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SakenowaRecord your sake experiences and discover your favorites
としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

321

Favorite Brands

0

Most Check-in Brands

Aramasa
19(10.8%)
Senkin
16(9.09%)
Ubusuna
12(6.82%)
Denshu
10(5.68%)
Hououbiden
10(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
36(11.21%)
Toyama
34(10.59%)
Akita
32(9.97%)
Fukushima
14(4.36%)
Niigata
14(4.36%)

Venues With Most Check-Ins

鮨 まつうら
61(38.61%)
一宇
20(12.66%)
鮨 まつ本
17(10.76%)
鮨利崎 恵比寿
9(5.7%)
鮨まつ本
6(3.8%)

Timeline

としひことしひこ
AzumatsuruTHE ORIGIN 山田錦
Azumatsuru ShuzoSaga
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鮨ノ蔵
外飲み部
34
としひこ
Summer Vacation☀ Sushi no Kura in Sapporo🍣 5th one 🍶. The fifth sake I didn't know about today is ‼️ Higashitsuru from Saga. From this restaurant's previous choices, I guess it's a major one I just don't know about ❓️🤔. It's pretty tasty. I'll keep that in mind 🎵
Japanese>English
としひことしひこ
Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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鮨ノ蔵
外飲み部
43
としひこ
Summer Vacation ☀Sushi no Kura in Sapporo 🍣 4 🍶. The first is the Cherry Blossom. The Sushi restaurant is not interested in Hokkaido. The Sushi Restaurant is not interested in Hokkaido's Sake ❓️🤣 It is the right choice, but we are in Sapporo.... I'm not interested in Hokkaido. I guess you can make a request, but even so, they don't have any Hokkaido sake. ‼️
Japanese>English
としひことしひこ
Zaku雅乃智 中取り 純米大吟醸純米大吟醸中取り
Shimizuseizaburo ShotenMie
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鮨ノ蔵
外飲み部
47
としひこ
Summer Vacation☀ Sushi no Kura in Sapporo🍣 3rd 🍶. Suzuka no Saku. Another famous classic sake. It's delicious after all. The knife used to decorate the squid is beautiful. All the snacks were minimally seasoned to let you enjoy the taste of the ingredients, but the nigiri was coated with boiled fish slices.
Japanese>English
としひことしひこ
町田酒造純米吟醸55 山田錦 直汲み純米吟醸無濾過
Machida ShuzotenGunma
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鮨ノ蔵
外飲み部
38
としひこ
Summer Vacation☀ Sushi no Kura in Sapporo🍣 1st 🍶. Machida Sake Brewery in Gunma. It has a gorgeous ginjo aroma and sweetness. A delicious one that seems to be popular with everyone. Plenty of tachi. They say that customers come from all over Japan to eat this. No, that's an exaggeration 🤣It's just plain delicious.
Japanese>English
としひことしひこ
AramasaColors 産土 -Earth- 2022純米生酛
Aramasa ShuzoAkita
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家飲み部
34
としひこ
Shinsei's Sansho (Earth). It was the first time for me to drink a bottle carefully. It is made from Rikuu No. 132, a sake rice that is not often heard of. It has acidity typical of Shinmasa, but it is a little too sweet in balance with the sweetness of the sake. The Colors series is easier to obtain than the No. 6 series, but it is definitely a hard-to-find sake. Especially the Tangerine and Ash are not sold in liquor stores... 😢.
Japanese>English
としひことしひこ
Hatomasamune干支ボトル (こ・辰) 2024純米吟醸生酒
hatomasamuneAomori
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外飲み部
25
としひこ
Sake (2) that I took to my parents' house when I went home for Obon. A bottle of zodiac sign that I couldn't finish drinking at New Year's in the height of summer. ‼️🤣 The bottle has a silly label of a child dragon (kotatsu) in a kotatsu (Japanese kotatsu). The label is "kotatsu", a child dragon. The Hato Masamune zodiac sign bottle is a pun type. My uncle who said Sansho is not sake recognized this one as sake!
Japanese>English
としひことしひこ
Ubusuna2023 山田錦 五農醸生酒
Hananoka ShuzoKumamoto
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外飲み部
33
としひこ
Sake I brought to my parents' house when I went home for Obon (1) Yamadanishiki from the production area. It is brewed with rice grown in the Kikusui River basin, using the same yeast, wooden vats, no fertilizers, and no pesticides as the first brewing. As usual, it was full of shuwa shuwa. I think it has more gas pressure than any other San-do sake I have ever tasted. When I gave it to my uncle, who is in his mid-80s, he said, "This is not sake. That's what he would say... lol.
Japanese>English
としひことしひこ
Fukucho辛口純米 新橋の男達の酒純米
Imada Shuzo HontenHiroshima
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外飲み部
24
としひこ
The one I drank long ago and didn't give it to him. Tomikyucho from Hiroshima. It's written "Otoko-tachi" in Shinbashi 🍶 The gentleman on the label doesn't look like Shinbashi, nor is he an oyaji ‼️🤣 The inside is more on the modern side as well.
Japanese>English
としひことしひこ
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外飲み部
27
としひこ
The one I drank long ago and didn't give. Junmai sake from Musical Instrument Masamune. You can't go wrong with any sake from Oki Daikichi Honten, not just the Musical Instrument Masamune 😃.
Japanese>English
としひことしひこ
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外飲み部
40
としひこ
