Fukukomachi純米吟醸 新酒 生
ペンギンブルー
Young pineapple-like aroma, pineapple on the palate.
The taste of rice is smooth and delicious. Bitterness of new sake.
A little rough.
Taste degree ☆3/5
Japanese>English
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福小町Fukukomachi
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Sallykisha
Tastes like melted snow
Stockyblood
I am interested. How was it?
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★
Hotness★★
Clearness ★★★★★
Japanese>English
Fukukomachi特別純米 しぼりたて 生酒
K
Three different kinds of drinks were compared, and this one was the first sake I chose to drink!
This one is also fresh, but has a somewhat mellower image compared to the skunk cabbage we drank at the same time! It is a little higher in alcohol content. A little higher in alcohol content.
My memory tends to fade a bit, but I got the impression that I liked it a lot, so I would like to try it again!
Also enjoyed the horse sashimi meat sushi, and the horse tsurumi x kumquat x Japanese parsley salad 🥗.
Japanese>English
ニャンズ
85 points.
Japanese>English
プン山プンプン
The aroma makes it sound very sweet.
When you drink it, it tastes like sugar juice soaked in apricots.
It is not the type of kijo-zake that is balanced by acidity these days, but rather, it has a fruity taste, but the sweetness explodes until the very end.
It is a sake to be enjoyed as a dessert before or after a meal, so I don't think I would drink it during a meal.
Japanese>English
かうぽん
Takashimaya Shinjuku
Fruity aroma and sweet taste. Tasty liquid. Sake with a crisp finish with no cloying taste.
We enjoyed it with dinner of duck tsuyu, fried blue fish, and potato salad.
It is a delicious sake that is sweet but clear with no umami and miscellaneous flavors.
Japanese>English
しんしんSY
The name of this restaurant is Fukukomachi.
It reminds me of Akita sake Fukukomachi!
Then, let's try this Fukukomachi!
This is also a first for me!
I'm so lucky to be able to open it: ✌️
No banana taste even though they use the same yeast!
It's citrusy and fruity 🍊!
This is also delicious 😋!
Pork skewers, freshly grilled!
Hot and tasty too 😋!
Shime saba (mackerel) is also freshly cut!
This sourness goes well with amazake 🍶.
extensive knowledge
Strength: 16.5 degrees Celsius
Rice used: Miyamanishiki
Rice polishing ratio : 55
Sake degree: +2.5
Acidity: 1.4
Amino acidity: Undisclosed
Yeast used: Association 1801
Japanese>English
koroshiba
Easy to drink and full of umami.
It is dry and disappears quickly.
It's not flashy, but it gives the image of a crisp, clean, Japanese style person.
You could drink this sake every day and never get tired of it!
Japanese>English
もんがむ
It's been a little while since I opened the package, but the gorgeous ginjo aroma and mouthwatering flavor are still the same.
Japanese>English
Fukukomachi純米吟醸 原酒 無圧汲み出し
hinotona
We received it last year and again this year!
Japanese>English
Fukukomachi純米吟醸 ひやおろし
Cosmo
It was served as a sake to go with the meat!
The taste was super refreshing and calming!
I'll also include the tempura of albacore that was so good 🍤!
Japanese>English
おーい酒
Local sake. I drank this one at New Year's too. I wish it was New Year's every day!
Japanese>English
Fukukomachi純米しぼりたて生原酒
きょう
Sweet and sour ◎
Japanese>English
