Dan無濾過生原酒 純米吟醸
こすけ
Mellow and rich
A little sourness at the beginning
A little sourness at the beginning and pear-like sweetness at the end.
I was grateful to receive it as a gift.
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Yeah! This is a good sake too!
Personally, I prefer this to Jikin.
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Well, it's a delicious drink.
But personally, I think it's a little too sweet.
Japanese>English
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If you are a Sladan fan, you will drink this sake at least once.
The acidity gives it a refreshingly clean aftertaste.
Japanese>English
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It has a fluffy, umami taste. The aroma is soft and gentle.
But you can also taste the acidity. Hmmm? A sense of white wine?
I wonder if this wine goes better with French or Italian food than Japanese food.
Japanese>English
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The first sake I drank in Fukuoka
I tend to go for shochu.
But there are a lot of sake as well.
It has a good balance of sweetness and sourness.
It starts out dry and acidic, and then it's umami in the middle,
and then it disappears leaving a nice bitter taste.
It's nice.
Japanese>English
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Gorgeous juicy but beautiful
Sake that combines the goodness of Kochi's water and modernity.
Sake in Kochi is also evolving.
Personally, I prefer the dry ones.
Japanese>English
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Not Niyodo River Blue
This Niyodo River is the best!
I paired it with moray eel sashimi and Tosa Jiro egg rolls.
Japanese>English
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Sake that is not glamorous, but clean and refreshing.
Personally, I want to drink this kind of sake in Kochi.
I have decided on my own dedicated bonito sake, but
This one is good, too.
Japanese>English
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It is common knowledge that sake in Kochi is spicy! It's supposed to be
But this sake is good!
Personally, I liked Soshu Homare.
Marubai is a place where you can drink a full course of Kaygetsu.
I want to go back again.
Japanese>English
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I love the name.
Even whales are intoxicated. It's nice, isn't it?
But this is the refreshing feeling you can drink all the time.
It's refreshingly clear and a good sake for sous sake drinkers.
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Dry and tasty!
It's pretty good!
I wonder if it would go well with Shiroyaki?
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The first sake I drank in Ehime.
It has a light fruity taste.
It finishes with a nice bitterness.
Accompanied by fish from the Seto Inland Sea, including sea bream.
Japanese>English
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Not too sweet and not too fancy.
But it's very easy to drink.
It does not interfere with the food, but enhances it discreetly.
Japanese>English
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瀬戸内のお酒とうどんで合わせました。
香りが豊かで穏やかでした。
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One of the cosiest sake.
And it is the first sake that I felt umami-guchi.
Japanese>English
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Local sake for local food
This is the sake that reminded me of this
Gorgeous and juicy.
It was great with Seki mackerel, Seki horse mackerel, and grilled puffer fish milt.
Japanese>English
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It has a full flavor of rice, but at the same time
but also has a spiciness that enhances the taste.
It was served with shio-tataki mackerel.
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We matched it with mackerel shabu-shabu.
A good sake enhances the food.
It is like the best aromatic water.
Japanese>English
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All Shimane sake goes well with fish.
It is the best sake for a meal!
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