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SakenowaRecord your sake experiences and discover your favorites
としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

273

Favorite Brands

0

Most Check-in Brands

Aramasa
16(10.96%)
Senkin
13(8.9%)
Ubusuna
9(6.16%)
Hououbiden
7(4.79%)
Denshu
7(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(10.99%)
Akita
29(10.62%)
Toyama
27(9.89%)
Fukushima
12(4.4%)
Nagano
12(4.4%)

Venues With Most Check-Ins

鮨 まつうら
52(35.37%)
一宇
20(13.61%)
鮨 まつ本
17(11.56%)
鮨利崎 恵比寿
9(6.12%)
鮨まつ本
6(4.08%)

Timeline

としひことしひこ
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としひこ
Spring Toyama Eat & Drink Tour 🌸 Last day was standing sushi with people seated (lol) 🍣 Sushi 🍣 Accompanied by sake ❗4th The fourth sake to accompany the tour ❗ A link to a bottle of Manjusen that has been aged in a seabass barrel. The 8888 on the label is the distance from the seabass to the Masuda brewery. The sweet vanilla aroma of the barrel is unique. It is delicious with a strong sweetness.
Japanese>English
としひことしひこ
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としひこ
Spring Toyama Eat & Drink Tour 🌸 Last day was standing sushi with people seated (lol) 🍣 Sushi 🍣 Sake to go with it ❗3rd The third sake to accompany the tour ❗ Mitsuzusen GREEN. It has high acidity and is like wine, not sake.
Japanese>English
としひことしひこ
Masuizumi純米吟醸純米吟醸
Masuda ShuzotenToyama
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外飲み部
24
としひこ
Spring Toyama Eat & Drink Tour 🌸 Last day: standing sushi with a sushi person (lol) 🍣 Sake to go with the sushi ❗ 2nd The second sake to go with the tour ❗Manjusen Junmai Ginjo. From here on, it was omakase by the master. The choice was made to match the food 😃.
Japanese>English
としひことしひこ
Masuizumi純米生純米生酒
Masuda ShuzotenToyama
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外飲み部
27
としひこ
Spring Toyama Eat & Drink Tour 🌸 Last day was a standing sushi tour with a sushi bar and a sushi bar 🍣 Sake for the first ❗ Junmai from Manjusen. A well-balanced sake. There were many more after this, but Manjusen offers so many kinds of sake that it's almost too much.
Japanese>English
としひことしひこ
Hokuyo鮨大門限定 純米大吟醸 袋吊純米大吟醸袋吊り
Uozu ShuzoToyama
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外飲み部
20
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fifth one is Sushi Daimon, which is the most famous restaurant in Uozu 🍶. The last sake at Daimon was a Daimon limited edition sake from Hokuyo. Junmai Daiginjo Fukuro-hari. It has a gorgeous aroma and a flavorful taste without any clutter. This is delicious. I have a feeling that it is sold on the market, but I wonder what is different about the Daimon limited edition ❓I should have asked 😆.
Japanese>English
としひことしひこ
千代鶴特別純米特別純米
Chiyozuru ShuzoToyama
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外飲み部
30
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fourth stop was Sushi Daimon, which is a must in Uozu 🍶. Special Junmai from Chiyotsuru in Namekawa. The alcohol content is high at 18 degrees. But I don't think you can feel the alcohol content.
Japanese>English
としひことしひこ
Kachikoma特吟 大吟醸大吟醸
Kiyoto ShuzojoToyama
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外飲み部
33
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The third stop was Sushi Daimon, which is a must in Uozu 🍶. Katsuma is a sake brewed in Uozu. It is Aruzoe's Tokugin. Aruzoe's Tokugin. It is a refreshing sake that doesn't interfere with the food. This is quite good.
Japanese>English
ジェイ&ノビィ
Hello Toshihiko 😃. Beautiful sushi🍣 and katsuma! I'm so happy to be able to have them in Toyama 😋! Sushi Daimon ‼️ is a restaurant I would like to visit 😍
Japanese>English
としひこ
Daimon-san is delicious 🎵I recommend it. You may not go to Uozu very often...^^;.
Japanese>English
としひことしひこ
Honami純米吟醸 無濾過生原酒 スパークリング純米吟醸原酒生酒無濾過
Uozu ShuzoToyama
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外飲み部
28
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The second stop was Sushi Daimon, which is a must in Uozu 🍶. The second one was sparkling for some reason. I don't know why I didn't think it should be a starter, but it tasted good and was okay. The gas pressure was not strong, but the bubbles were strong. It has acidity and sweetness, so it's pretty good 😆.
Japanese>English
としひことしひこ
hayashi純米吟醸 山田錦純米吟醸生酒
Hayashi ShuzoToyama
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外飲み部
26
としひこ
Toyama Spring Food Tour without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama City and Toga Village, the third day was Uozu. The first one is Sushi Daimon, which is a famous restaurant in Uozu 🍶. Hayashi, a classic sushi restaurant in Toyama. I wonder if I have ever had Yamada Nishiki ❓🤔 Hayashi is stable. Every sake rice is delicious 😆.
Japanese>English
としひことしひこ
Wakagoma辛口純米酒純米
Wakakoma ShuzoTochigi
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はぎ原
外飲み部
22
としひこ
The fifth 🍶 and last dinner at "Raijin Kijin Hagihara" on the first day of the 🌸 spring food tour in Toyama without using any Hokuriku Ouenwari (tearful). Dry Wakakoma. This is also Nanto. This might be my first time too. This is also my first time to drink this. After the shabu shabu shabu with Tsukinowaguma, I had Himi udon noodles, which I thought was sweet, but then I had rice cooked with firefly squid (‼️). The first bowl of rice was just as it was, and the second bowl was ochazuke with five-color arare and dashi broth. I'm full 😆. After eating sakekasu ice cream, we were taken to a tea room for matcha tea and tea sweets. We really enjoyed the spring in Toyama. As expected of a starred restaurant 🎵.
