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motomoto
家で飲むのは日本酒のみ！ 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

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213

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Aramasa
14(10.94%)
Hirotogawa
12(9.38%)
Senkin
12(9.38%)
Buyu
7(5.47%)
Hououbiden
7(5.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(14.08%)
Ibaraki
28(13.15%)
Fukushima
25(11.74%)
Akita
23(10.8%)
Aomori
12(5.63%)
motomoto
Buyu純米吟醸 一度火入純米吟醸原酒ひやおろし
BuyuIbaraki
Buyu Check-in 1Buyu Check-in 2
42
moto
It's been a long time since I've tried Takeyoshi. It seems to be popular among people, but although I thought it was tasty, I could not say that it was in the middle of my taste buds, so I did not buy it willingly. I thought hiya oroshi would be good, so I bought it. The aroma was calm, but it had a slight, gorgeous, heroic aroma. I took a sip. It has a gorgeous sweetness that is very Takeyushi-esque. The sweetness is quite restrained, but it's good. From there, umami hits you! Then, the astringent bitterness is felt. Yummmmai! The balance of sweetness, umami, and bitterness is great! The pear-like sweetness, the mild umami of hiyaoroshi, and the bitterness that keeps the overall impression from becoming dull. I feel like I could drink it by itself, but I think it would go great with sauteed mushrooms with more black pepper and butter. It's a great hiyaoroshi, and it's autumn!
Japanese>English
motomoto
Hirotogawa純米　秋あがり純米ひやおろし
Matsuzaki ShuzotenFukushima
Hirotogawa Check-in 1Hirotogawa Check-in 2
48
moto
This is the mainstay of autumn sake in my opinion. Almost no aroma, just a hint of sweetness from the rice in the mouth. The sweetness of rice in the mouth is followed by a big thump of umami! It is sweeter than last year, but not fruity. There is no flashy impression, but it is lively in the mouth. But it doesn't have a thick taste, which is strange. It is a strange and delicious sake with a strong flavor but a light impression. 9
Japanese>English
motomoto
Fudo水酛 純米原酒純米原酒水酛
NabetanaChiba
Fudo Check-in 1Fudo Check-in 2
39
moto
Delicious aroma of matured sake. One sip, and the umami is powerful! But it is not heavy, and the acidity is strong. It's so good! I love this kind of easy-drinking sake with a lot of umami. I think this was the first time I drank Fudo, but it was very tasty. I was surprised. 8.6
Japanese>English
motomoto
松尾自慢 Re:make純米吟醸原酒無濾過
Kankiku MeijoChiba
松尾自慢 Re:make Check-in 1
松尾自慢 Re:make Check-in 2松尾自慢 Re:make Check-in 3
41
moto
I had only ever seen a 1.5 liter bottle, but this was the first time I saw a 4 liter bottle, so I bought it. I had only ever seen it in a one-sho bottle, but this was the first time I saw it in a four-pack, so I bought it. The aroma is subdued, and when you put it in your mouth, you feel the sweetness of molasses and the stimulation of chiri-chiri-chiri-chiri. It is sweet and juicy like Kangiku, but light and easy to drink. Although there is a little bit of stickiness, which is not one of its strong points, the bitterness in the aftertaste gives it a delicious flavor that does not linger. This may be my favorite Kangiku I've ever had. 8.2
Japanese>English
motomoto
大嶺3粒 生詰ひやおろし 山田錦純米原酒生詰酒ひやおろし
大嶺酒造Yamaguchi
大嶺 Check-in 1大嶺 Check-in 2
44
moto
It is already hiya-odoroshi season, isn't it? It has been a while since I was at a liquor store, but I chose this one from among several hiya-odori. I thought it would be delicious if it added umami to the fruity flavor of Omine. When I took a sip, the impression was clearer than I had imagined. The juiciness of Oumine is still there, but the umami is more powerful! I would like to say that the juiciness of Omine is still there, but it is just a little bit. I can feel the muscat-like flavor, but it is not a flavor that comes later, but rather an immediate umami flavor. The umami is just like when you drink soup. Juicy hiyaoroshi is delicious. 8.1
Japanese>English
motomoto
Hijiri山田錦　活性酒純米生酒
Hijiri ShuzoGunma
Hijiri Check-in 1Hijiri Check-in 2
34
moto
The bottle was opened with a pop! It wasn't until the cork flew open. Amateurish aroma. When poured, it was a sizzle. A sip. The taste is a little sweet from the strong sizzle. You can feel the sweetness, but it has a graininess. It is delicious. It is a type I have never felt so much. Light but full-bodied? It's very drinkable. 8.8
Japanese>English
motomoto
Itaru純米純米
Henmi ShuzoNiigata
Itaru Check-in 1
Itaru Check-in 2Itaru Check-in 3
44
moto
It has been a long time since I bought my favorite Soli. The acidity is strong from the moment you put it in your mouth, so it is perfect for hot days. The acidity is strong but not sharp. The flavor is immediately followed by a burst of umami. The acidity is followed by a sharp finish. It is a smooth yet sweet bomb, a bottle that is perfect to drink. 8
Japanese>English
motomoto
