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motomoto
家で飲むのは日本酒のみ！ 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

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253

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0

Most Check-in Brands

Aramasa
14(9.27%)
Hirotogawa
14(9.27%)
Senkin
13(8.61%)
Buyu
9(5.96%)
Tedorigawa
8(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
34(13.44%)
Tochigi
32(12.65%)
Fukushima
29(11.46%)
Akita
26(10.28%)
Aomori
15(5.93%)

Timeline

motomoto
Fusano Kankiku白銀海純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1alt 2
48
moto
It's been a crazy long time since I've had a cold chrysanthemum. I had to keep the nigori-style in check. The first time I opened the bottle, there was only a little bit of foam, which was not what I was expecting, but when I poured it, it was just as I expected! The sweetness and acidity are all strong and delicious as expected, and the volume is also great, which is hard to believe it is 13% alcohol. It is almost like a rum and soda, thinking it is a calpis soda. I've lost my appetite for strong sweetened alcoholic beverages, but I like this one. Of course, I can't deny that I like it because it is cloudy. 9
Japanese>English
motomoto
Gikyo五百万石純米原酒　おりがらみ純米原酒おりがらみ
Yamachuhonke ShuzoAichi
alt 1alt 2
39
moto
It's been a long time since I've been here. I bought it for the rich chivalry, the orizumigara, and the characters alone. From the moment I put it in my mouth, I could taste the rich flavor that is the essence of chivalry. The sweetness is restrained, but the creaminess from the lees combines with the umami and makes you feel satisfied. Sake with a lot of umami has a stinging sensation, and I often find that sake with a lot of sweetness seems to dance gorgeously in my mouth, but this one has a gorgeous impression even though the umami is the predominant type. It is not eccentric, but I thought this was unusual. The body of this sake is thick and very drinkable. This is a purely delicious sake. 9
Japanese>English
motomoto
Ippakusuisei青ラベル純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
44
moto
Probably the first time Ippaku Suisei. Probably. I thought I had kept my distance from fruity types, but I was so curious that I bought it. I was curious about it and bought it. The aroma is like a grapefruit, and the first sip is sweet, but there is a tartness and astringency like citrus peel. I like the feeling that it is gorgeous but not dull. I drink it with sashimi, which is not supposed to go well with it, but the smell is not emphasized and it goes down smoothly. My impression is that it would be good with tomato-based Italian dishes. I would like to try it with caprese or amatriciana. 7.9
Japanese>English
motomoto
SenkinCLASSIC純米生酛原酒無濾過おりがらみ
せんきんTochigi
alt 1
alt 2alt 3
48
moto
How long has it been since Sentori was new? Yes, it has been a while, but this is my first time to try the new SENKYO. I love SENKYO, but I was not so sure when I saw how popular it was right after the renewal. I thought I would be able to buy it after I had a chance to choose it slowly, but I didn't have a chance to buy it until today. I chose this one out of several types. The color was whiter than I had imagined. It has the acidity that is typical of Sentori, but it is quite sticky with a strong sweetness. The acidity can be felt at the back of the throat, so it is not bad, but the sweetness strongly asserts itself even at the end. It's not that it's not tasty, but it's not a good taste. It is not that I don't like it, but as I am getting to dislike sweet things more and more each year, it is not to my taste. The sweetness with a touch of lactic acidity is the same as that of my favorite new muddy sake, but for some reason, I couldn't get my hands on it. But next time, I'll try some modern sake.
Japanese>English
ジェイ&ノビィ
Hello moto 😃 It's been almost a year since Sentori's Edo-style renewal was last November! Time really flies by 😳 We're getting to the point where we don't like the sweetness anymore 😅 Retro is good too 😋.
Japanese>English
moto
Mr. Jay & Ms. Nobby Hello! I'm ashamed to admit that I'm late for a drink 😓. I will buy the Retro you recommended, next time I'm in the market for a Sole!
Japanese>English
motomoto
Yusura純米大吟醸生酒無濾過
Sudo HonkeIbaraki
alt 1alt 2
38
moto
This is a gift. It is expensive at 3,000 yen for a four-pack, but I love it. It is said to be the first brewery to ship unpasteurized sake. It is said to be the oldest existing company in Ibaraki Prefecture. It does not have the trendy sweetness at all, but you can taste the umami of the rice, and although it is not fruity, it is very gorgeous. The impression is especially rich when the bottle is just opened, but after 3-4 days, the impression changes to mild. I always drink it chilled, but I would like to try it warmed. But I have never tried it because it would be a shame to miss it. It has been 3,000 yen for a long time now, but I wonder if they will raise the price soon. I would like to buy one before that. 9
Japanese>English
motomoto
Mimurosugi雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