Japanese>English
ジェイ&ノビィ
Good evening Toshihiko 😃. Toyama in spring 🤩Thanks for the trip 😆Good 🤗We can't wait to go 🥹The drinking and eating so far is great, but I want to try the firefly squid takikomi 😍I want to try this 😋I will refer to it!
Japanese>English
としひこ
Hagiwara is good 🎵 I recommend it. Today we are enjoying spring in Toyama again at Levo in Toga Village 😆 It's great to be able to eat and sleep right away ✨✨.
Japanese>English
としひことしひこ
Sanshoraku純米吟醸純米吟醸
Sanshoraku ShuzoToyama
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はぎ原
外飲み部
23
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Fourth dinner on the first day, "Raijin Kijin Hagihara" 🍶. Now the Nanto sake. San Shoraku, which I might have had for the first time. This is nice. Maybe the best today. I think I prefer Hayashi or this one. Three kinds of tempura of wild vegetables. Cod sprouts, kogomi, and koshiora. A treat only for this season ✨. And the shabu shabu of tsukinowaguma. The pot is full of Japanese parsley.
Japanese>English
うっち〜の超〜りっぱ
Toshihiko Hello. The black bear shabu shabu looks delicious. I am very interested 😤. I have a business trip opportunity to Toyama, so I will try to visit you once 🤔.
Japanese>English
うっち〜の超〜りっぱ
Toshihiko It was the same with the store in Otsuka. You know a lot of good restaurants - I'm learning a lot👍.
Japanese>English
としひこ
This is a course only, so it seems that the bears are not always available. This is the third time for me, but the first time I had bear! Toyama on a business trip is nice! There are some good sushi restaurants!
Japanese>English
うっち〜の超〜りっぱ
Toshihiko Thanks for the info. It's all about timing, isn't it😅 I can't always aim to go there, so I'll give it a try. Toyama has high quality even in ordinary izakaya (Japanese style pub)!
Japanese>English
としひことしひこ
千代鶴純米吟醸純米吟醸
Chiyozuru ShuzoToyama
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はぎ原
外飲み部
23
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶. Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food. Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓
Japanese>English
としひことしひこ
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はぎ原
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としひこ
Spring food tour in Toyama without using any Hokuriku Ouenwari (tearful) 🌸 Second dinner on the first day, "Raijin Kijin Hagiwara" 🍶. Toyama's famous Katsuma sake. It's hard to find as usual, but it's a delicious sake 😃It's always served here, too. It makes you feel like you've been to Toyama. Sashimi: Shiroebi (white shrimp) and firefly squid, a representative of Toyama's spring season, which has been released this month. I heard that the raw fish parts of firefly squid are not allowed to be eaten. So, they pulled out the guts and cooked them before serving. This is delicious😍Wata is the best part of firefly squid! It makes the sake go down a treat. The white prawns are also great, sticky and sweet. The bowl of sea bream and kuzu-zakura (cherry blossom) is also very spring-like 🌸.
Japanese>English
としひことしひこ
hayashi純米吟醸 五百万石純米吟醸生酒
Hayashi ShuzoToyama
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はぎ原
外飲み部
25
としひこ
The first one 🍶 at "Raijin Kijin Hagihara" for dinner on the first day 🌸 of the spring food tour in Toyama without using any Hokuriku Ouenwari (tearful). Hayashi's Gohyakumangoku. This is the brand that is always served when you order sake at a restaurant in Toyama. But it is that good. It has a good balance of sweetness, sourness, and umami. I came to the restaurant hungry, but the gentle aroma and salty taste of the sakurayu served at the start of the meal calmed me down. It's so nice and spring-like 🌸.
Japanese>English
としひことしひこ
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鮨 まつうら
外飲み部
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としひこ
My sixth favorite sushi restaurant, Matsuura's 🍶. The last one was Mimuro Sake. Sake made with Bodai yeast for the mother sake, and easy to drink with low alcohol content of 13 degrees. Good for the end of the night 🎵.
Japanese>English
としひことしひこ
Harugasumi純米吟醸 六 生酒純米吟醸生酒
Kuribayashi ShuzotenAkita
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鮨 まつうら
外飲み部
23
としひこ
My fifth favorite sushi restaurant, Matsuura's 🍶. Spring Haze in Akita. So this is a chestnut! As the name suggests, this sake is made with Shinsei yeast Kyokai No. 6. Sakura trout and torigai. Spring sushi items. The torigai has an aroma of the sea and a hint of sweetness. Sakura trout is delicious with elegant fat.
Japanese>English
としひことしひこ
Haneya純米吟醸 煌火 生酒純米吟醸生酒
Fumigiku ShuzoToyama
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鮨 まつうら
外飲み部
26
としひこ
The third 🍶 at my favorite sushi restaurant, Matsuura's. Here comes the most gorgeous one. The sweetness is firm, but just on the edge of not interfering with the meal ❓ It's still delicious.
Japanese>English
としひことしひこ
Aizuchujo特別純米 うすにごり 生酒特別純米生酒にごり酒
Tsurunoe ShuzoFukushima
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鮨 まつうら
外飲み部
29
としひこ
Second 🍶 at my favorite sushi restaurant, Matsuura's. Aizu Nakasho light nigori. This is another calm sake that goes well with food. The spring-colored label adds a seasonal touch 🆙.
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