My friend from Akita Prefecture gave me this as a souvenir when she went back home ❗I got a lot 😁.
I really appreciate it 🙏!
This year, my favorite liquor store started to carry Fukkomachi! I know it's delicious, so I'm very happy 😆.
It has a good balance of sweetness and sourness 😊.
It seems to go well with seafood and was the perfect sake for our town 😋.
1.8L ¥3,980 Alcohol content 15.5%, 100% Bizen Omachi raw material rice, 60% milled rice ratio, -3 Sake degree -3, Acidity 1.3, posted two days in a row following Toyobai 😎 I bought this at a regular store yesterday. It has a good balance of acidity with a moderately dry taste, and it finishes with the umami of the rice. Yesterday's Toyobai had a strong acidity and was a disappointment, but ‼️ Fuku Komachi is better!
At the usual restaurant
It's been a long time since I've been to Fukkomachi. 😀
As expected, it was super dry, fresh, and after the initial sweetness, it was raging super dry and sharp, the opposite of tsundere and deretsun. 😆
It was a great match with fish and went well with the yellowtail kama nimono in sweet soy sauce. ☺️
⭐️⭐️⭐️⭐️Fuku Komachi😋, a junmai ginjo from Kimura Shuzo (Akita).
Delicious sake with a perfect balance of umami and acidity, without any peculiarities. I want to drink it with Iburi Gakko 🍶.
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Miyamanishiki, Akita Sake Komachi, Gin no Sei
Alcohol content
15.5
Acidity
1.3
Sake Degree
+2.0
Oh, is it surprisingly frizzy?
But it flows with a refreshing feeling!
I thought it would be a little sweeter...but it's mellow!
When I came back to it...I compared it to gulping it down and warming it slightly on human skin...I wondered if raising the temperature would bring out the sweetness...?
30 minute one-pour drinking contest!
The system has changed a little and now you can pour for up to 30 minutes,
The rule is to ask for one tentative appetizer instead.
Light aroma.
When you drink it, you can taste the flavor of rice. No sweetness.
There is a fresh acidity.
It has a crisp dryness of its own, but it is not too light.
It has a clear cut.
I like it.
If you like this
If you like this, you will probably like standard Akita sake, says the manager.
Preference 4/5
I interpreted "rare" to mean "unpasteurized" and tended to avoid it when it was pasteurized.
And the fancy label... I was very hesitant to buy it.
However, it is a limited-edition sake from a brewery, and the richness of the rice, fruity flavor, aroma, and slightly sweet aftertaste are well balanced. Definitely a bargain.
☆☆☆☆
deliciously bitter
a subtle smell that comes to your nose when you put it in your mouth
This sake was brought to a drinking party, and when it was served at room temperature, there was not much of a reaction from the guests, so I took it home with me.
The feeling of resetting when you take a sip
Rice polishing ratio 55
Alcohol content 16.5
It seems to be a limited distribution product.
