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としひことしひこ
ワイン一辺倒でしたが、いつの間にやら日本酒も飲むように。どんどん酒量が増えています❗🤣 2023.3.26 開始

Registered Date

Check-ins

290

Favorite Brands

0

Most Check-in Brands

Aramasa
18(11.32%)
Senkin
14(8.81%)
Ubusuna
10(6.29%)
Denshu
10(6.29%)
Hououbiden
9(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
33(11.38%)
Akita
31(10.69%)
Toyama
28(9.66%)
Aomori
12(4.14%)
Fukushima
12(4.14%)

Venues With Most Check-Ins

鮨 まつうら
53(35.33%)
一宇
20(13.33%)
鮨 まつ本
17(11.33%)
鮨利崎 恵比寿
9(6%)
鮨まつ本
6(4%)

Timeline

としひことしひこ
Mimurosugi華きゅん純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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家飲み部
32
としひこ
The weather is so bad and cold that I don't feel like going outside to watch the cherry blossoms 🌸🍶 so I'm going to drink this at home to get into the Hanami mood 🎵 The pink Nosaku sake cups will make you feel even more excited ⤴️ I'm not sure if it's the weather or not, but I feel like the weather is bad every Saturday and Sunday when the cherry blossoms are at their best in Tokyo... 😱
Japanese>English
としひことしひこ
Dassai磨き二割三分 生酒純米大吟醸
Asahi ShuzoYamaguchi
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グランドハイアット ボールルーム
外飲み部
24
としひこ
Tokyo Otter Party 2025✨✨ All you can drink Otters except "Polished and Beyond" ‼️ I drank many kinds of Otters, but there's not enough to list them all, so I'll just mention two that I've never had before. The second one is the flagship of Otters, Niwari Sanbu, but it's not just Niwari Sanbu, it's Nama Shu. An unlikely one. Otters are basically fire-aged, so it's quite rare to have a nama-shu, isn't it?
Japanese>English
としひことしひこ
Dassai磨き二割三分 美酔純米大吟醸
Asahi ShuzoYamaguchi
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グランドハイアット ボールルーム
外飲み部
24
としひこ
Tokyo Otter Party 2025✨✨ All you can drink Otters except "Polished and Beyond" ‼️ I drank many kinds of Otters, but there's not enough to list them all, so I'll just mention two that I've never had before. The first one is a low-alcohol Ottersai. It was 11 degrees Celsius. It's easy to drink, but this one is even easier to drink. It is a dangerous drink that you can drink as much as you want 😆. Only one glass of "Shine and Beyond" was offered to each person. I've had it many times before, but this time it just wasn't the same.
Japanese>English
としひことしひこ
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外飲み部
32
としひこ
I went back to my parents' house on the far shore and visited the grave 🙏. The second bottle was from my parents' house. Sake from Yamagata. I didn't know this brand at all. It is aluzome, but it is not so sharp. The first bottle of Tasake is lighter than the second one, though it has a 15% alcohol content.
Japanese>English
としひことしひこ
Denshuうすにごり純米吟醸
Nishida ShuzotenAomori
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外飲み部
35
としひこ
I went back to my parents' house to visit the graves on the far shore 🙏 After that, my siblings and I had a sake party 🎵 I brought some Tasake light nigori (rice wine) from home. Not too sweet, not too thick, perfectly balanced. The alcohol is not light, but I can't believe it's 16 degrees. The light nigori flavor adds to the deliciousness! A good sake🙆.
Japanese>English
としひことしひこ
SenkinＵＡてんとうむし純米にごり酒発泡
せんきんTochigi
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家飲み部
32
としひこ
Sake for the 10th anniversary of IMADEYA online store🍶. Collaboration sake of SENKYO × UNITED ARROWS × IMADEYA. Low alcohol, shuwa shuwa nigori. This is delicious ✨✨.
Japanese>English
としひことしひこ
AramasaColors 秋櫻 -Cosmos- 2022純米生酛
Aramasa ShuzoAkita
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家飲み部
39
としひこ
Hina Matsuri 🎎 It's an event that has nothing to do with our family, but we took advantage of it and had rose chirashi 🎵 It's from a sushi restaurant in Mejiro and it's delicious 😍. The sake also has a pink label that looks like that. The sake is also labeled with a pink label that looks like that. I have no idea what has or hasn't changed with aging, but Shinsei always tastes great ✨✨!
