Ordering from a longing for Kawanakajima Genshiryoku
As I was told by the restaurant staff
It's a completely different thing. LOL!
I think it's more like Doburoku than nigori.
I have to learn what to pair this sake with.
I have to study!
I drank it on the recommendation of the restaurant staff.
If you like Aizu Chusho, it's the one to go with the pork oil.
Personally, I think Shiga sake is another step up.
Laughing Shiki was good.
This Green Label is the most well-balanced of all the Hakusen wines.
It has a nice roundness with the autumn finish.
It has a nice roundness, but it also has a little bit of fizz and freshness.