Logo
SakenowaRecord your sake experiences and discover your favorites
としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

219

Favorite Brands

0

Most Check-in Brands

Aramasa
15(12.1%)
Senkin
12(9.68%)
Masuizumi
7(5.65%)
Ubusuna
7(5.65%)
Mimurosugi
7(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
28(12.79%)
Tochigi
27(12.33%)
Toyama
27(12.33%)
Nagano
10(4.57%)
Yamagata
9(4.11%)

Venues With Most Check-Ins

鮨 まつうら
47(39.5%)
一宇
20(16.81%)
鮨 まつ本
17(14.29%)
鮨利崎 恵比寿
9(7.56%)
Citabria Baypark Grill & Bar
6(5.04%)
としひことしひこ
Romanしずく取り純米大吟醸
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
Roman Check-in 3Roman Check-in 4
鮨まつ本
外飲み部
15
としひこ
Michelin-starred Sushi Matsumoto in Itabashi, the sixth and last 🍶. It's been a long time since I've been to Loman. I used to love drinking it when I first started drinking sake. I remember Romain as a very sweet sake made from mochi rice with a four-step brewing process, but this one is quite good with a restrained sweetness 😆.
Japanese>English
としひことしひこ
荷札酒 播州愛山純米大吟醸
Kamonishiki ShuzoNiigata
荷札酒 播州愛山 Check-in 1荷札酒 播州愛山 Check-in 2
荷札酒 播州愛山 Check-in 3荷札酒 播州愛山 Check-in 4
鮨まつ本
外飲み部
11
としひこ
Michelin-starred restaurant in Itabashi, 5th in Sushi Matsumoto 🍶. This is my first time to see Aizan on a pack tag. The explanation on the back label says Aizan was popularized by Takagi Sake Brewery. I didn't know that.... Sake Mirai is a sake rice developed by Takagi Shuzo, so Takagi Shuzo is really great. This one is the best of the day with the Yoshida Brewery. It is just barely sweet enough not to interfere with the meal. It has a very good balance of various elements such as sweetness and acidity. I like all of the sake brands, but I think this one is the best.
Japanese>English
としひことしひこ
Isojiman特別本醸造 山田錦特別本醸造
Isojiman ShuzoShizuoka
Isojiman Check-in 1Isojiman Check-in 2
Isojiman Check-in 3Isojiman Check-in 4
鮨まつ本
外飲み部
10
としひこ
Michelin-starred restaurant in Itabashi, 4th 🍶 at Sushi Matsumoto. Isobojiman is a famous sake brewery in Shizuoka. It is no exaggeration to say that today's Niimasa is possible thanks to Isobojiman. I like how they use Tojo's Yamada Nishiki but don't show it off at all. ❓️ Every brewery writes "Tojo Yamada Nishiki" on their website! It seems to be a bit sweet for Isobojiman. And if they didn't say it was a honjozo, I wouldn't know it was an aruze.
Japanese>English
としひことしひこ
Yoshidagura uNight & Dance純米山廃原酒
Yoshida ShuzotenIshikawa
Yoshidagura u Check-in 1Yoshidagura u Check-in 2
Yoshidagura u Check-in 3Yoshidagura u Check-in 4
鮨まつ本
外飲み部
10
としひこ
Michelin-starred restaurant in Itabashi, 3rd 🍶 at Sushi Matsumoto. Yoshidagurau, another brand of Tedorigawa, is a light, slightly effervescent sake. The alcohol content is 9 degrees Celsius. I thought it was low, but I didn't expect it to be this low. I was surprised to see the back label. It may not be a good way to describe it, but it looks like Shinmasa. This is delicious. It might be the best today. I was torn between this and Kafuda, although they are different types. I don't have to decide the number one.
Japanese>English
としひことしひこ
SenkinGreen Nature 2023 Nouveau純米生酛原酒
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Senkin Check-in 3Senkin Check-in 4
鮨まつ本
外飲み部
15
としひこ
Michelin-starred restaurant in Itabashi, 1st 🍶 at Sushi Matsumoto. Green Naturals I've been wanting to try. The ultimate naturals❓️ low alcohol, 10 degrees in the original. Sour water❓️ not bad, but subtle as sake...^^;
Japanese>English
としひことしひこ
AramasaPrivate Lab 低精白純米酒 涅槃龜 2022純米生酛原酒
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
家飲み部
25
としひこ
Tonight is Shinsei's Nirvana tortoise. It is low-pasteurized and yeast-free. ❓🤔 But Shinsei also basically uses Kyokai No.6 yeast, so they want to make a difference when they don't use cultured yeast ❓ I don't know anything about brewing, and anything is fine if it tastes good, but I am curious about something. So, Nirvana tortoise. The acidity is low for a Shinsei. Maybe because of that, the sweetness stands out and it feels heavy for its strength. I remember that the Nirvana Kame which I drank before was lighter 🤔 Maybe it is the difference of the lot.
Japanese>English
としひことしひこ
勢正宗SUMMER CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
勢正宗 Check-in 1勢正宗 Check-in 2
勢正宗 Check-in 3勢正宗 Check-in 4
外飲み部
26
としひこ
