こすけ
White wine? Lactic acid type?
I didn't know there was such a drink in San Laughaku😅.
It's delicious.
There's still so many sake I don't know about.
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千代鶴rei ssue 生酒
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Chiyotsuru has a rather sour taste.
but this one has a smooth finish with less acidity.
The aroma, however, is more floral.
However, the aroma is more floral.
I forgot to take a picture of the bottle by itself.
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こすけ
It is my first choice.
Kachikoma Junmai, taste, aroma, everything is perfect.
I feel like I am receiving the best water.
It brings tears and sighs.
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こすけ
We stayed in Takaoka because we wanted to drink Katsikoma.
We had a very rare Kachikoma.
My impression is that it tastes like this when you let it sit after the fall season.
This is how it tastes.
It has a calm and gentle taste and aroma.
But it would be a shame to let it sit!
I want to drink Katsuma more and more!
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Masuizumi純米大吟醸 プラチナ
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I learned that there are many Manjusen that I did not know about. Although the price is normally unaffordable, you can go to the brewery and drink all kinds of Manjusen for 1,000 yen for 15 minutes.
I drank both the platinum raw sake and the hi-ire sake, and as the introduction says, it disappears without a hitch.
The acidity is also excellent. But it disappears without a hitch. It is a mystery.
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ジェイ&ノビィ
Good evening, Kosuke 😃.
I see you are enjoying Toyama too 🤗Manjusen has not had it yet, so we would like to have it on our Hokuriku trip too 👍I haven't decided on a date yet 🤣.
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Jay & Nobby.
Finally, today is the finale of this Nagano and Toyama trip. I'm starting to get into the blue, I don't want to go home.
Yesterday we stayed in Takaoka.
We had delicious food besides Katsukoma.
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こすけ
The acidity unique to Yamahai is pleasant.
It's also very robust and nice.
This is another sake you have to drink in Toyama 🎵.
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こすけ
Transparent, clear.
I wonder if this kind of expression fits her.
I think it is an essential subject that you must drink when you come to Toyama.
Uma-uma-uma!
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こすけ
We started Toyama with Chiyotsuru.
It has a nice sour taste.
Fish is too good in Toyama!
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Mikotsuru純米吟醸 ひとごこち
こすけ
This is the sake that I guessed when I visited Matsumoto in February this year,
It's a sake that I guessed when I went to Matsumoto in February this year. I was told it was too juicy...
I am still impressed even after drinking it again!
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こすけ
He complimented me on how well I was drinking and recommended that I drink this as well. He recommended that I drink this one, too.
This is our first meeting. I look forward to meeting you.
You are a handsome and clear-cut man.
Could it be that you are half-European?
The water is like white wine as the label says,
No, it's fine apple water.
Thank you very much, Kutsukake Shuzo!
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こすけ
It is not on the menu, but they recommended this one as well. The local Yama-san tasted wonderful.
A blend of Yamae Nishiki and Hitogokochi blossoms.
Full of grapes🎵
But not too sweet, pleasant, soft, and capped off with acidity...
I can only sigh 😮💨. It was lovely.
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和田龍登水ひとごこち純米
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The store owner recommended that we drink this when we come to Ueda.
I drank it for the first time.
It is like drinking high quality water.
Good balance, a little citrus aroma, sweetness of rice.
I am very impressed 🙇.
Oh this is my favorite. Fear not, Ueda!
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ジェイ&ノビィ
Good evening, Kosuke 😃.
Great Shinshu sake 🍶3 bottles 🤩Great start 🤗I've never had the sake from here but 🥲the restaurant's recommendation! Looks really good😙I'll make a note of it 😊.
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Jay & Nobby.
Shinshu local sake is too good.
I am going to move to Toyama today.
I drink in Toyama, but I got hit in Nagano.
I think I will get hit in Toyama as well because I am taken by sake like water.
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こすけ
Everyone will fall in love with this Shinshu Kamerei!
No need to say this or that.
I like it. ❤️
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こすけ
The aroma is pleasant, like yogurt, although you can feel the alcohol like a Kyoto sake.
It is good because the alcohol feeling is like a break. It is delicious.
Today we start our trip to Nagano and Toyama for drinking!
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ジェイ&ノビィ
Hi Kosuke 😃
Nagano to Toyama drinking trip ‼️ is sure to be fun 🤗Already feel like a drinking train 🚃start 😅Enjoy your trip 👋
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こすけ
Mr. Jay & Mr. Nobby
Good morning.
Thank you very much.
Day 1 Nagano was great too.
I will upload the picture.
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こすけ
I've had a lot of summer drinking recently.
I had a steady supply of the evergreen.
It is still delicious.
This drink is great because it goes with everything.
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こすけ
It has a pleasant aroma with a hint of fragrance that spreads in the mouth, a moderate umami of rice, and a gentle, full aroma.
The aroma is as described for Toyobai rice.
Simply put, it is delicious.
Japanese>English
こすけ
When you drink this, you'll have a summer sake kiter.
I feel like I'm in the middle of the summer.
I feel like a "℃".
This is absolutely a supreme Ramune.
Shuwa shuwa, but not too sweet.
It tastes great because it was so hot today.
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こすけ
If you want a dry and tasty way to end the meal...
I guess this is it! That's what I'm talking about.
This is the anchor for today.
This stability is as good as it gets.
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こすけ
I wanted to eat rice with gusto,
Taste rice with Fukui sake 🌾.
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こすけ
Ehime is either KAGIYA or this one...
It's mild, but it's so refreshing in summer!
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