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motomoto
家で飲むのは日本酒のみ！ 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

Registered Date

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220

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0

Most Check-in Brands

Aramasa
14(10.53%)
Hirotogawa
13(9.77%)
Senkin
12(9.02%)
Buyu
8(6.02%)
Yuki Daruma
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
31(14.09%)
Ibaraki
29(13.18%)
Fukushima
26(11.82%)
Akita
24(10.91%)
Aomori
13(5.91%)

Timeline

motomoto
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
52
moto
This is a sake that I had been curious about for a long time, but it was a bit expensive and I hadn't had a chance to drink it. The aroma is mellow and muscat-like, typical of Hououmida. Surprised when I put it in my mouth! It starts with a molasses-like sweetness and a soft but sharp-edged impression with nothing unnecessary removed. While the sweetness spreads to the aftertaste, the astringency is gradually felt, giving a refreshing impression without lingering. Yes, it has been a while since I drank an overpriced sake that I was satisfied with. It is wonderful. 9
Japanese>English
ジェイ&ノビィ
Good morning, moto 😃 We are getting this one for our anniversary👍We were also interested in it, but as you said, it's a bit expensive 😅I had to pass it up. I can't wait to try it 😊.
Japanese>English
moto
It was the best taste of Houou Mita 👍I want to drink Gold now after drinking Black.
Japanese>English
motomoto
Gikyo純米吟醸原酒生酒
Yamachuhonke ShuzoAichi
alt 1alt 2
alt 3alt 4
43
moto
First time chivalry. Before I bought it, I only knew it was a newspaper liquor. The aroma is apple-like. The moment you put it in your mouth, you get a gulp of umami! This is the top level of umami among all the sake I have ever had. At the same time as the umami, you feel sweet and sour, and the bitterness seeps into the back of your throat. This is delicious. I can't really explain it, but even though it's a voluminous sake, it doesn't feel heavy and is easy to drink. It is not too sweet among the umami bombs, but it has a good balance of sourness. I would like to try other Gikyo. 8.9
Japanese>English
motomoto
alt 1alt 2
48
moto
A snowman that I put to bed. This is the second one this season. It seems to have a slight yellow tinge. The opening schwash and pouring schwash seems to be a little weaker, but the schwash is stronger in the mouth. The sweetness settles down and the sizzling flavor spreads, and I think it has a milky but slightly more graininess. It's delicious. I'm looking forward to next season. 8.5
Japanese>English
motomoto
alt 1alt 2
42
moto
I bought this at the airport during a trip to Matsuyama. I bought it because I had an extra National Travel Discount coupon. First, I sipped it cold. The acidity was strong and dry, and I thought it would be delicious warmed. First, I boiled it in hot water for a little bit to human skin temperature, and yes, the acidity was stronger, and the flavor blossomed. If you raise the temperature a little more, the acidity and umami will be well balanced. Yes, it is better to warm it up. 7
Japanese>English
motomoto
宮泉純米にごり純米生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
48
moto
I was able to buy Miyazumi nigori, which is reputed to be delicious, for the first time. When I opened the bottle, the lid blew off just by unscrewing the stopper. It was so shwashy that it almost overflowed, so I hurriedly tightened the lid and waited for it to settle down. When I poured it, I could see more of the great schwash. Without mixing the inside of the bottle, I drank the first sip with a light mixture of the first sips. The cloudy color is slightly white, and the aroma is like that of rum. When you put it in your mouth, it has a strong, fresh, juicy, sweet, but not sticky and refreshing taste. The aftertaste is long and lingers in the back of the throat. It's an adult's Ramune. Delicious. 9
Japanese>English
motomoto
Doど純米にごり酒
YamamotoAkita
alt 1
41
moto
This is the second bottle this season. It has a strong gassy feeling right after opening the bottle. It seems sweeter than the last batch. It tastes good. The sweetness gives it a strong calpis taste, which makes it easy to drink. Cheap and good sake, it's good! 8
Japanese>English
motomoto
alt 1
alt 2alt 3
43
moto
