Fifth bottle for Father's Day gift 🍶.
It has been a long time since I have had sake from Ehime Prefecture. The design on the cup suggests that it would be best to drink it during the cherry blossom viewing season, but when I received it, it was just before summer, so I opened it thinking it would be better to leave it until next spring 😅🍶It has no peculiarities, just a normal taste, but it has a clean aftertaste and is easy to drink. I have 7 more cups of sake that I got 😊, so I'm going to drink them impatiently 🍶😊.
The 8th Japanese Sake Festival @ Osaka Bay Tower (9)
Subscribe Sake's "Let's Make Sake" booth.
As vacuum sake, it is made in the brewery, vacuum-preserved 99%, and poured through a pouch with a check valve and a server connected to it.
He said the company has the patent rights to the check valve.
The sake is produced by Sakura Uzumaki Sake Brewery, a member of the Traditional Sake Brewery Group.
Sakura-Uzumaki Shizukuhime Junmai-shu.
The Sakura-Uzumaki I had previously tasted had a nutty image, but this sake was rather hard and refreshing, but had a strong umami flavor.
We were shown the inside of the server.
The 8th Japanese Sake Festival at Osaka Bay Tower ⑨
Sake Subs, "Let's Sake" booth
They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set.
They said it was filled in a vacuum at the brewery.
Sakura Uzumaki is also a member of the Traditional Sake Brewery group.
I was impressed by their visit to Hanshin Department Store last year. I was impressed by this brewery😅.
Unlike the Hida Takayama I mentioned earlier, this one is a little sweeter, a little more floral, and delicious. Maybe a little light.
Brewed alcohol 15% alc.
Aroma of pears
It has a heavy mouthfeel with a delicious flavor, and the brewing alcohol seems to give it a sharp edge.
Seems like it would be good heated, but I wonder how it would be like to heat up a draft sake!
With the warmer weather increasing, the cherry buds are gradually starting to break open here.
Yes, I've been waiting for this! 😙🍶💕
The cherry blossom pattern and coloring is so cute ♡♡♡♡♡!
I think I'll enjoy it as a cup for now during the cherry blossom season.
But that aside, let's taste 😚🍶💕
My first impression when I opened the cup in a chilled state.
Oh, this is the guy who tastes good when heated up 💡.
The ginjo aroma made my heart flutter ♡.
I took a sip and thought, "Oh, no, this is not the one that tastes good without heating it up! No, this is the one that tastes good even without heating it up.
It is soft on the palate, umami, and easy to drink with no sharpness or strange habits.
It seems to be easy to match with any dishes, so it's a great idea to bring it to Hanami 👍.
Thank you for the food: ☺️
December 31, 2023
Evening drinking at home.
The last sake of 2023 is Sakura Uzumaki KANPAI.
Limited Junmai sake. I saw it at my favorite liquor store and was curious about it.
I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's
I thought it would be perfect for New Year's Eve and New Year's
I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles
The aroma is mild, and it has a moderate sweetness.
The aroma is mild, and the taste is
The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan
It has a very clean taste, similar to that of Tsukabotan's Nakama Sake
It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally
I personally like it very much. I was able to finish 2023 with a nice sake.
I was able to end the year 2023 with a great sake.
I returned to my parents' house for the first time in a while.
My brother, who loves sake, treated me to a quick treat.
This nigori sake is something I don't usually have the chance to drink.
It has a mildly sweet taste with a clean aftertaste.
I was looking forward to the next few days.
Rice : Rice, rice malt, brewing alcohol, sugar
Refining : 70%.
Sun : -22
September 1, 2023
Drinks at home.
I open a bottle of sake to entertain my sister who has returned home.
The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake.
It is said to be the earliest sake bottled in Ehime Prefecture.
It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual.
The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink,
and easier to drink than last year. It is said to be good with soda.
I heard it tastes great with soda, but I drank it all before I had time to try it again this year.
I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year.
I will buy some more after my health checkup is over.
I will buy it again after my health checkup.
Hello, abibuta!
Your daughter's homecoming is a great time to drink ✨.
I can see that joy in your cooking 😊It looks so delicious🎵.
It looks like it would go well with the nigori dish which looks like it would be refreshing to drink 😊.
It was a good time for a good drink 😊.
>>MA-KI-.
Good evening.
It's been a long time since we've all been together as a family, so the drinking is going well.
I'm sure you'll be able to enjoy the drink
I'm sorry to say that three four-pack bottles were emptied in a matter of minutes😅.
Wanting to eat something refreshing, I visited the food corner of a supermarket. I picked up a takeout of "Kitakushimenzame sardine nigiri" (vinegared sardine). It looks high in fat, but the vinegar effect of the sardine makes it refreshing.
Patrolling the sake shelf, I found some Ehime sake that I had not yet tasted! It's the height of summer 🥵 but I've seen a cherry blossom patterned cup of sake, Sakura Uzumaki 🌸🎶(*´Itsuki`*)♡Kawaii!
Sakura Uzumaki Tensho one-cup (regular sake), made using traditional methods to bring out the full flavor of the rice.
Well, the taste... it has a pleasant mouthfeel, a soft ripe aroma with a hint of dried fruits like apricots and raisins, a gentle acidity, and a sweet and moderate umami. It seemed to have a robust flavor.
Ingredients: rice, rice malt, brewers' alcohol
Rice polishing ratio: 70
Alcohol percentage: 15
Sake degree: -1
Acidity: 1.1
Yeast: Association No. 701