alt 1alt 2
38
moto
I bought it again this year. Last year's was too delicious. This year, too, the umami flavor is unbelievably strong. And there is a lot of sweetness, and even though it is hiyaoroshi, it has a juicy feeling. I think it has a little apple flavor. I really like this sake. I think this sake is the only one and only one that has strong umami but is modern. If there is any other one, please let me know. 9.5
Japanese>English
motomoto
湯けむりの里純米吟醸純米吟醸
Seitoku MeijoGunma
alt 1
38
moto
Here is a gift. It is the type often seen in tourist spots. It is sweet, thin, and a bit peculiar. It is a mass-produced sake. That's all.
Japanese>English
motomoto
KazanVintage2020氷温完生熟成純米大吟醸生酒無濾過
Sudo HonkeIbaraki
alt 1alt 2
40
moto
Here is a gift. I have had Kasumiyama before, but this is my first time to try aged sake. The aroma is mild but a little fruity. The aroma is mild, but a little fruity, and you can also taste the ripened aroma. The mouthfeel is very soft. The aroma was sweet, but the sweetness on the palate was not fruity, but rather the sweetness of the rice. There is a little bit of heat in the back of the throat, but only a little. It is a good accent. Above all, it is full of umami, as if it were an aged sake! But it is not unpleasant, but rather warming. Even though it is drunk chilled, it is like eating freshly cooked rice. I love sake with a strong umami flavor. I have rarely had aged sake, but I now recognize that this is my favorite genre. 9
Japanese>English
motomoto
宮泉福乃香純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
42
moto
It has been a long time since I have had a Sharaku, but this is Miyazumi. The staff at the liquor store said it was the best Miyazumi, so I bought it. It has a calmness for a Miyazumi, but the fruity taste is in full swing. It is sweet and acidic and has a voluptuous feel to it. It is not summery, but the acidity makes it easy to drink. It is not so smooth that you can drink it in large gulps, but I liked it better if you let it sit for a little while after pouring than if you cool it down to a crisp. 8.1
Japanese>English
motomoto
alt 1alt 2
46
moto
I have been buying these every year, but this year I was late to the party. I thought I might not be able to buy it, but I managed to buy it. How will it be this year, my summer's mainstay? It took me a long time to open the bottle this year as usual, and it only took me about 6 times to open and close it. It's a bit of a mouthful, sweet and sour but creamy, with a bit of a sharp throat heat. It's the kind of sweetness that makes your lips a little sticky, but it seems a little drier than last year. It used to be an adult Calpis soda type, but this year it seems to have more flavor and less sweetness. It is very satisfying and you would not believe that it is 13% alcohol. It is still delicious. 9
Japanese>English
motomoto
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒おりがらみ
苗場酒造Niigata
alt 1
alt 2alt 3
45
moto
Small bottle bought in Niigata. This is the first time I drink it since becoming a Yukinomayu. When poured into a cup, it is a little light and cloudy. It is light, as if it has 14% alcohol content. It is sweet, watery, yogurt-like, a little astringent, and has a hot feeling at the back of the throat from the alcohol at the end. I don't think it's very complete, but it's kind of tasty. It's easy to drink in hot weather because of the strong acidity. But it is also satisfying. I kind of like it better than the Brewing Forest Era. It was the right choice as one of the bottles I bought at random. 7.0
Japanese>English
motomoto
Shinshu Kirei金紋錦　蔵元限定純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
34
moto
Like last year, I went to the brewery and bought it during a trip to Ueda in GW. I drank it a long time ago, so I forgot a lot of things. I have another bottle, so I'll write more details when I open it.
Japanese>English
motomoto
Mimurosugi特別純米　辛口特別純米
Imanishi ShuzoNara
alt 1alt 2
44
moto
I bought a bottle of Fresh Mimuro Cedar Dry, I was curious. No schwash, a little yellowish when poured into a glass. The aroma is mild but fruity. In the mouth, it has a little acidity, a lot of umami, and no bitterness. It is dry but has no sharp edges, so it is very easy to drink. The soft impression in the mouth is the same all the way through to after swallowing. It is not what one would call dry, but it seems to go well with all kinds of food, so even people who do not like dry sake or sake beginners can enjoy drinking this sake. 8
Japanese>English
motomoto
帝松みかどまつ　豊醸祈願祭2025純米吟醸原酒生酒無濾過
matsuokaSaitama
alt 1alt 2
41
moto
In some circles, the magic word is junmai ginjo unfiltered nama sake. As an example, I am also under that magic, so I bought it. I was curious to know what kind of sake it was, as it has a Sake Degree of +8. Calm aroma, the type that doesn't move anything when the bottle is opened. When you put it in your mouth, you can feel a little chili. The flavor is so rich that it is hard to believe that it is unfiltered and unpasteurized! It's a bit sticky, like a +8 sake. ＋The sweetness is not sticky like a +8 sake, but the sweetness from the umami of the rice can be felt well, and the acidity is also strong, making it a cohesive sake. It has a freshness that is typical of nama-shu, making it easy to drink. However, I like strong acidity, so I do not mind it at all, but some people may be bothered by the acidity coming out. Personally, I prefer a strong acidity. 7.9