Japanese>English
としひことしひこ
Yoshidagura u巾着 貴醸酒山廃貴醸酒
Yoshida ShuzotenIshikawa
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外飲み部
30
としひこ
After my father's 49th birthday, I returned to my parents' house and had a party with my siblings to thank them for their hard work. Although it is a noble sake, it does not have a sticky sweetness, and the acidity makes it easy to drink. The low alcohol content is also good. It's very relaxing. The three brothers finish a bottle of Yongo and split up! We were tired...^^; Next time we will go to the far shore of Japan.
Japanese>English
としひことしひこ
Ubusuna2024 香子 四農醸純米吟醸生酛
Hananoka ShuzoKumamoto
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鮨 まつうら
外飲み部
27
としひこ
The other day, drinking at a sushi restaurant, I suddenly realized something. Sansho is named "◯no-zozo" according to the way it is made, but there was no difference on the front label (although there is a difference in color due to the difference in rice used for sake). But recently, they have started to use the name on the front label. I have seen on the official SNS that they are planning to go up to 12 Nozai breweries in the future, and they have prepared 12 leaf-like patterns as well!
Japanese>English
としひことしひこ
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家飲み部
35
としひこ
Hououmida's sake exclusively for warming up. After almost a year, I bring up the mini kansuke and enjoy the heated sake. I want a flat sake cup for heating sake.
Japanese>English
としひことしひこ
AramasaPrivate Lab 亜麻猫 Spark 2023
Aramasa ShuzoAkita
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家飲み部
32
としひこ
On Friday nights, I usually drink sparkling wine, but tonight it's the same bubbles, but sake bubbles ........ o○. I haven't had Flax Cat Spark in a while, but it's still good. The sweetness and acidity from the white malted rice is nice. Low alcohol and light. It's a pity that I can rarely buy it!
Japanese>English
としひことしひこ
Honami初しぼり アクア純米吟醸生酒
Uozu ShuzoToyama
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家飲み部
24
としひこ
The first sake for drinking at home in the new year. Hatsushibori Hohanami, which we bought in Toyama last month. I paired it with kombujime, which I also bought in Toyama. It is a clean and refreshing sake, and I felt it was lighter than the 15% alcohol content indicated on the label. Great as a food sake✨. I bought 4 kinds of kombujime at a local supermarket called Kurosaki-ya, but each pack was so big that I couldn't eat all of them if I defrosted them one by one...^^;)
Japanese>English
としひことしひこ
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外飲み部
38
としひこ
New Year's Day at my parents' house on the 2nd. The third is Miyagi's Kenkunichi. I had never heard of "Aikoku" rice, and I was curious about the taste before drinking it, wondering what kind of taste it had. I was curious before drinking it, wondering what kind of wild taste it would have. It had no particular peculiarities or peculiar atmosphere. ❓️ Well, it is good because it tastes good... ^^;
Japanese>English
としひことしひこ
Denshu純米吟醸 彗星
Nishida ShuzotenAomori
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外飲み部
37
としひこ
New Year's Day at my parents' house on the 2nd. The second one is also rice wine. This time, it's for Char. This is the only one of the many types of Tasake that has a crushed look to the package. After all, this is what I imagine when I hear the word "comet"...^^;) More dry than the zodiac bottle. It has a slightly unique flavor. It tastes good, but I prefer the zodiac bottle. ‼️
Japanese>English
としひことしひこ
DenshuNEW YEAR ボトル 2025純米吟醸生酒
Nishida ShuzotenAomori
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外飲み部
38
としひこ