KankobaiTORECE13純米吟醸
Mie
Kankobai Check-in 1Kankobai Check-in 2
36
moto
I bought it because it was recommended by a liquor store. It has a sweet aroma, a smooth, thin, molasses-like sweetness, and at the same time, an acidic astringent taste passes through the mouth. It has a good balance. It has a light mouthfeel that is typical of 13%, and although it is not heavy, I did not feel that it was thin. 8.5
Japanese>English
motomoto
Tedorigawa白い山廃純米純米山廃生酒にごり酒
Yoshida ShuzotenIshikawa
Tedorigawa Check-in 1Tedorigawa Check-in 2
39
moto
As a Nigolist, I couldn't pass up a bottle and bought it as soon as I saw it. Upon opening the bottle, it didn't shrivel up at all, just one or two bubbles. After mixing it lightly and pouring it into a cup, it started to swirl. The aroma was sour, just like Yamahai, and when you sip it, you can feel the sourness of Yamahai first, but it was pleasantly shwashy. It is not too strong, but it is sharp and edgy. At the same time, a silky sweetness is felt wrapped in the creaminess characteristic of muddy sake. From there, it is THE Tetorigawa, with a sharp, sharp finish and a dry aftertaste. The muddiness is also very thick, so the sweetness and umami of the rice overlaps with the sweetness and umami of the rice. It is delicious. It is a good summer sake with little peculiarities typical of Yamahai, and has a sense of umami as well as acidity. 8.9
Japanese>English
motomoto
Morishimaひたち錦 純米吟醸純米吟醸原酒
Morishima ShuzoIbaraki
Morishima Check-in 1
Morishima Check-in 2Morishima Check-in 3
45
moto
I couldn't find anything at the liquor store, so I chose this one by a process of elimination! I chose this one by process of elimination because I couldn't find anything I wanted. It was hot, so I wanted something dry and not sticky. I don't like Morishima because it seems a little thin, but how about this one? The aroma is a little light, as if it were fire-roasted. When you put it in your mouth, it has a gorgeous flavor that is typical of junmai ginjo, and it soaks in like water. It is still a bit thin. It is clear that it is refreshing and easy to drink, but the moment you swallow it, you feel less fullness, so the level of satisfaction is low. It's not that it tastes bad, it's just that it's not to my taste. But I don't think I will buy Morishima anymore. 5.5
Japanese>English
motomoto
夏どぶろっく純米生酒にごり酒
Hachinohe ShuzoAomori
夏どぶろっく Check-in 1夏どぶろっく Check-in 2
40
moto
Got my second bottle this year! I'm glad I got it because it's my favorite summer sake 😄. It took me more than 5 minutes to open the bottle even though it was well chilled in the fridge. It's a bit sticky and sweet, but it's refreshing. It's really a Calpis Sour, and I highly recommend everyone to try it. 9.5
Japanese>English
motomoto
DenshuMicro Bubble生生酒
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
49
moto
When it's hot, it's all about the shwash, so I bought it. I thought it would be too popular to buy anyway, but there were still some left. I wondered if it was not popular, even though it had been in stock for quite a while. The first time I opened the bottle, I was surprised to find it was just like a cola! It's like a cola. It's a great sizzle in the bottle, but not to the point of overflowing. Even when I poured it into a cup, it was still a cola, so fluffy that it almost overflowed. The surface is white with bubbles. This is the first time I've bought a gas-injected type, but compared to the second fermentation type in the bottle, the squishiness doesn't stop for a while after pouring. A sip, and the sizzle is weaker than I expected, with a smooth sweetness and an apple-like aroma. It is perfect for this hot season! Despite its lightness, I don't feel any thinness, perhaps because of the 15% alcohol content. The juiciness that is typical of recent Tazake is even stronger, I must finish it before it loses its carbonation. 9
Japanese>English
motomoto
Jokigen酒和地純米吟醸生酒
Sakata ShuzoYamagata
Jokigen Check-in 1Jokigen Check-in 2
44
moto
When the bottle was opened, it was not as bad as I thought it would be, just a little buzzing sound. When poured into a glass, the bubbles are accelerated! The white bubbles, finer than champagne, rise to the surface. It smells like white peaches. The sweetness of white peaches is juicy with a strong gassy sensation. It is fresh, juicy, and delicious, just like biting into a whole white peach. There is some milky flavor with a hint of cocoa, but it is only a subtle addition to the full strength of the white peach flavor. The astringent aftertaste is refreshing, so you can drink it without feeling sluggish. Even though this is the type of sweet juicy that I don't drink very often, this will keep my cup going. The sweetness without being sticky is ◎ 9
Japanese>English
motomoto
Kure河童特別純米生酒
Nishioka ShuzotenKochi
Kure Check-in 1Kure Check-in 2
50
moto
