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Osaka Bay Tower (大阪ベイタワー)

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boukenKマートヤスベェ
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Osaka Bay Tower (大阪ベイタワー)
5
Kマート
Hidahomare rice, which accounts for only 1% of all rice suitable for sake brewing, is used. The first sip is soft and the aftertaste is refreshing, and it seems to go well with all kinds of meals. The use of ultra-soft water in the brewing process is responsible for this characteristic.
Japanese>English
boukenbouken
Yamato Damashii甘露純米原酒生酒無濾過水酛
Eigashima ShuzoHyogo
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Osaka Bay Tower (大阪ベイタワー)
個性的なお酒愛好会
110
bouken
Purchased at a Japanese sake festival. The sake brewer himself calls it a "perverted sake" with a sake degree of -53 and an acidity of 4.3 😁. The aroma is like ripe vinegar and it's not even sake 🤣. But when you drink it, you will be overwhelmed by the rich sweetness with sourness. It is a little bit peculiar. It's a little bit peculiar, but when I drink it at home, it's very high in perverted sake 🤣. It's also delicious with soda 😋. I think it's just right around Mizuhashi Special II when I drink it again 🙄.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 The name sounds like something I'd like the Japanese Olympic team to drink 😄but I'm not sure the country would be good enough for a kinky drink🍶😅No! Maybe the kusei sake would win more medals🏅😆.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀 I was watching you and the brewery from afar, and it was cool to see you getting used to the strong kusei 😀.
Japanese>English
ポンちゃん
Hello bouken🐦. I see once again that you didn't sample this, you bought it and drank it 🤣 I can reconfirm my love for your kinky drinks 🤣.
Japanese>English
bouken
Jay & Nobby, good evening 🌃 Indeed! It's a perfect name for Japan's representative: 🇯🇵 I wouldn't want you to get hooked on the "Xe strong" and get tongue-tied and miss out on the medal 😅.
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bouken
Good evening, Mr. Yasube. I'm so embarrassed to be seen because I was drunk and my expression was bad at that time 🤣 I'm so embarrassed 🫣.
Japanese>English
bouken
Good evening, Ponchan 😃. Between you and me, this was the sake I wanted to buy at the Japanese sake festival from the beginning 😅. It's pretty sweet but I felt the quirkiness outweighed the sweetness 🤣.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
ずくだせ！信州の日本酒
99
bouken
The 8th Japanese sake festival at Osaka Bay Tower⑳ We went to Nanasho for the last time. We drank Daiginjo Ginka Polishing ratio 49%, Miyamanishiki, Sake meter value +2, 3080 yen Brilliantly fruity and super delicious! Junmai Ginjo Genshu Suzumishu Polishing ratio 59% Miyamanishiki Sake-Grade -16 I think this one was sweet too, but I don't remember much... Kiso Yoshinaka Special Junmai Polishing ratio 60%, Ginfuki Sake Brix -16, 2000 yen Low alcohol (13% alcohol), Nagano R yeast used. Kiso Yoshinaka is a challenge sake, and the specs change every year, according to the traveling SAKE. Maybe I like it sweeter than the one I had at the traveling SAKE. I still like many types of Nanasho😋. This is the end of the Japanese Sake festival, but there is more to come😅
Japanese>English
ポンちゃん
bouken, thanks for the Japanese sake festival review😊. I see you're still drinking🤣Your liver and review are awesome👍✨. I was next door to Nanasho the other day 😊The president was a friendly guy and a lot of fun 🎶.
Japanese>English
bouken
Thank you Ponchan 🙏. It was almost a throwaway review after this one 🤣. Thanks for the YOMOYAMA too Pon-chan 🙇. I guess the personality of the president shows in the drinks, they were all delicious😊.
Japanese>English
boukenbouken
Omon純米大吟醸原酒無濾過
Aumont Sake BreweryNiigata
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
97
bouken
The 8th Japanese Sake Festival in Osaka Bay Tower (⑲) Oumon is only available in the Kansai region from Niigata. The staff was not present at the booth, so Uma-san brought in some sake for us. Polishing ratio 50%, Koshi-tanrei, Sake degree -10, 3,500 yen I guess this is a fire-brewed version of the nama sake we had before. When I drank it, it was labeled as Junmai Ginjo even though it had 50% polished rice. I have the impression that the price was high as well. I don't remember much about this sake, but I remember it being fruity.