Summer excursion Day 2. We moved from Oku-Nikko to Karuizawa. Speaking of Shinshu, buckwheat noodles are the best! So we went to Seireibashi Kawakamian. The second was Seimasamune. This is also the first time I have heard of this sake in Shinshu. It has a gorgeous taste and aroma. This is good. I also had another sake from Suwa called Mikotsuru, but I don't have a picture of it, so I omitted it!
Japanese>English
ジェイ&ノビィ
Hello, Toshihiko 😃. Oku-Nikko to Karuizawa! That's a nice route 🤗. Shinshu Sake and Shinshu Soba are the best combination! I envy you 😋.
Japanese>English
としひこ
The weather was bad, but that made it cooler, so we enjoyed the drive in the highlands with the car windows open without air conditioning ✨ Nagano also has some great drinks: ‼️
Japanese>English
としひことしひこ
Meikyoshisui日本の夏純米
Oosawa ShuzoNagano
Meikyoshisui Check-in 1Meikyoshisui Check-in 2
Meikyoshisui Check-in 3Meikyoshisui Check-in 4
外飲み部
23
としひこ
Summer excursion Day 2. We moved from Oku-Nikko to Karuizawa. Speaking of Shinshu, buckwheat noodles are the best! So we went to "Seirei-bashi Kawakamian". The first was Meikyojosui. We had to drink Shinshu's sake 🎵 We also had a variety of snacks before soba.
Japanese>English
としひことしひこ
Sawahime山廃純米 かすみざけ純米山廃生酒にごり酒
Inoeseikichi ShotenTochigi
Sawahime Check-in 1Sawahime Check-in 2
Sawahime Check-in 3Sawahime Check-in 4
ゆ宿 美や川
外飲み部
19
としひこ
Summer excursion. We went to Nikko Yumoto Onsen and enjoyed the hot spring. Unfortunately, the weather was so bad that we went directly to the hot spring resort without any sightseeing 🤣 I wonder what the weather will be like tomorrow. So, we had a local Tochigi sake with dinner. I drank the same sake last year, Sawahime's Kasumi Sake. It has a gaseous taste and even though it has a high alcohol content, it is easy to drink.
Japanese>English
としひことしひこ
仙禽 オーガニック・ナチュール Ｘ 2024：sparkling純米生酛原酒生酒無濾過
せんきんTochigi
仙禽 オーガニック・ナチュール Ｘ 2024：sparkling Check-in 1仙禽 オーガニック・ナチュール Ｘ 2024：sparkling Check-in 2
家飲み部
37
としひこ
The birthplace was quickly emptied and I got another bottle ‼️ This is also the first sparring I've had from my favorite Senkin. Second fermentation in the bottle is just like Champagne 😆. I carefully opened the bottle, opening and closing the lid to avoid spilling. Pouring it into an Edo faceted glass, I found it to be nigori sake! I think putting nigori in a faceted glass spoils the beauty of the faceted glass.... I should have chosen a wine glass.... The schwashiness is milder than I expected, and not much different from the sanshin that does not call itself sparring. The taste is stable and delicious, as if it were Senkin. I saw a video of the brewer talking about it on YouTube. I don't know the details, but 🤣.
Japanese>English
ジェイ&ノビィ
Hello Toshihiko 😃 I've got two bottles in a row of Sentori Natur Sparkling from Sentori! Two bottles in a row of this one 😋 and I think I'm going to have another bottle at ‼️ 😄.
Japanese>English
としひこ
The second bottle was also slooooooooooooowly empty! 😆 The wife and I had two bottles! By far I drank more than you did, so you drank too much ‼️🤣
Japanese>English
としひことしひこ
Ubusuna2023 香子 四農醸純米吟醸
Hananoka ShuzoKumamoto
Ubusuna Check-in 1Ubusuna Check-in 2
家飲み部
34
としひこ
A red birthplace. Sake rice called Kako. Kako" is "Kabashiko". I can't read it. It's a very typical saké. It's also a very easy to drink sake with low alcohol content. As I expected, I had to go for another bottle of sake because it was empty even though I still had some left over. ‼️🤣. I always think selfishly that Sansho would be perfect for me if it had acidity.... It's still one of my favorite sakes, though.
Japanese>English
としひことしひこ
こんちきちん なつざけ大吟醸生貯蔵酒
Kyohime ShuzoKyoto
こんちきちん なつざけ Check-in 1
Uoneko (魚猫)
外飲み部
22
としひこ
Forgot to give you a drink the other day. A quick drink at a popular neighborhood izakaya (fish cat) 🍶. It was my first time to try this sake. I thought it would be dry and light because it was called Natsuzake, and since it was alsobe, I thought it would be sharp, but it was sweet and had a lot of volume 😆 Not what I imagined, but not bad.
Japanese>English
としひことしひこ
Kid純米酒純米
Heiwa ShuzoWakayama
Kid Check-in 1Kid Check-in 2
Uoneko (魚猫)
外飲み部
31
としひこ
Forgot to give you a drink the other day. A quick drink at a popular neighborhood izakaya (fish cat) 🍶. Kido from Wakayama. It's only listed as junmai sake, but I guess it's the most standard one ❓🤔 It's sweeter than other Kido's. I don't drink a lot of Kido, so I'm not sure if the Kido I've had so far just happens to be on the dry side 🤣.
