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motomoto
家で飲むのは日本酒のみ！ 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

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247

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Most Check-in Brands

Hirotogawa
14(9.46%)
Aramasa
14(9.46%)
Senkin
12(8.11%)
Buyu
9(6.08%)
Tedorigawa
8(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
33(13.36%)
Tochigi
31(12.55%)
Fukushima
29(11.74%)
Akita
25(10.12%)
Aomori
15(6.07%)

Timeline

motomoto
Senkinクラシック無垢純米生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
34
moto
A classic solid for a long time. Is this the first time I've had it raw? Grapefruit aroma, silky on the palate. It may be classic compared to modern solid, but it still tastes modern. Sweet and sour, like biting into a grapefruit. It is fresh and a little rough as if it is a new sake. I wonder if it is? I paired it with mackerel miso, but I don't think it's very good. Although it is a classic sake, it would be easier to match with Western food. 7.7
Japanese>English
motomoto
Fudo辛口　吟醸　にごり吟醸原酒生酒にごり酒
NabetanaChiba
alt 1alt 2
37
moto
I didn't know there was a recently popular immovable, muddy. And it's a muddy type, I like it. I heard it is alsobe, but I wonder what it is like. After mixing the sludge, I opened the bottle. When you put it in your mouth, you will feel a fine shuffle, and like Doroncho, the umami of rice will hit you with a bang. After a little time has passed since it was poured, the bottom of the cup is not a sludge but a meringue, which is a strange sensation. 8.2
Japanese>English
motomoto
Doど純米生酒にごり酒
YamamotoAkita
alt 1alt 2
38
moto
I was able to buy this one again this year. The bottle was very quiet when opened, and when poured into a cup, it was like a doron-doron. As usual, it is smooth like Doburoku. When you put it in your mouth, it has a strong carbonation. It has the sweetness of rice, but it is very dry and creamy. It is easy to drink because it is not too sweet, while still having the richness of the original Calpis. The only drawback is that it's too thick and it fills up your stomach. I don't like Doburoku, but I still like this one. 8.6
Japanese>English
motomoto
Hanaizumiもち米四段仕込み　純米吟醸にごり酒純米吟醸にごり酒
Hanaizumi ShuzoFukushima
alt 1alt 2
42
moto
I like nigori sake. I chose a sake that I have never had before. The sweetness spreads from the moment you put it in your mouth, probably because it is made from sticky rice. It is not Calpis, like nigori sake, but Aquarius. It is not Pocari, either. The sweetness is not sticky, and the aftertaste is refreshing. It is a light, gobbled-up type of bottle. 7
Japanese>English
motomoto
Hananomai純米しぼりたて純米生酒
Hananomai ShuzoShizuoka
alt 1alt 2
36
moto
This is the one I got as a souvenir. Hana-no-Mai, I only knew it from Izakaya. The aroma is a little floral, and there is a slight alcohol smell. It is described as dry, but when you put it in your mouth, the sweetness of the rice comes out in full force. The umami is strong, as indicated by the description "rich", but it is not a big bang, but rather a gentle umami that can be felt around the tongue. However, it is generally thin. And there is a slight sourness. It is delicious, but there is nothing like it! There is nothing that I can say "this is it". It is not a modern taste, but it is easy to drink. But it was given to me by someone who is not familiar with Japanese sake, so it was not well preserved. It is highly likely that the sake was left in the car, so I can't rate it.
Japanese>English
motomoto
Tedorigawa白寿純米原酒生酒にごり酒
Yoshida ShuzotenIshikawa
alt 1alt 2
45
moto
I was disappointed that I missed out on buying the first batch of Hirotogawa nigori sake, and then I found this one. This one reigns as one of the top three new sake nigori available for purchase. Every year it is delicious, how about this year? Perhaps it was because it was well chilled, but the opening sizzle subsided after waiting three times for the bottle to rise. When you put it in your mouth, it's a fully carbonated schwizzle, immediately dry-eyed sweetness to apple-level sourness, and a silky sweetness with a touch of creaminess. The body is so light and easy to drink that it is hard to believe that it is a 14% sake. It is lighter than last year's. The satisfaction is still the same. The sense of satisfaction is the same. The sweetness seems to have increased a little. Anyway, it was a bottle that did not disappoint. 9.5
