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SakenowaRecord your sake experiences and discover your favorites
motomoto
家で飲むのは日本酒のみ! 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

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The origins of the sake you've drunk are colored on the map.
神心純米吟醸 瓶囲い 熟成原酒 中取り純米吟醸原酒ひやおろし中取り
神心 Check-in 1
神心 Check-in 2神心 Check-in 3
39
moto
I bought it because I was attracted by the jacket and the use of satoumi rice, which I had never heard of. The sharp label is cool, isn't it? It has a sweet and sour aroma. It has a smooth texture, and is full of sweetness and umami. Immediately, the acidity is strong and the umami lingers in the mouth, but the impression is very clear. It is interesting that the aftertaste is not heavy despite the strong umami. This is the type of delicious sake that will make you drink several glasses before you know it. 8.1
Japanese>English
YamashiroyaMatured 円熟純米大吟醸生酛
Yamashiroya Check-in 1Yamashiroya Check-in 2
36
moto
Yamashiroya, which I enjoyed drinking before. I was caught by the brightness of the bottle and bought it. The aroma is mild. The strong acidity, which is typical of a sake made from the traditional sake yeast, can be felt along with the clear umami. It is a refreshing sake that is not tiring to drink, as if it were a mealtime sake, and yet it is enjoyable to drink because it has the umami of a daiginjo. Yamashiroya has a sense of stability. 7.5
Japanese>English
Raifuku純米吟醸 ひやおろし純米吟醸ひやおろし
Raifuku Check-in 1Raifuku Check-in 2
39
moto
Autumn Sake Rush. It's been a long time since I've been here. I bought it expecting a gorgeous hiyaoroshi. The aroma is gorgeous, and the sweetness comes at first, but it is smooth and not too strong. The sweetness is cut off for a moment and you can see the dry side. The sweetness breaks off for a moment and you can see a dry side, but the mellow sweetness and umami soaks deep into the throat. It is delicious. It tastes just like I imagined Raifuku's hiyaoroshi to be like this. 7.7
Japanese>English
Ippakusuisei純米吟醸 山田錦純米吟醸
Ippakusuisei Check-in 1Ippakusuisei Check-in 2
43
moto
Autumn sake rush is underway. The next bottle is Isshaku Suisei, a first for us. It is sweet and astringent, with plenty of umami. It is voluptuous but not cloying. The lingering aftertaste is not heavy, but it is also very strong, and the astringent bitterness tightens up the overall impression. It is very delicious. I had the impression that Isshaku Suisei was sweet, but this kind of sweetness is good and easy to drink. 8.4
Japanese>English
Hirotogawa純米 秋あがり純米ひやおろし
Hirotogawa Check-in 1Hirotogawa Check-in 2
44
moto
Hirotogawa is a great autumn sake. I was eagerly awaiting its release and immediately bought it. The aroma is pear-like. The taste is fresh even though it is an autumn sake, something different from last year. The sweetness is restrained, and while it has a good umami flavor, it has an astringency like a new sake? Egginess? I feel something like that. It's good, it's good, but it's not what I was expecting. I was expecting something with more umami. I was expecting something with more umami, but the freshness is stronger. I liked last year's better. 7
Japanese>English
かんとうのはな Check-in 1かんとうのはな Check-in 2
45
moto
The Sei Shuzo brewery in Gunma is taking on a variety of challenges. I knew it existed, but I had never had a chance to drink it. The aroma is mild. The moment you put it in your mouth, you can feel the silky sweetness, and the clear umami can be felt on the dry side. It is refreshing, but has a delicious umami flavor that is typical of autumn sake. The balance is very good, so this is an autumn sake that will be popular with everyone. 8.1
Japanese>English
Hououbidenひやおろし純米吟醸ひやおろし
Hououbiden Check-in 1Hououbiden Check-in 2
44
moto
The second bottle of autumn sake is Houou Mita, which has been a long time coming. Smooth on the palate, with a hint of pear. Overall, it is refreshing and has little volume. It is light in a good sense, though the umami is well expressed. As expected of Hououmida, it is juicy and fresh even though it is hiyaoroshi. It has a good balance of sweetness and sweetness, and has an aftertaste that does not linger. It is so complete. 8.6
Japanese>English
Takachiyo純米大吟醸 一本〆 AKIAGARI純米大吟醸原酒生酒ひやおろし
Takachiyo Check-in 1
Takachiyo Check-in 2Takachiyo Check-in 3
43
moto
Here is the first autumn sake of the year that I, an akizakist and hiyaoroshinist, will drink. My first Takachiyo, I have never drunk hiragana or romaji before. Aroma like pear, sip. The sweetness is like molasses, and then the umami starts to sizzle. The umami is doubled in the mouth. It is similar to Tasake's special junmai or Hirotogawa's special junmai. Yes, my favorite type, delicious. It was a bottle suitable for the opening of the upcoming fall sake season. 9
Japanese>English
Gakki Masamune中取り off dry吟醸原酒中取り無濾過
Gakki Masamune Check-in 1Gakki Masamune Check-in 2
50
moto
I bought this one because it was the first one I saw. I like dry wine these days. It has a green apple aroma, a refreshing green apple taste in the mouth, and then a dry, crisp taste and a sudden burst of flavor. It is refreshing and tasty. I didn't like the previous Kuregakushi Masamune because it was too thin and sweet, but I like this one because it is well-balanced. 8.5
Japanese>English
アイスブレーカー純米吟醸原酒生酒無濾過
アイスブレーカー Check-in 1
アイスブレーカー Check-in 2アイスブレーカー Check-in 3
55
moto
