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motomoto
家で飲むのは日本酒のみ！ 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

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247

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Most Check-in Brands

Hirotogawa
14(9.46%)
Aramasa
14(9.46%)
Senkin
12(8.11%)
Buyu
9(6.08%)
Tedorigawa
8(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
33(13.36%)
Tochigi
31(12.55%)
Fukushima
29(11.74%)
Akita
25(10.12%)
Aomori
15(6.07%)

Timeline

motomoto
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44
moto
It has been a long time since I bought my favorite Soli. The acidity is strong from the moment you put it in your mouth, so it is perfect for hot days. The acidity is strong but not sharp. The flavor is immediately followed by a burst of umami. The acidity is followed by a sharp finish. It is a smooth yet sweet bomb, a bottle that is perfect to drink. 8
Japanese>English
motomoto
KankobaiTORECE13純米吟醸
Mie
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37
moto
I bought it because it was recommended by a liquor store. It has a sweet aroma, a smooth, thin, molasses-like sweetness, and at the same time, an acidic astringent taste passes through the mouth. It has a good balance. It has a light mouthfeel that is typical of 13%, and although it is not heavy, I did not feel that it was thin. 8.5
Japanese>English
motomoto
Tedorigawa白い山廃純米純米山廃生酒にごり酒
Yoshida ShuzotenIshikawa
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39
moto
As a Nigolist, I couldn't pass up a bottle and bought it as soon as I saw it. Upon opening the bottle, it didn't shrivel up at all, just one or two bubbles. After mixing it lightly and pouring it into a cup, it started to swirl. The aroma was sour, just like Yamahai, and when you sip it, you can feel the sourness of Yamahai first, but it was pleasantly shwashy. It is not too strong, but it is sharp and edgy. At the same time, a silky sweetness is felt wrapped in the creaminess characteristic of muddy sake. From there, it is THE Tetorigawa, with a sharp, sharp finish and a dry aftertaste. The muddiness is also very thick, so the sweetness and umami of the rice overlaps with the sweetness and umami of the rice. It is delicious. It is a good summer sake with little peculiarities typical of Yamahai, and has a sense of umami as well as acidity. 8.9
Japanese>English
motomoto
Morishimaひたち錦 純米吟醸純米吟醸原酒
Morishima ShuzoIbaraki
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45
moto
I couldn't find anything at the liquor store, so I chose this one by a process of elimination! I chose this one by process of elimination because I couldn't find anything I wanted. It was hot, so I wanted something dry and not sticky. I don't like Morishima because it seems a little thin, but how about this one? The aroma is a little light, as if it were fire-roasted. When you put it in your mouth, it has a gorgeous flavor that is typical of junmai ginjo, and it soaks in like water. It is still a bit thin. It is clear that it is refreshing and easy to drink, but the moment you swallow it, you feel less fullness, so the level of satisfaction is low. It's not that it tastes bad, it's just that it's not to my taste. But I don't think I will buy Morishima anymore. 5.5
Japanese>English
motomoto
alt 1alt 2
40
moto
Got my second bottle this year! I'm glad I got it because it's my favorite summer sake 😄. It took me more than 5 minutes to open the bottle even though it was well chilled in the fridge. It's a bit sticky and sweet, but it's refreshing. It's really a Calpis Sour, and I highly recommend everyone to try it. 9.5
Japanese>English
motomoto
DenshuMicro Bubble生生酒
Nishida ShuzotenAomori
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49
moto
When it's hot, it's all about the shwash, so I bought it. I thought it would be too popular to buy anyway, but there were still some left. I wondered if it was not popular, even though it had been in stock for quite a while. The first time I opened the bottle, I was surprised to find it was just like a cola! It's like a cola. It's a great sizzle in the bottle, but not to the point of overflowing. Even when I poured it into a cup, it was still a cola, so fluffy that it almost overflowed. The surface is white with bubbles. This is the first time I've bought a gas-injected type, but compared to the second fermentation type in the bottle, the squishiness doesn't stop for a while after pouring. A sip, and the sizzle is weaker than I expected, with a smooth sweetness and an apple-like aroma. It is perfect for this hot season! Despite its lightness, I don't feel any thinness, perhaps because of the 15% alcohol content. The juiciness that is typical of recent Tazake is even stronger, I must finish it before it loses its carbonation. 9
Japanese>English
motomoto
Jokigen酒和地純米吟醸生酒
