I had okonomiyaki✨
I really want to eat pancakes! I was saying that, but then I realized we were at a monja restaurant! Almost the same because it's flour-based: 🫶🏻
The sauce is thick, so it goes well with the sharp and light sake!
They were both delicious, but then I thought, "I like the combination of okonomiyaki and Yamazaru!" I thought "I like the combination of okonomiyaki and Yamazaru"!
Alcohol content] 15
Rice polishing ratio] 60
At the after-party of the welcome party, we had a sake tasting, where we compared two different brands of sake, but they were mean and of the same brand. So, I couldn't guess, and in the end, we decided that the best sake is the atmosphere, lol.
This is my first time in the mountains monkey.
Another one looks spicy too!
This is a matured sake
It's a little bit kinari!
Maybe it's better to be heated up!
Obihiro, I entered two days after the heavy snowfall!
The snow in front of the station was cleared, but the roads were terrible. 🛣️
extensive knowledge (of Japanese)
Rice: Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 15
Sake degree +3
The first drink after arriving in Yamaguchi.
From the airport to Ube, and then to the restaurant I jumped into.
As one would expect from the prefecture of sake, the food was delicious!
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I would like to drink it hot because it has a matured feel to it.
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I want to drink it hot because it has a matured feel to it.
Japanese>English
1
Brands from Nagayama Shuzo
Yamazaru
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