Tasted a sake that has a strong sake feel to it
I don't know if sake is good or bad, but does it mean that it is hard to drink = strong sake feeling?
Cheap sake such as "one-cup" or "onigoroshi" has a unique alcoholic sensation that goes through the nose, a sensation that the sake goes directly to the brain, and a feeling of getting drunk, which is not suitable for me constitutionally (not that it is bad, but it is not suitable for me constitutionally). However, it was a drink that I found difficult to drink, not because of a physical aversion.
Not that it is bad, but that it is hard to drink.
It is difficult for a beginner to judge whether dry = difficult to drink.
I felt that sake like one-cup sake is easy to drink (it tastes like water), and this Fukkomachi Nama-zake is hard to drink as a taste.
I don't know the difference between cheap sake like "one-cup" and "dry" sake, because I often feel that they are easy to drink.
It is a flavorful label with strong pressure 😆.
Fresh and juicy aroma like pineapple, melon and apple is gorgeous. The sweetness is not as strong as expected, but moderate, with a strong sense of acidity, bitterness, and rice flavor. It was a powerful sake, just like the words on the label. It was a treat 😊.
Scoring ☆☆☆☆
I finally bought it because of the Butterfly Effect and the appearance of a fully loaded raw sake: ‼️. lol
There is a butterfly flying in the corner of the label 😁.
Now, open the bottle🎉!
The aroma is fresh and muscat-like ❣️
The mouthfeel is very light and smooth.
The sweetness is soft and gentle at first, followed quickly by a fresh acidity that tightens up quickly 😆.
Impressive white wine-like acidity and fresh, gorgeous aroma💕.
Best served chilled 🎶.
The third one is a ramen shop I haven't been to in a very long time 🍜.
The black sesame tantanmen here is delicious, but I dared to try the rich miso ramen lol!
The back fat is perfect for a belly breaker 🐷🤣.
...but not as rich as I thought it would be😅.
Total normal miso ramen 💦.
Oh, I should have had the black sesame dantanmen 😭
Hi T.KISO, ☀️
This review looks delicious just reading it 🤤.
I'm curious about the name too 🫣I'd like to take you there next time I see you 😆.
The rich miso looks delicious in the picture 🤭🍜Next time I'm going to try the black sesame dandan 👍.
Good evening, T.KISO 😃.
Butterfly Effect, I had it before and as you said, it tastes like white wine and the kinpikin is good 🎵The thick ramen must be ready to make you hungry ❗Stunning ✨.
Good evening, Mr. Kotaro😄.
If you feel like drinking white wine, try this drink 🤣
I'm sorry 💦 about the thick miso paste.
I regret that I should have chosen black sesame dandan noodles because they are tastier and look better 😅.
It has a mild and pleasant aroma. 100% Akita Sake Komachi is said to be the sake that won the KURA MASTER award. It has a nice flavor and is very crisp and clean.
★Akita Sake
◆Fuku-Komachi Special Junmai Super Dry Nama
From Yuzawa City, Akita Prefecture,
Seasonal limited edition "Super Dry Nama" from Yuzawa City, Akita Prefecture.
Made with Gin-san from Akita prefecture,
This special junmai is carefully brewed with Association No. 9 yeast using Gin-san from Akita Prefecture.
The taste of fine rice spreads while the gentle flavor and freshness are strong and powerful,
The taste is fresh and powerful, with a gentle umami.
It has a dry taste with a sake strength of +12.0,
It has a clean and crisp aftertaste. A dry sake that can be enjoyed with meals.
720ml 1,400 yen (1,540 yen including tax)
Location Yuzawa City, Akita Prefecture
Rice type Menkoina
Type of Sake Junmai Ginjo
Rice Polishing 60
Alcohol content 15.5°.
Yeast Unknown
Sake degree +10
Acidity 1.4
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Steamed rice, cream, acetic acid
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 2 Mostly lactic acid
Sweetness 2 Sweetness from alcohol rather than sugar
Taste 2.5
Bitterness 1.5
Lingering Taste and Lactic Acid
Impression: Tasty, medium dry
The aroma is of rice and cream, which is expected to be umami from the nose.
The taste has a good balance of sweetness and lactic acidity, which accentuates the umami. However, it is not full of amino acids. It has a slight acetic acidity, but it is not that negative.
It tastes like a pure Koshino-Kanbai.
Repeat Score 2.0
On a business trip to the snow, Akita is getting it at Ogachu in Yuzawa. As advertised, it has a yeasty, sweet, and thick flavor. It is not too sweet and thick with a yeasty taste, but it is not cloying or cloying. I never get this kind of wine in my hometown of Kanagawa, so I always bring it back home with me.
Ogawa Chutaro Shoten, I got drunk on the tasting.
I was lured to buy it by the handwritten-style label, which is just rolled up and fastened with cellophane tape. If you peel off the label, you will find a normal label underneath.
The mother sake is Gin no Sei, the rice is polished to 50% 50%, and the alcohol content is 16.5 degrees.