I bought it because I thought it looked delicious in terms of image, although it was my first time to buy a clear Kirizukuba, Hatsu Shibori. It was not too thick even when mixed with Nigori-nagori, and was light nigori as shown on the label. It is very fresh and smooth, but has a strong sweetness. The rim of the bottle is sticky. The creaminess that is typical of nigori sake is not so great, but I think that is what makes it so mild. The aftertaste is astringent and refreshing, so it goes down smoothly. 7.9
Japanese>English
motomoto
Yamamotoど純米生酒にごり酒
YamamotoAkita
alt 1
alt 2alt 3
40
moto
The last bottle of 2022 is "Do", which I have been wanting to drink for a long time. I managed to purchase it this year. It is sloppy like doburoku, but smooth and creamy. The aroma of green apple, the smooth sweetness, the chili-chili-gassiness, and the creamy but refreshing aftertaste are all good impressions. I don't like doburoku, but I like this one, but I think I will be full soon. 7.8
Japanese>English
motomoto
Yamamotoど純米生酒にごり酒
YamamotoAkita
alt 1
alt 2alt 3
35
moto
The last bottle of 2022 is "Do", which I have wanted to drink for a long time. I managed to purchase it this year. It is sloppy like doburoku, but smooth and creamy. The aroma of green apple, the smooth sweetness, the chili-chili-gassiness, and the creamy but refreshing aftertaste are all good impressions. I don't like doburoku, but I like this one, but I think I will be full soon. 7.8
Japanese>English
motomoto
Kirakucho純米にごり純米生酒にごり酒
Kita ShuzoShiga
alt 1alt 2
41
moto
I bought my first sake during the ongoing Nigolympics. When the bottle was opened, it was lightly poussed, and I started with the supernatant. It had a fresh, light grapefruit-like sweetness and acidity, as is typical of nama-shu. When I stirred it, it was even more gassy. It is of course creamy, but the sweetness is not so much increased compared to before mixing, and the impression is rather dry. However, the overall volume is strong, and while it is a dark nigori sake, it is refreshing and well-balanced. I drank it with fried chicken with lemon, and it went well with it because it was not too heavy. 7.5
Japanese>English
motomoto
Koshinokagetoraにごり酒　生生酒にごり酒
Morohashi ShuzoNiigata
alt 1
alt 2alt 3
38
moto
I found an unfamiliar nigori sake and bought it. From the label, I thought it was going to be a sparkling sake, but it didn't sparkle at all. This alone was enough to put me off. I shook the bottle to mix the contents and poured it vigorously, but it didn't shrivel up at all. Label fraud...I bought it expecting it to be shwashy... The taste is not shwashy at all, but silky rice sweetness and 19% alcohol, which is strong in body, but not too strong and easy to drink. Delicious, but a little disappointing because it doesn't have the schwash that I expected. 6.8
Japanese>English
motomoto
Hirotogawa純米にごり純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
50
moto
It was a new sake nigori, a big hit. It had been sitting in the refrigerator, but I couldn't resist and opened the bottle. It was almost overflowing with sizzle when we opened the bottle, but we were able to get it to stop after three times of opening and closing. It was so sweet and sweet-umami. It is sweet, sweet, sweet and delicious. It has a strong calpis taste. There is an astringent aftertaste, but there are no corners at all. The taste, aroma, and mouthfeel are all perfect for me. I will not give up my No. 1 sake this year. 10
Japanese>English
motomoto
GekkeikanTHE SHOT 大吟醸大吟醸生詰酒
GekkeikanKyoto
alt 1
43
moto
I bought it for a little drinking after a long time. It has a mild umami taste and a dry aftertaste with a hint of rice sweetness. It is clear and refreshing at best, and thin at worst. But I don't feel bad about it, the thinness is pleasant. A little happiness to be able to buy it at a convenience store. 6.5
Japanese>English
motomoto
Koeigikusnow crescent純米原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
alt 1alt 2
42
moto
The first Koei Kiku, I rushed to buy it when I heard about its arrival. I was right to open the bottle while holding the lid with my hand, and the cork blew off with a pop. It tasted sour and astringent like grapefruit juice. The alcohol content is 15%, but it feels lighter than that. There is a lactic acidity in the aftertaste, but it is light and smooth with a pleasant astringent taste. It is a fruity and easy-to-drink sake. 8.2