Japanese>English
としひことしひこ
Nitosatin純米
Maruishi JozoAichi
Nito Check-in 1Nito Check-in 2
家飲み部
31
としひこ
I don't have any drinking plans this week, so I'll have a light dinner at home on Wednesday when I turn back 🍶 A convenient 500ml bottle for such occasions 🎵. It is a summer sake, SATIN, from Erhato. It is a low-alcohol, gentle and soft sake. It's quite tasty😃The bottle is a nice cool blue color.
Japanese>English
としひことしひこ
TamagawaTime Machine 1712 2022BY
Kinoshita ShuzoKyoto
Tamagawa Check-in 1Tamagawa Check-in 2
Tamagawa Check-in 3Tamagawa Check-in 4
鮨 まつうら
外飲み部
6
としひこ
Bimonthly Sushi Matsuura🍣 Sake of the Day Extra Edition Sake poured over brown sugar ice cream, Matsuura's standard sweet. They recreate the old way of making sake. The first half of the ice cream is brown sugar flavor, and the other half is served with this sake, which quickly turns into a rum raisin flavor! I was surprised when I first tasted it. The photo shows another serving of tuna. I couldn't resist both the red and medium fatty tuna, so I had nigiri for the red and torotaku for the medium fatty. This sake is from Kyoto Prefecture. This is my first visit to Kyoto since I started adding it to this application. The map of Japan is getting more and more colorful. The rest are Gunma, Kanagawa, Osaka, Hyogo, Okayama, Kagawa, Tokushima, Ehime, Oita, Miyazaki, Okinawa.... There are many more...^^;. But I wonder if Okinawa has sake...
Japanese>English
としひことしひこ
美禄特別純米
Otokoyama HontenMiyagi
美禄 Check-in 1美禄 Check-in 2
美禄 Check-in 3美禄 Check-in 4
鮨 まつうら
外飲み部
21
としひこ
Bimonthly Sushi Matsuura🍣 Sake of the Day 7 The seventh sake of the day is the Miroku Summer Special Junmai from Otokoyama Honten in Kesennuma. It is so light that it is hard to believe it is 16 degrees Celsius. It has acidity and a slight bitterness. It is a good dry sake that goes well with meals. Undan (sea urchin) will be in season soon. The boiled clams have a nice texture!
Japanese>English
としひことしひこ
Tengumai縹 HANADA-LABEL純米山廃
Shata ShuzoIshikawa
Tengumai Check-in 1Tengumai Check-in 2
Tengumai Check-in 3Tengumai Check-in 4
鮨 まつうら
外飲み部
25
としひこ
Bimonthly Sushi Matsuura🍣 Sake of the Day #6 Tengu Mai. tradition+ series, but modern. I was a little surprised to see that Tengu Mai also has this kind of sake. I've only had Tengu Mai that was slightly matured and had a peculiar taste.... I have not had enough training. The photo shows hokki and hairy crab. I think shellfish are the best in early summer 🎵Hair crab has an image of winter, but it seems to be delicious now.
Japanese>English
としひことしひこ
Harugasumi田んぼラベル純米吟醸
Kuribayashi ShuzotenAkita
Harugasumi Check-in 1Harugasumi Check-in 2
Harugasumi Check-in 3Harugasumi Check-in 4
鮨 まつうら
外飲み部
23
としひこ
Bimonthly Sushi Matsuura🍣 Sake of the Day #5 Kuribayashi's rice field label. This is the first time you will see it. It is a limited edition sake only available now. Misato Nishiki produced in Misato Town. Misato of Misato Nishiki is the name of the place. The acidity is strong. It seems to have some similarities with Shinmasa, and I wonder if they are influenced by each other as they are part of the NEXT5. As the back label says, it is best as a food sake. The photo shows two kinds of tuna. The red meat has a refreshing acidity that is typical of this time of year. The chutoro zuke (medium fatty tuna), on the other hand, has a rich fat that is not typical of this time of year. This may be the first time I have had zuke marinated in fence at Matsuura's.
Japanese>English
としひことしひこ
Kankobai純米吟醸 山田錦純米吟醸
Mie
Kankobai Check-in 1Kankobai Check-in 2
Kankobai Check-in 3Kankobai Check-in 4
鮨 まつうら
外飲み部
22
としひこ
Bimonthly Sushi Matsuura🍣 Fourth Sake of the Day Today's sake is a summer sake series, but a very robust one appeared on ‼️😆 It is a rich sake with sweetness and umami. The aroma is also gorgeous. I was in Nagoya when it was made. I used to drink Kankoume when I was in Nagoya, but this is the first time I've had this type of sake. The photo shows horse mackerel and striped horse mackerel. The horse mackerel was fatty and delicious. I didn't know such a thing was available even in this season. The striped horse mackerel has a refined flavor and fat. It does not mean that horse mackerels are vulgar...^^;.
Japanese>English
1