Japanese>English
motomoto
Takachiyoおりがらみsky純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
47
moto
I was caught by the cool jacket and bought it just as it was getting a little hot. The aroma is fresh and grapefruit-like, typical of Takachiyo. It has a nice grapefruit aroma with a hint of chirichiri, which is typical of nama-zake. It is juicy, fresh, sweet, and full of flavor for a nama sake. It is juicy and fresh, with a sweetness and acidity like greefruit. Yes, it's delicious. It has all the goodness of Takachiyo, and the milky mildness of orikarami is also very good. If you are looking for freshness but volume, this is the one you should definitely try! 9.3
Japanese>English
motomoto
神心豊穣祈願祭純米吟醸原酒生酒無濾過にごり酒
Kamikokoro ShuzoOkayama
alt 1alt 2
49
moto
Unfiltered, Nama, Harazake, Junmai Ginjo, Nigori. If you look at the specs alone, it is a perfect match. Just the words alone made me drool. It took about 3 minutes to open the bottle, as indicated by the opening caution tag. The impression on the palate was umami! It has a good amount of sweetness. It has a good amount of sweetness, but it has a strong umami that you can feel from the tip of your tongue, which I really like! It is creamy with a strong and creamy ooze. It is a Calpis sour with a strong umami. However, the overall cohesiveness and balance of the sake is just about perfect. It's not that it's bad, but I personally thought it would be a perfect sake if it had a more cohesive taste while still having a lot of volume. It made me realize that there are still some good sake that we don't know about and are not famous for. A repeat purchase is confirmed. 9.4
Japanese>English
motomoto
Kasen特別純米特別純米
Tamura ShuzojoTokyo
alt 1alt 2
42
moto
This is one of a set of 3 bottles I received. It contains Tokyo sake, but is it sold as a souvenir? It has almost no aroma. When poured into a glass, it is yellowish and full of umami. There is no stimulation when you put it in your mouth, and the umami is juicy, with a slight twist of acidity. After swallowing, you can feel a little bit of alcohol, but it is not unpleasant. I drank it at room temperature, and got the impression that it was a hearty and delicious food sake. I drank it with a bowl of tendon that I bought at the supermarket, which was a great decision. It was delicious. 6.8
Japanese>English
motomoto
Buyu特別純米吟醸特別純米原酒
BuyuIbaraki
alt 1alt 2
45
moto
There was a Takeyuki liquor store special Ver, so I bought it out of curiosity. Not that I really like Takeyuki, but I'm curious about test brewing and only being sold at that liquor store. The aroma is muscat-like, and on the palate, it's...kind of blah, huh? The taste is not clear. Another sip, yeah, not that much. At first I was surprised by the unpleasant atmosphere. Thin sugar water, a little acid, a little hot throat type of drink. Yeah, I didn't dislike it, but I didn't like it. It's 15%, so it's a bit heavy to drink, but it doesn't have a heavy feeling. In the best case, it is easy to drink. It's a little bit of both, so I don't like it, but I don't dislike it. 6.2
Japanese>English
motomoto
alt 1alt 2
45
moto
The second Nagano souvenir. Beaumichel, a well-known wine-like product. This is the first time. It smells like wine when you open the bottle. Even after taking a sip, it tastes like wine. The acidity and astringency are much lighter than those of wine, but I am confident that I will never be able to answer that it is sake at the bridging. Although it is 9% alcohol, it is not at all thin. It has a sweetness and acidity like grapes and apples, and it doesn't feel watery. I don't like the astringency of wine, and I don't like red wine, or even white wine, but this one tastes great. Well, it's not wine, so it doesn't matter. If only wine bars had this, I wouldn't have to spend so much time in pain! I really wish they had this in wine bars. It's perfect for a toast. It was delicious. The downside is the capacity of 500mm. 8.1
Japanese>English
motomoto
Kawanakajima純米にごり純米にごり酒
ShusenkuranoNagano
alt 1alt 2
47
moto
Purchased when I visited Nagano. This is my first time to buy Kawanakajima. The label on the back of the bottle said "Shake well", so I stirred it from the beginning. Even so, I could tell even before I opened the bottle that it was very thick. Opened the bottle. Of course, it is a bit thick on the palate. The acidity is quite strong and full of flavor. The acidity is strong until the aftertaste, so you don't feel the heaviness, but the overall volume is large. Yamamoto's "Do" has a sludgy impression, but perhaps it is because it is so smooth that there is no impression of sludginess. It is a smooth and smooth type of nigori sake. I like it as one of the top-ranked dry nigori sake. 8.7
Japanese>English
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