made by the Uota Sake Brewery in Gifu. They are part of the same group of traditional sake breweries as Sakura and Ginban, and their main brand is Onikoroshi. I have never seen the Old Brewery in many places such as department stores and chain liquor stores.... The brewery is said to be the originator of the many Onikoroshi sake breweries in Japan. The official website of the brewery says it's fruity, but it's not so subtle... The taste is weak or has no characteristics.... Umaisan and Nemuchi who were going around together for a while during break time also drank this 🤔🤔🤔😅. The price card says 500 yen, but I was able to taste it for free!
Japanese>English
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Haginotsuru別誂純米吟醸原酒生酒
Hagino ShuzoMiyagi
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
103
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑦ Sake Subs, "Let's Make Sake" booth Junmai Ginjo but with 48% polished rice Rice is manamusume Sweet, tasty, fruity and delicious 😋. It was so good that I wanted to buy it, but the price is the same as Ni-Hare...
Japanese>English
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Nito別誂 直汲み純米吟醸原酒生酒
Maruishi JozoAichi
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
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bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑥. Sake Subs, "Let's Sake" booth There was Futa-Utsuri's special order, so I tried it. I think it was clear and not so sweet and juicy 🤔 Not like Ni-Utsuri or... When I posted, I looked at the label and realized it was Omachi😅.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
111
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑤. The other day, I had a drink at Takayuu-san. Takayuu, which I had a bad impression of the other day. I decided to try it again. I drank Shinahi Nigori Junmai Ginjo Polishing ratio 50% Gohyakumangoku I bought this at Takashimaya last year and enjoyed it. It's not on the list, but I brought it with me. Nemuchi-san seemed happy to see this one. It is still as sweet and sour as ever! Junmai Ginjo Ryo Polishing ratio 50% Yamadanishiki and Tamakae Sake degree +2 Well, lactic acidity is strong... Junmai Nigori Polishing ratio 70% Yamadanishiki, Sake meter value +8 Sake is too clear and not like Tottori... Junmai Ginjo Strong This was not on the list. This one is also quite refreshing, but with less umami.... Junmai Ginjo Kizusai Sparkling Polishing ratio 50%, Gohyaku-mangoku, Sake meter value -19 This sake was made by secondary fermentation in the bottle using wine yeast. This was the best tasting sake at the Takayuu booth! Nemuchi-san was mmm🤔 all the way through, which made me feel relieved 🤣.
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ポンちゃん
bouken, I'm here for you too💦. I'm glad to see you here 💦. I'm happy either way 😆👍
Japanese>English
bouken
Ponchan, thank you for this one too 🙇. Ale? is a subtle thing? I'm not sure what you mean 💦. I had the impression that everything else this time was subtle except for the first peachy nigorigo and the last sparkling, so I was relieved that we agreed on the subtlety 😅.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
105
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ④. This is also the first time I saw Naito Brewery. I saw them selling Junmai sake at Yodobashi the other day, but it is a brand not usually seen in the Kansai region. Takeshon-san seems to have drunk it several times at Sake-no-wa. They have a store in Omotesando and it looks like they have their own building, but I wonder if they are a rich brewery. I drank Junmai Daiginjo Buryou Tougen Polishing ratio 40% Yamadanishiki It has a sweet aroma and is sweet to drink! Nijiro Junmai Ginjo Polishing ratio 55% Yumesansui Another sweet sake. Slightly sour. Princess Ginko Junmai-shu with ginkgo flower yeast Polishing ratio 60% Aichi no Kaori Sweet and tasty, but a little peculiar. This was the first time it was unveiled at this event.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
105
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ③. This is also the first time to visit Maruhiko Sake Brewery. I drank Mie-no-Kanbai Junmai Ginjo Summer Unpasteurized Sake Polishing ratio 60% Yamadanishiki This is a limited edition for the Japanese Sake Festival. It has a strong umami flavor. Not summery, but that's good! Junmai Ginjyo Kaminoho once-fired Polishing ratio 60 Slightly floral and a little spicy. Junmai Ginjo Dry Polishing ratio 60% Yamadanishiki It is dry but easier to drink than Kami no Ho. No sweetness at all. I think Nemuchi and I were saying that the dry version is the best.
Japanese>English
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
102
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ② Hana Shonoyo Sake Brewery I had heard of the name, but this was my first time to visit the brewery. Umaisan was staffing a booth here 😳. I guess that's why he visited this booth so many times and drank all kinds of sake 😁. I drank Sparkling Methode Rurale It was one of the first bottles, so I was able to drink it freshly opened 😋. It was sweet and sour like a cider 😋. I was allowed to drink only the lees part afterwards, but it was like adding alcohol to apple juice 🍎. ANOTHER-KURO - single-stage brewing Sour but not too sweet, just the right balance. ANOTHER-SHIRO - 40% malted rice brewing It was sweeter than Ichidan. Diving heated ginjo-chunchunchunchun It is said to be exclusively for kanning. It was also delicious at room temperature. Junmai Daiginjyo Kurauchi Hidarashi-shu 50 It was smoky just like the pamphlet said it would be. Junmai Namaisake This sake was not on the list. It was quite refreshing and less impressive than the other sakes from this brewery... I think it's also the order in which we drank them 🤔 All of this brewery's sake was Gohyakumangoku. The 4th picture is of Umaisan and the brewery of Hana Candle
Japanese>English
ジャイヴ
Good evening, bouken-san 🌛. How did you like "Hana Candle" by Yutaka Sake Brewery? I'm sure you'll love it 😁. The brewery is close to my house so I'll bring it to you anytime you want it ✨. I haven't had "ANOTHER" yet though 💦.
Japanese>English
ポンちゃん
Hi bouken 🐦. Looks like you are having so much fun! I can imagine from your stamped face and the smiling face of the brewer 😆. It's fun too, with all the different flavors 😊👍.
Japanese>English
bouken
Gyve, good evening 😃. I liked ANOTHER and sparkling 😋. I'm curious about the draft since there was no draft sake this time 🤔. More Fukui sake to drink 🤣.
Japanese>English
bouken
ポンちゃん こんばんは😃 めっちゃ楽しかったはずですが後半以降の記憶が断片的で😇うまいさん笑顔だったのでスタンプも合わせました😁 結構個性派の酒蔵さんやなと思いました😊
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