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としひこSummer Vacation ☀5 at Sapporo's Famous Sushi Restaurant Arima
The last is Minami. My favorite way to drink is to finish with a dry sake. I have an image that Kochi's sake is hard-core, but I didn't know that Minami has such a pink character!
The taste was not as dry as I expected. Delicious though 😆. としひこSummer Vacation ☀4 at Sapporo's Famous Sushi Restaurant Arima
Next is the super major class Jikin. This is the first time I've had Asahi. Maybe the Asahi rice itself is new to me 🤔.
I thought Jikin was not too sweet compared to Jyushiyo and it was easy to match with meals, but this is even more like that. It is a good sake. としひこSummer Vacation ☀ 3rd at Sapporo's famous Sushi Restaurant Arima
The last two Hokkaido sakes were the last. As a traveler, I wish they would have more local sake.
So, I went for the major national sake, Kuroryu. It is made from Gohyakumangoku, a sake produced in Fukui Prefecture. It is one of the most popular sake in the Kuroryu lineup. How can it not be good? としひこSummer Vacation ☀ Second at Sapporo's famous Sushi Restaurant Arima
The first Niseko was also ginpu and this one is also ginpu. The first Niseko was also a Ginpu, but this one is also a Ginpu. No, there was also Chitose-Tsuru...and that's about it. I don't have enough training! 🤣
This sake is also delicious. This is the best type of sake for a meal. としひこSummer Vacation ☀1st at Sapporo's famous Sushi Restaurant Arima
I was not allowed to drink Hokkaido sake at Sushinokura the day before yesterday, so I had Niseko.
It has a nice flavor with a clean mouthfeel. Not something you'll find in Tokyo, but a good sake 🎵. RecommendedContentsSectionView.title