The one I didn't drink and give him a long time ago. Sake from Sado Island. Simple and elegant label. Some people might say it is not interesting...^^;. Like wine, labels are important. A brewer who is particular about the label is also particular about the contents. I learned something on this day. The white snapper. It is said to be the most delicious tropical fish in the world. I still need more training?
Japanese>English
としひことしひこ
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外飲み部
30
としひこ
The one I didn't drink and give him a long time ago. It's a famous sake from Fukui. A definite one. It is made from 100% Gohyakumangoku rice grown in Fukui Prefecture.
Japanese>English
としひことしひこ
Musubi Yui特別純米酒特別純米
Yuki ShuzoIbaraki
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外飲み部
31
としひこ
The one I didn't drink and give him a long time ago. It is 100% Akaban Omachi sake. No indication at all on the front: ‼️ It's really modest... 😃 Most of the breweries use Akaban Omachi Omachi! I'm sure every brewery is trying to show off that they use Akaban Omachi Oumachi. This sake is called Yuki Shuzo from Ibaraki, but it is made by Sanzen Sakura Shuzo from Hokkaido. Why? I didn't know that they buy sake from other breweries and sell it.... I didn't know that.
Japanese>English
としひことしひこ
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外飲み部
26
としひこ
The one I didn't drink and give him a long time ago. It looked pretty foamy when I poured it into the glass, but when I drank it, it wasn't that gassy. It's a good starter for a meal.
Japanese>English
としひことしひこ
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家飲み部
34
としひこ
On the last day of the three-day weekend, we drank at home a collaboration sake of SENKORY and Imaya ‼️, which is a version of Kabutomushi, a noble brewed sake. It is sweet, but not heavy or sticky due to the acidity and low alcohol content, which is typical of Sentori. It is best to drink it cold🙆⭕️ This is delicious.
Japanese>English
としひことしひこ
Nito純米吟醸 雄町五十五 うすにごり スパークリング生純米吟醸生酒おりがらみ発泡
Maruishi JozoAichi
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家飲み部
28
としひこ
Two Rabbits Sparkling. I carefully opened the bottle by loosening and tightening the screw cap. I was able to do it without overflowing without any problems 😃. It's a little bit cloudy, but it's not too cloudy. It has a sweetness and flavor, but the gasiness is so strong that you can easily drink it without hesitation. By the way, the alcohol content is 14 degrees. It is a little low. Ni-Utsuri is still good.
Japanese>English
としひことしひこ
Romanしずく取り純米大吟醸
Hanaizumi ShuzoFukushima
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鮨まつ本
外飲み部
27
としひこ
Michelin-starred Sushi Matsumoto in Itabashi, the sixth and last 🍶. It's been a long time since I've been to Loman. I used to love drinking it when I first started drinking sake. I remember Romain as a very sweet sake made from mochi rice with a four-step brewing process, but this one is quite good with a restrained sweetness 😆.
Japanese>English
としひことしひこ
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鮨まつ本
外飲み部
21
としひこ
Michelin-starred restaurant in Itabashi, 5th in Sushi Matsumoto 🍶. This is my first time to see Aizan on a pack tag. The explanation on the back label says Aizan was popularized by Takagi Sake Brewery. I didn't know that.... Sake Mirai is a sake rice developed by Takagi Shuzo, so Takagi Shuzo is really great. This one is the best of the day with the Yoshida Brewery. It is just barely sweet enough not to interfere with the meal. It has a very good balance of various elements such as sweetness and acidity. I like all of the sake brands, but I think this one is the best.
Japanese>English
としひことしひこ
Isojiman特別本醸造 山田錦特別本醸造
Isojiman ShuzoShizuoka
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鮨まつ本
外飲み部
19
としひこ
Michelin-starred restaurant in Itabashi, 4th 🍶 at Sushi Matsumoto. Isobojiman is a famous sake brewery in Shizuoka. It is no exaggeration to say that today's Niimasa is possible thanks to Isobojiman. I like how they use Tojo's Yamada Nishiki but don't show it off at all. ❓️ Every brewery writes "Tojo Yamada Nishiki" on their website! It seems to be a bit sweet for Isobojiman. And if they didn't say it was a honjozo, I wouldn't know it was an aruze.
Japanese>English
としひことしひこ
Yoshidagura uNight & Dance純米山廃原酒
Yoshida ShuzotenIshikawa
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鮨まつ本
外飲み部
21
としひこ
Michelin-starred restaurant in Itabashi, 3rd 🍶 at Sushi Matsumoto. Yoshidagurau, another brand of Tedorigawa, is a light, slightly effervescent sake. The alcohol content is 9 degrees Celsius. I thought it was low, but I didn't expect it to be this low. I was surprised to see the back label. It may not be a good way to describe it, but it looks like Shinmasa. This is delicious. It might be the best today. I was torn between this and Kafuda, although they are different types. I don't have to decide the number one.
Japanese>English
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