としちゃん
Purchased on a return trip to Akita
Shocking label
After the sweetness
After the sweetness, it has a robust flavor.
The alcohol content of 17.5 degrees is
but it is more than a little tight.
It is a sake with a great taste.
Japanese>English
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福小町Fukukomachi
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Fukukomachi富士屋本店original
Fukukomachi純米吟醸 6BY 生酒
チャチャ
Tasted and purchased at the brewery opening
The fruity aroma makes you want to smell it forever 🥰.
The aroma suggests that it is sweet and tasty, but the taste is only at first, and after a second or so you can feel the spiciness 😳.
I can easily match it with any dishes 👍
I like it 😭
Rice polishing ratio: 55
Alcohol content: 16.5
Sake degree: +4.5
Acidity: 1.5
Japanese>English
はーなぁ
Refreshing. Not so spicy.
Japanese>English
はーなぁ
Deep. Easy to drink. Sweet.
Japanese>English
つもつ
Sweet, deep and easy to drink.
Japanese>English
osakanosakenomi
Rich aroma and flavor. Dark fruitiness like apricot and yellow peach. Maybe the best of the year. I like it a lot.
Japanese>English
かいの
Refreshing but not spicy, but maybe a little spicy at the end? Just right! Is this what you call a "fresh mouthful"? Delicious with sashimi 🎶Akita's sake is delicious, isn't it?
Japanese>English
テキーラ
Today is International Women's Day.
I happen to send my wife out on a trip with some old friends.
Drunk, all four bottles are mine!
However, there is no tension to fight over them,
The key flavor is weighty and fruity. The alcohol content is 16.5°!
I surrendered after three gou.
Japanese>English
BacchusNY
Tonight's accompaniment is this one with a very distinctive label. When you open the bottle, you will find a fruity aroma. The taste is complex in the mouth. It starts out dry, but the umami of rice and a slight sweetness follow, and when swallowed, a bitter taste lingers in the throat. It is bitter, haha. The bean sprout namul is good because the savory sesame oil softens the bitterness and enhances the sweetness. The okra and tomato with mentsuyu is also bitter. This bitterness is tough, but dried firefly squid goes well with it. Yaki-Mezashi snacks are quite bitter themselves, so they sweeten the sake. It was a very difficult sake to drink!
Japanese>English
Fukukomachi美郷錦55火入
Fukukomachi特別純米 原酒
ペンギンブルー
Sweet, rice-like aroma.
Contains a fragrant grain-like flavor with a hint of maltose-like sweetness.
Well balanced with acidity and bitterness.
The strength of the original sake and the alcohol is very strong.
It is a nice combination with yellowtail stewed in sake barrels.
Taste level ☆3.5/5
Japanese>English
ケイたろう
If you want a refreshing drink, it is better to drink it cold.
It is not sweet, so if you like it sweet, it is better to drink it at room temperature.
Japanese>English
10ZG-STQ
At the usual restaurant
The next one is Fukkomachi, which I bought and drank at home
I've bought and drank it at home before. It's as gorgeous and stable as ever 😊.
The gorgeousness of the sake was as stable as ever
It was a very stable and gorgeous sake as always.
Japanese>English
Fukukomachi特別純米 雄町仕込み
チャチャ
I got it at the brewery opening...
I originally love Fukkomachi, but it has been a long time since I have had it...
It has a strong sweetness followed by a firm spiciness 😋.
It goes well with sweet and spicy daikon radish. ☺️
Maybe I could have used a little more soy sauce 🥲.
I want a strong taste!
I want to eat bodakko 😭
Japanese>English
Fukukomachi純米吟醸 新酒 生
ペンギンブルー
Young pineapple-like aroma, pineapple on the palate.
The taste of rice is smooth and delicious. Bitterness of new sake.
A little rough.
Taste degree ☆3/5
Japanese>English