Shichisui純米辛口 dry
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I like juicy, but I also like to drink dry.
This is what I have on such a day.
It's good.
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SakenowaRecord your sake experiences and discover your favorites
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Following Urasato, I bought this Taiheikai at Fuchu Honor on my trip to Ibaraki. I dared not to buy Watarabune and bought the one I did not drink.
The first mouthfeel is soft, but it goes very crisp and clean.
Aromatic, juicy and dry? Very unusual but delicious.
Ibaraki sake is very unique and interesting.
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It is a junmai sake, so the sweetness and flavor of the rice is amazing. It tastes like a melon.
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Hohai直汲み生原酒
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I went for a weekend treat...
It's still delicious!
Watery mouthfeel, but with an apple-like aroma.
And the rice flavor.
Even the sushi from the supermarket is outstanding!
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Wataribune五十五 純米吟醸
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We drank it at the end of the party, but it was still memorable!
The aroma was fluffy, mild but juicy, and had a nice sharpness to it.
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Every region has a sake like water, and in Ibaraki, this Morishima is the case.
It's juicy, and once again it's no wonder it's so popular these days.
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Melon aroma and taste is nice and fluffy.
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The aroma of floral yeast is gorgeous on the nose.
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Rich and juicy
Well-balanced while maintaining a solid stance.
It is a good sake.
The background of this sake is also interesting.
I must drink it there.
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Prefer this one instead of Niyodo Blue.
Taste of clean water and a nice aroma that lingers in the aftertaste
This is the best battery for eel stings
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Fusano KankikuOcean99 空海
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Sky-climbing freshness.
And apple-like aroma
When I drink this Ocean, I feel early summer.
delicious!
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Fresh, juicy goodness while
After 5 days after opening the package, it became thicker.
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This is yogurt.
It's good with bread for breakfast 🍞.
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Sourness and umami are good.
It has a nice sharpness.
I was allowed to do it with cheese in tamari.
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Ordering from a longing for Kawanakajima Genshiryoku
As I was told by the restaurant staff
It's a completely different thing. LOL!
I think it's more like Doburoku than nigori.
I have to learn what to pair this sake with.
I have to study!
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I drank it on the recommendation of the restaurant staff.
If you like Aizu Chusho, it's the one to go with the pork oil.
Personally, I think Shiga sake is another step up.
Laughing Shiki was good.
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Coconut flavor is a nice touch.
Goes well with meat
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This Green Label is the most well-balanced of all the Hakusen wines.
It has a nice roundness with the autumn finish.
It has a nice roundness, but it also has a little bit of fizz and freshness.
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It's not juicy!
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If you want to go with sashimi, this is definitely the way to go!
It's too good!
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