Sakata ShuzoYamagata
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43
moto
When the bottle was opened, it was not as bad as I thought it would be, just a little buzzing sound. When poured into a glass, the bubbles are accelerated! The white bubbles, finer than champagne, rise to the surface. It smells like white peaches. The sweetness of white peaches is juicy with a strong gassy sensation. It is fresh, juicy, and delicious, just like biting into a whole white peach. There is some milky flavor with a hint of cocoa, but it is only a subtle addition to the full strength of the white peach flavor. The astringent aftertaste is refreshing, so you can drink it without feeling sluggish. Even though this is the type of sweet juicy that I don't drink very often, this will keep my cup going. The sweetness without being sticky is ◎ 9
Japanese>English
motomoto
Kure河童特別純米生酒
Nishioka ShuzotenKochi
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49
moto
My favorite Kurei summer sake was there, so I reflexively bought it. The aroma is like green apple and grapefruit. One sip. Yes, it is thick and thick, which you cannot imagine from the aroma. The umami flavor is abundant and the acidity is juicy. It is quite heavy, but the acidity is strong, so it is relatively refreshing. The aftertaste is not crisp, but rather dry, with the umami spreading out in a jolt. It does not have the freshness of nama-shu, but it does not feel heavy, which is typical of nama-shu. It is heavy for a summer sake, so it is not my favorite, but it is definitely my favorite strain. 8.1
Japanese>English
motomoto
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52
moto
Hachinohe Sake Brewery's Summer Doburokku, the mainstay of the summer season. This sake was the best summer sake we drank last year, and was also one of the top summer sake we drank during the year! When we opened the bottle, it was shrieking and shuffling! It was a bit too much, but not to the point of overflowing. It almost overflowed when I poured it. Take a sip. The moment I put it in my mouth, it was already shuwa shuwa shuwa shuwa! It's completely a calpis sour! The sweet and sour taste spreads in the mouth after the sizzle, and the creaminess of the muddiness envelops you afterward. I personally think it rivals Sengoku's Snowman and Hirotogawa Junmai in terms of nigorizumi. 9.4
Japanese>English
motomoto
Banshuikkon純米　夏辛純米
San'yohai ShuzoHyogo
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41
moto
It's been a while since I've bought a jacket, and it's been hot, so I chose something cool. And the reason was that it was smooth and dry. Almost no aroma. As soon as you put it in your mouth, you immediately taste the sweetness of the rice, not amateurish because of its low whiteness, but dry and dry right away. The acidity in the aftertaste is refreshing and perfect for this hot season. It is delicious. 8.3
Japanese>English
motomoto
かぶとむし純米原酒生酒無濾過
せんきんTochigi
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59
moto
I bought it again this year, the third year in a row. Grapefruit from the aroma, I'll take it. The acidity is immediately greefruity, the sweetness is mild and overshadowed by the acidity, but wraps around the whole thing. It is even lighter than last year. Rather thin. The aftertaste is grefrouge-like bitterness and a little bit of umami that shows its face. This bitterness is exquisite. But it's a bit more restrained than last year, which I guess is a trend. It will be more delicious when the temperature is a little warmer. 7.3
Japanese>English
motomoto
Senkinクラシック雄町純米生酛原酒無濾過
せんきんTochigi
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61
moto
It's been a long time since I've had Sentori. I like Sentori more classic than modern. This is my first time to try Omachi. It has a strong acidity that is typical of Sentori. It has a mild impression though it has a strong umami like Oumachi. It is dry with a touch of umami and sweetness. Then there is more umami. The umami is strong, but it also has a lightness that is typical of a 14% sake, which makes it seem a little thin. The silhouette is a little vague. It is delicious, but not my favorite. 7
Japanese>English
motomoto
Kure特別純米特別純米生酒
Nishioka ShuzotenKochi
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41
moto
This is a rare repeat of Kurei's Tokujun, which I enjoyed drinking before. The aroma is subdued, with a hint of acidity. When you take a sip, you can taste the umami. However, the umami of the rice is moderate, so it is not harsh. Later, the sweetness of the rice overlaps with the acidity, and the umami overlaps with the sweetness of the rice, creating happiness on the tongue. It is not as sharp as it should be, but it is crisp and not tiring to drink. Kurei is delicious, and I like it just as much as Kitajima. 8.6
Japanese>English
