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福小町Fukukomachi
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NanbubijinSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
Fukukomachi特別純米 生原酒
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
It's my favorite flavor.
The sweetness comes first, then you can taste the fullness.
The sweetness doesn't linger as much, but it lingers just a little bit more than the otter.
Thanks to your wife for choosing it 😌.
Japanese>English
hiko
Fluffy.
Japanese>English
いく
Softly fragrant koji rice with a deep bitterness.
When it flows on the tongue, it leaves a little bit of a habit, which is addictive.
Japanese>English
Fukukomachi福小町 純米吟醸
Fukukomachiオーディナリー フクコマチ 通
Fukukomachi純米大吟醸 Extra 410th Anniversary Edition
ragiragi
Score: 4.0
Rice polishing ratio: 58
Sake rice: 100% Japanese Kame-no-o
Alcohol content: 16.5
Vintage: 2025
It has a slightly amber color because it has been aged for one year. It is light and slightly floral.
Japanese>English
Fukukomachiさくらんぼリキュール
Fukukomachi純米吟醸 フクコマチ夏酒
miya
@Home
This label alone is already worth buying!
The taste is typical Fukkomachi, umami sourness sharpness, well balanced delicious sake 🍶! 👍✨
Japanese>English
Fukukomachiバタフライエフェクト
りちゃん
Easy to drink!
Japanese>English
tama_1031
Third glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
まらっか
I was reunited at the supermarket with a sake I had previously had at Akita Nagaya Sake Bar.
It has a mild and gentle mouthfeel with a clean dry aftertaste. It is well-balanced and versatile enough to go with any dish. It was delicious and had a calm taste.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio：60
Alcohol content: 14.5
Japanese>English
メキシコテキーラ
The rainy season is over and the hot and humid summer is in full swing. It is the day of the Ox of the season, so we are drinking at home with eel as a side dish.
We bought a bottle of Akita's Fukkomachi in early summer. It is very easy to drink. It was delicious.
Japanese>English
武侯祠
On the first day, I expected it to taste hard, spiky, and unique, but on the third day, the taste changed drastically. I should have left more on the 3rd day!
Japanese>English