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福小町Fukukomachi
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Brands from Kimura Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

秋田県湯沢市田町2丁目1−11
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FukukomachiButterfly Effect ~another~純米吟醸生酒
35
つなはち
This is the first time I have had this brand 🍶. The liquor store that has always been my friend recently started doing business with them, and they recommended it to me 🍶. From the jacket, I thought it would be a sweet sake, but although it has a fruity taste, it is quite dry or sharp on the palate 🤔. The alcohol content is not that high, but this sharpness makes it very drinkable and I like it a lot 😋.
Japanese>English
Fukukomachi限定流通 一穂積 極純米大吟醸
67
ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix ㉘ While bouken-san was on his way to Shiraoi, we split up and headed to the Fukkomachi booth to get some. I think I may have seen Kakuemon more than Fukukomachi. The ancestors of this brewery are the family of Shigenari Kimura, a vassal of the Toyotomi family, who was played by Shunya Shiraishi in the historical drama "Sanadamaru. The brewery was named "Fukukomachi" after Yuzawa, known as the birthplace of Ono Komachi. Fukukkomachi Limited Distribution Junmai Daiginjo Ippozumi Kokkoku It has a slightly fruity, slightly soft flavor with a bitter aftertaste. Sold at Kyoto Isetan. I've never had "Kakuemon" either, so I'll try it next time.
Japanese>English
FukukomachiButterfly Effect ~Another~純米吟醸生酒
12
はる
Like nigori sake and doburoku, it is a relatively sweet, easy-drinking sake with a slight yeast aroma.
Japanese>English
Fukukomachi一穂積 極純米大吟醸
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
102
bouken
Matsuo Taisha Sake-1 Grand Prix㉘ While I was in Shiraoi, Nemuchi-san was on his way here. I've had Kakuemon before, but this was my first time to try Fukukomachi. And it was a Junmai Daiginjo made with rare rice Ichihozumi😳. Rice polishing ratio 40%, Sake degree +0.5, Alcohol 15.5 Fruity but with a bitter and elegant taste! I checked and it seems they use 1801 yeast!
Japanese>English
Fukukomachi号外編特別純米原酒生酒
62
Takashi
Biking to a new liquor store A little stylish corner liquor store, but I'm not going to drink in the store.., First time to buy sake at a new store! I reacted to the words "Fuku-Komachi Extra Limited Edition! in the extra edition of Fukkomachi! The first saké in my mouth was sweet and tasty. It's a dark sake, 17.5 degrees. Rice taste is strong, rice-like sweetness comes I think I like it. As the label says, the first taste is umami, then sweetness, and then sourness, That's exactly how I feel. I wonder if I'm under a spell. I think so. I drank about half of it, and when I drank it after 2 days of drinking outside, it seemed to get darker and darker 🙀.
Japanese>English
Fukukomachi特別純米
19
JIRO
Purchased in Akita City, was it limited to the prefecture? I had it at room temperature. It has a complex flavor. Sweetness, umami, acidity, bitterness, and a refreshing taste all come together in a harmonious whole and disappear in the mouth leaving only the flavor. It is the ultimate plain sake that never gets boring, is easy to drink, and goes well with all kinds of snacks. It is delicious! Fukkomachi is delicious! I'll definitely buy it when I see it.
Japanese>English
Fukukomachi号外編特別純米原酒生酒
20
8珍
Freshness in the mouth, sweetness followed by a good balance of acidity and bitterness. I would like to try a version other than the extra issue if I get a chance.
Japanese>English
Fukukomachi超速即詰特別純米角右衛門
24
さけまる
It is also known as "Pingaku". The first contact in the mouth is very rich and fresh. The aftertaste is slightly gassy and bitter, which I like. I can't describe what kind of fruit it is, but it gives you the feeling that you are eating some kind of fruit, which makes it even better. It is a good choice for evening drinking. I recommend to drink it well chilled rather than cold, and I am sure that your picky peke-boys will be pleased when you tell them what you think of it🤗.
Japanese>English
Fukukomachi純米吟醸
家飲み部
25
ももんが
Fukkomachi left over from New Year's! It was delicious when I drank it at New Year's... But now that it's been aged, it's lost its flavor and taste... It's too good to waste, so I'm going to finish it. I'm going to finish it because it's too good to waste.
Japanese>English
Fukukomachiバタフライエフェクト アナザー 純米吟醸生原酒純米吟醸原酒生酒
のいえ
40
しんしんSY
I chose it for the illustration. I had received one from Eiraku in the past. This one was also rather refreshing. Something happened to my sake crocodile! Akita sake has finally overtaken Yamagata sake, which had always been number one, to become number one: ☝️ I'm looking forward to Yamagata vs Akita from now on! extensive knowledge Super-fast immediate filling (direct filling) Rice used: Akita Sake Komachi Rice polishing ratio: 55 Yeast used: UT-1 (Akita Yukiguni Yeast) Sake meter degree: +3.5 Acidity: 1.6 Amino acidity: 1.0 Alcohol content: 13.5
Japanese>English
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