Japanese>English
motomoto
Buyu純米吟醸　直汲み　無濾過生原酒純米吟醸原酒生酒無濾過
BuyuIbaraki
alt 1alt 2
41
moto
I bought this sake because it was a new sake, even though it is often not to my taste. Fruity aroma. When you put it in your mouth, it has a chirichiri, smooth sweetness.　And astringent taste. Like a light grapefruit juice. 7.3
Japanese>English
motomoto
大嶺冬のおとずれ純米原酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
41
moto
Fruity aroma typical of Omine, with a bit of milky-ness from the origami. In the mouth, sweet astringency and juiciness prevail over a cloudy feeling. The usual Omine is a little silky. Delicious. It's a little bit like a high-class Oumine. However, it did not exceed my expectations. 7.5
Japanese>English
motomoto
Hiran彩道純米生酛原酒
森酒造場Nagasaki
alt 1alt 2
39
moto
I had not been able to drink it because the liquor store near me did not have it, but I was able to go to the Kakinuma Sake Shop one day and finally bought it there. It has a gorgeous aroma. The aroma is what you would expect from a sweet and tasty sake. The moment you put it in your mouth, it has a clear sweetness, followed by a strong acidity that is typical of a sake brewed from a traditional sake yeast stock. It is beautiful, but it has a wild flavor. Maybe it is because it is made from the traditional sake yeast yeast. It is light at 14 ºC, but it is not insufficient. The aftertaste is astringent and tight. 8
Japanese>English
motomoto
Yuki Daruma純米生酒にごり酒
せんきんTochigi
alt 1
alt 2alt 3
46
moto
Snowball, the king and mainstay of new sake nigori, is captured again this year. When we opened the bottle all at once, we thought it would overflow with sizzle, but it did not overflow just in time. I thought it would overflow, but it didn't. Even though it was chilled well, I think it was a little less shwashy this year. The aroma was juicier than last year. Unlike the aroma, this year's is drier. The sizzle was stronger than the impression I had when the bottle was first opened. The acidity is also stronger than last year's. It has a strong sense of calpis, but the sweetness is moderate. It is dry but creamy, delicious, but I would like a little more sweetness. 8
Japanese>English
motomoto
WakatsuruGEN本醸造生貯蔵酒
Wakatsuru ShuzoToyama
alt 1alt 2
31
moto
A mini bottle of Toyama souvenir. It is said to be dry, but I guess it is just dry. It has a slight sweetness and a light taste. It has a sharpness, perhaps because it is alky, but the overall taste is bland. 5
Japanese>English
motomoto
Kid純米吟醸　しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
alt 1alt 2
47
moto
The first new sake of the season is from Kido. 1320 yen, right? This price is too cheap for a junmai ginjo. It is a little chirpy and stimulating on the palate. It is fresh and refreshing with a strong sweetness and a youthful astringency. It is an easy-drinking new sake that is typical of Kido. It has a light taste while still having flavor, and although the acidity is not strong, it would be good with Western food. It would be good with cheese, for example. It is a light type of so-called modern type, but I don't dislike it. 6.8
Japanese>English
motomoto
Izumibashi秋とんぼ　山田錦純米生酛
Izumibashi ShuzoKanagawa
alt 1alt 2
35
moto
Powerful aroma like Yamadanishiki. A little muscat-like. A sip... Wow! What is this? The aroma is unimaginable, but the flavor is so good! The area around the swallow is a bit astringent, with a slight sourness. It's a flavor bomb, like eating a rice ball. It brings out the power of Yamada Nishiki. Many dry Yamada-Nishiki sake are sharply made, and I had a strong image of that, so I imagined it would be sharp from the +11 labeling, but it was completely different. I drank it cold, but I think it needs to be heated up. It tastes even better now that it is getting colder. 8.3
Japanese>English
motomoto
Nokayaひやおろしひやおろし
Wakatsuru ShuzoToyama
alt 1alt 2
39
moto