My favorite Kurei summer sake was there, so I reflexively bought it. The aroma is like green apple and grapefruit. One sip. Yes, it is thick and thick, which you cannot imagine from the aroma. The umami flavor is abundant and the acidity is juicy. It is quite heavy, but the acidity is strong, so it is relatively refreshing. The aftertaste is not crisp, but rather dry, with the umami spreading out in a jolt. It does not have the freshness of nama-shu, but it does not feel heavy, which is typical of nama-shu. It is heavy for a summer sake, so it is not my favorite, but it is definitely my favorite strain. 8.1
Japanese>English
motomoto
夏どぶろっく純米生酒にごり酒
Hachinohe ShuzoAomori
夏どぶろっく Check-in 1夏どぶろっく Check-in 2
52
moto
Hachinohe Sake Brewery's Summer Doburokku, the mainstay of the summer season. This sake was the best summer sake we drank last year, and was also one of the top summer sake we drank during the year! When we opened the bottle, it was shrieking and shuffling! It was a bit too much, but not to the point of overflowing. It almost overflowed when I poured it. Take a sip. The moment I put it in my mouth, it was already shuwa shuwa shuwa shuwa! It's completely a calpis sour! The sweet and sour taste spreads in the mouth after the sizzle, and the creaminess of the muddiness envelops you afterward. I personally think it rivals Sengoku's Snowman and Hirotogawa Junmai in terms of nigorizumi. 9.4
Japanese>English
motomoto
Banshuikkon純米　夏辛純米
San'yohai ShuzoHyogo
Banshuikkon Check-in 1Banshuikkon Check-in 2
41
moto
It's been a while since I've bought a jacket, and it's been hot, so I chose something cool. And the reason was that it was smooth and dry. Almost no aroma. As soon as you put it in your mouth, you immediately taste the sweetness of the rice, not amateurish because of its low whiteness, but dry and dry right away. The acidity in the aftertaste is refreshing and perfect for this hot season. It is delicious. 8.3
Japanese>English
motomoto
かぶとむし純米原酒生酒無濾過
せんきんTochigi
かぶとむし Check-in 1かぶとむし Check-in 2
59
moto
I bought it again this year, the third year in a row. Grapefruit from the aroma, I'll take it. The acidity is immediately greefruity, the sweetness is mild and overshadowed by the acidity, but wraps around the whole thing. It is even lighter than last year. Rather thin. The aftertaste is grefrouge-like bitterness and a little bit of umami that shows its face. This bitterness is exquisite. But it's a bit more restrained than last year, which I guess is a trend. It will be more delicious when the temperature is a little warmer. 7.3
Japanese>English
motomoto
Senkinクラシック雄町純米生酛原酒無濾過
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
61
moto
It's been a long time since I've had Sentori. I like Sentori more classic than modern. This is my first time to try Omachi. It has a strong acidity that is typical of Sentori. It has a mild impression though it has a strong umami like Oumachi. It is dry with a touch of umami and sweetness. Then there is more umami. The umami is strong, but it also has a lightness that is typical of a 14% sake, which makes it seem a little thin. The silhouette is a little vague. It is delicious, but not my favorite. 7
Japanese>English
motomoto
Kure特別純米特別純米生酒
Nishioka ShuzotenKochi
Kure Check-in 1
Kure Check-in 2Kure Check-in 3
41
moto
This is a rare repeat of Kurei's Tokujun, which I enjoyed drinking before. The aroma is subdued, with a hint of acidity. When you take a sip, you can taste the umami. However, the umami of the rice is moderate, so it is not harsh. Later, the sweetness of the rice overlaps with the acidity, and the umami overlaps with the sweetness of the rice, creating happiness on the tongue. It is not as sharp as it should be, but it is crisp and not tiring to drink. Kurei is delicious, and I like it just as much as Kitajima. 8.6
Japanese>English
motomoto
Koeigiku黄昏Orange純米原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
44
moto
I like Koei Chrysanthemum, which I have not had for a long time, because of its strong acidity. I can tell from the aroma that it is going to be very sour. When I put it in my mouth, I immediately feel the sweet and sour, and from there, awesome orange! It's a little more like a watery, cheap orange than a rich tangerine. I guess this can't be helped because of the low alcohol volume. And the refreshment is stronger because of that. The aftertaste is astringent like grapefruit, but very weak. Of course it has a freshness because it is a nama-shu, but the lighter it is as you drink it, the more you are concerned about its lightness. I think it's great that it's so fresh and light, but it's a little different from my favorite strain. But I bought it because I could imagine that, so there is no problem. I think it will taste even better when the temperature is higher. 7.9
Japanese>English
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