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SakenowaRecord your sake experiences and discover your favorites
としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

315

Favorite Brands

0

Most Check-in Brands

Aramasa
19(10.86%)
Senkin
16(9.14%)
Ubusuna
12(6.86%)
Denshu
10(5.71%)
Hououbiden
10(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
36(11.43%)
Toyama
34(10.79%)
Akita
32(10.16%)
Nara
14(4.44%)
Fukushima
13(4.13%)

Venues With Most Check-Ins

鮨 まつうら
61(38.61%)
一宇
20(12.66%)
鮨 まつ本
17(10.76%)
鮨利崎 恵比寿
9(5.7%)
鮨まつ本
6(3.8%)

Timeline

としひことしひこ
Kikuizumiしぼりたて生本醸造原酒生酒無濾過
Takizawa ShuzoSaitama
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外飲み部
25
としひこ
New Year's Day drinks 🍶 Local sake at wife's parents' house It is a super minor brewery from a national perspective, but it was tasty in its own way. The osechi was procured at a certain department store and supervised by a certain famous Italian restaurant. Hmmm...not so good 😂.
Japanese>English
としひことしひこ
HououbidenBLUE PHOENIX 2024純米大吟醸原酒生酒無濾過発泡
Kobayashi ShuzoTochigi
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alt 3alt 4
家飲み部
34
としひこ
New Year's Eve Evening Drinks🍶. New PHOENIX series with Houou Mita's Aizan. The blue bottle shaped like a sparkling wine is cool. The alcohol content of over 16 degrees is not so strong due to the bubbles, and the sweetness is just right, not too sweet. Houou Mita is delicious✨. The entrée was bara chirashi at a sushi restaurant in Mejiro. The bara-zirashi is seasoned and can be eaten as is without soy sauce. It is also delicious ✨.
Japanese>English
ジェイ&ノビィ
Happy New Year, Toshihiko 🌅. Oooh! Mida's meh good blue bottle ‼️ This one is expensive 😅I'd like to taste it 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
としひこ
Happy New Year! I look forward to working with you again this year. m(__)m I can't say enough good things about this drink, it looks great. I'm buying the jackets 😆.
Japanese>English
としひことしひこ
Ubusuna2023 山田錦 六農醸
Hananoka ShuzoKumamoto
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家飲み部
29
としひこ
Yamadanishiki Roku no brewery in the production area. In the future, it is likely to go up to 12. Incidentally, Rokunosai is brewed with rice grown in the Kikuchi River basin, no pesticides, no fertilizers, a pure yeast yeast yeast, and a wooden vat brewing process. While it has the gasiness and lightness typical of San-do, it kind of has a flavor that is a little different from the previous San-do. Is it my imagination or ❓️🤣 I knew Sundo was good. It's also good that you can still buy it normally.
Japanese>English
としひことしひこ
Dassai梅酒 磨き二割三分仕込み
Asahi ShuzoYamaguchi
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Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
33
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The final pairing was a plum wine, Tchaikovsky and apricot Knudel. This is my first time to Austrian cuisine, but I have no idea what to expect as there were many unfamiliar names! The sake is a luxurious plum wine made with polished 20% and 30%. It is sweet, but with a firm acidity and a clean, crisp taste. It doesn't feel heavy or sticky at all. I loved it😍. It was quite an extraordinary, luxurious and wonderful party ✨✨.
Japanese>English
としひことしひこ
DassaiBlue Type 35純米大吟醸
Asahi ShuzoYamaguchi
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Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
30
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The fifth pairing was Otter Blue Type35 again with Dvorak and braised pork cheeks fried in semel powder. Semel powder.... I wonder what kind of powder it is.... This sake is made with Yamada Nishiki, which Asahi Shuzo brought to the U.S. and cultivated in cooperation with American farmers. It is from Arkansas. The water used for brewing is from the Hudson River, making it a 100% American sake! I think today's sake was of a similar strain, except for the first bubbles, but this one seemed to have a slightly unique flavor.
Japanese>English
としひことしひこ
Dassai未来へ 農家と共に