Japanese>English
motomoto
Tedorigawa白寿純米にごり酒
Yoshida ShuzotenIshikawa
alt 1alt 2
49
moto
From opening the bottle, it is shwashy, but not to the point of overflowing. When poured, it seems to overflow. When you put it in your mouth, you get a strong fizzy feeling, a little sweetness, astringency, lactic acidity, and a dry finish. As a nigori sake, it has some volume, but the overall impression is light. It is not too sweet, and the acidity is moderate, giving it a high overall strength. For some reason, it was paired with sashimi of inada, but as expected, it didn't go well with it! I had to stop the knob and chibi chibi. 8.6
Japanese>English
motomoto
Ippin初しぼり生酒にごり酒
吉久保酒造Ibaraki
alt 1
alt 2alt 3
41
moto
I saw it for the first time at a liquor store and bought it. It was a dark, nigori (nigori-stained) type, and it was aluminium-sweetened. I thought it would spurt out because it was a draft sake, but it didn't shrivel up at all. I thought it would gush out since it was a draft sake, but it didn't shrivel up at all. Even when I turned the bottle upside down, the unrefined sake did not fall down at all! If you turn the bottle up and down for a while, it starts to mix and come to a shuwashu inside the bottle. You can tell that the sake has become thick just by pouring it in. The texture is also smooth. It is sweet and tasty, but sharp and crisp like an arosoe, and afterwards you can feel a sharp alcohol taste from the back of the throat. This is delicious. It has 120% of the goodness of Aruzoe. Creamy and full of umami, it is sweet but the overall impression is sharp and refreshing. I found a hidden masterpiece of sake. 9
Japanese>English
motomoto
Raifukuもろみさけ純米にごり酒
Raifuku ShuzoIbaraki
alt 1alt 2
42
moto
I bought it last year and enjoyed it so I repeated. When you drink the top clear part, it has a refreshing green apple taste. When mixed with other ingredients, the smooth sweetness expands and the green apple flavor increases. It is a gorgeous nigorizake that is not heavy, so you can drink it without hesitation. It is not like nigori sake, but it is very tasty. 8.6
Japanese>English
motomoto
alt 1alt 2
35
moto
Doburoku, but as a reminder. I bought doburoku for the first time. It was very thick. When I put it in my mouth, I felt the texture like bubbles clinging to my tongue, then I felt the sweetness and the sizzle in it, and at the same time, the sourness gradually became stronger, and the rice glutinous substance remained in my mouth. The aftertaste is a hint of green apple. Yeah, I don't really like doburoku! I thought it would be good just because I like nigori sake, but I was wrong. It seems to get drier as time goes by after opening the bottle, so let's hope for that.
Japanese>English
motomoto
OCEAN 99純米吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1alt 2
58
moto
This is the first nigori sake as Kangiku that has been talked about. I got the last one on the shelf. As the label says, it has a Calpis feeling, and as soon as the bottle is opened, it has a great Calpis soda feeling. Despite the low alcohol content of 13%, it has a solid body that is not fooled by the sweetness, but the mouthfeel is light and the refreshing sweetness lingers in the second half of the bottle. There is a part of me that has avoided regular Kangiku because it is too sweet, but this cloudy one is very well-balanced and delicious. The sweetness, combined with the lactic acidity, is not clingy, so you can drink it as much as you want. However, it is not so good that I can keep drinking it, so I think the current nigori sake champion is Snowball. 9
Japanese>English
motomoto
alt 1alt 2
54
moto
Nigori Sake Season Opens with a Champion(?) Here is the king(?) of nigori sake. When the bottle is opened, it does not overflow, but it is very vigorous. When you put it in your mouth, it is creamy with a deliciously sour taste. The flavor continues with a hint of calpis, which is typical of nigori sake. The balance of the sake is good, as I thought. The sweetness is stronger than the year before last and the umami is stronger than last year. I feel like this is my favorite sake. If I were asked which sake I like best, I would have a hard time deciding, but if I were asked which sake I would drink without hesitation, I would say this one. 9.2
Japanese>English
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