motomoto
Koeigiku黄昏Orange純米原酒生酒無濾過
Koeigiku ShuzoSaga
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43
moto
I like Koei Chrysanthemum, which I have not had for a long time, because of its strong acidity. I can tell from the aroma that it is going to be very sour. When I put it in my mouth, I immediately feel the sweet and sour, and from there, awesome orange! It's a little more like a watery, cheap orange than a rich tangerine. I guess this can't be helped because of the low alcohol volume. And the refreshment is stronger because of that. The aftertaste is astringent like grapefruit, but very weak. Of course it has a freshness because it is a nama-shu, but the lighter it is as you drink it, the more you are concerned about its lightness. I think it's great that it's so fresh and light, but it's a little different from my favorite strain. But I bought it because I could imagine that, so there is no problem. I think it will taste even better when the temperature is higher. 7.9
Japanese>English
motomoto
Hirotogawa純米吟醸 雄町純米吟醸
Matsuzaki ShuzotenFukushima
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50
moto
I was curious about this Omachi from my favorite Hirotogawa. The aroma is more fruity than the usual Hirotogawa, but when you put it in your mouth, it is the Omachi. The sweetness that comes from the umami is full-fronted. The sweetness is silky, but combined with the mellowness of Hirotogawa, it is delicious. The aftertaste is clean and satisfying on its own. 8.4
Japanese>English
motomoto
大嶺3粒　愛山　火入れ
大嶺酒造Yamaguchi
alt 1alt 2
49
moto
I found Oumine at my favorite liquor store. I was excited to buy the expensive Oumine. The aroma was a little muscat, and I took a sip. The sweetness, flavor, and smooth impression without any corners are typical of Omine. The fresh juiciness of Daimine is lessened by the rich sweetness and flavor that is typical of Aizan. I am not sure if it is worth the price of over 2,400 yen, but it is a very tasty sake. It is a sake for those who are not accustomed to drinking sake. 8.8
Japanese>English
motomoto
しぜんしゅ めろん3.33純米吟醸生酛生酒無濾過
Niida HonkeFukushima
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44
moto
Bought it for its beautiful green color. It is not a heavy tasting sake, but very easy to drink. It is easy to drink, but it is still a sake brewed from a traditional sake brewer's yeast. It has a complex and rich taste. All NIIDASHIZEN SHUSHU products emphasize the good points of the sake and remove the bad points. This one is especially rich and full-bodied. I like it very much! The taste is strong but fruity, the sweetness is strong but not sticky, and the aftertaste is deep and rich. Quite a favorite, delicious. 9.3
Japanese>English
motomoto
Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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41
moto
First time at Momoten Katsu, long time no see Tenbi. The stopper blew out just by removing the stopper💦. The aroma is peachy and pear-like. When poured, it has a great shwash. When you put it in your mouth, it goes from refreshingly shwashy to sweet and sour. Not in a bad way, but there is a freshness like biting into a fresh cheap grapefruit. I mean it's not heavy. It's less cloudy and creamy, more juicy and light, with a bitter aftertaste so it doesn't feel dull. Tenbi is well put together. The acidity is strong, so the balance of the sweetness is not tiring. I think it tastes even better because of the strong schwashiness, but I'm also curious to see what happens when the schwashiness is removed. 9
Japanese>English
motomoto
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒おりがらみ
苗場酒造Niigata
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48
moto
You can see it is thick just by pouring. It is quite cloudy. When you put it in your mouth, it tastes sweet and sour like an apple. The texture is sticky. It is sweet and sour, but the bitter acidity gives a sharp impression. It has a freshness that is typical of nama-shu, but thanks to the orikarami, you can feel the weight of the rice, so it is very satisfying. I can see why it has a good reputation. 8
Japanese>English
motomoto
TakachiyoBLUEラベル純米原酒
Takachiyo ShuzoNiigata
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40
moto
This one is famous for its amazing grapefruit. It has a light cloudiness with a hint of corkage. Fresh, acidic, and sweet from the moment you put it in your mouth. There is a bitter aftertaste. It is a grapefruit, but the bitterness is less than expected, so it is easy to drink. It is fresh and light, but does not feel thin and is very drinkable. I have only had Takachiyo's dry sake, but this is by far the best. The balance is excellent, and it is very drinkable. It's a great hiragana Takachiyo. 9
Japanese>English
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