Asahi ShuzoYamaguchi
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Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
29
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The fourth pairing was a strudel of Schubert, Trout and Champignon to the future. What is strudel ❓️ lol This Otter is made from Yamada Nishiki rice polished at 8%. If it can be made this good, it doesn't need to be called "out of equal rice". I don't understand it at all even if it is called "out of the box rice"!
Japanese>English
としひことしひこ
Dassai交響曲 獺祭 〜磨〜
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
29
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The third pairing was Dvorak with symphony otters and duck breast. Symphony Otters is a sake brewed by listening to "Symphony Otters" during brewing, which was created to be listened to in sake. I don't understand the difference anymore! I think even some wines were made to listen to Mozart while aging... ^^;. I wonder if it's possible to really change something by making people listen to music: ❓️🤔
Japanese>English
としひことしひこ
Dassai純米大吟醸 磨き二割三分
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
29
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The next pairing was Schubert with Otter's flagship "Otter" with a glass of "Jellied Shinano Snow Trout and Sauerkraut". The sake is clear with no cloying taste. Clear sake with no cloying taste. The sweetness is also nice ✨.
Japanese>English
としひことしひこ
Dassai純米大吟醸45 にごりスパークリング純米大吟醸にごり酒発泡
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
26
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. We started with Otters Sparkling 45, vegetables marinated in Austrian pear vinegar, and Mozart. I haven't had Otters Sparkling in several years, but it was delicious, with the rice flavor and sweetness coming straight from the rice. Gas pressure is low.
Japanese>English
としひことしひこ
Sogga pere et filsTENJINBARA Riz à Saké Naturel純米生酛
Obuse WineryNagano
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家飲み部
28
としひこ
Sake from Obuse Winery. The sake rice is Miyamanishiki produced in Nagano Prefecture. The rice is Miyamanishiki from Nagano Prefecture, and the rice polishing ratio is 70%. No, it is an unusual sake brewed with the winery's yeast. It is quite aromatic for a classical yeast. It has sweetness and acidity, and is modern. The impression is a little heavy. I remember the Obuse sake I had before was lighter, so it was a little different from what I expected. It is delicious, though. It is hard to find so I wonder when I can drink it next ❓️🤔
Japanese>English
としひことしひこ
Suigei吟麗 秋あがり 寒露純米吟醸生詰酒ひやおろし
Suigei ShuzoKochi
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鮨 まつうら
外飲み部
37
としひこ
The fifth 🍶 of Sushi Matsuura we visited a while ago. We finished with the "Aki-Agarashi" of Drunken Whale. I like to finish with a dry sake. I'm usually a bit drunk, so I don't like to have a heavy one...^^;. It's dry, but has a good flavor like Aki-Agari, and the saltiness is just right.
Japanese>English
としひことしひこ
HououbidenBlack Phoenix 生詰純米吟醸生詰酒
Kobayashi ShuzoTochigi
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鮨 まつうら
外飲み部
30
としひこ
The third Sushi Matsuura I visited a while ago 🍶. It's been a while since I've had Black Phoenix, but I wonder if it's a kind of hiyaoroshi (freshly grated sake). ❓️🤔 The impression is quite different from the image I had before. I think the acidity is high and the taste is lighter because of it. Personally, I like this direction. After all, the sake is also up-dated. The Phoenix series includes Gold and White, and Blue Phoenix was recently released. I couldn't help but snap it up because it looks so cool. It's a sparkling wine with secondary fermentation in the bottle in a Champagne bottle. I'm looking forward to drinking it✨ The tuna of the day was from Shiogama. It was so delicious😍.
Japanese>English
としひことしひこ
Maboroshi純米吟醸 ひやおろし 番外品 生詰純米吟醸生詰酒ひやおろし
Nakao JozoHiroshima
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鮨 まつうら
外飲み部
25
としひこ