New Year's Day at my parents' house on the 2nd. The first one is a zodiac sign bottle of Tazake. The year of the snake label has a realistic touch and looks a little scary... ^^;. It is a very well-made sake. It has a good balance of umami and sweetness. And it finishes surprisingly clean and crisp. One of the best Tasake I've ever had 🎵.
Japanese>English
としひことしひこ
Kikuizumiしぼりたて生本醸造原酒生酒無濾過
Takizawa ShuzoSaitama
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外飲み部
25
としひこ
New Year's Day drinks 🍶 Local sake at wife's parents' house It is a super minor brewery from a national perspective, but it was tasty in its own way. The osechi was procured at a certain department store and supervised by a certain famous Italian restaurant. Hmmm...not so good 😂.
Japanese>English
としひことしひこ
HououbidenBLUE PHOENIX 2024純米大吟醸原酒生酒無濾過発泡
Kobayashi ShuzoTochigi
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家飲み部
34
としひこ
New Year's Eve Evening Drinks🍶. New PHOENIX series with Houou Mita's Aizan. The blue bottle shaped like a sparkling wine is cool. The alcohol content of over 16 degrees is not so strong due to the bubbles, and the sweetness is just right, not too sweet. Houou Mita is delicious✨. The entrée was bara chirashi at a sushi restaurant in Mejiro. The bara-zirashi is seasoned and can be eaten as is without soy sauce. It is also delicious ✨.
Japanese>English
ジェイ&ノビィ
Happy New Year, Toshihiko 🌅. Oooh! Mida's meh good blue bottle ‼️ This one is expensive 😅I'd like to taste it 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
としひこ
Happy New Year! I look forward to working with you again this year. m(__)m I can't say enough good things about this drink, it looks great. I'm buying the jackets 😆.
Japanese>English
としひことしひこ
Ubusuna2023 山田錦 六農醸
Hananoka ShuzoKumamoto
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家飲み部
29
としひこ
Yamadanishiki Roku no brewery in the production area. In the future, it is likely to go up to 12. Incidentally, Rokunosai is brewed with rice grown in the Kikuchi River basin, no pesticides, no fertilizers, a pure yeast yeast yeast, and a wooden vat brewing process. While it has the gasiness and lightness typical of San-do, it kind of has a flavor that is a little different from the previous San-do. Is it my imagination or ❓️🤣 I knew Sundo was good. It's also good that you can still buy it normally.
Japanese>English
としひことしひこ
Dassai梅酒 磨き二割三分仕込み
Asahi ShuzoYamaguchi
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Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
33
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The final pairing was a plum wine, Tchaikovsky and apricot Knudel. This is my first time to Austrian cuisine, but I have no idea what to expect as there were many unfamiliar names! The sake is a luxurious plum wine made with polished 20% and 30%. It is sweet, but with a firm acidity and a clean, crisp taste. It doesn't feel heavy or sticky at all. I loved it😍. It was quite an extraordinary, luxurious and wonderful party ✨✨.
Japanese>English
としひことしひこ
DassaiBlue Type 35純米大吟醸
Asahi ShuzoYamaguchi
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Ginza Habsburg Veilchen (銀座ハプスブルグ・ファイルヒェン)
外飲み部
30
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲. The fifth pairing was Otter Blue Type35 again with Dvorak and braised pork cheeks fried in semel powder. Semel powder.... I wonder what kind of powder it is.... This sake is made with Yamada Nishiki, which Asahi Shuzo brought to the U.S. and cultivated in cooperation with American farmers. It is from Arkansas. The water used for brewing is from the Hudson River, making it a 100% American sake! I think today's sake was of a similar strain, except for the first bubbles, but this one seemed to have a slightly unique flavor.
Japanese>English
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