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SakenowaRecord your sake experiences and discover your favorites
としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

267

Favorite Brands

0

Most Check-in Brands

Aramasa
16(11.43%)
Senkin
13(9.29%)
Ubusuna
8(5.71%)
Hououbiden
7(5%)
Denshu
7(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(11.24%)
Akita
29(10.86%)
Toyama
27(10.11%)
Fukushima
12(4.49%)
Nagano
12(4.49%)

Venues With Most Check-Ins

鮨 まつうら
52(36.88%)
一宇
20(14.18%)
鮨 まつ本
17(12.06%)
鮨利崎 恵比寿
9(6.38%)
Citabria Baypark Grill & Bar
6(4.26%)

Timeline

としひことしひこ
Dassai純米大吟醸45 にごりスパークリング純米大吟醸にごり酒発泡
Asahi ShuzoYamaguchi
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Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
23
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. We started with Otters Sparkling 45, vegetables marinated in Austrian pear vinegar, and Mozart. I haven't had Otters Sparkling in several years, but it was delicious, with the rice flavor and sweetness coming straight from the rice. Gas pressure is low.
Japanese>English
としひことしひこ
Sogga pere et filsTENJINBARA Riz à Saké Naturel純米生酛
Obuse WineryNagano
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家飲み部
27
としひこ
Sake from Obuse Winery. The sake rice is Miyamanishiki produced in Nagano Prefecture. The rice is Miyamanishiki from Nagano Prefecture, and the rice polishing ratio is 70%. No, it is an unusual sake brewed with the winery's yeast. It is quite aromatic for a classical yeast. It has sweetness and acidity, and is modern. The impression is a little heavy. I remember the Obuse sake I had before was lighter, so it was a little different from what I expected. It is delicious, though. It is hard to find so I wonder when I can drink it next ❓️🤔
Japanese>English
としひことしひこ
Suigei吟麗 秋あがり 寒露純米吟醸生詰酒ひやおろし
Suigei ShuzoKochi
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鮨 まつうら
外飲み部
36
としひこ
The fifth 🍶 of Sushi Matsuura we visited a while ago. We finished with the "Aki-Agarashi" of Drunken Whale. I like to finish with a dry sake. I'm usually a bit drunk, so I don't like to have a heavy one...^^;. It's dry, but has a good flavor like Aki-Agari, and the saltiness is just right.
Japanese>English
としひことしひこ
HououbidenBlack Phoenix 生詰純米吟醸生詰酒
Kobayashi ShuzoTochigi
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鮨 まつうら
外飲み部
30
としひこ
The third Sushi Matsuura I visited a while ago 🍶. It's been a while since I've had Black Phoenix, but I wonder if it's a kind of hiyaoroshi (freshly grated sake). ❓️🤔 The impression is quite different from the image I had before. I think the acidity is high and the taste is lighter because of it. Personally, I like this direction. After all, the sake is also up-dated. The Phoenix series includes Gold and White, and Blue Phoenix was recently released. I couldn't help but snap it up because it looks so cool. It's a sparkling wine with secondary fermentation in the bottle in a Champagne bottle. I'm looking forward to drinking it✨ The tuna of the day was from Shiogama. It was so delicious😍.
Japanese>English
としひことしひこ
Maboroshi純米吟醸 ひやおろし 番外品 生詰純米吟醸生詰酒ひやおろし
Nakao JozoHiroshima
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鮨 まつうら
外飲み部
25
としひこ
The second Sushi Matsuura I visited a while ago 🍶. The second one was also hiyaoroshi. It was my first time to try this brand. It is from a brewery in Hiroshima. Sake rice is Hachitan Nishiki from Hiroshima. It is also excellent as a food sake 😃.
Japanese>English
としひことしひこ
Atagonomatsu特別純米 冷卸特別純米ひやおろし
Niizawa JozotenMiyagi
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鮨 まつうら
外飲み部
36
としひこ
The first 🍶 of Sushi Matsuura we visited a while ago. The first hiyaoroshi of the season 🍁. It is the perfect sake for hiyaoroshi. The sashimi was Kue and Kagoshima Akaundan. The akaundan was so delicious😍Karatsu is famous for akaundan, but it was already gone and Kagoshima just barely had some.