The second Sushi Matsuura I visited a while ago 🍶. The second one was also hiyaoroshi. It was my first time to try this brand. It is from a brewery in Hiroshima. Sake rice is Hachitan Nishiki from Hiroshima. It is also excellent as a food sake 😃.
Japanese>English
としひことしひこ
Atagonomatsu特別純米 冷卸特別純米ひやおろし
Niizawa JozotenMiyagi
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鮨 まつうら
外飲み部
36
としひこ
The first 🍶 of Sushi Matsuura we visited a while ago. The first hiyaoroshi of the season 🍁. It is the perfect sake for hiyaoroshi. The sashimi was Kue and Kagoshima Akaundan. The akaundan was so delicious😍Karatsu is famous for akaundan, but it was already gone and Kagoshima just barely had some.
Japanese>English
としひことしひこ
Denshu特別純米酒 Amoureuses特別純米
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
29
としひこ
The far shore of the year. Visited the grave and had a drink at my parents' house 🍶. The last one is Tasake which I brought with me. The label is not like Tasake. And I don't understand it...^^;. It is a limited edition of IMADEYA. The rice is Akita Sake Komachi. It is gorgeous and sweet. It is delicious, but a little heavy for the third bottle.
Japanese>English
としひことしひこ
寒竹純米大吟醸純米大吟醸
戸塚酒造Nagano
alt 1alt 2
外飲み部
30
としひこ
The far shore of the year. Visited the grave and had a drink at my parents' house 🍶. The second bottle is a sake from Saku that my brother got as a gift. I don't know this brand at all! The label also looks dull...^^; What is TSURUYA on the label? It is brewed in Nagano and made with 100% Nagano rice. And it's made with Yamae Nishiki, which was developed in Nagano. It's nice to stick to local. It is not very floral, but rather a little dry and refreshing. It was a good match with the snacks. I also had some tasake after this, but this one was probably the best.
Japanese>English
まつちよ
Good morning, Toshihiko🌞. There is a local Nagano supermarket called Tsuruya, so it might be their PB.
Japanese>English
としひこ
I see! So it's a local supermarket? It was a sake from a brewery I didn't know at all, but it was delicious 🎵Thanks for the information.
Japanese>English
としひことしひこ
Nito干支ボトル 2024 DRAGON & RABBIT純米吟醸原酒生酒
Maruishi JozoAichi
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外飲み部
35
としひこ
Ohigan. Visiting the grave and having a drink at my parents' house 🍶. The poor thing that was forgotten in the fridge after being purchased at the end of last year? Ni-Hare 🐰🐰 shiboritate nama sake that was bought at the end of last year and forgotten in the fridge. LOL! I jokingly opened it and found that it still had some gas in it. Well, it doesn't matter because it's delicious.
Japanese>English
としひことしひこ
Kaze no MoriALPHA 2 この上なき華純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
12
としひこ
I returned from a trip to Hokkaido and drank at home for the evening 🍶. After drinking Kaze no Mori in Hokkaido, I remembered that I had a bottle of it at home and decided to drink it immediately. More than half a year has passed since I bought it.... I wonder if I should have drunk it sooner since it is a draft sake ❓️🤔 And the sake is so delicious that it blows those worries away. It has a good balance of sweetness and sourness. The alcohol content is low and not heavy. The Akitsuho from Uda, Nara is polished to 22% and is clear with no cloying taste. A bit surprisingly good😍.
Japanese>English
としひことしひこ
Goryo純米大吟醸 雫取り35%
上川大雪酒造Hokkaido
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外飲み部
30
としひこ
Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of things but only took 2 pictures of the labels, so that's all I post. The second one is a rare one from Goryo. It is a sake that is produced in small quantities and not distributed to liquor stores. It was a good way to end the trip with a sake from Hokkaido, and one that is rarely drunk. I don't need to tell you how good it tasted. It has a clear sake quality with no impurities, a gorgeous ginjo aroma, and an elegant sweetness. The rice used for this sake is Ginpu.
Japanese>English
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