としひこ
Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of different drinks but only took pictures of the labels of two of them, so that's all I'll post.
The first one is Kaze no Mori from Nara. I like this type of sweet and sour, which is typical of Kaze no Mori ♥ I think it has more gas when opened, but this one was calm. This one is good.
Sushi was 3 kinds of tuna. The tuna was over 150 kilograms and from Atsukishi. I had never heard of it, so I was surprised to hear about it, but I was told that it was an anomaly. He told me that it used to be impossible to catch tuna in Atsugishi.
It had been a long time since I was in Hokkaido, but I often heard this kind of story at sushi restaurants.
Not only tuna from Atsukishi, but also bonito, salmon, sea urchin, tuna from Tsugaru Strait, etc... When I visited Hokkaido 7 or 8 years ago, I heard the same story about amberjack being caught in Hokkaido. The ecosystem is changing rapidly...
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