First ice breaker, or rather first Tamagawa. A sip on the rocks. I thought it would be a refreshing drink because of the label and the color of the bottle, but it has a very profound feeling. It has a sense of maturity, but it is refreshing on the rocks. This is my favorite. I have been enjoying heavier sake recently, but it is not too heavy, and the sweetness is also strong, so I feel that the overall harmony is well balanced. I learned a new genre. 8
Japanese>English
Tedorigawa白い山廃純米純米山廃にごり酒
Tedorigawa Check-in 1Tedorigawa Check-in 2
44
moto
Another nigori sake. It has a light, refreshing sweetness, and a clean aftertaste that makes your throat feel hot. It is light, but still very drinkable, but it is also light enough to drink in summer. It has a cloudy creamy but not heavy umami taste. 8
Japanese>English
Senkinオーガニックナチュール ZERO nigori純米生酛原酒生酒
Senkin Check-in 1Senkin Check-in 2
48
moto
I have always been curious about Naturals, I bought the zero one. When I opened the bottle, it didn't shrivel up at all. One sip and it was sweet, sour, sour, shuwar, and deliciously juicy. This is delicious. It has a lot of milky nigori flavor and the acidity that is typical of Senkyoku is very effective, which I like very much. I think it is the perfect nigori sake for this hot season. It is even a twin of "Yukidamatama," surpassing "Kabutomushi" in Sentori's lineup. It is great to have such a delicious sake with no peculiarities in a sake with a traditional sake yeast yeast. 9.5
Japanese>English
Nichinichi山田錦純米
Nichinichi Check-in 1Nichinichi Check-in 2
43
moto
The days when Musha Shugyo was on line at the liquor store, but I couldn't afford it because of the price. Finally, there was a bottle in the price range that I could afford, so I bought it. The bottle was opened with a light sip. The aroma is mild and the mouthfeel is soft. Then, there was a light shriek. It has a delicious flavor typical of Yamadanishiki, and the sweetness spreads in the mouth, but it is refreshingly smooth and silky. The alcohol content is 13%, so it is very light. Or rather, it is a bit thin. I understand that low-alcohol sake is in fashion, and there are some tasty low-alcohol sake, but this one feels distinctly thin to me. Especially the lack of volume in the aftertaste is a bit sad. However, the balance is quite good, and I like it. 7
Japanese>English
Dewazakura吟醸酒吟醸
Dewazakura Check-in 1
Dewazakura Check-in 2Dewazakura Check-in 3
49
moto
Hotel sake on a business trip. It has a slightly smooth mouthfeel, a refreshing sweetness and umami flavor, a crisp and wonderful sharpness from the sake, and a pungent spiciness that comes up to the back of the throat. This is the type of ginjo-shu that is delicious with food. There is nothing outstanding about it, but it is good and delicious. 8
Japanese>English
しぜんしゅ なつゆき純米生酛にごり酒
しぜんしゅ なつゆき Check-in 1しぜんしゅ なつゆき Check-in 2
49
moto
The first Niidashi Zenshu. As a cloudy lover, I have to buy it. Opening the bottle is no problem at all, a little bit of schwash comes out. The aroma is fresh calpis. The mouthfeel is also fresh and shwashy. There are no peculiarities typical of a sake yeast yeast yeast. Rather, it has a strong umami taste that is typical for a sake made from the traditional sake yeast. It's a good taste. It is one of the top rankers among the nigorizumi. It is a cloudy wine that can be drunk in summer, and we will definitely repeat it next year. 9.3
Japanese>English
AramasaNo.6 R-type純米生酒
Aramasa Check-in 1Aramasa Check-in 2
49
moto
It had been a while since I had seen it on the liquor store fridge and I couldn't help but pick it up. I was conditioned, but I bought it. The aroma is muscat, the mouthfeel is slightly carbonated, and the taste is fresh, sweet, and sour, like a combination of muscat and grapefruit. The astringency comes later, and the acidity combined with the acidity makes it refreshing to the end without being dull. I think it would be better if it were chilled in summer. Maybe I should add ice. 9
Japanese>English
Buyu風花純米生酒にごり酒
Buyu Check-in 1
Buyu Check-in 2Buyu Check-in 3
48
moto
It took about 2 minutes to open the bottle. It didn't take that long, but from the moment I put it in my mouth, it was shrieking. And it was more amateur than I expected. Sweetness spreads from the smooth mouthfeel, and creaminess coats the palate. The lingering finish is long but not lazy, but I prefer it to be a bit sharper. A little heavy for a summer sake. 8.1
Japanese>English
Gangi夏辛口純米純米
Gangi Check-in 1Gangi Check-in 2
41
moto
The second bottle as a Father's Day gift. From the mild pear-like aroma, the flavor is pleasant for a moment, and then it is immediately smooth, acidic, and dry. It is sharp but not too dry and has a bit of acidity, so it is easy to drink even though it is dry. The aftertaste is not unpleasant, but has a dry, sharp taste. I would like to drink it with fried food. 8
Japanese>English
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生詰酒
Kudokijozu Check-in 1Kudokijozu Check-in 2
39
moto
This is one of the alcoholic beverages I received for Father's Day. You can smell the grapes and feel the tenderness just by pouring it into a glass. The voluminous sweetness that is typical of Kudokutei comes out in full force, and from there the astringency and spiciness are transmitted to the back of the throat. It is delicious. I like this sweetness that does not linger. 9
Japanese>English
夏どぶろっく純米にごり酒
夏どぶろっく Check-in 1夏どぶろっく Check-in 2
49
moto
It took more than 10 minutes to open the bottle. The wine is a horrible shwash. It was creamy from the shwash when I drank it. It is dry without much sweetness, with a strong acidity and a cloudy sweetness in the aftertaste. The silhouette of the entire bottle is very clear and I like the fact that it doesn't linger even though it is cloudy. Very tasty. 9.5
Japanese>English