Fukukomachi Shiboritate Tokubetsu Junmai Namaishu 3410 yen
I've been working hard and getting home a little late these days 💪.
I want to go home early in the middle of the week and turn it around. ......
And at home, sake and good snacks: ‼️
Today's snacks were homemade roast beef 🍖, yellowtail teriyaki, and kimchi.
Teriyaki yellowtail and leftover kimchi nabe 🍲!
Today we opened a bottle of this one! Special Junmai + Akita...... this is a sure thing even before you drink it☝️☝️☝️
The nose is very mellow and sweet with a hint of ginjo aroma❤️ྀིThe initial attack is clean, sweet and easy to drink✨✨Ah, I knew it was a definite special junmai‼️ too good☝️ not habitual, sweet but not too tart, not too smooth and not too much of a distraction from the fish‼️ definitely in my top 10 for this year‼️
I bought it at a department store in Shinjuku after being sold it by a pushy salesperson. It was delicious. One of the best I have had this year. It would be an exaggeration to say that the word "mellow" is reserved for this sake, but it was that good.
The taste like Chinese herbal medicine spreads and and spread.
I read the back of the bottle and it says it smells like ripe apricots, which makes sense. 😂✨
It has a sweetness and aroma that is unique to kijoshu without the sake feel.
It has a unique taste 🍶💐.
The bottle is also stylish and cute😍.
live performance
I bought this Fukkomachi yesterday at my usual store.
It is a special junmai, so there is no ginjo aroma, but it is
It is dry and easy to drink, with a mixture of sweetness and acidity.
It is dry and easy to drink.
I served it with ankimo (kidney guts) and albacore ponzu.
Pour: 16.5°, Polishing ratio: 60
100% Akita rice
Memorandum: 51st
At the usual restaurant.
After Kamotsuru, we had this one.
It is a limited hiyaoroshi sake.
It is a ginjo, but they use daiginjo yeast.
The aroma was good.
Sake degree: 16.5 degrees, Rice polishing ratio: 55%.
Sake degree: ±0, Acidity: 1.3
100% Gin no Sei
Yeast used: AKKI 1801
Scoring: ☆☆☆☆
The seventh drink is a limited edition of 360 bottles for the exhibition
Fukkomachi's extremely spicy ❣️
It's the super spicy Fukkomachi that you can't find unless you're a drinker💕︎
The spicier ones are usually sold, but this was the first time I saw it 🎶.
Yeah, it's spicy!
Spicy, but with a hint of rice flavor 🌾.
It's not just sharp 👍
The waitress also brought it to me saying it's spicy 😅 lol
Table ↔ Counter to browse the fridge.
This is a pretty good exercise 🙆♀️🤣
Now that the after-party is over, let's go to the main event of the day, the third party 🏃💦💨.
Go to the third party🏃💦💨!
This is the second souvenir from Akita. When I told her that I like Junmai, she recommended this one. Although it is junmai, it is "aromatic" and "dry" as the name suggests. It is a sake that "the name says it all". It is a perfect match for the "Salmon Kimchi (dry)" that my son in Sapporo bought for me 😊👍.
I found Ito-Yokado on my way to work!
They were having a "Thank You Closing Sale" or something like that. The liquor store right outside the entrance was having a closing sale as well 🤔.
I looked around to buy something to take back home, but generally there were no products manufactured within the past month or two. Most of them are a bit old. (Now is the time for new sake, what should I do?) But there were some sake with 1 discount ("In stock only"), so I decided to buy some! And 😉 .
Fukkomachi Bespoke Dewa Sanzan
I think the "Extra Edition" I drank before was tasty? I had a vague memory that the previous "Extra Edition" was delicious,
I've never had a regular one 😆 )
The first thing you feel is a little sweetness.
No sourness.
It's not what you call sweet sake,
Sweetness of rice? It's delicious!
On the second day, the sweetness of the rice becomes stronger and more delicious 😋.
I got this when I went back to Akita.
This is one of the many limited edition sake that are available during the fall sake season.
Most of the limited edition sake are around 720ml in size, but this one is 300ml, which is just right for one person (I wish there were more sake in this size).
(I wish there were more sake in this size.) It tastes rich and delicious!
Location Yuzawa City, Akita Prefecture
Rice type Akita Prefecture
Type of sake Special pure rice
Rice Polishing 60
Alcohol content 16.5°.
Sake Mother Association No. 901
Sake degree +13
Acidity 1.8
Rating (Scale 0-3)
(Item) Glass
(Aroma) +1 to 2
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 0
Spiciness 3
Bitterness 2
Aftertaste: clear, tongue tingling with alcohol
Impression Wow, dry!
I have had the standard series of Fukkomachi, but this is the first time I have had the super-hot one.
Almost no sugar content at all while retaining the umami of the rice.
It is completely different from the slightly fruity series made with Association No. 1801, and has excellent sharpness.
It is slightly more mellow and dry than light.
It seems to go well with sashimi.
I ordered three kinds of sashimi.
Tuna goes well with it. The umami of the rice also stands out.
The yellowtail has a lingering taste that sticks in your mouth.
The scallop is a safe match.
