ゆで子
I got this Fukkomachi in Akita.
It's called "the new frontier of amazake sake," and it's really delicious 😳!
I was surprised to find the richness of the sake from the beginning! I was surprised!
This is not so bad!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
福小町Fukukomachi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NanbubijinSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
luck7
Sake degree -0.5
Japanese>English
hidesaku
I bought this sake at a convenience store in Akita.
Not bad.
Degree of preference: ●●●●◐○○
Japanese>English
かっぷく
The alcohol content is pleasantly high at 16.5.
Summer sake has 13 degrees or so, but I'm somewhat underwhelmed in that direction!
This one has a robust feeling, which is probably due to the fact that it is the type I like!
Thank you for the sake!
Japanese>English
きつつき
On a trip to Akita
Japanese>English
Jumpei :-)
⭐️⭐️⭐️
Light and easy to drink, it is truly a food sake!
You can enjoy the refreshing spiciness and aroma of this sake 🍶 and it will go well with any food.
I'd buy it again if they sell it.
Japanese>English
しんしんSY
I extended the all-you-can-drink for 30 minutes, so I decided to have a little rice dish, but it turned out to be fried noodles with starchy sauce.
Blue label sake?
What is it?
It's a commemorative sake for the 410th anniversary of the company's founding.
extensive knowledge
Rice: Domestic rice suitable for sake brewing
Rice polishing ratio 55
Alcohol 15%.
Sake degree +1.5
Acidity 1.2
Amino acidity 1.2
Yeast
Japanese>English
Fukukomachi純米酒 芳香辛口
Soyopapa
Just as the label comments 😉.
The umami is coming in with a bang!
Sweet at first, then the acidic umami bursts in and the deep freshness bursts out. ......
It's a pretty big-boned type of wine 🥴.
A recommended bottle that we would like to announce outside of the issue: ❤️
Fruity aroma, just like 1801 yeast 😊.
Japanese>English
Fukukomachi純米60 一回火入れ
marveltva
Smooth and delicious!
Slightly thick
Japanese>English
Fukukomachi純米吟醸 八反錦
チャチャ
My mom bought it for me and opened a bottle.
Fukkomachi, a local Yuzawa favorite: ❤️
Made with Hachitan Nishiki and aged at low temperature for 2 years.
It is juicy, mellow, and full-bodied 😳 without any of the aged nastiness.
And the pineapple aroma unique to Hachitan-Nishiki 🍍.
Fukkomachi has a good way of bringing out the aroma, and this one really smells too good 😭.
The label is austere, so I think it would be better to make it a little more girly to convey the goodness of the contents 😙.
Japanese>English
Hidamari
.
Japanese Sake Special Junmai Sake
4 511499 048771
Rice polishing ratio 55
720ml alc.16.5%.
Rice (domestic)
Rice Koji (domestic rice)
Isolated yeast
Limited edition
Japanese>English
酒呑童子
Today is the first Fukkomachi in a long time. It is not fruity, but the flavor of rice spreads. Let me just say one thing for now. It is delicious! It's a good one 🍶.
Japanese>English
セナゲ
Special Junmai Fukukomachi
Special Junmai Kakuemon
Furusato Tax Returned Item
Fukukomachi is quite robust as a food sake, and Kakuemon is even more robust. Kakuemon is my favorite.
Japanese>English