A bottle given to me as a souvenir from Toyama. I had never heard of it before. From the moment you put it in your mouth, the sweetness is all over the place. From there, the umami comes out! It is an explosion of umami that is typical of hiyaoroshi, and it is very good. The sweetness is strong, but the acidity and astringency that follows keeps it from being too strong. It is light and easy to drink despite its strong umami. It is probably one of my favorites among sweet hiyaoroshi. There are so many delicious sake that I don't know about.
Japanese>English
motomoto
Buyu純米吟醸 一度火入純米吟醸原酒ひやおろし
BuyuIbaraki
alt 1alt 2
42
moto
It's been a long time since I've tried Takeyoshi. It seems to be popular among people, but although I thought it was tasty, I could not say that it was in the middle of my taste buds, so I did not buy it willingly. I thought hiya oroshi would be good, so I bought it. The aroma was calm, but it had a slight, gorgeous, heroic aroma. I took a sip. It has a gorgeous sweetness that is very Takeyushi-esque. The sweetness is quite restrained, but it's good. From there, umami hits you! Then, the astringent bitterness is felt. Yummmmai! The balance of sweetness, umami, and bitterness is great! The pear-like sweetness, the mild umami of hiyaoroshi, and the bitterness that keeps the overall impression from becoming dull. I feel like I could drink it by itself, but I think it would go great with sauteed mushrooms with more black pepper and butter. It's a great hiyaoroshi, and it's autumn!
Japanese>English
motomoto
Hirotogawa純米　秋あがり純米ひやおろし
Matsuzaki ShuzotenFukushima
alt 1alt 2
48
moto
This is the mainstay of autumn sake in my opinion. Almost no aroma, just a hint of sweetness from the rice in the mouth. The sweetness of rice in the mouth is followed by a big thump of umami! It is sweeter than last year, but not fruity. There is no flashy impression, but it is lively in the mouth. But it doesn't have a thick taste, which is strange. It is a strange and delicious sake with a strong flavor but a light impression. 9
Japanese>English
motomoto
Fudo水酛 純米原酒純米原酒水酛
NabetanaChiba
alt 1alt 2
39
moto
Delicious aroma of matured sake. One sip, and the umami is powerful! But it is not heavy, and the acidity is strong. It's so good! I love this kind of easy-drinking sake with a lot of umami. I think this was the first time I drank Fudo, but it was very tasty. I was surprised. 8.6
Japanese>English
motomoto
松尾自慢 Re:make純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
41
moto
I had only ever seen a 1.5 liter bottle, but this was the first time I saw a 4 liter bottle, so I bought it. I had only ever seen it in a one-sho bottle, but this was the first time I saw it in a four-pack, so I bought it. The aroma is subdued, and when you put it in your mouth, you feel the sweetness of molasses and the stimulation of chiri-chiri-chiri-chiri. It is sweet and juicy like Kangiku, but light and easy to drink. Although there is a little bit of stickiness, which is not one of its strong points, the bitterness in the aftertaste gives it a delicious flavor that does not linger. This may be my favorite Kangiku I've ever had. 8.2
Japanese>English
motomoto
大嶺3粒 生詰ひやおろし 山田錦純米原酒生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1alt 2
44
moto
It is already hiya-odoroshi season, isn't it? It has been a while since I was at a liquor store, but I chose this one from among several hiya-odori. I thought it would be delicious if it added umami to the fruity flavor of Omine. When I took a sip, the impression was clearer than I had imagined. The juiciness of Oumine is still there, but the umami is more powerful! I would like to say that the juiciness of Omine is still there, but it is just a little bit. I can feel the muscat-like flavor, but it is not a flavor that comes later, but rather an immediate umami flavor. The umami is just like when you drink soup. Juicy hiyaoroshi is delicious. 8.1
Japanese>English
motomoto
Hijiri山田錦　活性酒純米生酒
Hijiri ShuzoGunma
alt 1alt 2
34
moto
The bottle was opened with a pop! It wasn't until the cork flew open. Amateurish aroma. When poured, it was a sizzle. A sip. The taste is a little sweet from the strong sizzle. You can feel the sweetness, but it has a graininess. It is delicious. It is a type I have never felt so much. Light but full-bodied? It's very drinkable. 8.8
Japanese>English
3

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