酒呑童子
Today, I'll be drinking moderately with a small 270ml bottle 🍶 for dinner.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
福小町Fukukomachi
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NanbubijinSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
あびちゃん
Aged in bottle for more than 2 years.
The wine is easy to drink with a medium-high mouthfeel and a nice hint of apple.
You can hardly feel the sense of aging and it gives a very beautiful impression and is delicious!
Japanese>English
10ZG-STQ
At the usual restaurant
Last week our first sake came from Fukkomachi for the first time in a long time 😀.
I was told that the sake master saw this and told me that Hachitan-Nishiki is not used much in Fukkomachi, so I had the first glass: ☺️
It is a limited brew aged in bottle and I was surprised to find the five tastes (sweet, spicy, sour, bitter, astringent) on the back of the bottle in the order they are listed on the label 😆.
The side dish was fried yam!
Japanese>English
Fukukomachiバタフライエフェクト
Fukukomachiオーディナリー フクコマチ 通(two)
kdo-
Sub Komachi Ordinary Fukkomachi Dori(two)
This is a bottle. And it costs 2200 yen.
Isn't that crazy?
But when I first opened it, I honestly wondered if I could drink a whole bottle of this type.
I wondered if I could drink a full bottle of this type.
I wondered if I could drink a whole bottle 💦.
Then on the second day it was so mellow ⭕️
The guy at the store said it was fire-returned so it was safe to leave it around.
I didn't put it in the fridge lol
I don't need a whole bottle ‼️
Rice: 100% sake brewing rice
Rice polishing ratio: 55
Sake degree: +1.5
Acidity: 1.2
Amino acidity: 1.2
Specification: Fire-brewed
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かっぺ正宗
A much cleaner Junmai sake. I felt it was a little lacking for me, maybe because it is dry with a sake degree of 8.0.
70 points
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Kuro
clear
Delicious
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misamisao
Today is Bay Life: the second game of the first stage of the CS. It was a tremendous battle that we didn't know until the very end. I was moved to tears when my favorite player, Hayashi, played well 😭Next week is the final stage 🐯Let's go out with a bang!
My throat is tired from cheering too much, so I'm going to quench it with sake. My partner bought me a bottle of Fukkomachi as a souvenir from Akita. It's the first time at home 🍶.
The aroma is fruity and sour like an apple. In the mouth, it is sweet and delicious, and the sourness keeps on lingering. It is delicious with simmered pumpkin and taro, or with pickles. It is easy to match as a food sake. The label is also cute.
Japanese>English
ichiro18
Good evening, missamisao 😃.
Today's game was numbing 👍Hayashi's timely tying run and the way he cut off the ball and made the players throw more pitches reminded me of Takuro. I'm looking forward to the finals if this happens!
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あねさん
I won't lose! 🐯
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misamisao
Hi Iichiro😊Yesterday was hot! Glad to see Hayashi's performance. Let's get excited about the finals too 🔥.
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misamisao
Hi Ane. Please take care of the matchup for me 🐹.
Japanese>English
Fukukomachi特別純米酒 蔵付分離酵母仕込 一回瓶火入
柴田 直人
I had some business in Yokohama and bought it at Sogo on my way home.
I was going to buy one bottle, but the clerk recommended it to me when I was hesitating.
I told her I was going to have sashimi (more tuna) to go with my sake, and she recommended this one.
I heard that this "brewed with isolated yeast" is rare.
The aroma is unique and somewhat weak. The taste was dry, with a hint of sweetness from the rice at the end. It was worth the consultation and went well with sashimi.
The reason this was recommended to me may have been due to the influence of the brewery by chance, but I am thankful for the good encounter (laughs)!
Japanese>English
Good job
3/5
sakepower
It's for your drinking record 🍶📸.
Japanese>English
うさた
I bought it again at a nearby Takashimaya store because they were having a tasting sale. It is a stable taste.
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