Japanese>English
boukenbouken
Taitoブルー純米吟醸生貯蔵酒
Chiyonosono ShuzoKumamoto
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
97
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑱. I was going to go through, but there was a summer sake I'd never seen before, so I drank it. Polishing ratio 55% Yamadanishiki Sake degree +2 It has a refreshing, cool, muscat-like taste, just like a summer sake. I keep regretting that I missed out on buying Kame-no-o for Taido 😿. The second photo shows a guest near the Teisho booth. 2024 Miss SAKE Hyogo's Haruka Ae!
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
103
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑰ Daimon Sake Brewery, which I rarely drink because I see them so often. I drank Katanogahara Junmai Daiginjyo Nama Sake Polishing ratio 50%, Sake meter value +2, using rice grown in Katano I think it was quite tasty and had a sweetness to it. Natsu Ginjo Junmai Ginjo Nama Sake Polishing ratio 55% Yamadanishiki Sake meter value +3 Was it refreshing? Not very impressive. I don't remember much about it, so I can buy it and find out, but I've bought some sake from Daimon Sake Brewery, but I don't have a good impression of it...
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
104
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑯ Super hard water with a minerally impression, Iwanoi We drank Junmai Daiginjo Yamadanishiki Polishing ratio 30%, Sake meter value +2, price 19,800 yen. Hard but sweet and delicious. I drank it without knowing the price😅. I was surprised when I got home and looked at the pamphlet. ii240 Yamahai Junmai Ginjo Yamadanishiki Polishing ratio 55%, Sake meter value +5 Hard but juicy and delicious!
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
102
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑮ Teisho, which I have avoided because of its dry image after drinking it several times. I drank Teimatsu PREMIUM Akaban Omachi Junmai Namaeshu Polishing ratio 80%, Sake meter value +7 Hard and minerally. Hosho Akaban Omachi Junmai Daiginjo Polishing ratio 48%, Sake meter value +5 This sake was not on the list. I think it was quite fruity and sweet. President's Sake: Namaigin Namaiginjo-Shu Polishing ratio 60% Sai-no-Kizuna Sake meter value +3.5 This is another sake that was not on the list. I don't know this one at all 😳 Sake was clear and fruity. I think it was fruity. They brought several sakes that were not on the list, so I got the impression that there were a lot of sakes. There was also a keg draft that I was curious about but it was an extra charge so I didn't try it.
Japanese>English
boukenbouken
Fukukomachi美郷錦純米吟醸
Kimura ShuzoAkita
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
105
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑭ Time is running out, so let's run around! We decided to pick up and drink only one type of sake here. Polishing ratio 55%, Sake degree +2 Not so good warm, but it tasted good when it was cold. Second one, I think it's because I posted Sakura Uzumaki, but the recommendations are all Ehime sake, and I don't know anything about Kofuji or Kaze no Sato 😳.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
97
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑬ The Sasanogawa Sake Brewery is not very familiar to me. It seems to be a brewery associated with Ichiro's Malt. See wikipedia if you are interested. I drank Yamazakura Special Junmai Polishing ratio 58%, Yume no Kou, Utsukushima Yume Yeast Slightly spicy and refreshing Fukunoka Junmai Ginjo Fu Polishing ratio 58%. Smoky. A little bitter. Shunkoshu Shuhou Daiginjo-Nama-genshu Polishing ratio 40% Yamadanishiki from Hyogo Prefecture Nama-nazake (raw sake) that needs to be frozen. Sweet and fruity and delicious. Shunkoshu Junmai Nigori Nama-zake No photo. This one was purchased before the Japanese Sake festival and will be posted separately.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
102
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑫ The impression of drinking Nama-sake and Hiyoroshi sake was very good at the Goshogei. According to the brewery, only products handled by the Japan Famous Sake Brewers Association are available in Kansai. I drank Junmai Ginjo Summer Nama Sake Polishing ratio 55%, Sake meter -1 The rice is Hitanishiki. Slightly effervescent, refreshingly juicy and delicious, just as it was when I drank it before. Junmai Ginjo Omachi Polishing ratio 50%, Sake meter -4 Sweet and delicious with a strong umami flavor. I meant to buy it but forgot 😭 Junmai Ginjo Fukumaru Polishing ratio 55%. It's refreshing but also sweet and tasty! All delicious 😋! The person holding the bottle of Fukumaru is the next brewer!