Japanese>English
としひことしひこ
Denshu特別純米酒 Amoureuses特別純米
Nishida ShuzotenAomori
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外飲み部
29
としひこ
The far shore of the year. Visited the grave and had a drink at my parents' house 🍶. The last one is Tasake which I brought with me. The label is not like Tasake. And I don't understand it...^^;. It is a limited edition of IMADEYA. The rice is Akita Sake Komachi. It is gorgeous and sweet. It is delicious, but a little heavy for the third bottle.
Japanese>English
としひことしひこ
寒竹純米大吟醸純米大吟醸
戸塚酒造Nagano
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外飲み部
30
としひこ
The far shore of the year. Visited the grave and had a drink at my parents' house 🍶. The second bottle is a sake from Saku that my brother got as a gift. I don't know this brand at all! The label also looks dull...^^; What is TSURUYA on the label? It is brewed in Nagano and made with 100% Nagano rice. And it's made with Yamae Nishiki, which was developed in Nagano. It's nice to stick to local. It is not very floral, but rather a little dry and refreshing. It was a good match with the snacks. I also had some tasake after this, but this one was probably the best.
Japanese>English
まつちよ
Good morning, Toshihiko🌞. There is a local Nagano supermarket called Tsuruya, so it might be their PB.
Japanese>English
としひこ
I see! So it's a local supermarket? It was a sake from a brewery I didn't know at all, but it was delicious 🎵Thanks for the information.
Japanese>English
としひことしひこ
Nito干支ボトル 2024 DRAGON & RABBIT純米吟醸原酒生酒
Maruishi JozoAichi
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外飲み部
35
としひこ
Ohigan. Visiting the grave and having a drink at my parents' house 🍶. The poor thing that was forgotten in the fridge after being purchased at the end of last year? Ni-Hare 🐰🐰 shiboritate nama sake that was bought at the end of last year and forgotten in the fridge. LOL! I jokingly opened it and found that it still had some gas in it. Well, it doesn't matter because it's delicious.
Japanese>English
としひことしひこ
KazenomoriALPHA 2 この上なき華純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
12
としひこ
I returned from a trip to Hokkaido and drank at home for the evening 🍶. After drinking Kaze no Mori in Hokkaido, I remembered that I had a bottle of it at home and decided to drink it immediately. More than half a year has passed since I bought it.... I wonder if I should have drunk it sooner since it is a draft sake ❓️🤔 And the sake is so delicious that it blows those worries away. It has a good balance of sweetness and sourness. The alcohol content is low and not heavy. The Akitsuho from Uda, Nara is polished to 22% and is clear with no cloying taste. A bit surprisingly good😍.
Japanese>English
としひことしひこ
Goryo純米大吟醸 雫取り35%
上川大雪酒造Hokkaido
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外飲み部
30
としひこ
Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of things but only took 2 pictures of the labels, so that's all I post. The second one is a rare one from Goryo. It is a sake that is produced in small quantities and not distributed to liquor stores. It was a good way to end the trip with a sake from Hokkaido, and one that is rarely drunk. I don't need to tell you how good it tasted. It has a clear sake quality with no impurities, a gorgeous ginjo aroma, and an elegant sweetness. The rice used for this sake is Ginpu.
Japanese>English
としひことしひこ
Kazenomori秋津穂 507純米原酒生酒無濾過
Yucho ShuzoNara
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外飲み部
41
としひこ
Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of different drinks but only took pictures of the labels of two of them, so that's all I'll post. The first one is Kaze no Mori from Nara. I like this type of sweet and sour, which is typical of Kaze no Mori ♥ I think it has more gas when opened, but this one was calm. This one is good. Sushi was 3 kinds of tuna. The tuna was over 150 kilograms and from Atsukishi. I had never heard of it, so I was surprised to hear about it, but I was told that it was an anomaly. He told me that it used to be impossible to catch tuna in Atsugishi. It had been a long time since I was in Hokkaido, but I often heard this kind of story at sushi restaurants. Not only tuna from Atsukishi, but also bonito, salmon, sea urchin, tuna from Tsugaru Strait, etc... When I visited Hokkaido 7 or 8 years ago, I heard the same story about amberjack being caught in Hokkaido. The ecosystem is changing rapidly...
Japanese>English
としひことしひこ
Hanzo裏・半蔵 神の穂純米大吟醸中取り
Oota ShuzoMie
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外飲み部
27
としひこ
Summer Vacation ☀ 8th at Otaru's famous restaurant Nigirigunraisen I drank Jishin Asahi at the 7th one but I skipped it because I drank it the day before and I have no more sushi to put on the post ‼️🤣. Back to Back to Back sake from Mie. When I told the owner that there were a lot of Mie sake, he said that he gets it from a liquor store in Mie. Why in Hokkaido? Well, Kido is in Wakayama, so it's close. I don't remember what it tasted like when I drank this much! I am sure it was delicious🤣.
Japanese>English
としひことしひこ
ZakuZAKU ISE-SHIMA CONCEPT純米吟醸
Shimizuseizaburo ShotenMie
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外飲み部
36
としひこ
Summer Vacation ☀6th at Otaru's famous restaurant, Nigirigunraisen. A series of Mie sake. This is the first time I've had this crop. They make it to go with seafood from Ise-Shima. Stable Saku, good no matter what you drink 😋.
Japanese>English
としひことしひこ
Tabika喜雨 槽搾り純米槽しぼり
Hayakawa ShuzoMie
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外飲み部
29
としひこ
Summer Vacation ☀ 5th at Otaru's famous restaurant, Nigirigunraisen. Mie no Tabikatsu. If you don't know Tabika, you can't read it. A friend of mine is into Tamitsu recently and recommends it to me, and it is indeed delicious. Well-balanced sake🎵
Japanese>English
としひことしひこ
Kamonishiki荷札酒 備前朝日 淡麗フレッシュ純米大吟醸
Kamonishiki ShuzoNiigata
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外飲み部
32
としひこ
Summer Vacation ☀ 4th at Otaru's famous restaurant, Nigirigunraisen. I have an image of kafuda sake as gorgeous and sweet, but this one is a bit different type from what I've had so far as it's called "light fresh". This is a good salty sake for a mid-meal drink 😃.
Japanese>English
としひことしひこ
Kid純米大吟醸 山田錦純米大吟醸
Heiwa ShuzoWakayama
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外飲み部
36
としひこ
Summer Vacation ☀ 3rd at Otaru's famous restaurant, Nigirigunraisen. After the first two Hokkaido sakes, we went to Kido in Wakayama. It's gorgeous and very Junmai Daiginjo. Delicious 😆. The presentation of the Akinatai fish was beautiful. I had heard on the news that the price would be lower this year due to a good catch, but this one was priced at 2,000 yen per bottle 😲.
Japanese>English
としひことしひこ
Otokoyamaすし専用 つまみつつ特別純米
OtokoyamaHokkaido
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外飲み部
29
としひこ
Summer Vacation ☀ 2nd at Otaru's famous restaurant, Nigirigunraisen. The restaurant is under the supervision of the Hokkaido Sushi Association's youth group, and they make it to go well with sushi. It has a unique flavor and a little bit peculiar. If you ask me if it goes well with sushi, it's not bad, but maybe not exactly right. ❓️🤔
Japanese>English
としひことしひこ
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外飲み部
28
としひこ
Summer Vacation ☀ 1st one at Otaru's famous restaurant, Nigirigunraisen. The sake is named after the restaurant and made by Tanaka Sake Brewery near the restaurant 🍶 I didn't see the back label so I don't know the specs, but it's well-balanced and tasty. It's still in its infancy, but it's ridiculously good!
Japanese>English
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