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
103
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower (11) Fusashimaya, which was not announced at first, participated only on Saturday. According to Mr. Tokoro, the brewery owner, they were invited suddenly😅. We drank Junmai Daiginjyo Nama-no-Genshu Polishing ratio 45% Yamadanishiki It is gorgeous, sweet and delicious! Junmai Unrefined Nama Shu Omachi Polishing ratio 70%, white malted rice used. It has a strong acidity, but it is well-balanced without the sourness that white malted rice tends to have. Usagishin WHITE Unfiltered Nama-shu Polishing ratio 60%, Gohyakumangoku It has a gaseous feeling. I think this is also white malted rice, but I'm not sure. Blue bottle of Junmai Unfiltered Nama-nihonshu Polishing ratio 65%, Ihyakumangoku, Sake meter value +10 It seems to be a summer type sake. It is dry, but not too spicy and easy to drink. I bought and drank most of them at Icoma except for the Blue Bottle. I thought it was consistently tasty even after drinking it again!
Japanese>English
こぞう
Mr. Bouken. Good evening... Boushimaya is a brand I've never seen or heard of...💦. Reading your report, it seems that all of them have their own characteristics and it would be fun to compare them 🤩.
Japanese>English
bouken
Hi Koizo! I was wondering if there are special dealers all over the country because almost all of the Russian noodle wine kings drink it, but the brewer said that the production volume is low, so there are not many stores where you can buy it 🤔It's interesting that there is a wide range of flavor types 😋.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
個性的なお酒愛好会
102
bouken
第8回和酒フェス＠大阪ベイタワー ⑩ 自ら変態酒と豪語する全量水酛の江井ヶ嶋酒造さんの日本魂 ねむちさんの顔見たら、おーっ！って蔵人さんがリアクションしてた🤣 お酒の並びが左から順番に右へ行くほど変態度高くなってるそう😁 飲んだのは ●カラクチセブン 辛口だけど、そこまででもなく飲みやすい部類。 味のボリュームと旨味がしっかり ●みずもと仕込み 十分個性的だけど、普通に美味しい。 まだまだ変態度低め ●水酛スペシャルII 写真撮り忘れ💦切れてるけど端に少し写ってるはず 今回から白麹に加え多酸酵母使用、で扁平精米。前より甘酸っぱくて更に美味しくなってる気がした。 ●水酛甘露 去年は持ってきてなかったはず。濃厚な甘さで名前の通り甘露のようなトロみ感じる甘味。 ねむちさん共々コチラは購入しました😁 ●水酛スペシャルⅡフレンチオーク樽貯蔵 2年半オーク樽貯蔵したもの。熟成感と樽香が合わさってかなりのクセ強🤣これは無理かも🤣 オーク樽以外は無濾過生原酒 終了間際に購入したお酒持って蔵人さんと杜氏さんとねむちさんと自分の4人で写真撮ってたみたいだけどほぼ憶えてない😅
ゆーへー
Good morning, bouken-san. ☀︎ For some reason, when I see "Soul of Japan," I think of Nemuchi-san and the general of Omune, or is it just me? I laughed at the realistic reaction of the brewer. As expected of men who love perverted sake👍
Japanese>English
bouken
Good morning, Yoohee-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Oh, I surely don't know what you two faces are coming to mind 🤣. I know you say perverted sake, but nandoro and mizuhashi special II are usually delicious, so please buy them at Oomune 🤗.
Japanese>English
boukenbouken
桜うづまきしずく媛 真空日本酒純米
桜うづまき酒造Ehime
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Osaka Bay Tower (大阪ベイタワー)
酒宴にて醸す心をたしなミーツ
100
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ⑨ Sake Subs, "Let's Sake" booth They seem to be using a device called "vacuum sake" to keep sake fresh, and when we were shown the inside of the device, sake in pouches was set. They said it was filled in a vacuum at the brewery. Sakura Uzumaki is also a member of the Traditional Sake Brewery group. I was impressed by their visit to Hanshin Department Store last year. I was impressed by this brewery😅. Unlike the Hida Takayama I mentioned earlier, this one is a little sweeter, a little more floral, and delicious. Maybe a little light.
Japanese>English
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